All Dinners Are Served With A House Salad Tossed In A Raspberry Vinaigrette Dressing, Chef's Fresh Vegetable, Starch, Coffee, Tea Or Milk. Also Available At Additional Cost: Caesar Salad, Soup, Elegant Hand Cut Mushroom Shaped Potatoes.
Vegetarian Stir Fry
crisp fresh vegetables sauteed in a light sesame sauce served over a bed of rice
Vegetarian Lasagna
a savory combination of portabella mushrooms, red bell peppers, spinach, onion and basil in a mushroom cream sauce
Pasta Primavera
garlic and herb pasta with roasted vegetables in a light alfredo sauce
Dinner Selections - Poultry
Chicken Cordon Bleu
hand rolled chicken breast with ham and swiss cheese topped with mornay sauce and served with wild rice
Chicken Marsala
boneless skinless breast of chicken topped with mushrooms and our own sauce marsala, served with fresh pasta finished with garlic and parsley
Stuffed Breast Of Chicken Caponette
a unique traditional item served with chef's fresh vegetables and whipped potato with gravy
Baked Chicken
half of a fresh roasted chicken seasoned with ken rupena's famous spices and baked to perfection, served with mashed potatoes - a house specialty
Herbed Chicken
garlic herb cream sauce over a breast of chicken served with penne pasta
Chicken Allouette
boneless skinless chicken breast, ham, allouette cheese - all wrapped in a puff pastry shell served with wild rice
Chicken Del Monico
chicken breast filled with ham, broccoli, mornay sauce placed in a puff pastry served with wild rice
Dinner Selections - Beef
Filet Mignon 8 Oz
choice tenderloin filet broiled to perfection
Sliced Roasted Tenderloin
served with a shiitake mushroom sauce
Prime Rib
succulent prime rib slow cooked to perfection, topped with aus jus
New York Strip Steak 12 Oz
the king of steaks done to perfection
Sirloin Steak
8-ounce sirloin steak done to perfection
Beef Tenderloin Tips
tenderloin of beef cubed and slowly cooked in our chef's light brown sauce, served over buttered noodles
Beef Wellington
tenderloin of beef prepared in a pastry shell topped with our chef's own sauce
Dinner Selections - Pork
Stuffed Pork Chops
succulent pork chops stuffed with our chef's dressing served with mashed potatoes
Apricot Glazed Roast Pork Loin
tender medallions of pork served with our chef's homemade stuffing and mashed potatoes
Pork Sherry
sliced pork loin with a tart cherry sauce
Dinner Selections - Seafood
Shrimp Scampi
tender gulf shrimp sauteed in our chef's own garlic butter
Orange Roughy - Four Seasons
new zealand orange roughy topped with the abundance of the season
Peppercorn Salmon
fresh norwegian salmon oven-smoked and enhanced with our own peppercorn honey sauce and wild rice
Seafood Stuffed Sole
filet of sole stuffed with our chef's own crab and seafood blend served with wild rice
Dill Salmon
grilled fresh salmon glazed with a dill butter sauce, served with wild rice
Tilapia
10 oz. of fresh filet of tilapia encrusted and seasoned with chipotle and lime
Hors D'oeuvres - Snacks
Potato Chips & Dip
Pretzels
with mustard dip
Snack Mix
Taco Dip & Chips
Hors D'oeuvres - Cold Selections
Deviled Eggs
homemade, an old time favorite
Smoked Trout
freshly smoked in wisconsin
Silver Dollar Sandwiches
a combination of ham, turkey and beef on fresh silver dollar rolls served with the appropriate condiments
Sausage Display
salami and summer sausage cubed in a perfect array served with crackers
Cheese And Cracker Display
cheddar, swiss and an array of spreads with assorted crackers
Fresh Vegetable Display
fresh broccoli, cauliflower, carrots and celery served with our own ranch dip
Assorted Chef Prepared Canapes
topped with a variety of homemade spreads and uniquely appointed
Pastry Fillo Shells
assorted shells stuffed with chicken salad, surimi crab salad and shrimp salad
Penwheels
an assortment of beef and/or ham/turkey and cheddar roasted bell pepper wrapped in tortilla shells with chef's special cream cheese spread
Fresh Fruit Display
fresh seasonal fruit delectably arranged
Fresh Shrimp Display
fresh gulf shrimp served with lemon and homemade cocktail sauce
Salami Cornettes
thinly sliced salami rolled around seasoned cream cheese
Hors D'oeuvres - Hot Selections
Breaded Cauliflower
fresh cauliflower breaded and deep fried to a golden brown served with our special blue cheese dressing
Breaded Mushrooms
fresh deep fried mushrooms served piping hot with our special blue cheese dressing
Cheese Stixs
mozzarella cheese deep fried to a golden brown served with marinara sauce
Spicy Chicken Wings
fresh chicken wings that will warm your heart
Swedish Meatballs
fresh meatballs covered with our chef's own sour cream and dill sauce
Cocktail Franks
served in our chef's tangy barbecue sauce
Bbq Ribs
our own baby back ribs slowly-cooked and meaty, smothered in tangy bbq sauce
Bacon Wrapped Water Chestnuts
water chestnuts wrapped in bacon and baked to perfection
Chicken Drumettes
Chinese Egg Rolls
a deep fried bite-sized oriental delight served with sweet and sour sauce
Stuffed Mushrooms
homemade and stuffed with a seafood stuffing or italian sausage
Mini Quiche
assorted quiches of lorraine, shrimp, herb cheese and cajun garlic
Mini Crab Cakes
maryland style with our chef's own special sauce
Desserts
Carrot Cake
a homemade classic
Cheese Cake
moist and homemade strawberry topping extra
Turtle Cheese Cake
it's sloooow good
Chocolate Lover
a triple chocolate delight
Amaretto Spumoni Cheesecake
Chocolate Raspberry Magic
a combination of white chocolate mousse and kahlua mousse swirled with a raspberry sauce and topped with white chocolate shavings
Swedish Creme
Tiramisu
a delectable blend of espresso and chocolate flavors with amaretto
Chocolate Kahlua Mousse
rich and creamy, flavored with kahlua
Strawberry Schaum Torte
fresh schaum torte with vanilla ice cream and topped with strawberries and whipped cream
The Clarion Hotel and Conference Center in Milwaukee, Wisconsin invites you to discover the difference. Our commitment to excellence begins with your choice of spacious living arrangements. Select from single, double, mini suites, and two and three room suites. Relax in our in-room 2 person whirlpool.