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The Cordial Cork
911 North E Street
Richmond, IN 47374
Uber
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Menu
Brunch
Chef Chicken and Waffles
$13.00
A fluffy Belgium waffle drenched in black pepper maple syrup 100% grade a vermont maple toghether with a molasses and buttermilk brined indiana raised chicken and house made whipped vanilla butter.
E Street Rap
$8.00
Fried eggs, bacon, spinach, guacamole, cherry pepper relish in a tomato basil tortilla.
vegetarian
Starters
Bruschetta
$7.00
A perfect union of chopped tomatoes, freshly pressed garlic, olive oil, flavorful balsamic glaze, and basil atop six crisp thick cut french baguette slices.
vegetarian, vegan
Caprese Salad
$6.00
A fresh fusion of spring mix and basil with cherry tomatoes and Romano cheese, topped with balsamic vinegar, honey and a squeeze of fresh lime.
vegetarian
gluten-free
Soups
Beef Burguady
$10.00
This savory stew is made with natrually riased and organically precessed beef from gallner meats in combridge city, dry aged for 21 days slow roasted with shallots, portabella mushrooms, carrots and bacon then braised in a dry red burgundy wine and served in a hearty bread bowl.
Corky's Jaibaya
$8.00
Our take on this traditional Cajun dish with the help of a little vodoo. We combined andulle sausage from gollner meats and indiana chicken sauteed in white wine with carrots, celery, onions, red and green peppers and arborio rice.
Sandwiches
The Clouico Club
$9.00
An Italian spin on American classic, capicado, prosciutto, Canandian bacon and pepperoni topped with smoked Gouda, muenster, lettuce, tomato and red onion on white Italian bread served alongisde a cavatappi pasta with melted cheddar cheese.
The Frade Dip Sandwich
$9.00
Thinly sliced USDA choice prime rib, lattered in a velvely, melted haravti cheese and chef's creamy harseradish sauce on a toasted french baguette, served with a sauce of u jus for dipping.