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The Copper Still
151 2nd Avenue
New York, NY 10003
Uber
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Main Menu
Brunch
Lunch Specials
Whiskey
Drinks
Main Menu
Bar Snacks
Hand Cut French Fries
$7.00
bacon ranch dipping sauce
Cordon Bleu Fritters
$8.00
sundried tomato aioli
Devilled Eggs
$10.00
smoked paprika, toasted bread crumbs
Chicharrones
$8.00
fried pork skins, house seasoning, lime
Blistered Shishito Peppers
$8.00
smoked paprika aioli
Small Plates
Salad
$11.00
grape tomato, cucumber, radish, aged cheddar, white wine
Grilled Fish Tacos
$13.00
fresh cod, cilantro, lime crema, radish
Smoked Mac N Cheese
$12.00
3 cheese sauce
- Add Chicken / Bacon
- $3.00
Pretzel
$12.00
Dijon & wholegrain mustards, beer cheese
Guacamole N Chips
$12.00
avocado, tomato, red onion, cilantro
Entrées
Spicy Pork Ragù
$16.00
fusilli, mozzarella, breadcrumbs
Fried Chicken
$18.00
mashed potato, buttermilk bacon gravy
Fish N Chips
$19.00
beer battered cod, house made tartar
Kale Caesar
$14.00
cranberries, walnuts, parmesan
- Add Chicken
- $4.00
Sandwiches
All sandwiches served with fries or salad
The Stills Burger
$17.00
bleu cheese, lettuce, tomato, aioli
Pulled Pork
$16.00
Guinness braised, crispy onion, coleslaw
Chicken Club
$16.00
applewood smoked bacon, avocado, tomato, aioli
NY Strip
$18.00
bacon chutney, mushrooms, swiss, wholegrain mustard
Sharing Plates
Tater Tot Poutine
$12.00
cheese curds, brown gravy
Meatballs
$13.00
tomato sauce, mozzarella, breadcrumbs
Sliders
$13.00
Beef, gouda, bacon & onion chutney or Guinness braised pulled pork, coleslaw or Nashville fried chicken, pickles
Wings
$14.00
buffalo or honey bourbon, bleu cheese, celery & carrots
Cheese Board
$19.00
kunik, fuzzy wheel, middlebury bleu, seasonal accompaniments
Main
Eggs Benny
$14.00
poached eggs, ham, hollandaise, home fries & salad
Eggs Norwegian
$17.00
poached eggs, salmon, dill hollandaise, home fries & salad
Eggs Florentine
$12.00
poached eggs, sautéed spinach, goat cheese, hollandaise, home fries & salad
Irish American
$14.00
poached eggs, Guinness braised pulled pork, southern biscuit, béarnaise sauce, home fries & salad
Steak & Eggs
$17.00
8oz NY Strip, 2 eggs anyway, home fries
Fried Chicken & Waffle
$17.00
waffles, buttermilk fried chicken with seasonal fruit
Omelet
$12.00
Build you own with ham, bacon, sausage, chicken, sautéed spinach, red peppers, onions, mushrooms, avocado, cheddar, swiss, gouda, mozzarella ($0.75 per item)
Brioche French Toast
$13.00
seasonal berries, whipped cream
Southern Biscuits 'n Gravy
$14.00
house made biscuit, poached eggs, buttermilk bacon gravy, sausage
The Widowmaker
$18.00
chicken fried steak, buttermilk bacon gravy, fried eggs, bacon, french fries
Buttermilk Pancakes
$13.00
seasonal berries, Bulleit Bourbon maple syrup
Avocado Toast
$15.00
poached eggs, red peppers, parmesan, seven grain toast
Eggs Anyway
$13.00
farm fresh eggs, home fries, salad, brioche toast
Caeser Salad
$13.00
kale, parmesan, cranberries, walnuts
The Big Breakfast Burger
$18.00
fried egg, bacon, grilled tomato, cheddar cheese, french fries
BLT
$16.00
brioche toast, applewood smoked bacon, avocado, aioli, french fries
Chicken Club
$15.00
grilled chicken, bacon, avocado, french fries
Main
Tomato Soup
$5.00
house made tomato and basil
Grilled Cheese
$9.00
cheddar & mozzarella on brioche toast
BLT
$10.00
applewood smoked bacon, lettuce, tomato, mayo on brioche toast
Montecristo
$9.00
swiss cheese, ham, egg dipped brioche
Pulled Pork Sandwich
$11.00
Guinness braised pulled pork, coleslaw, buttermilk fried onions
Burger
$12.00
Pat La Frieda beef, lettuce, tomato, brioche bun
- Add Cheese
- $1.00
- Add Bacon
- $1.00
Pork Sliders
$8.00
Guinness braised pulled pork, coleslaw, buttermilk fried onions
Beef Sliders
$9.00
Pat La Frieda beef with cheddar and wholegrain mustard
Wings
choice of buffalo or honey bourbon
- 6pcs $9.00
Kale Caesar
$10.00
house made Caesar dressing, parmesan cheese
- Add Chicken
- $3.00
House Salad
$9.00
arugula and mixed greens, carrot, tomato, onion, citrus vinaigrette
Highland
The largest region in Scotland, this area is known for its difficult weather patterns and wild geography. It's hard to place a single set of characteristics that define the taste of this region since it is so large and varied
Aberfeldy 12
green apple, pear, honeyed fruit
Aberfeldy 21
honey, citrus, vanilla, white peach
The Dalmore 12
citrus, coffee, cinnamon, oranges & plum
The Dalmore Cigar Malt
shortbread, coffee, orange zest, sherry
Dalwhinnie 15
vanilla, heather honey, gentle smoke
Deanston Virgin Oak
sweet barley, vanilla toffee, heather
Deanston 12
citrus fruits, creamy toffee, hints of ginger
Deanston 20
raisins and dark chocolate coated nuts
The Glendronach 12yr
raisins, nuts, ginger, smoky toffee
Glenmorangie 10
citrus, vanilla, orange & peach 7
Glenmorangie Nectar D'or
berry fruits, cereal notes, desert wine
Glenmorangie Quinta Ruban
winter berries, juicy fruit, port
Glenmorangie 18 Extremely Rare
honey, grapefruit, lychee
Glenmorangie Signet
chocolate raisins, cocoa, lychee, malt
Glen Scotia Double Cask
peach, green apple, vanilla fudge
Inchmurrin 12
allspice, toffee apples, salted caramel, candied peels
Inchmurrin 18
zesty aromas, candied lemon, gingerbread
Loch Lomond 12
creamy vanilla, brown sugar, orchard fruit 9
Oban 14
sweetness of fruit, smoky with a touch of salt
Oban Little Bay
sea salt, brown sugar and oak
Royal Brackla 12
tropical fruit, malt, spice, banana
Royal Brackla 16
floral notes, pear, ginger, clove
Tullibardine Single Malt Burgundy Finish
vanilla, light chocolate
Islands
Some consider this part of the Highland region but it includes the various island off of mainland Scotland (excluding Islay of course). Since the islands are more exposed to the sea you'll find more peat and smokiness than your mainland Scotch here
Highland Park 15
citrus fruits & flowers alongside subtle smoke
Talisker 10 (Skye)
sweet with a long spicy, peppery finish
Tobermory 15 (Isle of Mull)
sultanas, Oloroso sherry, orange peels
Islay
A peat lovers paradaise. Islay is known for getting pummeled by winter storms that blow the salt water on to the barley drying them out and creating the distinct sea/peat flavor this region is known for
Ardbeg 10
black pepper, cinnamon-spiced toffee, dry espresso finish
Ardbeg Uigeadail
ripe fruit, smoked barley, fresh espresso
Bowmore 12
honey, lemon zest, peat smoke
Bruichladdich Classic
green fruit, brown sugar, sweet malt
Bunnahabhain 12
light fruit & nut, malty sweetness, light peat
Bunnahabhain Toiteach
peat & spiced notes, pepper, intense peat
Bunnahabhain 18
rich toffee, honeyed nuts, sherry finale
Bunnahabhain 25
polished leather, sweet berries & cream, spiced oak
Caol Ila 12
floral, peppery & peaty
Lagavulin 16
intense peat smoke with hints of malty sweetness
Laphroaig 10
extremely peaty, traditional Islay characteristics
Laphroaig Select
medicinal peat, lemon, baking spice
Lowland
Today only 2 distilleries remain in this region (and we have them both!). Lowland Scotch is known for it's light smooth malty flavor
Auchentoshan 3 Wood
blackcurrant, orange & brown sugar, finishing with hints of hazelnut & butterscotch
Glenkinchie 12
barley sweetness, tannic oak, fresh greenness
Speyside
The most popular region in Scotland for producing whiskey. More than half of the distilleries are gathered around the river Spey. If you've ever heard of a popular Scotch it is likely from this area
Aberlour 12
pepper, leather, hazelnut, pear & apricot
Aberlour 16
sherry, vanilla, honey & barley sweetness
Aberlour 18
toffee, butterscotch, leather, honey
Aberlour A'Bunadh
allspice, black cherries, dark chocolate
Aultmore 12
floral notes, sweet pastry, custard
The Balvenie 12 Double Wood
soft fruit, vanilla, sherry & cinnamon
The Balvenie 14 Caribbean Cask
Caribbean rum cask enhances vanilla notes
The Balvenie 21 Port Wood
ripe raisin, honey & spice
The Balvenie 30
candied orange, dark chocolate, hints of plum
Benromach 10
slightly herbal, dry sherry
The Glenlivet 12
fruity & floral aromas with honey and sweet flavors
The Glenlivet Nadurra
American oak, with a fruity aroma & creamy finish
The Glenlivet 18
spices, orange & oak, faintly smoky finish
Glenfarclas 12
sherried fruit, hint of peat, gentle spice
Glenfiddich 12
nutty flavors along with almond, pear & a touch of cloves
Glenfiddich 14 Bourbon Barrel Reserve
vanilla, brown sugar
Glenfiddich 15 Solera Reserve
honey and vanilla notes with fruit and gentle spice
Glenfiddich 21 Gran Reserva
figs, leather, peppery, hint of smoke
Glenfiddich IPA
honey, green apple, pear, wood spices
The Glenrothes Select Reserve
ripe fruit, vanilla, hints of spice
The Glenrothes 1998
ginger nut, black pepper, nutmeg
The Macallan 12
flowery notes, sherry, honey & blackcurrant
The Macallan 18
ginger, clove, orange, sweet toffee
Mortlach Rare Old
baked apple, raisin, biscuit, cinnamon, vanilla
Cambeltown
Similar to the Lowlands this region once was the home to more than 30 distilleries. Today only 2 remain
Hazelburn 9 Barolo Cask
soft fruit, light tannins, vanilla
Hazelburn 10
dried fruits, plenty of sherry, nutty, spicy
Springbank 10
salty with dark chocolate and raisins
Springbank 15
caramel, guava, fruit salad, oaked tannins
Independent Bottlers
Bank Note 5 (A.D. Rattray)
vanilla, rich sweetness, subtle peat
Bunnahabhain 8 (Gordon & Macphail)
smoky, dried walnuts
Glenrothes 8 (Gordon & Macphail)
vanilla, hazelnut, peppery
Highland Park 8 (Gordon & Macphail)
mango, red apple, light smoke
Laphraoig 16 (Duncan Taylor)
classic Laphraoig peat, leather
Caperdonich 20 (Duncan Taylor)
candied peels, rich honey
The Big Smoke (Duncan Taylor)
wood smoke, vanilla, dry oak
Blairfindy 18 Raw Cask (Blackadder)
honey & spice
Black Bull 12 (Duncan Taylor)
cherry, toffee, milk chocolate, apple
Black Bull 21 (Duncan Taylor)
orange, burnt sugar, spicy
Milltonduff 8 2008 Octave (Duncan Taylor)
fresh ginger, vanilla
Scallywag Blended (Douglas Laing)
nutmeg, cereal, vanilla, sherry
Mortlach 15 (Gordon & Macphail)
warm barley, sweet, vanilla spice
Blended
Black Bottle
ginger, woody spice, cinnamon & oak
Compass Box the Lost Blend
cinnamon, anise, tasty, smoky finish
Compass Box Hedonism
ripe fruit, black cherry, milk chocolate
Compass Box Peat Monster
extremely peaty & smoky with hints of fruitiness
Dewar's White Label
malt, honey, spices, vanilla, hint of peat
Great King Street Glasgow Blend
sherried fruit, peaty notes
Johnny Walker Black
blended with 40 whiskies, hints of vanilla, cedar & chocolate
Johnny Walker Blue
toffee, chocolate, dried fruit, honey
Monkey Shoulder
zesty orange, spiced oak, vanilla
Pigs Nose
some fruit, creamy & sweet, salty butters, caramel
World
Amrut Single Malt (IND)
butterscotch, anise, malt, dark fruit, leather
Brenne (FRA)
vanilla, fig, egg nog, great for after dinner
Hakushu 12 (JPN)
cedar wood, tart apples, white pepper
Hibiki Harmony (JPN)
raspberry, plum, pepper, slightly sour
Hibiki 21 (JPN)
dark toffee, oak, dark cherry, hint of smoke
Les Moissons (FRA)
truffles, white flowers, citrus, vanilla, figs
Nikka Pure Malt (JPN)
butter toffee, cinnamon, rhubarb crumble
Nikka Coffey Grain (JPN)
mango, candied orange peel, toffee, oak
The English Whisky Co. Classic (ENG)
grain, almonds, salt, barley
The English Whisky Co. Peated (ENG)
mild peat, salty & briny
Toki (JPN)
green apples, floral honey, vanilla, fresh ginger
Yamazaki 12 Single Malt (JPN)
honey, clove, peach, cranberry
Irish
Being and owned and bartended by Irish natives, we have to pay homage to our region of the world. Irish Whiskey tends to be smoother than Scotch and only 12 distilleries operate in Ireland today. Most, but not all, Irish Whiskey is distilled three times which gives it that smooth flavor
Single Malt
Made entirely of malted barley in a single still. Single Malt is best known as the method for producing well known Scotch
Connemara 12
smoky peatiness, malt & fruit, spicy bite in the finish
Drop of the Irish (Blackadder)
banana, dried apricot, spice, herbal
The Irishman 12
vanilla & cinnamon, black peppercorn
Knappogue Castle 12
fresh fruit, hints of honey & vanilla
Knappogue Castle 16 Twin Wood
dark chocolate, sherry, fruity
Tullamore DEW 14yr
zesty citrus, creamy malt, poached apple
Tullamore DEW 18yr
sherried raisins, cinnamon, vanilla, caramel
Teeling Single Malt
ripe apple, melon, orange marmalade, cloves
Teeling Single Grain
spicy, fruit notes, red berries, drying tannin
Greenore 8 Single Grain
tropical fruit, spicy oak, milk chocolate
Single Pot Still
A type of Irish whiskey produced at a single distillery from a combination of malted barley and unmalted ("green") barley
Green Spot
sweet barely, bourbon oak, creamy vanilla
Powers John's Lane 12
dark chocolate & tobacco, with honey & dried apricot flavors
Powers Signature Release
fig, berry fruits, pear, crisp barley
Redbreast 12
toasted wood & fruit, sherry, creamy & spice
Redbreast 15
toffee, toasted marshmallow, bright fruit & golden raisins
Redbreast 21
pineapple, prunes, caramelized apple, leather
Yellow Spot 12
peach, apricot, velvety texture, sherried dried fruits
Blended
A combination of 2 or more Irish Whiskey's put together and bottled
Irish American
toffee, vanilla, citrus
Jameson
marmalade, fudge, orchard fruits, vanilla cream
Paddy
nutty maltiness, honey, vanilla, toasted wood
Powers Gold Label
cinnamon, vanilla, toasted oak, nutmeg
St. Patricks
salted caramel, oak, pepper
Tullamore D.E.W.
delicate floral nose, gentle fruit on the palate
Premium Blends
Our special selection of Irish Blended Whiskey
Jameson Black
tropical fruits, dates, walnuts, nutmeg
Midelton Very Rare
fresh flowers, butterscotch, wood resin, vanilla
Teeling Small Batch
notes of rum, slightly woody, sweet spice finish
Tullamore D.E.W 12
sweet & spicy notes, woody background
Tullamore D.E.W 15
rich spice, tropical fruit, creamy fudge
Writers Tears
citrus peels, honey, vanilla, green apple
New York
Made in our own backyard. Brooklyn has been producing some great Bourbons and we love to support distilleries that are producing locally
Black Dirt 3
caramel, toffee, oak and baking spice
Breucklen New York Wheat
vanilla, citrus, maple
Five & 20 Rye
caramel, vanilla, dry & spicy
Hudson Baby Bourbon
Made in Gardener. Vanilla, raisin & caramel
Hudson Manhattan Rye
Made in Gardener. White pepper, dried orange & pear
Kings County Bourbon
Made in Brooklyn. Grain, licorice and molasses
Kings County Chocolate
Made in Brooklyn. Dark cocoa powder, raw bittersweet chocolate
Pine Barrens American Single Malt
banana, vanilla, sweet cream
Rough Rider Bull Moose Rye
toasted rye bread, cinnamon
Stillhouse Bourbon
Made in Brooklyn. Honey, sultanas, maple syrup & pecans
Stillhouse Rye
Made in Brooklyn. Cloves, orange fruits, spice, raw vanilla
Widow Jane Bourbon
Made in Brooklyn. Butter, toffee, cherry wood, burnt orange
Widow Jane Rye
Made in Brooklyn. Pine nut, cinnamon, fruit, spice
Bourbon
Whiskey produced in the United States and legally required to contain 51% or greater corn while aged in brand new charred oak barrels. Most of these come from the Kentucky and Tennessee region and have been becoming increasingly popular as of late
Bourbon
1792 Ridgemont Reserve
caramel custard, dried oak, cinnamon
Angel's Envy
toffee, creamy vanilla, maple syrup
Basil Hayden's
tea & peppermint, spicy with honey & a gentle bite
Bakers 7
toasted nuts & vanilla, strong finish
Blade & Bow
fresh fruit, ripe pear, charred oak, warm winter spices
Blanton's Single Barrel
dried citrus, orange peel, burnt sugar
Bookers
vanilla, smoky charcoal, tobacco
Buffalo Trace
cereal sweetness, toffee apple, toasty wood
Bulleit
oaky & smoky with hints of honey & vanilla
Bulleit 10
rich oaky aromas with dried fruit & a smoky finish
Colonel E.H. Taylor (BIB)
corn, vanilla, oak
Eagle Rare
toffee, leather, candied almonds, rich cocoa
Elijah Craig
vanilla beans, woody with accents of smoke and nutmeg
Elmer T. Lee
toffee, butterscotch, clove, apricot, mild spice
Evan Williams Single Barrel
sweet oak with honey, apple & orange notes
Four Roses Yellow Label
marmalade, toffee, honey, apple, orange
Four Roses Small Batch
honey, winter spice, creme anglaise
Four Roses Single Barrel
moderately woody, maple syrup, ripe plum & cherries
Henry McKenna 10 BIB
butterscotch orange peel, pepper, mint
I.W. Harper 15
mint, cinnamon, baking spice, chocolate
James E Pepper 1776
vanilla, caramel, baking spices & oaky wood
Jefferson's Reserve
dried fruit, cigar leaf, toffe dried spice
Jefferson's Ocean
aged at sea, raisins, citrus, spice
Jim Beam
floral & vanilla notes, oaky & soft malt finish
Knob Creek
maple sugar aroma, rich woody
Larceny
toffee, butterscotch with caramel and honey notes
Makers Mark
vanilla & cocoa beans, fresh fruit, spice & eucalyptus
Makers Mark 46
bold vanilla, oak & caramel, French oak & spice
Michters
robust & rich, semi sweet & spicy, dry wood & pine finish
Old Forester
vanilla & caramel with a strong oak finish
Old Forester 1870
vanilla, oak, caramel, baking spices
Old Forester 1897 (BIB)
sweet & spicy, caramel, oak
Redemption 9
oak, orange rind, cocoa
Rock Hill Farms Single Barrel
black pepper, vanilla, cherry, oak
Stagg JR
chocolate, brown sugar, bold rye spiciness, cloves
Town Branch
citrus zest, caramel, dried fruit, brown sugar
Old Weller Antique
honey, butterscotch, soft woodiness
Willet Pot Still
jasmine, orange, black tea, pepper
Woodford Reserve
spicy notes with oak, vanilla chocolate & marmalade finish
Woodford Reserve Double Oaked
dark fruit, chocolate, apple & spices to finish
Rye
Similar to the requirement that Bourbon contain 51%+ corn, Rye is required by law to contain 51%+ Rye (as opposed to corn or barley). Rye Whiskey was very popular before prohibition in the Northeast but nearly went extinct after. It's been having a renaissance lately and is best known for it's spicy fruity kick
Angel's Envy
candy, cinnamon, sweet vanilla, molasses, clove
Bulleit
gentle spiciness & caramel corn, toffee & dried fruit finish
Catoctin Creek Rye
banana, roasted walnut, vanilla, peppercorn
Colonel E.H. Taylor (BIB)
dried fruit, black pepper, oaky dryness
High West Double Rye
cinnamon, licorice root, dark chocolate, sweet corn
Highspire
vanilla, rye spice, spearmint
James E Pepper 1776
spicy with cloves and cinnamon, sweet vanilla & honey
Lock Stock & Barrel 13
salted caramel, milk chocolate, honeyed oak
Michters
light spice & black pepper, marmalade, plum & raisin finish
Michter's 10
plum, dried fig, creamy vanilla
Old Overholt
sharp fruit, grainy aromas, ginger, cinnamon
Pikesville Straight Rye
vanilla, citrus peel, pepper, licorice
Redemption 8
gingerbread, cloves, brown sugar
Rittenhouse BIB
honey, oak & vanilla, cocoa, raisins & lots of spiciness
Russel's Reserve 6
marzipan, toffee, allspice, roasted nuts
Sazerac
caramel, vanilla, berry fruit
Sonoma Rye
cinnamon, dill, caramel
Templeton
floral spicy grass, burnt orange & baking spices
Town Branch
vanilla, floral, spicy & wood, dark grains
Woodford Reserve
butterscotch, caramel, banana
Willet 3yr
honeyed apples, toffee, apricot, spice, barrel sugar
American
This is our catch all for other American Whiskey's that don't neatly fall into the Bourbon, Rye or New York categories
Beer Barrel Bourbon
biscuit notes, toffee, caramel
Bernheim Wheat
vanilla, mint, sweet, corn, vanilla, wood
F.E.W Single Malt
malty sweet, cappuccino, bitter chocolate
High West Bourye
oak, cinnamon, spice, dark fruit
High West Campfire
vanilla, caramel, citrus, peat
George Dickel No. 8
cloves, grapefruit, rye bread, orange rind
Gentleman Jack
oak, spice, caramel & dried fruit, mellow finish
Gifted Horse (Orphan Barrel)
dark fruit, peanuts, corn
Jack Daniels
sweet & oaky with a charcoal & vanilla finish
Koval Four Grain
oat, malted barely, rye, wheat
Koval Oat
caramel, oats, rich & creamy finish
Mellow Corn BIB
oily, peppery, sweet
OYO Oloroso Bourbon
sweet caramel, spicy oak richness
Straight Edge
orange peel, honey, caramel
Slaughter House
butterscotch, vanilla, toast, honey
Canadian
Generally made up of blends, the Canadians have been making some good whiskey for awhile. They also were one of the first to put Rye in their blends which created the pre-prohitibtion popularity in the United States for Rye Whiskey
Crown Royal Northern Harvest Rye
baking spices, lemon peel
Crown Royal XO
vanilla, spice, rich dry fruit
Masterson's 10 Straight Rye
nutmeg, caramel, raisins
Stalk & Barrel Rye
vanilla, peppery, rye spice
Stalk & Barrel Single Malt
banana, malt, caramel, wood
Wisers Rye
fresh wood with hints of spice & vanilla
Pike Creek
poached pears with gingery spice, bitter grapefruit finish
Cocktails
Still Fashionable
Redemption Bourbon, Bigallet China China, Combier Rouge
Copper Manhattan
Templeton 4yr, Carpano Antica sweet vermouth, Combier Rouge
Tattletale
Aberlour 12yr Single Malt, Laphroaig 10yr, honey, angostura
Hot Toddy
Teeling Small Batch, honey, rosemary, cinnamon, star anise, clove, lemon
Irish Coffee
Tullamore D.E.W, demerara, espresso, cream
Naked & Famous
Del Maguey Vida, Aperol, passionfruit, lime, egg white
Zapata
Herradura Silver, Del Maguey Vida, lemon, honey, Bittermens Hellfire shrub
Gin Float
Plymouth, St. Germain, grapefruit, lime, Champagne
Barrel Aged Negroni
Beefeater, Campari, Carpano sweet vermouth
Antioxidant
Absolut Raspberri, Pama, Limoncino, cranberry, lime
Who Needs the French
brandy, honey, Jamaican bitters
Supreme
apple brandy, lemon, almond, orange, grenadine
Honeybee
Goslings Black Seal, Honey, lime