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The Copper Still - West
206 7th Ave
New York, NY 10011
Uber
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Food Menu
Brunch Menu
Lunch Specials
Drink
Whiskey
Food Menu
Bar Snacks
Hand Cut French Fries
$7.00
bacon ranch dipping sauce
Cordon Bleu Fritters
$8.00
sundried tomato aioli
Devilled Eggs
$10.00
smoked paprika, toasted bread crumbs
House Made Chips
$8.00
bleu cheese, bacon, scallions
Blistered Shishito Peppers
$8.00
smoked paprika aioli
Guacamole n Chips
$12.00
avocado, tomato, red onion, cilantro
Buffalo Cheese Curds
$9.00
breaded and fried fresh curds
Small Plates
Nueskes Slab Bacon
$15.00
smoked tomato bourbon sauce
Crab Cake "BLT"
$14.00
fried green tomato, arugula, bacon ranch
Salad
$11.00
grape tomato, cucumber, radish, aged cheddar, white wine
Grilled Fish Tacos
$14.00
fresh cod, cilantro, lime crema, radish
Smoked Mac n Cheese
$12.00
3 cheese sauce
- Add Chicken or Bacon
- $3.00
Pretzel
$12.00
Dijon & wholegrain mustards, beer cheese
Entrées
Spicy Pork Ragù
$18.00
fusilli, mozzarella, breadcrumbs
Pasta Primavera
$16.00
olive oil, market vegetables
- Add Chicken
- $4.00
Fried Chicken
$18.00
mashed potato, buttermilk bacon gravy
Fish n Chips
$19.00
beer battered cod, house made tartar
Kale Caesar
$14.00
cranberries, walnuts, parmesan
- Add Chicken
- $4.00
Sandwiches
All Sandwiches served with chips, fries or salad
The Stills Burger
$17.00
bleu cheese, lettuce, tomato, aioli
Pulled Pork
$16.00
Guinness braised, crispy onion, coleslaw
Rosemary & Lemon Chicken
$16.00
tomato, basil pesto, arugula
NY Strip
$19.00
bacon chutney, mushrooms, swiss, wholegrain mustard
Sharing Plates
Tater Tot Poutine
$12.00
cheese curds, brown gravy
Meatballs
$14.00
tomato sauce, mozzarella, breadcrumbs
Sliders
$13.00
Beef, gouda, bacon & onion chutney or Guinness braised pulled pork, coleslaw or Nashville fried chicken, pickles
Wings
$14.00
buffalo or honey bourbon, bleu cheese, celery & carrots
Cheese Board
$19.00
kunik, fuzzy wheel, middlebury bleu, seasonal accompaniments
Sides
Brussels Sprouts
$7.00
tamari sauce
Tater Tots
$7.00
with ketchup
Mashed Potato
$7.00
buttermilk bacon gravy
House Salad
$7.00
tomato, onion, radish
Eggs
Ingredients ($0.75): ham, bacon, sausage, chicken, sautéed spinach, red peppers, onions, mushrooms, avocado, cheddar, swiss, gouda, mozzarella
Benny
$13.00
poached eggs, ham, hollandaise, home fries & salad
Florentine
$12.00
poached eggs, sautéed spinach & garlic, goat cheese, hollandaise, home fries & salad
Crab Cake
$16.00
poached eggs, béarnaise, home fries & salad
Eggs Anyway
$13.00
2 farm fresh eggs, home fries, salad, brioche toast
Omelets
$12.00
three farm fresh eggs served with salad, white wine vinaigrette
Sandwiches
The Big Breakfast Burger
$17.00
bacon, fried egg, cheddar cheese, grilled tomato
BLT
$15.00
brioche toast, applewood smoked bacon, avocado
- Add Egg
- $3.00
Rosemary & Lemon Chicken
$15.00
tomato, basil pesto, arugula
Entrees
Steak & Eggs
$17.00
8oz New York Strip, 2 eggs anyway, home fries
Fried Chicken & Waffles
$16.00
home made waffles, buttermilk fried chicken, seasonal fruit, cream
Brioche French Toast
$13.00
seasonal berries, whipped cream
Buttermilk Pancakes
$13.00
choice of chocolate chip, blueberry or strawberry
Avocado Toast
$15.00
poached eggs, red pepper, parmesan, seven grain toast
Caesar Salad
$13.00
kale, parmesan, cranberries, walnuts
Main
Tomato Soup
$5.00
house made tomato and basil
Grilled Cheese
$9.00
cheddar & mozzarella on brioche toast
BLT
$10.00
applewood smoked bacon, lettuce, tomato, mayo on brioche toast
Montecristo
$9.00
swiss cheese, ham, egg dipped brioche
Pulled Pork Sandwich
$11.00
Guinness braised pulled pork, coleslaw, buttermilk fried onions
Burger
$12.00
Pat La Frieda beef, lettuce, tomato, brioche bun
- Add Cheese
- $1.00
- Add Bacon
- $1.00
Pork Sliders
$8.00
Guinness braised pulled pork, coleslaw, buttermilk fried onions
Beef Sliders
$9.00
Pat La Frieda beef with cheddar and wholegrain mustard
Wings 6pcs
$9.00
choice of buffalo or honey bourbon
Kale Caesar
$10.00
house made Caesar dressing, parmesan cheese
- Add Chicken
- $3.00
House Salad
$9.00
arugula and mixed greens, carrot, tomato, onion, citrus vinaigrette
Cocktails
Still Fashionable
TCS Woodford Reserve, Bigallet China China, Combier Rouge
Copper Manhattan
Templeton 4yr, Carpano Antica sweet vermouth, Combier Rouge
Hot Toddy
Teeling Small Batch, honey, rosemary, cinnamon, star anise, clove, lemon
Irish Coffee
Tullamore D.E.W, demerara, espresso, whipped cream float, nutmeg
Tattletale
Aberlour 12yr Single Malt, Laphraoig 10yr, honey, angostura
Antioxidant
Absolut Raspberri, Pama, Limoncino, cranberry, lime
Gin Float
Plymouth, St. Germain, grapefruit, lime, Champagne
Monkey Business
Monkey 47, seasonal botanicals, Q Tonic
Barrel Aged Negroni
Beefeater, Campari, Carpano sweet vermouth
El Presidente
Flor De Cana, Rhum J.M 80, Alessio Bianco, grenadine, curacao
Honeybee
Goslings Black Sealrum, honey, lime
Naked & Famous
Del Maguey Vida, Aperol, yellow Chartreuse, passionfruit, lime, egg white
Zapata
Herradura silver, Del Maguey Vida, lemon, honey, violette, habanero
Supreme
French apple brandy, lemon, almond, grenadine
Red Wine
Pinot Noir, The Pinot Project, California, USA
Pinot Noir, Primarius Reserve, Willamette, Oregon, USA
Malbec, Domain Bousquet, Mendoza, Argentina
Merlot, Wente, Livermore Valley, California, USA
Cabernet Sauvignon, Smith & Hook, Central Coast, California, USA
Côtes du Rhône, Paul Jaboulet Aîné, Côtes du Rhône, France
White, Rosé, Sparkling Wine
Pinot Grigio, Due Torri, Veneto, Italy
Sauvignon Blanc, Mount Riley, Marlborough, New Zealand
Sancerre, Domaine Martin, Loire Valley, France
Chardonnay, Patriarche Bourgogne, Burgundy, France
Riesling, Reichsgraf von Kesselstatt, Mosel, Germany
Grüner Veltliner, Stefan Bauer, Wagram, Austria
Rosé, Bieler Père et Fils, Grenache, Provence, France
French Brut, Veuve du Vernay, Burgundy, France
Champagne G.H Mumm, Champagne, France
bottle only
Draft Beer
Allagash White 5.1%
Blue Point Toasted 5.0%
Blue Point Seasonal NA
Bud Light 4.2%
Goose Island 5.9%
Guinness 5.0%
20 oz proper Irish two-pour
Kentucky Bourbon Ale 13oz 8.1%
Lagunitas Sumpin' Easy 5.7%
Six Point Crisp 5.4%
Stella Artois 5.0%
Bottled Beer
Amstel Light 3.5%
Budweiser 5.0%
Bud Light 4.2%
Corona 4.5%
Chimay Blue 10.5%
Magners 4.5%
Maine Peeper 5.5%
Shiner Bock 4.4%
Blood Orange Cider 5.0%
Modelo Especial 4.5%
Lagunitas IPA 6.2%
Flying Dog Doggy Style 5.5%
Ommision Lager Gluten Free 4.6%
Jam Up The Mash Sour 5.2%
Sierra Nevada Otra Vez Gose 4.5%
Barrier Money 7.3%
Scotch Whisky
Generally distilled twice and must be made in Scotland and matured for a minimum of three years. The age statement on a bottle must reflect the age of the youngest whisky in that bottle. The distinctive smoky flavor is due to the use of peat smoke to treat the malt. Scotch malt whiskies are divided into 5 main regions: Highland, Lowland, Islay, Speyside & Campbeltown
Highland
Aberfeldy 12
green apple, pear, honeyed fruit
The Dalmore 12
citrus, coffee, cinnamon, orange, plum
Deanston 12
citrus fruits, creamy toffee, hints of ginger
The Glendronach 12
raisins, nuts, ginger, smoky toffee
Glenmorangie 10
citrus, vanilla, orange, peach
Glenmorangie Nectar D'or
berry fruits, cereal notes, desert wine
Glenmorangie Signet
chocolate raisins, cocoa, lychee, malt
Loch Lomond 12
creamy vanilla, brown sugar, orchard fruit
Oban 14
chopped mint, demerara sugar, cinnamon
Oban Little Bay
sea salt, brown sugar, oak
Tullibardine Single Malt Burgundy Finish
sweet custard, vanilla, light chocolate
Lowland
Auchentoshan 3 Wood
blackcurrant, orange, butterscotch
Glenkinchie 12
barley sweetness, tannic oak, Madeira, honey
Islands
Arran Sauternes (Arran)
honeysuckle, melon, marzipan
Arran 18 (Arran)
chocolate, vanilla, orange cremes
Highland Park 12 (Orkney)
honey, citrus fruits, green tea, peppery spice
Talisker 10 (Skye)
sweet apple peels, peppery finish
Islay
Ardbeg 10
black pepper, cinnamon-spiced toffee, peat
Ardbeg Uigeadail
ripe fruit, smoked barley, fresh espresso
Bowmore 12
honey, lemon zest, peat
Bruichladdich the Classic Laddie
fruit, brown sugar, sweet malt
Bruichladdich Port Charlotte Heavily Peated
toasted oak, guava, pepper, intense peat
Bunnahabhain 12
light fruit, nut, light peat
Bunnahabhain 18
rich toffee, honeyed nuts, sherry finish
Caol Ila 12
floral, peppery, peaty
Lagavulin 8
honey roasted nuts, barley sugar, toasted almond, peat
Lagavulin 16
intense peat with hints of malty sweetness
Laphroaig 10
iodine, black pepper, chili, intense peat
Laphroaig Select
medicinal peat, lemon, baking spice
Campbelltown
Hazelburn 9
soft fruit, light tannins, vanilla
Glen Scotia Dbl Cask
peach, green apple, vanilla fudge
Springbank 10
salty, dark chocolate, raisins
Springbank 15
caramel, guava, fruit salad, oaked tannins
Speyside
Aberlour 12
pepper, leather, hazelnut, pear, apricot
Aberlour 16
sherry, vanilla, honey, barley sweetness
Aberlour A'bunadh
allspice, black cherries, dark chocolate
The Balvenie 12 Double Wood
soft fruit, vanilla, sherry, cinnamon
The Balvenie 14 Caribbean Cask
passion fruit, sweet vanilla, orange
The Balvenie 30
candied orange, dark chocolate, hints of plum
The Glenlivet 12
fruity, floral aromas, honey, sweet flavors
The Glenlivet Nàdurra First Fill
fresh orange, green apple, clove, butterscotch
Glenfarclas 105
sherried fruit, oak, hint of peat, gentle spice
Glenfiddich 12
almond, pear, clove
Glenfiddich 14 Bourbon Barrel Reserve
brown sugar, creamy toffee, toasted oak
Glenfiddich 18
toffee apples, dried apricot, ginger, dry sherry
The Glenrothes Select Reserve
ripe fruit, vanilla, hints of spice
The Macallan 12
flowery notes, sherry, honey, blackcurrant
The Macallan 18
ginger, clove, orange, sweet toffee
Mortlach Rare Old
baked apple, raisin, biscuit, cinnamon, vanilla
Blended
CB Great King Street Glasgow Blend
citrus zest, ginger, smoky
CB Spice Tree
oak, vanilla, gingernut, peppery, spicy
Dewar's White Label
malt, honey, spices, vanilla, hint of peat
Johnnie Walker Black
vanilla, cedar, chocolate
Johnnie Walker Blue
toffee, chocolate, dried fruit, honey
Monkey Shoulder
zesty orange, spiced oak, vanilla
Independent Bottlers
Bank Note (A.D Rattray)
vanilla, rich sweetness, subtle peat
Bunnahabhain 8 (Gordon & Macphail)
smoky, dried walnuts
Bruichladdich 23 (Cadenhead)
kiwi, honeycomb, salt, grassy
Black Bull 12 (Duncan Taylor)
cherry, toffee, milk chocolate, apple
Black Bull 21 (Duncan Taylor)
orange, burnt sugar, spicy
Bowmore 20 (Old Particular)
vanilla, balanced, subtle peat
Dufftown-Glenlivet 26 (Cadenhead)
soft citrus, tropical fruits, oak spice
Mortlach 15 (Gordon & Macphail)
warm barley, sweet, vanilla spice
Mortlach 11 (Old Particular)
pineapple, coconut, peach, cobbler
The Big Smoke (Duncan Taylor)
wood smoke, vanilla, dry oak
International Whiskey
Amrut Single Malt (India)
barely sugar, soft smoke, chocolate fudge, light peat
Brenne (France)
vanilla, fig, egg nog, great for after dinner
Crown Royal XO (Canada)
vanilla, spice, rich dry fruit
Hakushu 12 (Japan)
cedar wood, tart apples, white pepper
Hibiki Harmony (Japan)
raspberry, plum, pepper
Mastersons Rye (Canada)
nutmeg, caramel, raisins
Nikka 12 Pure Malt (Japan)
butter toffee, cinnamon, rhubarb crumble
Nikka Coffey Grain (Japan)
mango, candied orange peel, toffee, rich oak
Reisetbauer 12 (Austria)
dark chocolate, hazelnut, honey
Toki (Japan)
green apples, floral honey, vanilla, fresh ginger
Yamazaki 12 Single Malt (Japan)
honey, clove, peach, cranberry, butter
Irish Whiskey
Usually distilled three times, traditionally using pot stills. By law Irish Whiskey must be produced in Ireland and aged in wooden casks for a period of three years, though usually it is three or four times that length. Unpeated malt is almost always used. The most common types of Irish Whiskey are: Single Malt, Single Grain, Pot Still and Blended
Single Malt / Grain
Knappogue Castle 12 Single Malt
fresh fruit, honey, vanilla
Knappogue Castle 16 Twin Wood Single Malt
dark chocolate, sherry, fruit
Teeling Single Malt
ripe apple, melon, orange marmalade, cloves
Teeling 24 Single Malt
apricot, honey, white chocolate, fig jam
Teeling Single Grain
spicy, fruit notes, red berries, drying tannin
Tullamore D.E.W 14 Single Malt
zesty citrus, poached apples, sherried sweetness
Single Pot Still
Green Spot
sweet barley, bourbon oak, creamy vanilla
Powers Johns Lane
dark chocolate, honey, dried apricots
Redbreast 12
toasted wood, sherry, creamy, spicy
Redbreast 21
pineapple, prunes, caramelized apple, leather
Yellow Spot
peach, apricot, velvety texture, sherried dried fruits
Premium Blends
Jameson Black
tropical fruits, dates, walnuts, nutmeg
Midelton Very Rare
fresh flowers, butterscotch, wood resin, vanilla
Teeling Small Batch
notes of rum, slightly woody, sweet spice finish
Tullamore D.E.W 12
sweet & spicy notes, woody background
Blended
Jameson
marmalade, fudge, orchard fruits, vanilla cream
Powers Gold Label
cinnamon, vanilla, toasted oak, nutmeg
Tullamore D.E.W
delicate floral nose, gentle fruit on the palate
American Whiskey
American Whiskey is primarily made from a mash of cereal grain. The two main types of American Whiskey are Bourbon and Rye. These whiskies can be made anywhere in the U.S. However Kentucky is the by far the largest producer of bourbon. Jack Daniels is an example of an American Whiskey that is not bourbon or rye. Bourbon is governed by 5 main laws 1. Produced in the U.S. 2. Made from a grain mixture of at least 51% corn. 3. Aged in new charred oak barrels. 4. Enter the barrel at 125 proof. 5. Bottled at 80 proof or more. Rye has almost identical rules; the main one being that Rye must be made from a grain mixture of 51% rye. Generally spicier and less sweet than bourbon
Kentucky Bourbon
The Copper Still Woodford Reserve Private Barrel
vanilla, oak, gentle spice
1792 Ridgemont Reserve
caramel custard, dried oak, cinnamon
Angel's Envy
toffee, creamy vanilla, maple syrup
Basil Hayden's
tea, peppermint, honey, touch of fruit
Baker's 7
toffee, dark fruit, nutty, vanilla, coffee
Blanton's
dried citrus, orange peel, burnt sugar, caramel
Booker's
vanilla, smoky charcoal, tobacco
Buffalo Trace
cereal sweetness, toffee apple, toasty wood
Bulleit
oaky, smoky, honey, vanilla
Eagle Rare
toffee, leather, candied almonds, rich cocoa
E.H Taylor
caramel apples, corn, creamy vanilla, cinnamon
Elijah Craig
vanilla beans, toffee, spice, creamy sweetness
Evan Williams Single Barrel
sweet oak, honey, apple, orange
Four Roses Yellow Label
marmalade, toffee, honey, toasty oak
Four Roses Small Batch
honey, winter spice, crème anglaise
Four Roses Single Barrel
woody, maple syrup, ripe plum, cherries
James E. Pepper 1776
vanilla, caramel, baking spices, oaky wood
Jefferson's Reserve
dried fruits, cigar leaf, toffee dry spice
Jim Beam
floral, vanilla, oaky, soft malt finish
Knob Creek
salty butter, rye, dark chocolate, nut oils, vanilla
Larceny
toffee, butterscotch, caramel, honey
Maker's Mark
vanilla, cocoa beans, fresh fruit, eucalyptus
Maker's Mark 46
bold vanilla, French oak, caramel, spice
Michter's
rich, semi sweet, spicy, dry wood, pine finish
Michters 10
plum, dried fig creamy vanilla
Old Forester
caramel, vanilla, strong oak finish
Redemption
gingerbread, cloves, brown sugar
Rock Hill Farms
black pepper, vanilla, cherry, oak
Stagg JR
chocolate, brown sugar, bold rye spiciness, cloves
Town Branch
citrus zest, caramel, dried fruit, brown sugar
Weller Reserve
almond, creamed corn, smooth oaky finish
Woodford Reserve
oak, vanilla, chocolate, marmalade
Woodford Reserve Double Oaked
dark fruit, chocolate, apple
Rye
Bulleit
gentle spiciness, caramel corn, dried fruit, toffee
Catoctin Creek
banana, roasted walnut, vanilla, peppercorn
Colonel E.H. Taylor
dried fruit, black pepper, oaky dryness
High West Double Rye
cinnamon, licorice root, dark chocolate
James E. Pepper 1776
spicy, cloves, cinnamon, vanilla, honey
Michter's
light spice, black pepper, marmalade, plum, raisin
Old Overholt
sharp fruit, grainy aromas, ginger, cinnamon
Pikesville
vanilla, citrus peel, pepper, licorice
Redemption
gingerbread, cloves, brown sugar
Rittenhouse
honey, oak, vanilla, cocoa, raisin, spicy
Russell's Reserve 6
marzipan, toffee, allspice, roasted nuts
Sazerac
caramel, vanilla, berry fruit
Sonoma
cinnamon, dill, caramel
Templeton
floral spicy grass, burnt orange, baking spices
Woody Creek
white pepper, citrus peel, oaky vanilla
Widow Jane
toffee, cherry wood, burnt orange
Willet 3
honeyed apples, toffee, apricot, spice, barrel sugar
Other American Whiskey
FEW Single Malt
malty sweet, cappuccino, bitter chocolate
High West Bourye
oak, cinnamon, spice, dark fruit
High West Campfire
vanilla, caramel, citrus, peat
Hudson Bourbon
marzipan, candied ginger, chocolate peanuts
Jack Daniels
sweet, oaky, charcoal, vanilla
OYO Oloroso
apricot, peach, currants, black cherry
Pine Barrens Single Malt
banana, vanilla, sweet cream
Smooth Ambler Contradiction
dried cherries, cinnamon, rye spice, leather
Straight Edge
orange peel, honey, caramel
Widow Jane Bourbon
butter, toffee, cherry wood
Brandy
Brandy is a spirit produced by distilling wine. It is usually bottled around 70-120 proof. It can be aged or unaged. Varieties can be found across the winemaking world. Examples of French brandy are: Cognac which is distilled in the Charente Department, Armagnac which is a more rustic style distilled in Gascony
Brandy
Calvados is brandy distilled from apple cider in Normandy. Eau de Vie is fruit brandy made all over the world. Pisco is distilled in Chile and Peru
Cognac
Camus Borderies VSOP
subtly nutty, dark coffee, milk chocolate
Dudognon Grande Champagne 5yr
green apple, yellow pear, light caramel, spice Dudognon
Reserve 10yr
apple, toffee, spice, vanilla
Dudognon Vieille Reserve 20yr
nutty, honey, coffee, spice
Dudognon Heritage 40yr
Chocolate, mashed almonds, toasted coconut
Hennessy VS
citrus fruits, grapes, French oak, apple
French
Domaine Boingneres Reserve Speciale Armagnac
eucalyptus, candied fruit
Domaine du Manoir de Montreuil Calvados
green apple, citrus, spice
Château du Breuil 15yr Calvados
rich, oak, floral
International
Copper & Kings (USA)
cherry wood, melon, honey, stone fruit
Etter Eau de Vie Pear Williams (Switzerland)
fresh cut pear, honey, dry
Gobernador Pisco (Chile)
rose, jasmine, candied citrus
Macchu Pisco (Peru)
herbal, grassy, earthy
Vodka
Vodka is traditionally a liquor distilled from cereal grains or potatoes. Vodka can be made anywhere in the world although its origins are mostly in Eastern Europe. Vodka is generally bottled at 40% ABV
Absolut (Sweden)
lychee, minerals, herbs, dried fruit
Absolut Elyx (Sweden)
fresh bread, white chocolate, macadamia nuts
Belvedere (Poland)
vanilla, cream, almond, spice
Finlandia (Finland)
cracked grain, vanilla bean
Grey Goose (France)
floral, citrus, almond
Ketel One (Netherlands)
citrus, honey, crisp
Pride (USA)
light, rich, floral
Reyka (Iceland)
citrus, subtle herb, honeydew
Spring 44 (USA)
rainwater, slightly sweet, grain
Stolichnaya (Russia)
pastry frosting, citrus peel, pepper
Titos (USA)
corn, citrus, grain, sweet
Wheatley (USA)
fresh, crisp, vanilla
Rum
Rum is distilled from sugarcane byproducts such as sugarcane juice or molasses. It can be aged or unaged. There are many different styles of rum ranging from light, gold, dark, spiced and overproof. Rhum Agricole is a style from the French Caribbean islands. Cachaça is rum from Brazil. Rum is made all over the world, however most rum is produced in the Caribbean and Latin America
Light
Bacardi (Puerto Rico)
vanilla, almond, oak
Flor de Caña 4yr Extra Seco (Nicaragua)
coconut, vanilla, dry sugar cane
Wray & Nephew Overproof (Jamaica)
fruity aroma, corn, heat
Gold
Appleton Estate Signature Blend (Jamaica)
citrus, dried apricot, fresh peach, molasses
Doctor Bird (Jamica)
pineapple, mango, passion fruit, coconut
El Dorado 12yr (Guyana)
tropical fruit, dark sugar, spice
El Dorado 15yr (Guyana)
dark coffee, candied orange, dark chocolate, rich vanilla
El Dorado 21yr (Guyana)
lush tropical fruit, honey, dark sugar
Ron Zacapa (Guatemala)
nutty, chocolate, molasses, gentle smoke
Rum-Bar Gold (Jamaica)
banana, stewed apples, vanilla, treacle
Dark
Cruzan Blackstrap (St.Croix)
rich molasses, black coffee, vanilla
Goslings Black Seal (Bermuda)
butterscotch, vanilla, caramel
Myers Original Dark (Jamaica)
molasses, butter toffee, treacle
Spiced
Chairmans Reserve (St.Lucia)
mellow ripe raisin, tobacco, spice
Sailor Jerry (Blend of Islands)
vanilla, cinnamon, nutmeg
Rhum Agricole
Rhum JM White (Martinique)
white pepper, grilled pineapples, green banana, raspberry
Rhum JM VO (Martinique)
tobacco, oak, caramel
Damoiseau VSOP (Guadeloupe)
off-dry, exotic dried fruits, spices
Damoiseau XO (Guadeloupe)
burnt orange peel, mint, cinnamon, and tobacco spices
Cachaça
Yaguara Branca (Brazil)
rich, sweet, herbal, fruity
Maison Leblon Reserva (Brazil)
honey, caramel, pine nuts
Mezcal / Tequila
Mezcal is distilled from different types of Agave plants in Mexico. All Tequila is Mezcal. However, Tequila can only be made from Blue Weber Agave in Jalisco. Traditionally the agave is roasted in a pit and then ground to extract juice to ferment before distillation. Mezcals differ greatly in smell, taste and mouthfeel based on the distiller, plant and region. Blanco or Silver Mezcals are unaged. Reposados are aged for 2 months to 1 year. Añejos are aged for 1 year to 3 years
Blanco
123 Uno
creamy, silky, pepper
Azteca Azul
honey, banana, coconut, peach
Casamigos
citrus, vanilla, sweet agave
Casa Noble
fresh pepper, agave, mint
Don Julio
lemon, grapefruit, black pepper
El Luchador Organic
agave, sea salt, nougat, coconut
Herradura
herbal, woody, citrus
Milagro
citrus, vegetal, spicy black pepper
Patrón
fresh agave, citrus, light pepper
Fortaleza
cooked agave, butter, olive, basil, lime
Fortaleza Still Strength
vanilla, basil, olive, spice
Reposado
123 Dos
silky, vanilla, caramel
Olmeca Altos
earthy, spicy, root vegetable, candied orange
Fortaleza
citrus, sage, cooked agave, apple
Herradura
wood, vanilla, cinnamon, spice
Añejo
123 Tres
woody, hazelnut, sweet agave
Fortaleza
caramel, butterscotch, toffee, hazelnut
Casa San Matias Gran Reserva (Extra añejo)
coffee, sea salt, grilled pineapple
Herradura
cooked agave, toasted oak, dried fruit
Mezcal
Agave de Cortes Joven (Espadín)
wood smoke, savory herb, tropical fruit, peppery
Agave de Cortes Añejo (Espadín)
smoke, cocoa, nuts, orange peel
Banhez (Espadín & Barril)
floral, pineapple, banana
Bozal (Pechuga)
fruit, baked chicken, slight smokiness
Bozal (Tobasiche)
anise, mineral, botanical
Del Maguey Vida (Espadín)
honey, vanilla, ginger, tangerine
Del Maguey (Wild Tepextate)
banana, marzipan, cinnamon, honeysuckle
Del Maguey (Tobalà)
fruity, mango, cinnamon
Illegal Joven (Espadín)
green apple, citrus, white pepper
Los Siete Misterios (Doba Yej)
lime, grapefruit, citrus
Gin
Gin is produced by distilling or adding botanicals to neutral spirit, with juniper berries being the predominant ingredient. Gin is usually unaged, however there are a few barrel aged gins. London Dry Gin is produced by re-distilling the botanicals and neutral spirit. Genever is Dutch style gin traditionally distilled using malt wine. Old Tom is an example of gin with a little sugar added. New Western gins are a relatively new style that focus less on juniper and more on other botanicals with a focus on local and regional ingredients
European
Beefeater London Dry (England)
floral, orange peel, juniper, citrus
Bols Genever (Netherlands)
grain, malt, light juniper
Bombay Sapphire London Dry (England)
juniper, lemon peel, coriander
Brockmans (England)
orange peel, coriander, blueberry, blackberry
Dingle Pot Still (Ireland)
heather, juniper, floral
Gin Mare Mediterranean (Spain)
basil, thyme, olive, coriander
Hendricks (Scotland)
cucumber, juniper, baking spice
Jensens Old Tom (England)
juniper, grapefruit, sage, citrus
Monkey 47 Schwarzwald Dry (Germany)
juniper, citrus, floral, peppery
Plymouth (England)
coriander, cardamom, creamy
Sipsmith London Dry (England)
juniper, lemon tart, orange marmalade
Tanqeuray No.ten (England)
mint, grapefruit, lemon, lime
American
Aviation American Gin (Oregon)
lavender, cardamom, spice
Brooklyn Gin (New York)
citrus, coriander, orange, juniper
Greenhook American Dry (New York)
juniper, black pepper, coriander, anise
J. Rieger & Co Midwestern Dry (Missouri)
pine resin, sweet orange, juniper
Koval Barrel Aged (Illinois)
rose hip, juniper, angelica root, coriander
St. George Terroir (California)
fennel, sage, juniper, pine
Spring 44 Mountain (Colorado)
lemon zest, juniper, spice, cinnamon
Woody Creek (Colorado)
hibiscus, lemongrass, lavender, coriander
Amaro
Amaro is an herbal liqueur produced by macerating herbs, roots, flowers, citrus or barks in neutral spirit or wine. Amaro can vary greatly in style and taste depending on the distiller. Some recipes have several dozen botanicals. Amaro was traditionally only made in Italy, however it has become more popular worldwide and there are now several producers in the U.S
Alpe Amer Du Val D'Agoste (Italy)
mint, cinchona bark, licorice, orange peel
Antica Torino Amaro della Sacra (Italy)
herbaceous, elegant, bitter, alpine
Averna (Italy): Tangy, Zesty
woodsy, bittersweet
Bigallet China China (Italy)
orange peel, gentian, clove, quinine
Cio Ciaro (Italy)
savory herbs, bittersweet, orange, mint
Cynar (Italy)
dark chocolate, walnut, allspice
Fernet Branca (Italy)
bitter, espresso, root beer
Meletti (Italy)
caramel, hazelnut, cherry syrup
Montenegro (Italy)
citrus zest, black tea, anise, bitter cherry
Nonino (Italy)
caramel, vanilla, allspice, bitter orange
Ramazzotti (Italy)
orange zest, herbal, dark chocolate
Vecchio Amaro Del Capo (Italy)
chamomile, juniper, sweet orange, licorice
Bilaro Amaro (USA)
grapefruit peel, mint, bitter orange
Apértif / Digestif
All of the below can be enjoyed on their own or as an addition to a cocktail. Vermouth is fortified wine flavored with botanicals, herbs and spices. Liqueur is a distilled spirit with sugar added after distillation that has been flavored with cream, fruit, nuts, herbs, plants, spices or flowers. An Apértif is typically served before a meal to stimulate the appetite. A Digestif is usually served after a meal to aid digestion
Aperol (Apértif) Italy
orange zest, grapefruit, sweet
Black Button Bourbon Cream (Liqueur, Cream) USA
vanilla, caramel, milk chocolate
Bénédictine D.O.M (Liqueur, Herb) France
mint, thyme, oregano
Gruppo Caffo Limoncino (Liqueur, Fruit) Italy
lemon zest, sugar, fresh lemonade
Gruppo Caffo Amaretto (Liqueur, Nut) Italy
almond, vanilla, marzipan
Campari (Apértif) Italy
bitter, sweet cherry, orange
Carpano Antica Formula (Sweet Vermouth) Italy
fig, dried cherry, vanilla bean
Chartreuse Green (Liqueur, Herb) France
juniper, pine, herbs
Chartreuse Yellow (Liqueur, Herb) France
cardamom, rosemary, allspice, bark
Combier L'Original (Liqueur, Fruit) France
bright citrus, sweet orange
Combier Rouge (Liqueur, Fruit) France
sweet cherry, sour cherry
Alessio Vermouth Vino Chinato (Sweet Vermouth) Italy
blackberry, cinnamon, vanilla, herbal
Alessio Vermouth Blanco (Dry Vermouth) Italy
bitter orange, honeysuckle, white flowers
Domaine Canton (Liqueur, Root) USA
muddled ginger, spicy, fresh ginger
Drambuie (Liqueur, Herb, Spice) Scotland
honey, heather, pine needles, herbal
Emilio Lustau Fino Sherry (Apértif) Spain
dry, light, almonds, citrus
Emilio Lustau Amontillado Sherry (Apértif) Spain
ripened fruit, wood, raisins
Emilio Lustau Oloroso Sherry (Apértif) Spain
smoke, chocolate, walnuts, baked chestnuts
Emilio Lustau Pedro Ximenez (Digestif) Spain
velvety figs, sweet raisins
Grand Marnier (Liqueur, Fruit) France
candied zest, toffee, bitter orange, hazelnut
Greenbar Hibiscus (Liqueur, Flower) USA
hibiscus flowers, herbs, tea, berry aromas
Giffard Abricot du Roussillon (Liqueur, Fruit) France
vanilla, caramel, ripe apricot
Giffard Cassis Noir de Bourgogne (Liqueur, Fruit) France
vegetal nose, ripe fruit, blackcurrant
Giffard Crème de Frais de Bois (Liqueur, Fruit) France
slight acid, fresh ripe wild strawberries
Giffard Framboise de Ronce (Liqueur, Fruit) France
floral, woody, wild raspberry
Giffard Crème de Mûre (Liqueur, Fruit) France
bitterness of seeds, jam, fresh blackberries
Giffard Crème de Pamplemousse Rose (Liqueur, Fruit) France
slightly zesty, grapefruit juice
Giffard Crème de Fruits de la Passion (Liqueur, Fruit) France
vanilla, fresh passion fruit
Giffard Caribbean Pineapple (Liqueur, Fruit) France
buttery notes, flamed pineapple
Giffard Crème de Violette (Liqueur, Fruit) France
floral, creamy, rose, violet
Lillet Blanc (Apértif, Fruit) France
honey, candied orange, lime
Luxardo Maraschino (Liqueur, Fruit) Italy
dried cherries, stone fruit, cherry compote
Malibu (Liqueur, Fruit) Barbados
guava, ripe banana, coconut
Merlet C2 Café (Liqueur, Fruit) France
fresh espresso, toasted almonds
PAMA (Liqueur, Fruit) USA
sweet, tart, tannic, pomegranate
Pernod Absinthe (Apértif) France
anise, green apple, herbs
Pimms No 1 (Liqueur, Fruit) England
orange zest, chamomile, licorice, herbal
Romana Sambuca (Liqueur, Plant) Italy
sugar, elderberries, anise
Sandeman Tawny 10 (Port, Digestif) Portugal
chocolate, butterscotch, raisins
St. Germain (Liqueur, Flower) France
pear, peach, elderflower
Tempus Fugit Crème de Cacao (Liqueur, Plant) France
cocoa, hazelnut, vanilla
Tempus Fugit Crème de Menthe (Liqueur, Herb) France
herbaceous, peppermint
Flights
Tour of Scotland
$28.00
Glenmorangie 10: citrus, vanilla, orange, peach; Arran Sauternes (Arran): honeysuckle, melon, marzipan; Glenkinchie 12: barley sweetness, tannic oak, honey; Aberlour 12: pepper, leather, hazelnut, pear, apricot
Turn Up the Peat
$28.00
Ardbeg 10: black pepper, cinnamon-spiced toffee, peat; Bruichladdich Port Charlotte Heavily Peated: toasted oak, guava, pepper, intense peat; Laphroaig Select: medicinal peat, lemon, baking spice; The Big Smoke (Duncan Taylor): wood smoke, vanilla, dry oak
Around the World
$32.00
Amrut Single Malt (India): barely sugar, soft smoke, chocolate fudge; Brenne (France): vanilla, fig, egg nog, great for after dinner; Reisetbauer 12 (Austria): dark chocolate, hazelnut, honey; Toki (Japan): green apples, floral honey, vanilla, fresh ginger
Irish Eyes are Smiling
$25.00
Teeling Single Grain: spicy, fruit notes, red berries, drying tannin; Powers Johns Lane: dark chocolate, honey, dried apricots; Jameson Black: tropical fruits, dates, walnuts, nutmeg; Tullamore D.E.W: delicate floral nose, gentle fruit on the palate
The Bourbon Trail
$24.00
The Copper Still Woodford Reserve Private Barrel: vanilla, oak, gentle spice; Four Roses Yellow Label: marmalade, toffee, honey, toasty oak; Maker's Mark 46: bold vanilla, French oak, caramel, spice; Redemption: gingerbread, cloves, brown sugar
Route 66
$26.00
Rittenhouse: honey, oak, vanilla, cocoa, raisin, spicy; Woody Creek Rye: white pepper, citrus peel, oaky vanilla; High West Campfire: vanilla, caramel, citrus, peat; Pine Barrens Single Malt: banana, vanilla, sweet cream
French Connection
$32.00
Dudognon Grande Champagne 5yr: green apple, yellow pear, light caramel, spice; Domaine Boingneres Reserve Speciale Armagnac: eucalyptus, candied fruit; Domaine Du Manoir de Montreuil Calvados: green apple, citrus, spice; Macchu Pisco (Peru): herbal, grassy, earthy
Clearly Different
$29.00
Absolut Elyx (Sweden): fresh bread, white chocolate, macadamia nuts; Belvedere (Poland): vanilla, cream, almond, spice; Grey Goose (France): floral, citrus, almond; Titos (USA): corn, citrus, grain, sweet
Island Hopper
$26.00
Flor de Caña 4yr Extra Seco (Nicaragua): coconut, vanilla, dry sugar cane; El Dorado 12yr (Guyana): tropical fruit, dark sugar, spice; Chairmans Reserve (St.Lucia): mellow ripe raisin, tobacco, spice; Rhum JM VO (Martinique): tobacco, oak, caramel
South of the Border
$32.00
Milagro: citrus, vegetal, spicy black pepper; Fortaleza: cooked agave, butter, olive, basil, lime; Olmeca Altos: earthy, spicy, root vegetable, candied orange; 123 Tres: woody, hazelnut, sweet agave
Wild at Heart
$32.00
Agave De Cortes Joven (Espadín): wood smoke, savory herb, tropical fruit, peppery; Bozal (Tobasiche): anise, mineral, botanical; Del Maguey (Wild Tepextate): banana, marzipan, cinnamon, honeysuckle; Los Siete Misterios (Doba Yej): lime, grapefruit, citrus
Gin in it to Win it
$28.00
Bols Genever (Netherlands): grain, malt, light juniper; Jensens Old Tom (England): juniper, grapefruit, sage, citrus; Sipsmith London Dry (England): juniper, lemon tart, orange marmalade; Aviation American Gin (Oregon): lavender, cardamom, spice
Amaro Mio Amor
$24.00
Alpe Amer Du Val D'Agoste (Italy): mint, cinchona bark, licorice, orange peel; Cynar (Italy): dark chocolate, walnut, allspice; Fernet Branca (Italy): bitter, espresso, root beer; Nonino (Italy): caramel, vanilla, allspice, bitter orange
Just Desserts
$24.00
Giffard Cassis Noir de Bourgogne (Liqueur, Fruit) France: vegetal nose, ripe fruit, blackcurrant; Giffard Crème de Frais de Bois (Liqueur, Fruit) France: slight acid, fresh ripe wild strawberries; Giffard Framboise de Ronce (Liqueur, Fruit) France: floral, woody, wild raspberry; Tempus Fugit Crème de Cacao (Liqueur, Plant) France: cocoa, hazelnut, vanilla