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The Copper Onion
111 E Broadway, Suite 170
Salt Lake City, UT 84111
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Plates
add chicken breast $5, steak $11, rainbow trout filet $22
Ricotta Dumplings
$7.00
thyme, lemon, parmesan
Black Pepper Mussels*
$16.00
creamy black pepper sauce, yuzu, toast points
Braised Kurobuta Pork Belly
$12.00
parsnips, brussels, amarena cherries
Split Pea Soup
$7.00
zursun split peas, gran biscotto ham, bacon, creme fraiche
Sautéed Mushrooms*
$9.00
clifford farm fried egg, potato sticks, parsley, garlic
Patatas Bravas*
$6.00
fried potatoes, spicy aioli
Market Salad
please ask your server for daily preparation
- Market Price
Escarole Salad
$10.00
walnuts, red onion, balsamic, pecorino romano
Romaine Salad*
$9.00
capers, creamy anchovy dressing, grated egg
Arugula Salad
$7.00
sherry vinegar, olive oil, parmesan
House-Cured Olives
$4.00
fennel and herbs
House-Made Pickles
$4.00Sides
served family style. Three for $11
Brussels Sprouts
$4.00
lemon, minced garlic
Sauteed Rapini
$4.00
chili flake
Steak Fries
$4.00
parmesan, herbs
Shishito Peppers
$4.00
maldon salt, olive oil
Beets
$4.00
caper, raisin vinaigrette
Your Choice of Sandwich or Pasta
with any side $14
Marinara
$11.00
house-made fettuccine, chili flake, basil, parmesan
Cacio E Pepe
$11.00
house-made fettuccine, scallions, black pepper, pecorino
Pasta Carbonara*
$11.00
house-made fettuccine, egg yolk, smoked bacon, cream
French Dip*
$11.00
niman ranch roast beef, grilled onions, tillamook cheddar
Cuban Sandwich*
$11.00
kurobuta ham & pulled pork, swiss & pickles
Grilled Ham & Cheese*
$11.00
tillamook cheddar, tillamook sharp, kurobuta ham
Chicken Cordon Bleu*
$11.00
kurobuta ham, swiss, dijon aioli, iceberg
Portobello Sandwich*
$11.00
arugula, caramelized onions, roasted pepper, tillamook sharp
Bbq Brisket Sandwich
$11.00
baguette, house bbq sauce, cabbage slaw
Entrées
Daily Risotto
please ask your server for daily preparation
- Market Price
House Made Meatloaf
lamb, beef, pork, mashed potatoes, market vegetables
- $10.00
- $19.00
Snake River Farms Flank Steak Salad*
$17.00
roasted vegetables, fried shallots, gorgonzola, balsamic
The Copper Onion Burger*
$13.00
niman ranch beef, house bun, roasted onions, iceberg, aioli, steak fries or arugula salad
- Add Cheddar
- $1.00
*consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Plates
Split Pea Soup
$7.00
zursun split peas, gran biscotto ham, bacon, creme fraiche
Black Pepper Mussels*
$16.00
creamy black pepper sauce, yuzu, toast points
Wagyu Beef Tartare*
$11.00
capers, red onion , crispy garlic, salsa rosa, crostini
Pleasant Creek Ranch Bone Marrow*
$18.00
parsley, caper, fennel salad, charred baguette
Griddled Cauliflower*
$7.00
anchovy dressing, bread crumbs
Ricotta Dumplings
$9.00
thyme, lemon, parmesan
Braised Kurobuta Pork Belly
$12.00
parsnips, brussels, amarena cherries
Sautéed Mushrooms*
$9.00
clifford farm fried egg, potato sticks, parsley, garlic
Escarole Salad
$10.00
walnuts, red onion, balsamic, pecorino romano
Crispy Goat Cheese Salad
$11.00
shepherds hill goat cheese, green goddess dressing
Arugula Salad
$7.00
sherry vinegar, olive oil, parmesan
Romaine Salad*
$9.00
creamy anchovy dressing, capers, grated egg
Patatas Bravas*
$6.00
potatoes, spicy aioli
House-Made Pasta
Pasta Carbonara*
$15.00
house fettuccine, smoked bacon, egg yolk
Wagyu Beef Stroganoff*
$20.00
snake river farms beef, house pappardelle, 3 crème fraiche, chives, mushrooms
Cacio è Pepe
$12.00
house fettuccine, scallions, black pepper
Meats
Creminelli Varzi
$4.00
nutmeg, clove, utah
Lardo Iberico De Bellota
$4.00
cured pork fat, silky
Speck Alto Adige
$4.00
cold smoked, marbled, italy
Cabecero Iberico
$6.00
cured shoulder, paprika, spain
Cheeses
Fromager D'affinois
$4.00
double creamed, cow, france
Quickes Cheddar
$4.00
spiced caramel, cow, england
Testun Al Barolo
$5.00
grape skins, cow-sheep, creamy, italy
Fiore Sardo
$4.00
nutty & smoky, hard, sheep, italy
Taleggio
$4.00
robust & tangy, cow, italy
Fourme Au Moelleux
$5.00
creamy&sweet, blue, cow, france
Entrées
Lamb Riblets*
$21.00
ansonmillspolenta, goatcheese, saffronaioli, mint gremolata, crispy carrots
Snake River Farms Pub Steak*
$26.00
wilted escarole, butternut squash, fingerlings, green peppercorn sauce
Ballard Farm Griddled Pork Chop*
$24.00
anson mills fried polenta, shishito peppers, ancho chili sauce, fried egg
Rainbow Trout
$22.00
baby kale, seasonal vegetables, persimmon, pomegranate-lime vinaigrette
House Meatloaf
$19.00
niman ranch beef, lamb & pork, mashed potatoes, market vegetables
Griddled Duck*
$23.00
butternutsquashpuree, roastedportobello, confit salad, pumpkin seed
Sablefish*
$32.00
curry-cauliflower puree, toasted marcona almonds, shallot caper butter sauce
Cast Iron Mary's Chicken
$21.00
kale salad, anchovy crouton, currants, pine nuts, roasted carrots
The Copper Onion Burger*
$13.00
niman ranch beef, house bun, caramelized onions, aioli, steak fries or arugula salad
- Add Cheddar
- $1.00
Sides
served family style. Three for $11
Sauteed Rapini
$4.00
chili flake
Steak Fries
$4.00
parmesan, herbs
Shishito Peppers
$4.00
maldon salt, olive oil
Brussel Sprouts
$4.00
lemon, minced garlic
Beets
$4.00
caper/raisin vinaigrette
*consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Plates
Gravy Croquettes
$5.00
deep-fried country gravy
Ricotta Dumplings
$7.00
thyme, lemon, parmesan
Split Pea Soup
$7.00
zursun split pea, kurobuta ham, bacon, creme fraiche
Patatas Bravas*
$6.00
fried potatoes, spicy aioli
Sautéed Mushrooms*
$9.00
clifford farm fried egg, potato sticks, parsley, garlic
Escarole Salad
$9.00
escarole, red onion, balsamic, walnut, pecorino
Romaine Salad*
$9.00
capers, creamy anchovy dressing, grated egg
Arugula Salad
$7.00
sherry vinegar, olive oil, parmesan
Fruit Bowl
$7.00
seasonal fruit, sweet ricotta, honey
Sandwiches 'N' Such
add cheddar $1
Croque Madame*
$11.00
ciabatta, swiss, kurobuta ham, fried egg, bechamel
Pasta Carbonara*
$14.00
house-made fettucine with egg, smoked bacon, cream
Cacio E Pepe
$12.00
house-made fettucine, scallions, black pepper
The Copper Onion Burger*
$13.00
house bun, aioli, iceberg, caramelized onions, steak fries or arugula salad
Brunch Beverages
Mimosa
$4.00
sparkling wine, oj
Classic Bloody Mary
$5.00
zing zang mix, house pickles
Bloody Bull
$6.00
zing zang mix, beef stock, pickles
Irish Coffee
$7.00
whiskey, coffee, sugar & lightly whipped cream
Eggs/Bacon/Dairy
we proudly serve clifford family farm eggs
Biscuits & Gravy*
$10.00
house-made biscuits, sausage & bacon gravy, 2 eggs
Huevos Rancheros*
$10.00
2 eggs, black beans, corn tortilla, tomatillo salsa w/pulled pork
Steak & Eggs*
$16.00
snake river farms pubsteak, parsley, garlic, 2 fried eggs, home fries
American Breakfast*
$9.00
2 eggs any style, bacon, hash browns, toast
Turkish Eggs*
$8.00
2 poached eggs, yogurt, paprika, mint, toast, butter
Eggs Benedict*
$11.00
2 poached eggs, kurobuta ham, sautéed spinach, english muffin, hollandaise
Eggs in Hell
$11.00
zursunbean, tomato, chiliflake, poachedeggs, parmesan, basil
Mushroom Scramble
$10.00
mushrooms, roasted garlic, scallions, toast
Chorizo Scramble
$9.00
house chorizo, onions, fried potatoes
Frittata
$9.00
spinach, tomato, garlic, pecorino romano, arugula
Goat Cheese Omelet
$10.00
goat cheese, spinach, ham
French Toast
$9.00
challah bread, seasonal fruit, maple syrup
Sides
served family style. Three for $11
Shishito Peppers
$4.00
maldon salt, olive oil
Steak Fries
$4.00
parmesan, herbs
Sauteed Rapini
$4.00
chili flake
Beets
$4.00
caper raisin vinaigrette
*consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
10:30am - 11:00pm
Sunday:
10:30am - 10:00pm
About Us
The Copper Onion, located in the heart of downtown Salt Lake City, is one of the new additions to the growing Utah “foodie” scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.