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The Copper Grouse
3835 Main St
Manchester, VT 05254
Uber
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Breakfast Menu
Dinner Menu
Children's Menu
Beverage Menu
Brunch Menu
Lunch Menu
Thanksgiving Menu
Easter Brunch
Breakfast Menu
Light and Fresh
Oatmeal
$12.00
dried fruit, vermont maple syrup
Lox Salmon Bagel
$18.00
red onion, capers, cream cheese, DuckTrap smoked salmon
- Add Poached Egg
- $4.50
Vermont Yogurt & Granola Bowl
$16.00
fresh fruit, Green Mountain yogurt, granola
Large Plates
French Toast
$17.00
whipped cream, vermont maple syrup, powdered sugar
Pancakes
$17.00
sweet cream lemon ricotta, vermont maple syrup, whipped butter
- Add Blueberry Compote or Chocolate Chips
- $2.00
Deuces
$19.00
two eggs any style, choice of breakfast meat, breakfast potatoes, choice of toast
Eggs Benedict
$20.00
poached eggs, canadian bacon, hollandaise, breakfast potatoes
Breakfast Sandwich
$19.00
fried eggs, cabot cheese, bacon, sourdough, jam, breakfast potatoes
Omelet
$21.00
choice of toast and two fillings: bacon, onion, sausage, spinach, red pepper, canadian bacon, tomato, mushroom, cheddar, goat cheese with breakfast potatoes
- Additional Fillings (Each)
- $2.00
Starters
Soup of the Day
$14.00
please inquire with your server
Lobster Bisque*
$18.00
herb crostini, crab salad, herb oil
Beet Salad
$19.00
roasted red & golden beets, lacinato kale, shaved fennel, candied pine nuts, green apples, creamy goat cheese, shallot vinaigrette
vegetarian
- Add Shrimp
- $25.00
To Share
Cheese & Charcuterie
$34.00
assortment of local cheese, artisan salami, Country Stone ground mustard, house pumpkin jam, honeycomb, Chef's pickles
Burssels Sprouts
$18.00
apple cider-maple glazed, bacon lardons, toasted chestnuts
dairy-free
Chicken Wings
$21.00
Copper Grouse dry rub or maple sriracha with blue cheese dressing
Crab Cake*
$32.00
Maryland Blue Crab, tarragon aioli, green apple slaw
Seared Duck Breast
$28.00
spiced wine-poached pear, wild arugula, shaved fennel, candied walnuts
dairy-free, gluten-free
Mussels*
$26.00
white wine, dijon-tarragon cream broth, piquillo peppers, grilled sourdough
Wagyu Beef Carpaccio*
$26.00
smoked trout roe, mustard seeds, pickled mushrooms, microgreens
dairy-free, gluten-free
Pepper-Crusted Scallops*
$45.00
sea scallops, vanilla bean carrot puree, lemon-thyme reduction
gluten-free
Mains
Wild Mushroom Risotto*
$30.00
local wild mushrooms, fine herbs, parmesan, truffle jus
vegetarian
gluten-free
Grilled Ribeye*
$80.00
16oz. New Zealand grass-fed, rosemary steak fries, béarnaise
Double Cut Pork Chop*
$56.00
maple cider brined Duroc Heritage pork, honey-cumin glazed carrots, apple cider jus
dairy-free, gluten-free
New York Strip*
$50.00
New Zealand grass-fed, grilled broccoli rabe, red wine reduction
dairy-free, gluten-free
Confit Chicken Legs*
$45.00
salt cured Murry's Chicken, parsnip puree, sauteed mushrooms, chicken jus
gluten-free
Seared Halibut*
$52.00
Atlantic halibut, scent of anise, roasted delicata squash, sage brown butter beurre blanc
gluten-free
Wagyu Burger
$28.00
Vermont cheddar, lettuce, pickles, Copper Grouse sauce, served with french fries
- Add Bacon
- $3.00
- Add Tomato
- $1.00
- Add Onions
- $1.00
- Add Avocado
- $5.00
- Sub Side Salad
- $4.00
- Sub Truffle Fries
- $5.00
- Sub Gluten Free Bun
- $1.00
Sides
Fall Vegetables
$14.00
vegetarian
French Fries
$14.00
vegetarian
Parmesan Truffle Fries
$14.00
vegetarian
Side Salad
$14.00
vegetarian
Baked Mac & Cheese
$14.00Herb & Parmesan Fingerling Potatoes
$14.00Earth Sky Time - Rotating Bread Selection
$6.00
vegan
*Nut Free
Main
Kid's Pasta
Butter, Cheese Or Tomato Sauce
Grilled Cheese & Fries
Chicken Fingers & Fries
Burger & Fries
Cheese 1
Grilled Chicken with Veggie Medley
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Grouse Cocktails
The Baumes
$15.00
Monkey Shoulder blended Scotch, Fernet Branca, maple syrup, lemon juice
South by Down East
$23.00
Don Julio Blanco Tequila, Cointreau, lemon juice, cranberry sage simple syrup, topped with orange honey foam
Hungry for Apples?
$18.00
Belvedere Vodka, Calvados, apple cider, lemon juice, demerara syrup, angostura bitters
Run It Bhak
$26.00
Bhakta "Copper Grouse", Piggyback 6yr, Montenegro, vanilla demerara syrup, angostura bitters
Bay of Figs
$16.00
fig brown butter washed Diplomatico Mantuano Rum, pear juice, cinnamon syrup
Lavender Town Blues
$15.00
Bombay Sapphire Gin, Prosecco, lavender honey syrup, lemon juice
Cinnaroni
$17.00
Beefeater Gin, Carpano Antica Vermouth, cinnamon infused Campari
Tart End of the Street
$18.00
High West Bourbon, Amaro Montenegro, lime juice, Amarena cherry syrup, fee foam
Gilded Palace of Sin...gani
$15.00
lemon infused Singani, lemon juice, jasmine syrup, hot water
The Copper Grouse
$16.00
Elijah Craig Bourbon, Luxardo Maraschino, maple syrup, carpano antica sweet vermouth, bitters
Espresso Martini
$16.00
Tito's Vodka, Mr. Black Coffee Liqueur, espresso, simple syrup
Blackberry Harvest
$15.00
Smirnoff Vodka, Pama Pomegranate liqueur, blackberry syrup, lime juice
Fall Fashioned
$16.00
Maker's Mark Bourbon, house cherry syrup, angostura bitters, orange bitters
Napples
$13.00
Seedlip Spice 94, apple cider, lemon juice, cinnamon syrup, club soda
Draft Beer
It's Complicated Being a Wizard | Burlington Beer Company | Burlington, Vermont
$10.00Fiddlehead IPA | Fiddlehead Brewing Company | Shelburne, Vermont
$12.0060 Minute IPA | Dogfish Head Brewery | Milton, Delaware
$10.00Trapp Pilsner | Von Trapp Brewing | Stowe, Vermont
$8.00Green State Lager | Zero Gravity Brewing | Burlingotn, Vermont
$9.00Switchback Amber Ale | Switchback Brewing Co. | Burlington, Vermont
$8.00Hazy Rays | Lawson's Finest Liquids | Waitsfield, Vermont
$12.00Seasonal Rotating Taps
$12.00
Please Inquire With Your Server
Bottles & Cans
Extra Stout | Zero Gravity | Burlington, Vermont
$12.00Elaborate Metaphor Pale Ale | Burlington Beer Co. | Burlington, Vermont
$12.00Focal Banger IPA | The Alchemist | Stowe, Vermont
$13.00Conehead IPA | Zero Gravity | Burlington, Vermont
$8.00Sip of Sunshine IPA | Lawson's Sip of Sunshine | Waitsfield, Vermont
$11.00Heady Topper Dipa | The Alchemist | Stowe, Vermont
$13.00Shacksbury "Vermonter" Cider | Vergennes, Vermont
$10.00Bud Light
$6.00Michelob Ultra Light
$7.00Modelo Especial
$7.00Stella Artois
$7.00Miller High Life
$5.00Guinness
$8.00Bubbles
Tutela, Veneto, Prosecco
$12.00Moët & Chandon | Impérial Brut
- 187ml $45.00
Nicolas Feuillatte | Champagne
- 187ml $40.00
La Marca Prosecco
- 187ml $17.00
Whites
Torresella | Veneto | Pinot Grigio
$13.00Chalk Hill Estate | Russian River Valley | Chardonnay
$13.00Sella & Mosca, La Cala | Di Sardegna Doc | Vermentino
$14.00Umani Ronchi Vellodoro | Abruzzo | Pecorino
$14.00Dashwood | Marlborough | Sauvignon Blanc
$13.00Chateau Ducasse Bordeaux Blanc | Sauvignon Blanc, Semillon
$15.00Reds
Gabrielle Ashley | Alexander Valley | Cabernet Sauvignon
$14.00Paso D`or | Paso Robles | Cabernet Sauvignon
$16.00Familia Torres | Altos Ibericos Crianza | Rioja | Tempranillo
$14.00Vigneti del Sole | Abruzzo | Monte Pulciano
$13.00Ken Wright Cellars | Willamette | Pinot Noir
$15.00Clos de los Siete | Valle de Uco Malbec, Merlot, Cabernet, Petit Verdot, Cabernet Franc
$15.00Zero Proof
mperial Buck
$12.00
Pineapple Juice, Lime, Ginger Syrup, Ginger Beer
Frozen Motion
$12.00
Seedlip Spice 94, Lime, Cinnamon Syrup, Ginger, Club Soda
A Whole New World
$12.00
Seedlip Garden 108, Jasmine Syrup, Lemon Juice, Fee Foam, Celery Bitters
The Sun Also Rises
$12.00
Seedlip Grove 42, Pineapple Juice, Pear Nectar, Lime Juice, Cinnamon Syrup
Peppercorns of Parade
$12.00
Strawberry Puree, Pink Peppercorn Syrup, Club Soda
Light and Fresh
Oatmeal
$14.00
dried fruit, vermont maple syrup
Vermont Yogurt and Granola
$18.00
fresh berries, yogurt, granola
Squash Bisque
$14.00
fermented garlic chips, thyme
Caesar Salad
$19.00
romaine lettuce, parmesan cheese, croutons, caesar dressing
- Add Chicken
- $5.00
Mixed Greens Salad
$16.00
cucumber, avocado, tomato, lemon dressing
- Add Chicken
- $5.00
Handhelds
any item featuring a side option a fruit bowl can be substituted for $8
BLT Sandwich
$20.00
bacon, lettuce, tomato, mayonnaise; served with choice of french fries or garden salad
Smoked Salmon Bagel
$21.00
red onions, capers, cream cheese, smoked salmon
Breakfast Sandwich
$20.00
fried eggs, cabot cheese, bacon, sourdough bread, fruit jam, breakfast potatoes
Avocado Toast
$18.00
cherry tomatoes, pickled red onions, arugula, balsamic glaze
Wagyu Burger
$26.00
vermont cheddar, copper grouse sauce, lettuce, pickles
- Sub Side Salad
- $4.00
- Sub Truffle Fries
- $5.00
Crispy Chicken Wings
$17.00
blackened grouse dry rub, maple sriracha, house made blue cheese dressing
Large Plates
Quiche Lorraine
$20.00
puff pastry, cheddar, bacon, ham, mixed greens
Deuces
$20.00
two eggs any style, choice of toast, potatoes, choice of breakfast meat: canadian bacon, chicken sausage, bacon
- Wagyu Sausage
- $5.00
- Pork Sausage
- $5.00
French Toast
$18.00
whipped cream, vermont maple syrup
Pancakes
$18.00
sweet cream lemon ricotta, three pancakes with, vermont maple syrup, whipped butter
- Add Blueberry Compote or Chocolate Chips
- $2.00
Beef Brisket Confit Hash
$26.00
breakfast potatoes, poached eggs, red pepper, red onion, arugula, hollandaise
Eggs Benedict
$22.00
poached eggs, canadian bacon, hollandaise, on english muffin, side of breakfast potatoes
Omelet
$21.00
choice of toast and two fillings: bacon, onion sausage, red pepper, canadian bacon, tomato, mushroom, cheddar, goatcheese, with fingerling potatoes
- Additional Fillings (Each)
- $2.00
Eggs Florentine
$22.00
poached eggs, spinach, hollandaise, breakfast potatoes, on english muffin
Lightfare
Crispy Chicken Wings
$18.00
choice of: maple sriracha, house bbq, lemon pepper, or garlic parmesan served with blue cheese
Vermont Cheese Board
$29.00
assortment of Vermont's finest cheeses, jam, crackers, dried fruit
Kettle Chips & Dips
$12.00
rotating house-made dip, inquire with your server
Soup & Salads
Add to any salad: add chicken $5, add bacon $3, add avocado $3
Soup of the Day
$14.00
please inquire with your server
Tomato Gazpacho
$14.00
heirloom yellow tomato, herb oil
Caesar Salad
$19.00
romaine lettuce, parmesan, croutons, caesar dressing
Strawberry & Arugula Salad
$18.00
shaved fennel, whipped goat cheese, white balsamic vinaigrette
Modern Caprese
$14.00
burrata stuffed whole tomato, broccoli rabe pesto
Substantials & Handhelds
All Sandwiches served with French Fries. Sub side salad $4 or truffle fries $5
Warm Eggplant Sandwich
$19.00
fried eggplant, grilled broccolini, burrata, sundried tomato aioli, Italian bread
Wagyu Burger
$26.00
Vermont cheddar, lettuce, pickles copper grouse sauce
- Add Bacon
- $3.00
- Add Tomato
- $1.00
- Add Avocado
- $3.00
Italian
$22.00
salami, spicy capocollo, ham, pepperoni, provolone, lettuce, tomato, Italian dressing
Vermont Wagyu Hot Dog
$19.00
house-made sauerkraut, whole grain mustard
BLT Sandwich
$18.00
bacon, lettuce, avocado, tomato, mayonnaise
Grilled Chicken Sandwich
$18.00
rosemary yogurt marinade, swiss cheese, grilled red onion, sourdough
Starters
Butternut Squash Soup
Toasted Pumpkin Seed Relish | Maple Crème Fraiche
Lacinato Kale & Green Apple Salad
Dried Cranberry | Pickled Red Onion | Candied Walnuts | Toasted Feta | Lemon – Tahini Dressing
Roasted Beetroot Carpaccio
Baby Spinach | Shaved Fennel | Haricot Vert | Smoked Trout | 5 Minute "Runny" Egg | Bacon Vinaigrette
Pressed Turkey Leg Terrine
Celery Root Remoulade | Pickled Mustard Seed | Toasted Hazelnut | Cherry Gastrique | Crispy Sage
Mains
Herb Brine Heritage Turkey Breast
Sage – Sausage Stuffing | Honey Roasted Carrots | Sour Cream Mash Potato | Cranberry Chutney | Giblet Gravy
49 Day Age Ribeye
Roasted Rosemary Fingerling Potato | Maple Glaze Brussel Sprouts | Cabernet Sauvignon Reduction
Wild Mushroom Rigatoni
Whipped Truffle Ricotta, Herbs, lemon zest
Maple Glazed Salmon Filet
Fall Succotash, crispy fingerling potatoes, cider beurre blanc, toasted pepitas
Light and Fresh
Yogurt and Granola
$14.00
Greek yogurt, granola, berries, maple, toasted coconut
Avocado Toast
$15.00
Sourdough, avocado, fried quinoa, radish, greens, preserved lemon
Endive Salad
$16.00
Belgian endive, honeycrisp apple, Bayley Hazen blue cheese, champagne mustard vinaigrette
Roasted Carrot Bisque
$14.00
crème fraiche, carrot top pesto
Mains
Norwegian Benedict
$25.00
English muffin, tomato, cold-smoked salmon, dill hollandaise, herb-roasted potatoes
Crab Cake Benedict
$25.00
poached eggs, red pepper coulis, smoked paprika hollandaise, herb roasted potatoes
Spring Vegetable Frittata
$23.00
asparagus, spinach, avocado, frisee, lemon oil
Braised Short Rib Hash
$26.00
short rib, sweet potato, mushroom, caramelized onion, sweet peppers
Lemon Ricotta Pancakes
$22.00
blueberry compote, powdered sugar, candied lemon peel, mint
Banana Fosters French Toast
$23.00
banana bread, rum-maple glaze, powdered sugar, cinnamon crème Chantilly
Croque Madame
$22.00
sourdough, Canadian bacon, mornay, two eggs sunnyside up
Quiche Lorraine
$19.00
puff pastry, ham, bacon, gruyere, chives
Steak and Eggs
$26.00
8oz NY strip, choice of eggs, copper grouse steak sauce, watercress
Easter Dinner Specials
Dinner a la carte: 5pm 8:30 (specials in addition to regular menu)
Maple-Glazed Pork Chop
$32.00
braised cabbage, spring onion soubise, pickled mustard seeds
8oz Filet Mignon
$42.00
garlic-herb fingerlings, roasted asparagus, sauce bordelaise
Rigatoni
$35.00
with Braised Rabbit Ragu
Browse Nearby
General Info
Hours
Monday:
8:00am - 10:30am
12:00pm - 2:30pm
5:00pm - 9:00pm
Tuesday:
8:00am - 10:30am
12:00pm - 2:30pm
5:00pm - 9:00pm
Wednesday:
8:00am - 10:30am
12:00pm - 2:30pm
5:00pm - 9:00pm
Thursday:
8:00am - 10:30am
12:00pm - 2:30pm
5:00pm - 9:00pm
Friday:
8:00am - 10:30am
12:00pm - 2:30pm
5:00pm - 9:30pm
Saturday:
8:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
8:00am - 2:00pm
5:00pm - 9:00pm