Locally owned by The McCormick Family, Chef Partner Erik Hopfinger’s menu features American favorites using the freshest of local and seasonal ingredients, featuring slow-cooked meats from our in-house rotisserie ovens. We have reimagined casual elegance, offering a contemporary setting that’s welcoming for all – an intimate dinner, a business lunch, weekend brunch, or dinner with the family and friends. Our beverage menu features a diverse wine list (including eight wines on tap), signature cocktails and 12 beers on tap.