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The Cook's Tale Restaurant
14-15 Beer Cart Lane
Canterbury, GB-ENG CT1 2NY
Uber
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Ala Carte
Dine in Sample Menu. Dinner 5.30pm to 9.30pm
Starters
Vegetarian Street Food Platter
£11.95
Sweet potato and chickpea flour dumpling, samosa, steamed mushroom pitha, tomato chutney, sambhar. Pitha is a Bengali rice based steamed pancake stuffed with spiced mushroom. Allergen advice: Directly contains: Gluten, Dairy, Mustard (Ask for vegan option)
Portobello Wellington Gujiya, Poppy Seeds (Posto) Patty
£10.95
Gujiyas are fried dough pockets that are filled with sweet or savoury fillings. These little dumplings look like mini Cornish pasties. Mango and red onion salad, garlic and tomato chutney, mint and coriander chutney. Allergen advice: Directly contains: Gluten, Mustard
Black Chickpea, Potatoes Chaat Tart, Assorted Chutneys, Gram Flour Crispies
£13.95
Allergen advice: Directly contains: Gluten, Dairy
Dosai with Gently Spiced Potatoes, Mustard, and Onions
£11.95
Sambar and assorted chutneys. Dosai is a South Indian crepe that is rich in carbohydrates and proteins. Allergen advice: Directly contains: Celery, Dairy, Mustard (Ask for vegan option)
Cauliflower Manchurian
£10.95
Manchurian is the result of the adoption of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese Cuisine. Crispy and moreish nuggets of cauliflower wrapped in a hot, sweet and spicy Chinese style sauce. Allergen advice: Directly contains: Soya, Gluten
Seafood Platter
Lemongrass crab cake, prawn skewer, soft shell crab, hot smoked trout, cod steamed in banana leaf, crab pate, pickled samphire, tamarind chutney, sourdough bread. Allergen advice: Directly contains: Molluscs, Crustaceans, Fish, Mustard, Gluten, Egg, Sesame seeds
- For 1 £15.95
- For 2 £27.95
Game Platter
£17.95
Locally sourced breast of wood pigeon and fillet of Kentish venison, game sheekh kebab, game pate, mango and red onion salad, Goan style spiced Scotch quail egg. Allergen advice: Directly contains: Milk, Mustard, Eggs
Breast of Wild Duck
£12.95
Goan style spiced Scotch quail egg, chilli and orange sauce, mango and red onion salad Allergen advice: Directly contains: Mustard
Kebab of Tandoori Style Chicken Breast Chargrilled on Japanese Binchotan Charcoal, Kolkata Chicken Soup
£12.95
Coriander chutney, chicken roulade, raita. Allergen advice: Directly contains: Milk, Eggs, Celery, Sesame, Mustard
Mains
Large Dosai with Gently Spiced Potatoes, Mustard and Onions
Sambar, assorted chutneys and seasonal vegetables. Dosai is a South Indian crepe and is rich in carbohydrates and proteins. Allergen advice: Directly contains: Celery, Dairy, Mustard, Nuts (Ask for vegan option). Filling Selection:
- Masala Potato £19.25
- Spinach £19.95
- Chicken £21.95
- Lamb £22.45
Vegetarian Thali (Vegan Option Available)
£21.95
Butter Paneer, black chickpea masala, Bengali roast potatoes with poppy seeds, lentils, seasonal vegetables kadai, cumin rice, paratha, poppadoms, salad, onion bhaji, raita, lentil and garlic crumb, homemade pickle. Allergen advice: Directly contains: Mustard, Gluten, Nuts (Ask for vegan option)
Pointed Gourd (Potal) Filled with Masala Onions, Daal, Spinach with Mustard Greens, Seasonal Vegetables, Paratha
£19.95
Bengali roast potatoes with poppy seed. Potol or pointed gourd is a very popular vegetable from Eastern India. It is highly rated as one of the most nutritious monsoon vegetables. Allergen advice: Directly contains: Gluten, Dairy
Tender Banana Blossom Patty, Lentil and Garlic Crumb, Sauteed Spinach and Mustard Greens
£21.95
Bengali roast potatoes with poppy seeds, tomato and ginger sauce. Tender banana stems have a sweet and tart flavour and a crunchy texture. They are harvested from the inner stem of the banana plant and are highly rated for their fibre content. Allergen advice: Directly contains: Gluten, Mustard
Catch of the Day
£29.95
Bengali mustard jus, sautéed spinach and greens, masala potato. Allergen advice: Directly contains: Gluten, Mustard, Fish, Crustaceans
Jumbo Black Tiger Prawn in Malai Sauce
£29.95
Masala potatoes, okra. "Malai" is a creamy coconut sauce from Eastern India. This dish has a Malaysian influence and the early version of the recipe might have been brought by Malaysian sailors to the Bay of Bengal around the 6th or 7th century AD. Allergen advice: Directly contains: Gluten, Milk, Fish, Crustaceans, Molluscs, Mustard
Belly of Kentish Tamworth Pork
£28.95
Pork Belly, pulled pork spring roll, Goan style vindaloo sauce, seasonal vegetables, pork crackling, masala potato. Allergen advice: Directly contains: Dairy, Nuts, Gluten
Chicken Breast in a Creamy Mace and Cardamom Marinade, Bengali Chicken Cutlet
£26.95
Black chickpea Masala, Bengali roast potatoes with poppy seeds, butter chicken sauce. Allergen advice: Directly contains: Gluten, Milk, Mustard
Lamb Fillet, Lamb Cutlet, Lamb Kebab
£28.95
Bengali style rosemary fondant potatoes, cumin rice, charcoal roasted aubergine mash, sauce of piper chaba, ginger and aromatic spices. Piper chaba also known as "Chui pepper" is called the forgotten culinary fire in Indian cuisine. It is indigenous to the Indian subcontinent and has an intense and earthy flavour. No one in India had heard of chillies before the Portuguese brought it in the early 15th century. Allergen advice: Directly contains: Dairy, Gluten
Tomahawk Steak Served with a "Kala Bhuna" Sauce
Poppy seeds roast potatoes and seasonal vegetables. Kala bhuna (translates as Black roasted) is an aromatic sauce with spices such as nutmeg, black pepper cloves and raw cumin. Allergen advice: Directly contains: Gluten, Milk, Mustard
- Mini £39.99
- Jumbo £64.99
Creamy
Rose and Vanilla Crème Brulee
£9.95
Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Allergen advice: Directly contains: Egg, Milk
Lemon Bavarois
£9.95
Served with brandy butter, chocolate diamond and fresh fruit. An excellent palate cleanser after a flavoursome and spicy meal. Star anise adds depth and complexity of flavour to this tangy citrusy French pudding. Allergen advice: Directly contains: Milk, Gluten
Spanish Saffron, Madagascan Vanilla and Coconut Cheesecake
£9.95
Served with seasonal fruit coulis, chocolate diamond, and fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. Allergen advice: Directly contains: Milk, Gluten
Indian Dessert Platter
£9.95
Served with jalebi, rasgulla and steamed mango yoghurt. Allergen advice: Directly contains: Milk, Gluten
Chocolatey
Chocolate Platter
£10.95
A selection of our popular chocolate desserts. This is one not to be missed by chocoholics! Chocolate cake, mini milk chocolate mousse in a dark chocolate cup, nectarine and chocolate ice cream in a golden dark chocolate sphere. Served with brandy butter, chocolate sauce, fresh fruit, chocolate diamond and rose brittle. Allergen advice: Directly contains: Gluten, Milk, Egg, Nut, Peanut, Soya
Chocolate Samosas
£9.95
Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen advice: Directly contains: Gluten, Milk, Sulphur dioxide, Egg
Parfait / Sorbet / Ice Cream
Mango Kulfi
£9.95
Served with a seasonal berry coulis, mango puree, fresh fruit and rose brittle. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen advice: Directly contains: Milk, Nuts, Egg
Passion Fruit Guava Parfait
£9.95
Allergen advice: Directly contains: Milk, Eggs
Vegan
Vegan Chocolate Delice
£9.95
A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base. The mousse is created using plant based cream and butter. Served with mango coulis, fresh fruit and rose brittle
Vegan Chocolate Dosai
£9.95
Served with seasonal fruits and chocolate sauce
Afternoon Tea
£29.99 per person / Served with an assortment of creams, jams, butter and mint yoghurt / Everything that's included in our Afternoon tea :
Savouries
Cinnamon scones
Vegetarian samosas
Sweet potato dumplings
Sour dough sandwiches
(vegetarian option must be notified in advance)
Mumbai masala potatoes grilled sandwich
Chicken tikka sandwich
Salmon and guacamole
Sweets
Coconut and Saffron Cheesecake
Chocolate cake
Chocolate silk
Fruit tart
Mango lassi drink
Assorted macaroons
A selection of teas and coffees.
Vegetarian and Vegan
£7.95 Per dish
Steamed Idli, Coconut Chutney, Sambar Sauce
Allergen advice. Directly contains: dairy
Sweet Potato and Chickpea Flour Dumpling, Coconut Chutney, Tomato and Garlic Sauce
vegan
Homemade Samosas, Onion Chutney, Tamarind Sauce
Allergen advice. Directly contains: gluten
vegan
Mini Dosa with Gently Spiced Potatoes, Mustard and Onions, Sambar
vegan
Meat and Poultry
£9.95 Per dish
Breast of Wood Pigeon, Pigeon Pate
Allergen Advice: Directly contains: Dairy
Quail Egg Scotch Egg, Mango and Red Onion Salad, Coriander Chutney
Allergen Advice: Directly contains: Dairy
Chicken Tandoori Tikka, Mixed Veg Raita
Allergen Advice: Contains: Dairy
Lamb Sheekh Kebab, Coriander Chutney
Allergen Advice: Contains: Dairy
Seafood
£11.95 Per dish
Lemongrass Flavoured Crab Cake, Pickled Samphire
Allergen Advice: Contains: mustard, crustaceans, fish, gluten, egg
Grilled Tiger Prawns, Mooli Spirals
Allergen Advice: Contains: Crustaceans
Soft Shell Crab, Crab Raita
Allergen Advice: Contains: crustaceans, gluten
Cod Steamed in Banana Leaf, Fish and Mustard Jus
Allergen advice: Contains crustaceans, gluten, fish
Mains
All roasts are accompanied with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding. We believe Sundays are days of feasting. So, please don't be shy to ask for more roast potatoes, vegetables, onion bhaji, gravy and yorkshire pudding if you need to. Our chefs love to serve and will be encouraged if they know that you are ordering extras! Allergen advice. All roasts directly contain: Dairy, celery, mustard, gluten, egg, sulphur dioxide
Corn Fed Chicken Supreme
£22.45Belly of British Free-Range Pork
£24.95Roasted Duck
£23.95Saddle of British Lamb
£25.95Roasted Jumbo Black Tiger Prawn
£26.95Catch of the Day
£26.95Roast Aubergine
£19.95Roast Cauliflower
£19.95Roast Sweet Potato
£19.95Chef's Special
Tomahawk Steak Charcoal Smoked and Flavoured with Black Pepper, Garlic
- Nutmeg Mini (20oz) £39.99
- Jumbo Tomahawk (35oz) £64.99
Sharing Roasts
Minimum two people. We have created these to be shared between two/four or up to six people. Please speak to our chefs if you need even bigger joints for large groups. We love marinating and slow roasting joints and would be more than happy to do these for a memorable roast dinner experience. All sharing roasts are served with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding
Pot Roasted Whole Chicken with Tandoori Spices
- (per person) £17.95
Whole Slow Roasted Shoulder of Lamb
On the bone - pre order only. 3 days notice
- (per person) £22.95
Whole Leg of Goat
On the bone - pre order only. 3 days notice
- (per person) £22.95
Sides
Garlic and Coriander Naan
£4.95Chickpea Masala
£6.95Crispy Okra
£6.95Seasonal Mixed Vegetables
£4.95Biryani Rice
£4.95Spinach and Lentil
£5.95Masala Potato
£5.95Assorted Pickles and Chutneys
£2.95Desserts
Rose and Vanilla Crème Brulee
£9.95
Served with rose brittle, brandy butter, fresh fruit .An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Allergy: Egg, milk
Lemon Bavarois
£9.95
Served with brandy butter, chocolate diamond, fresh fruit. An excellent palate cleanser after a flavoursome and spicy meal. Star anise adds depth and complexity of flavour to this tangy citrusy French pudding. Allergy: Milk, gluten
Spanish Saffron, Madagascan Vanilla and Coconut Cheesecake
£9.95
Served with seasonal fruit coulis, chocolate diamond, fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. Allergy: Milk, gluten
Indian Dessert Platter
£9.95
Served with jalebi, rasgulla and steamed mango yoghurt. Allergy: Milk, gluten
Chocolate Platter
£10.95
A selection of our popular chocolate desserts. This is one not to be missed by chocoholics! Chocolate cake, mini milk chocolate mousse in a dark chocolate cup, nectarine and chocolate ice cream. Served with brandy butter, chocolate sauce, fresh fruit, chocolate diamond and rose brittle. Allergy: Gluten, milk, egg, nut, peanut, soya
Chocolate Samosas
£9.95
Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergy: Gluten, milk, sulphur dioxide, egg
Mango Kulfi
£9.95
Served with a seasonal berry coulis, mango puree, fresh fruit and rose brittle. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergy: Milk, nuts, egg
Passion Fruit Guava Parfait
£9.95
Allergy: milk, eggs
Chocolate and Nectarine Ice Cream
£9.95Vegan Chocolate Delice
£9.95
A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base. The mouse is created using plant based cream and butter. Served with mango coulis, fresh fruit and rose brittle. Allergy: Gluten, nut, peanuts, soya
Vegan Chocolate Dosai
£9.95
Served with seasonal fruits, chocolate sauce
Liqueur Coffees
£9.95. Ask for double shot. Allergen advice: May contain Dairy
Eclipse (Tia Maria or Baileys)
Irish (Jamesons)
Drambuie
Vegetarian / Vegan Dishes
£10.95 per dish
Sweet Potato Dumplings, Coconut Chutney, Sambar
This is a typical street food snack from South and Western India. Great for vegans and for people with gluten intolerances. Allergy: Mustard, Sulphur dioxide
vegan
Cauliflower Manchurian
Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Crispy morish nuggets of cauliflower, wrapped in a hot and spicy Indo-Chinese style sauce. Allergen: Soya, Gluten
vegan
Homemade Vegetarian Samosa, Chutneys
These South Asian pastry savoury snack has a filling of potatoes, red onions, sweet corn, and spices. Ask for Vegan option. Allergen: Gluten, Sulphur dioxide, dairy
Steamed Vegetable Pitha, Sambar, Coconut Chutney
Pitha is a Bengali rice based steamed pancake stuffed with spiced vegetables. Allergen: mustard
Mini Dosai with Gently Spiced Potatoes, Mustard and Onions
Sambar and assorted chutneys. Dosai is a South Indian crepe that is rich in carbohydrates and proteins. Allergen: mustard
Black Chickpea, Potatoes Chaat Tart, Assorted Chutneys, Gram Flour Crispies
Allergen: Gluten, dairy
Poppy Seeds (Posto) Patty, Pickled Kasundi Mustard
Allergen: Gluten
Banana Blossom Patty, Lentil and Garlic Crumb, Tomato and Garlic Chutney
Allergen: mustard, gluten
Portobello Mushroom and Potato Wellington, Red Lentil and Tomato Sauce
Allergen: Gluten, mustard
Meat Dishes
£14.95 per dish
Pulled Pork Spring Rolls, Salad, Sweet Chilli Dressing, Roast Potatoes
An Ambrette speciality made of slow roasted pork shoulder infused with Indian and Chinese flavours. Allergen: Gluten, Egg, Soya
Chicken Thigh in a Herb Marinade, Salad, Raita, Tomato and Garlic Chutney
Brochettes of chicken thigh in a herb and coriander marinade. Allergen: Milk, Egg
Chicken Breast in a Creamy Mace and Cardamom Marinade, Salad, Yoghurt Raita, Coriander Chutney
Allergen: Milk, Sesame, Mustard
Crispy Chicken Lollipop with a Mint and Yoghurt Raita and Fresh Salad
Allergen: Dairy, Gluten, egg
Goan Style Spiced Scotch Quail Eggs with Butter Chicken Sauce
Allergen: Gluten, Milk, egg
Breast of Wild Duck, Duck Pate, Mango and Chilli Sauce
Allergen: Mustard
Lamb Kebab, Mint and Coriander Chutney, Mango and Onion Salad
Allergen: Gluten, Milk
Venison Sheekh Kebab, Yoghurt Raita, Mango Chutney
Allergen: Gluten, milk
Lamb Cutlet, Aubergine Mash, Stem Pepper Sauce
Allergen: Milk, mustard
Pork Belly, Masala Potatoes, Malt Vinegar and Garlic Sauce
Allergen: Mustard, milk
Seafood Dishes
£16.95 per dish
Crab Cakes with Red Onions, Garlic, Spring Onions and Sweet Chilli Sauce
These fusion style crab cakes have been inspired by flavours from Thailand. They have been created using brown and white British crab meat and Indian and Thai spices. They are full of flavour and moderately spiced. Allergen: Gluten, Crustacean, Egg, Fish, Mollusc, Mustard
Fillet of Grilled Sea Bass, Seasonal Greens, Kerala Style Coconut Sauce
We have drawn inspiration from a traditional Kerala recipe called fish moilee. Allergen: Fish, Dairy, Mustard, Mollusc, Crustaceans
Tiger Prawns Skewer Grilled in a Seafood Marinade, Tamarind Chutney
These prawns are coated in a marinade of mustard, ginger and aromatic spices and then lightly grilled. They are mild to medium in flavour and are deliciously matched with a tangy tomato sauce. Allergy: Crustacean, Mustard
Soft Shell Crab, Crab Raita, Pickled Samphire
These delicious crabs are caught in the warm waters of the Indian rivers, they are a rare delicacy and are only harvested three months in a year. Allergen: Crustaceans, Mollusc, Fish, Mustard, Gluten
Hot Smoked Trout with a Coriander Dressing
Allergen: Fish, Dairy, Mustard, Molluscs, Crustaceans
Cod Steamed in Banana Leaf, Fish and Mustard Jus
Allergen: mustard
Choose a Pudding
Rose and Vanilla Crème Brûlée
An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Allergy: Egg, Milk
Chocolate Samosa
Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen: Gluten, Milk, Sulphur dioxide, Egg
Mango Kulfi
It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen: Milk, Egg
Lemon Bavarois
An excellent palate cleanser after a flavoursome and spicy meal. Star anise adds depth and complexity of flavour to this tangy citrusy French pudding. Allergy: Milk, egg
Spanish Saffron, Madagascan Vanilla and Coconut Cheesecake
This is our twist on a classic cheesecake. Not too sweet. Creamy with hints of saffron. Allergen: Milk, Gluten
Chocolate Tart
This is one not to be missed by chocoholics! Rich Chocolate tart with indulgent chocolate biscuit base Allergen: Gluten, Milk, Egg, Nuts, Peanuts, Soya
Vegan Chocolate Delice
A treat for vegans made with dairy free dark chocolate on a ginger nut biscuit base. The mousse is created using plant based cream and butter. Allergen: Gluten, Nuts, Peanuts, Soya
Coffees
Americano
£3.95Latte
£3.95Flat White
£3.95Cappuccino
£3.95Espresso
- Single £2.45
- Double Espresso £3.45
Teas
Masala Chai
£4.25English Breakfast Tea
£4.25Peppermint Tea
£4.25Green Tea
£4.25Chamomile
£4.25Red Berry Tea
£4.25Earl Grey
£4.25Biryanis
Chicken Biryani
£20.95
Butter chicken sauce with seasonal vegetables, yoghurt raita. Allergen advice. Directly contains: Gluten, milk, mustard
Lamb Biryani
£21.95
Kashmiri style sauce with seasonal vegetables, yoghurt raita. Allergen advice. Directly contains: Gluten, milk, mustard
Prawn Biryani
£23.95
South Indian style sauce with sauteed spinach, yoghurt raita. Allergen advice. Directly contains: Gluten, milk, mustard
Vegetable Biryani
£17.95
Seasonal vegetables and paneer, lentil dahl, yoghurt raita. Allergen advice. Directly contains: Gluten, milk, mustard
Vegan Biryani
£17.95
Seasonal vegetables and soya, lentil dahl, yoghurt raita. Allergen advice. Directly contains: Gluten, mustard, soya
Dosai
A thin and crispy South Indian crepe, made using a rice and lentil batter, filled with a variety of savoury fillings (selection below). Served with a lentil soup called sambar and an assortment of chutneys. Allergens: Celery, Milk, Mustard, Egg. Ask for vegan. Choose From
Dosas for 1
- Masala Potato £16.95
- Spinach £17.95
- Chicken £20.95
- Lamb £22.95
Dosas for 2
- Masala Potato £29.95
- Spinach £30.95
- Chicken £36.95
- Lamb £39.95
Thali
A Thali refers to an indian style meal made up of various small tapas style dishes served on a round platter. Allergens change on a daily basis
Vegetarian Thali
£20.95
Butter Paneer, black chickpea masala, Bengali roast potatoes with poppy seeds, lentils, seasonal vegetables kadai, cumin rice, paratha, poppadoms, salad, onion bhaji, raita, lentil and garlic crumb, homemade pickle
Vegan Thali
£20.95
Soya bean tomato and ginger stew, black chickpea masala, Bengali roast potatoes with poppy seeds, lentils, seasonal vegetables kadai, cumin rice, paratha, poppadoms, salad, onion bhaji, lentil and garlic crumb, homemade pickle
Seafood Thali
£23.95
Kerala Style Prawns, grilled sea bass, crab cake, lentils, Bengali roast potatoes with poppy seeds, seasonal vegetables kadai, cumin rice, paratha, poppadoms, crispy salad, raita, lentil and garlic crumb, homemade pickles
Meat Thali
£22.95
Butter chicken, lamb rogan josh, onion bhaji, Bengali roast potatoes with poppy seeds, seasonal vegetables kadai, lentils, paratha, cumin rice, poppadoms, crispy salad, lentil and garlic crumb, raita, homemade pickles
Sides
Garlic and Coriander Naan
£4.95Black Chickpea Masala
£6.95Crispy Okra
£6.95Seasonal Mixed Vegetables
£4.95Cumin Rice
£4.95Spinach and Lentil
£5.95Masala Potato
£5.95Assorted Pickles and Chutneys
£2.95Charcoal Roasted Aubergine Mash
£5.95Roasted Potatoes with Poppy Seeds
£5.95Bengali Fondant Potatoes
£5.95Starters
Seafood
Seafood cutlet, pickled samphire, grilled prawn skewer and crab pate. Allergen Advice: - Directly contains: - molluscs, crustaceans, fish, mustard, gluten, egg, sesame seeds
Trio of Vegetarian Street Food
Steamed Rice cake, sweet potato and chickpea flour dumpling, homemade samosas, assorted chutney. Allergen Advice: - Directly contains: - gluten, Dairy (Ask for vegan option)
Black Chickpea, Potatoes Chaat Tart
Assorted chutneys, gram flour crispies. Allergen Advice: - Directly contains: - gluten, dairy
Kebab of Tandoori Style Chicken Breast, Chicken Cutlet
Chaat with fresh coriander chutney, raita. Allergen Advice: - Directly contains: -Milk, Egg, Gluten, mustard
Cauliflower Manchurian
Allergen advice: Gluten, Soya
King Prawn and Seafood Moilee Soup
With sourdough bread. Allergen Advice: - Directly contains: - Gluten, crustaceans, fish, milk, mustard
Portobello Wellington Gujiya, Poppy Seeds Patty
Gujiyas are dough pockets that are filled with sweet or savoury fillings. These little dumplings look like mini cornish pasties. Mango red onion salad, garlic tomato chutney and mint and coriander chutney. Allergen Advice: - Directly contains: - gluten
Game Platter
Locally sourced breast of wood pigeon and breast of wild duck, game sheekh kebab, game pate, mango and red onion salad, Goan style spiced Scotch quail egg. Allergen Advice: - Directly contains: - Milk, mustard, eggs
Dosai with Gently Spiced Potatoes, Mustard, and Onions
Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins. Allergen Advice: - Directly contains: - Celery. Dairy. Mustard (Ask for vegan option)
Mains
Large Dosai with Gently Spiced Potatoes, Mustard and Onions
Sambar, assorted chutneys and seasonal vegetable stir fry. The Dosai is a South Indian crepe that is rich in carbohydrates and proteins. Allergen Advice: - Directly contains: - Celery. Dairy, Mustard (Ask for vegan option)
Seasonal Tropical Vegetables Thali
Pointed gourd (potal) filled with masala onions, tender banana stem patty, daal, spinach with mustard greens, lentil and garlic crumb, cumin rice, flaky paratha. Directly contains: - Gluten, mustard
Turkey Two Ways
Ballotine of turkey, crispy turkey bhaji, fondant potatoes, sauteed spinach and gravy. Allergen Advice: - Directly contains: - Gluten, celery, mustard, egg, milk
Catch of the Day
Bengali mustard jus, sautéed spinach and greens, masala potato. Allergen advice: Directly contains: - Gluten, Mustard, Fish, Crustaceans
Tender Banana Blossom Patty, Lentil and Garlic Crumb, Sauteed Spinach
Bengali roast potatoes with poppy seeds, tomato and ginger sauce. Tender banana stems have a sweet and tart flavour and a crunchy texture. They are harvested from the inner stem of the banana plant and are highly rated for their fibre content. Allergen advice: Directly contains: - Gluten, Mustard
Chicken Biryani, Butter Chicken Sauce with Seasonal Vegetables, Yoghourt Raita
Directly contains: - Gluten, Dairy, mustard
Slow Cooked Lamb In Sauce of Piper Chaba, Ginger and Aromatic Spices
Served with flaky paratha and cumin rice. Allergen Advice: - Directly contains: - Mustard, gluten, milk
Belly of Kentish Tamworth Pork
Pork Belly, pulled pork spring roll, Goan style vindaloo sauce, seasonal vegetables, spiced apple and red pepper puree, pork crackling, masala potato. Allergen Advice: - Directly contains: - Dairy, nuts, gluten
Extras and Sides for the Table
Garlic and Coriander Naan
£4.95Chickpea Masala
£6.95Crispy Okra
£6.95Seasonal Mixed Vegetables
£4.95Cumin Rice
£4.95Spinach and Lentil
£5.95Masala Potatoes
£5.95Pre Dessert
This Is Included for All Parties
Pre Dessert
Allergen Advice: - Directly contains: - milk, Sulphur dioxide
Desserts
Rose and Vanilla Crème Brulee
Rose brittle, brandy butter, fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Allergen Advice: - Directly contains: - Egg, milk
Chocolate Samosas
Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen Advice: - Directly contains: - milk, sulphur dioxide, eggs
Mango Kulfi
Served with a seasonal berry coulis, mango puree, fresh fruit and rose brittle. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen Advice: - Directly contains: - Milk, nuts, eggs
Lemon Bavarois
Served with brandy butter, chocolate diamond, and fresh fruit. An excellent palate cleanser after a flavoursome and spicy meal. Star anise adds depth and complexity of flavour to this tangy citrusy French pudding. Allergen Advice: - Directly contains: - Milk, gluten
Spanish Saffron, Madagascan Vanilla and Coconut Cheesecake
Served with seasonal fruit coulis, chocolate diamond, fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. Allergen Advice: - Directly contains: - Milk, gluten
Chocolate Platter
A selection of our popular chocolate desserts. This is one not to be missed by chocoholics! Chocolate cake, mini milk chocolate mouse in a dark chocolate cup, nectarine and chocolate ice cream. Served with brandy butter, chocolate sauce, fresh fruit, chocolate diamond and rose brittle. Allergen Advice: - Directly contains: - Gluten, milk, eggs, nuts, soya, peanuts
Vegan Chocolate Delice
A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base. The mouse is created using plant based cream and butter. Served with mango coulis, fresh fruit and rose brittle. Allergen Advice: - Directly contains: - Gluten, nuts, peanuts, soya
Christmas Dessert Platter
Christmas Pudding with a Mince Pie Samosa Served with chocolate and nectarine Ice Cream. Allergen Advice: - Directly contains: - Gluten, egg, milk
Indian Dessert Platter
Served with jalebi, rasgulla and steamed mango yoghurt. Allergen advice: Directly contains: - Milk, Gluten
Mains
Tropical Fruit Lassi
Creamy reduced milk and fresh tropical peach and passionfruit
Charcoal Smoked Lamb Sheekh Kebab, Garlic Coriander Naan
Delicious lamb mince kebabs flavoured with fresh ginger and crushed black pepper. Wine Pairing: Tempranillo, Spain
Creamy Chicken Breast Tikka in a Mace and Cardamom Marinade, Onion and Potato Fritter
Brochettes of chicken in a creamy marinade flavoured with mace and cardamom. Wine Pairing: Sauvignon blanc, Chile
Tandoori Style Cauliflower and Potato Kebab, Flaky South Indian Paratha with Sweet Mango Chutney
Great Indian street food snack with sweet and spicy chutneys. Wine Pairing: Chenin Blanc, South Africa
Kentish Venison Galouti Kebab, Quail Egg Scotch Egg, Red Onion Salsa
Melt in the mouth venison patty with a crispy quail egg scotch egg, game pate. Wine Pairing: Chenin Blanc. Shiraj, Australia
Grilled Tiger Prawn, Seafood Cutlet, Crab Kedgeree, Tamarind Chutney
Wine Pairing: Pinot Grigio, Romania
Banana Blossom Kebab, Black Chickpea Chaat
served with a chickpea broth and a variety of chutneys. Wine Pairing: Chardonnay, Spain
Paneer Tikka Kebab, Sauteed Spinach, Tomato and Red Lentil Sauce
Wine Pairing: Corte Fresca pinot rose, Italy
Wild Mallard Duck Tikka, Steamed Rice Cake, Fondant Potato, Makhani Sauce
Wine Pairing: Tempranillo rosado, Spain
Gulab Jamun
Soft berry sized dessert made with milk solids and flour
Jalebi
Spiral shaped crisp and juicy sweet made with saffron and sugar syrup
Mango Kulfi
Traditional Indian parfait ice cream
Starters
Black Chickpea
Potatoes chaat tart, assorted chutneys, gram flour crispies. Directly contains: - Gluten, dairy
Portobello Wellington Gujiya
Poppy seeds (posto) patty, Gujiyas are fried dough pockets that are filled with sweet or savory fillings. These little dumplings look like mini Cornish pasties. Mango and red onion salad, garlic and tomato chutney, mint and coriander chutney. Directly contains: - Gluten, mustard
Kebab of Tandoori Style Chicken Breast Chargrilled on Japanese Binchotan Charcoal
Kolkata chicken soup, Coriander chutney, chicken roulade, yogurt raita. Directly contains: - Milk, Eggs, Celery, Sesame, Mustard
Dosai with Gently Spiced Potatoes
Mustard and onions, Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins. Directly contains: - Celery, dairy, mustard (Ask for vegan option)
Wild Cod Steamed in a Banana Leaf
Directly contains: - Fish, mustard, crustaceans, mollusc
Onion, Spinach and Sweet Potato Fritter with Mixed Chutneys
Directly contains: - Mustard
Lamb Sheekh Kebab
Coriander chutney. Directly contains: Gluten, mustard
Mains
Large Dosai with Gently Spiced Potatoes
Mustard and onions, Filling selection: Masala potato | Spinach | Avocado. Directly contains: - Celery, Mustard, (Ask for vegan option)
Butter Paneer
Seasonal vegetables kadai, Bengali roast potatoes with poppy seeds, Flaky paratha, cumin rice. Directly contains: - Dairy, mustard, gluten
Seasonal Tropical Vegetables Thali
Pointed gourd (potal) filled with masala onions, tender banana stem patty, daal, spinach with mustard greens, lentil and garlic crumb, cumin rice, flaky paratha. Directly contains: - Gluten, mustard
Chicken Biryani
Butter chicken sauce with seasonal vegetables, yogurt raita. Directly contains: - Gluten, Dairy, mustard
Slow Cooked Lamb in Sauce of Piper Chaba
Ginger and aromatic spices, Served with flaky paratha and cumin rice. Piper chaba also known as "Chui pepper" is called the forgotten culinary fire in Indian cuisine.It is indigenous to the Indian subcontinent and has an intense and earthy flavor. No one in India had heard of chillies before the Portuguese brought it in the early 15th century. Directly contains: - Dairy. gluten, mustard
Wild Sea Bass
Cumin rice, mustard jus, sautéed spinach. Allergen advice. Directly contains: - mustard, fish, crustaceans, molluscs
Tiger Prawn Served in Kerala Style Malai Sauce
Served with masala potatoes, cumin rice and sauteed spinach. Allergen Advice: - Contains: Mustard, crustaceans, molluscs, dairy
Desserts
Rose and Vanilla Crème Brulee
Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Directly contains: - Egg, Dairy
Lemon Bavarois
Served with brandy butter, chocolate diamond, and fresh fruit. An excellent palate cleanser after a flavorsome and spicy meal. Star anise adds depth and complexity of flavor to this tangy citrusy French pudding. Directly contains: - Dairy, egg
Spanish Saffron, Madagascan Vanilla and Coconut Cheesecake
Served with seasonal fruit coulis, chocolate diamond, fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. Directly contains: - Dairy, gluten
Chocolate Samosas
Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Directly contains: - Gluten, Dairy, sulphur dioxide, egg
Mango Kulfi
Directly contains: - Dairy, egg
Vegan Chocolate Delice
A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base. The mousse is created using plant-based cream and butter. Served with mango coulis, fresh fruit and rose brittle. Directly contains: - Gluten, nut, peanuts, soya
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General Info
Hours
Monday:
12:00pm - 3:00pm
5:30pm - 10:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
12:00pm - 3:00pm
5:30pm - 10:30pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm