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The Cook and Her Farmer
907 Washington Street
Oakland, CA 94607
Uber
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Menu
Soup, Salad, & Small Plates
Soup of the Day
$9.00
Changes daily and house made. Served with bread.
Chorizo Platter
$15.00
Spanish chorizo, dry jack cheese, house pickles, and Acme bread.
Sandwiches
Oakland's Own Oyster Po' Boy
$16.00
Cormeal fried Washington oysters, chile aioli, and pickled pepper slaw on a soft Acme roll. Served with pickled carrot and olives.
- Add Gulf Shrimp
- $3.50
- Add House Chips
- $3.50
Best Ever Slow-Cooked Grilled Cheese
$13.00
Aged gruyere, dry jack and soft pecorino, seasonal house-made fruit mostarda, and arugula on Acme levain. No substitutions, omissions or changes allowed.
- Add Gulf Shrimp
- $3.50
- Add House Chips
- $3.50
- Add Hot Sauce
- Add Bacon
- $3.00
Big Sur Melt
$14.50
Our Best Ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.
- Add House Chips
- $3.50
- Add Bacon
- $3.00
Dinner Entrees
Chermoula Chicken
$16.50
Mary's chicken thigh meat marinated and grilled, served on a bed of seasonal greens and market fruit, pickled mustard seed, chermoula
Mussels with Fries
$22.00
Steamed Penncove mussels in a tarragon butter-beer broth, and grilled bread. Served with a side of hand cut fries.
- Add Clams
- $5.00
- Add Gulf Shrimp
- $3.50
- Add Farro
- $2.00
- Add Side of Aioli
- $1.00
- Extra Bread
- $1.50
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General Info
Payment Types
All Major Cards
Cuisine
Caribbean
Sandwiches
Seafood
Soul Food
Southern
Coffee Shop
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
9:00am - 4:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
-
About Us
The cook and her farmer seeks to enhance the quality of food, strengthen the fabric of community, and to celebrate the beauty and vitality that is present in the city of Oakland by cultivating a needful spirit of generosity and Gathering around the table for honest foods. We desire to foster a creative environment that supports the growth and development of future cooks and farmers.