All of our meats and seafood are all natural or wild caught and we use locally sourced ingredients whenever possible. We do not use processed deli meats and all meats are prepared on premises. Our menu items are designed specifically for delivery and change seasonally every four to six months.
Orange-Sesame Chicken Skewers
Tenderized and skewered all natural chicken, sweet orange-sesame glaze.
Seasoned yucca formed into tots, crispy and crunchy outside, soft and fluffy inside. With mango jerk sauce for dipping.
Salads - Big, Beautiful, Healthy and Delicious
All salads are dressed, chopped and tossed. All dressings are made on site and contain no artificial ingredients or preservatives. Dressing modifiers…Florida citrus vinaigrette, tomato vinaigrette, key lime-ginger vinaigrette, orange sesame dressing.
The conch shell's signature salad mix of bibb, romaine, arugula and radicchio. Marinated all natural chicken breast, hard boiled egg, chopped pecans, avocado, asiago cheese, grape tomatoes, cucumber, red onions, Florida citrus dressing.
Sandwiches - Unique, Fun, Natural and So Damn Good
Accompanied by French fries or salad.
Gulf Shrimp Club Sandwich
Our signature sandwich, Poached XL gulf shrimp, pecan wood smoked bacon, avocado, ancho mayo, boston lettuce and tomato on triple decker grilled challah bread.
Char-Grilled Flank Steak Sandwich
6 oz. Marinated and char-grilled grass and grain fed thinly sliced flank steak, basil-mayo or spicy mayo, melted Provolone cheese, dressed arugula, local tomato on a toasted Italian roll.
Comfort Foods - They Make You Feel Soooo Good
Quiche of the Day
The daily quiche: zucchini, yellow pepper, tomato, and asiago cheese. Served with tomato salad.
Authentic Pad Thai
Chef frank learned pad Thai from a Thai chef in NYC many moons ago and diners still rave about it. A choice of protein, rice stick noodles, scallions, bean sprouts, egg, scratch pad Thai sauce, cilantro, chopped peanuts. Royal red shrimp are a deep sea shrimp from gulf waters with a flavor resembling lobster.