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The Compound Restaurant
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Menu
Info
653 Canyon Rd
Santa Fe, NM 87501-2762
Uber
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Lunch
Dinner
Dessert
Lunch
Main
Main
Sides
Desserts
Featured Wine
Cold Cucumber Soup
Cherry Tomatoes, Basil Puree, Bocconcini Mozzarella
Mixed Lettuces
Marinated Zucchini, Red Onion, Oregano, Toasted Sunflower Seeds, Feta Cheese and Lemon Vinaigrette
Lobster Salad
Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
Compound Pastrami Sandwich
Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
The Compound Burger
8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries. Available with Roasted Poblanos and Cheddar Cheese. Substitute Onion Rings
Freshies Farms Sungold Tomato Toast
Marinated Tomatoes, Whipped Ricotta Cheese, Fresh Peaches, Arugula, Toasted Pumpkin Seeds
Chicken Schnitzel
Capers, Parsley, Lemon & Sautéed Spinach
Tuna Poke Salad
Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame – Sriracha Mayonnaise
Roasted Tranch of Scottish Salmon
Brentwood Corn, Fava Beans, Summer Squashes, Cherry Tomato, Bacon, Cilantro, Corn and Smoked Paprika Butter Sauce
Full Circle Farms Mushrooms and Organic Stone Ground Polenta
Shaved Parmesan & Watercress
Sides
Main
Sides
Desserts
Featured Wine
Roasted Shiitake Mushrooms
Herbed Beurre Blanc
French Fries
Crispy Onion Rings
Desserts
Main
Sides
Desserts
Featured Wine
Silk Pie
Satilia Chocolate, Chantilly Cream, Caramel
Old Fashioned Rhubarb Hot Pocket
Rhubarb Jam, Flakey Pastry, Black Pepper Ice Cream
Peach Cobbler
Vanilla Ice Cream, Bourbon Caramel
Featured Wine
Main
Sides
Desserts
Featured Wine
2022 Domaines Ott, By. Ott Rosé, Côtes de Provence, FR
First Course
First Course
Main Course
Side Dishes
Cold Cucumber Soup
Cherry Tomatoes, Basil Puree, Bocconcini Mozzarella
Mixed Lettuces
Marinated Zucchini, Red Onion, Oregano, Toasted Sunflower Seeds, Feta Cheese and Lemon Vinaigrette
Tuna Tartare
Avocado Mousse & Preserved Lemon Aioli, Black Caviar & Walnut Toast
Orchietti and Clams
Steamed Littleneck Clams, Lemon, White Wine, Fried Parsley, Garlic Breadcrumbs, Chile Oil...
Roasted Veal Sweetbreads
Brentwood Corn, Bacon, Fava Beans, Red Onions, Cherry Tomatoes, Red Pepper Coulis, Chicken Jus
Maine Lobster and Bay Scallop
Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc
Melons and San Danielle Prosciutto
Chile Lime Vinaigrette, Mint, Serrano Chile, Seeded Toast
Heirloom Tomato Salad
Strawberries, Cresenza Cheese, Toasted Pumpkin Seeds, Strawberry-Tomato Vinaigrette, Fennel and Basil
Main Course
First Course
Main Course
Side Dishes
Grilled Natural Reserve Black Angus Beef Tenderloin
Crushed Baby Potatoes, Gorgonzola Cream Sauce, Scallions, Grilled Freshies Farms Oyster Mushrooms, Tempura Zucchini, Madeira Beef Jus
Full Circle Farms Shiitake Mushrooms and Organic Stone Ground Polenta
Black Truffle Relish & Shaved Parmesan, Organic Watercress
Roasted Wild Alaskan Halibut
Long Line Caught. Roasted Corn, Fava Beans, English peas, Summer Squashes, Smoked Corn Puree, Espelette Butter
Roasted Half Chicken
Japanese Eggplant, Cherry Tomatoes, Roasted Pepper, Fennel, Fried Capers, Kalamata Olive Puree, Roasted Tomato Vinaigrette
Butter Poached Maine Lobster Risotto
Carnaroli Rice, Preserved Lemon, Chives, Sauce Americaine
Sous Vide Bone In Duroc Pork Chop
Grilled Palisade Peaches, Braised Local Greens, Confit Yukon Gold Potatoes, Bourbon Pork Jus
Side Dishes
First Course
Main Course
Side Dishes
Roasted Shiitake Mushrooms
Herbed Beurre Blanc
Sauteed Spinach
Crispy Onion Rings
Corn Pudding
Desserts
Desserts
Port
Compound Opera Cake
Chocolate Mousse, Caramel, Pistachios, Espresso Chantilly. Suggested Pairing: 2018 Royal Tokaji, 'Late Harvest', Tokaji, HU; Mezcal Negroni Blanco – White Vermouth, Campari
Freshies Farms Apricot Tart
Pâte Sucrée, Frangipane, Thyme Mascarpone. Suggested Pairing: 2012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT
Santa Rosa Plum-Lemon Bar
Graham Crust, Lemon Curd, Plum Coulis. Suggested Pairing: 2019 Chateau Haut – Mayne, Sauternes, FR; 2016 Château Rieussec, Sauternes, FR
Mixed Berry Cobbler
Flakey Biscuit, Fresh Berries, crème Anglaise. Suggested Pairing: NV Gruet, Blanc de Noirs, New Mexico, US; 1999 Bodegas Toro Albala 'Don PX', SP
Peach Sorbet
Cinnamon- Streusel Crumb, Brandied Peaches
House Made Ice Creams and Sorbets
Daily Selection. By the Scoop
Port
Desserts
Port
Niepoort 2009, Colheita
Kopke, 10 Years Old Tawny
Kopke, 30 Years Old Tawny
Taylor Fladgate, 20 Years Old Tawny
Graham's, 30 Years Old Tawny
Browse Nearby
General Info
653 Canyon Rd
Santa Fe, NM 87501-2762
505-982-4353
http://www.compoundrestaurant.com/
Hours
Monday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Tuesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Sunday:
Closed
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