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The Compound Grill
7000 E Mayo Blvd Bldg 21
Phoenix, AZ 85054
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Main Menu
Appetizers
Verde Bites
$7.00
sea-salted edamame. tempura green beans.
and sunomono pickled cucumbers.
Guacamole
$8.00
fresh to order, topped with pico and cheese.
served with chips
Chicken Wings
$11.00
natural chicken wings slow cooked with
spices then tossed with original red hot sauce.
Apricot Queso Crisp
$11.00
brie. apricot & diced jalapeno
jam, drizzled with a lime honey mayo & topped with fresh
arugula
Braised Natural Chicken Nachos
$12.00
fresh tortilla chips
with beans, guacamole. pico de gallo. sour cream, white
cheddar &. oaxaca cheeses
Skillet Baked Macaroni & Cheese
$8.00
monterrey cheese
blended with smoked cheddar heavy cream topped with
southwest panko.
Soup & Salad
Soup Of The Week
$5.00
chef's choice
Ceviche Gazpacho
$6.00
sweet shrimp. scallops. fresh lime. pico
de gallo & avocado.
House Salad
$7.00
organic mixed greens. carrots. cucumbers &
tomatoes with choice of dressing.
Tossed Compound Cobb
$12.00
bacon. tomatoes. avocado.
bleu cheese. corn, egg & cucumbers tossed in ranch
dressing
Caesar
$10.00
crisp romaine, croutons, parmigiano reggiano &
light lemon caesar dressing
Signature Dishes
Vaguero Pasta
$15.00
sweet peppers, red onion. garlic, & capers in a
tomato chipoltle sauce with chicken
Chicken Enchilada Stack
$16.00
chicken & cheese
enchiladas topped with salsa verde & fresh crema. served
with rice & beans.
Skillet Steak Fajitas
$18.00
served with rice & beans.
Scallops & Shrimp
$20.00
served on a bed of smokey chipotle
cream sauce with mulitgrain rice and seasonal sauteed
veggies.
Fresh Wild Caught Fish
chef's choice - served with seasonal sauteed veggies and
griddled mashed potatoes
- Market Price
Burgers & Sandwiches
The Compound Green Chile Burger
$14.00
turkey burger
topped with monterey jack cheese. green chiles. crispy
onions, l.t.o. and pickle with fries
Cheese Burger
topped with yellow cheddar 8. monterey
jack cheese, l.t.o. and pickle. with fries.
- $13.00
- Add Avocado Or Smoked Bacon $2.00
Oaxaca Torta
$15.00
the rebel of all cuban tortas! sliced ham.
roasted pork. oaxaca cheese. avocado. pickles. and
southwest crema. served with fries.
Chicken-wich
$15.00
natural chicken breast topped with baby
arugula. brie cheese and chipotle aioli in artisan bread.
served with fries
Ranch Hand Steak Sandwich
$16.00
grilled grassfed
steak topped with brie cheese. sliced tomatoes.
caramelized onions and lettuce on local artisan
breadserved with fries.
Burros
Steak Burro
$16.00
grilled steak, monterey jack cheese.
guacamole, roasted salsa. lettuce, rice & beans.
erved with rice & beans.
Organic Chicken Burro
$15.00
braised chicken. pico de gallo.
rice, pintos, guacamole, lettuce, fresh lime & a hint of
cholula. served with rice & beans
Bean Burro
$11.00
our beans are amazing & vegetarian! a white
& pinto bean blend with no animal fats. monterey jack
cheese. pico de gallo & green chiles. served with rice.
Veggie Burro
$13.00
sauteed seasonal veggies, rice, fresh
tomato. avocado, fresh lime & a hint of cholula. served
with rice & beans.
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General Info
Hours
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
About Us
Founded by the producers of the McDowell Mountain Music Festival, The Compound exists to provide the same result—participation in the areas of community, culture and charity. It's a public venue where culturally informed, like-minded souls go to witness the collaboration of live music and great food on a regular basis.
Our concept includes Southwest "fresh" selections, with the majority of our ingredients incorporating a local first, farm-to-table, organic philosophy.