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The Compass Star Cafe & Wine Bar
915 Main St.
Martinez, CA 94553
Uber
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Main Menu
Winter Menus
Lunch Boxes
"New World" Menus
Main Menu
Salads
Caesar Salad
$4.00 – $8.00
Crostini crumbles, organic romaine, traditional anchovy based Caesar dressing and Parmesan.
Bacon Salad
$5.00 – $10.00
Seasonal fruit, housemade bacon lardons and organic romaine with bacon vinaigrette.
Chevre Salad
$6.00 – $12.00
Warm goat cheese medallion, pickled onion and green apples with walnut balsamic vinaigrette.
Seared Ahi Salad
$13.00
Asian five spice seasoned Hawaiian ahi, seared rare, romaine, shaved carrots and roasted red peppers with white miso vinaigrette dressing.
Temptations
Hanger Steak Brochettes
$13.00
Grassfed hanger steak, caramelized onions and chimichurri drizzle.
Kalua Pork Wontons
$6.50
Slow roasted smoked Hawaiian pork and sweet chili sauce.
Baked Triple Creme Brie
$6.00
Bubbly hot triple creme French brie, sun dried apricots and crostini.
Arancini
$7.00
Housemade vegetarian Italian risotto balls, four cheese, marinara and shaved Parmesan.
Quesadilla
$7.00
12" jumbo tortilla with a four cheese blend, big enough to share. Please call restaurant for today's flavor choices.
Bacon Nuts
$5.00
Roasted spiced mixed nuts tossed with housemade glazed bacon.
Escargot Bourguignon
$8.00
Our famous escargot with butter, parsley, white wine and garlic.
White Truffle Frites
$7.00
French fries, shaved Parmesan and a decadent drizzle of white truffle oil.
International Cheese Tasting Board
$15.00
A flavor tour from around the world.
Chip n' Dip
$5.00
Housemade caramelized onion dip and made to order potato chips.
Hawaiian Ahi Poke Tartare
$9.00
Ahi tuna, onions, soy, sesame oil, spicy chili sauce and crispy wonton crackers.
Mahi Mahi Fish Tacos
$7.50
Sauteed warm corn tortillas, lime wedges, romaine and spicy house made aioli.
Housemade Sliders
BBQ Pulled Pork Slider
$3.00
House smoked roast pork and tangy smokehouse cider BBQ sauce. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
Chicken Apple Bourbon Slider
$3.00
Premium chicken breast, apples and Kentucky's finest. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
Bratwurst Slider
$3.00
Classic mild German sausage. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
Grassfed Bison Slider
$4.00
Locally sourced grass fed lean bison, served with onion confit. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
Antipasti
Cured meats platter
Pickled Vegetables
Horseradish beets, peppers, red onions, shallots, cucumbers and garlic
Roasted Garlic heads with crostini
Cheese platter
Spicy toasted nuts with rosemary
Appetizers
Soups and Salads
Chichi Bean Soup, a creamy chick pea soup
with saffron and truffle butter
Winter Greens
goat cheese and pomegranate seeds
Caesar Salad
Seasonal Greens
with Goat cheese and toasted pine nuts, balsamic vinaigrette
Entrees
Vanilla Port Pork Loin with port reduction
Braised Pork Shoulder
Rosemary Lemon Chicken
Chicken and Olives with white wine reduction
Prime Rib with au jus
Brined Beef tenderloin with peppercorn and cumin
Lamb Osso Bucco, slow braised lamb shank in red wine
Sandwiches
Muffuleta
antipasti and caper spread with house cured salumi and provalone cheese (vegetarian option available)
Tomatoes and Basil
with black olive spread
vegan
Pastrami on Rye
House-made pastrami on rye bread with swiss cheese and house-made sauerkraut
Turkey Sandwich
Turkey house-smoked in cherry wood and served with sliced tomatoes (in season), sun dried tomatoes (out of season), house-pickled red onions, seasonal greens and brandy spiked aioli
Tarragon Chicken Salad On Croissant
House-made Mortadella
with provolone, sun dried tomato pesto, pickled red onions and seasonal lettuce mix
Baguettte
filled with house made Italian sausage and roasted peppers and onions
Grilled Cold Tri-tip Sandwich
with zesty romescue sauce, seasonal greens and pickled red onions
Chicken Cesar Wrap
Brie and Pears
with arugula and aioli
vegan
Pimento Cheese Sandwiches on white bread
vegan
Soups
Chilled Cantelope and Port soup
vegan
Gazpacho Soup
a cold cucumber and tomato soup with olive oil and bread
vegan
Salads
Caesar Salad
Insalata Mista
seasonal organic greens with Parmesan cheese and balsamic dressing
vegan
Spinach Salad
with toasted pecans and goat cheese
vegan
Appetizers and Starters
Taro Cannelloni
with seared tuna, furikaki and wasabi aioli
Roasted Pork Belly Sliders
with peanut hoisin sauce
Grilled Sesame Shrimp Skewers
Fresh Spring Rolls
with mint, papaya and shrimp
Chicken Wings
with honey soy glaze and toasted sesame seeds
Won Ton Triangles
with smoked salmon and wasabi
Scallop Seviche In Cucumber Cups
Entrees
Paniolo Style Short Ribs
Terryaki Chicken
Kahulua Pig
Banana Leaf Steamed Sea Bass
with pineapple salsa
Jerk Chicken
Roasted Duck
with honey and Chinese five spice