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The Compass
122 North 2nd Street
Phoenix, US-AZ 85004
Uber
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DINNER MENU
LATE NIGHT MENU
DESSERT MENU
DINNER MENU
Small Plates
Charcuterie Board
assorted cheeses and salumi piquillo honey mustard - Noble bread
French Onion Soup
caramelized onions - veal stock Noble baguette - gruyère
Chicken Confit
confit Mary's chicken leg - grits - honey comb
Fried Cauliflower
basil aioli - toasted pine nuts shaved fennel - dried cranberries
Crispy Brussels
agrodolce - sunflower seeds - chives
Whipped Ricotta
whipped ricotta - EVOO pistachio - honey - Noble bread
Crudo
hiramasa - lemon - pepperoncini oregano - EVOO
Shrimp Cocktail
poached shrimp - cocktail sauce grilled lemon
Mains
Ribeye
K4 Ranch 16 oz ribeye - pommes purée - cipollini onion - bordelaise
Steak Frites
K4 Ranch 12 oz NY strip - frites - bearnaise
Pork Chop
duroc tomahawk pork chop - celery root puree apple mostarda - fried kale
Spaghetti and Meatballs
Sonoran Pasta Co. spaghetti - red sauce veal meatballs - basil - grana padano
Fish
swordfish - pearl couscous - salsa verde - yogurt fennel - dill
Duck
coffee rubbed duck breast - chasseur sauce melted leeks - turnip puree - pickled grapes
Chicken
Mary's airline chicken - farro - radicchio - bechamel lemon marmalade - fried parsley
Marinated Cabbage
charred marinated cabbage - baba ghanoush salsa pepperoncino
Salads
for nominal charge, add on chicken, shrimp or steak
House
baby lettuce mix - shaved carrot heirloom cherry tomatoes - goat cheese house vinaigrette
Caesar
gem lettuce - Noble sourdough croutons grana Padano - Caesar dressing - black pepper
Cucumber
cucumber medley - black radish - pistachio - feta torn mint - champagne vinegar - white soy - EVOO
Eats
Fried Cauliflower
basil aioli •toasted pine nuts • shaved fennel • dried cranberries
Crispy Brussels
agrodolce • sunflower seeds • chives
Shrimp Cocktail
poached shrimp • cocktail sauce • grilled lemon
Charcuterie Board
assorted cheese and salumi • piquillo honey • mustard • Noble bread
Caesar Salad
gem lettuce • Noble sourdough croutons • grana Padano • Caesar dressing • black pepper
Sweets
Chocolate Cherry Profiterole
chocolate cream puff • chocolate pas try cream • cherry coulis • whipped vanilla cream • cacao nib brittle • viola
Pistachio Raspberry Dome
pistachio mousse • raspberry gelée • crous llant pistachio disc • pistachio jaconde sponge • raspberry coulis • vanilla cream • raspberry • pistachio • white chocolate
Hazelnut Flan
hazelnut sponge • dark chocolate • coffee Chantilly • caramel • candied hazelnuts • chocolate garnish
Sticky Date & Toffee Mousse Cake
toffee mousse • brandy-vanilla semi freddo • date cake • white cocoa butter spray • caramel • maple bourbon crème diplomat • white chocolate • GF
Sorbet or Gelato
seasonal flavors
DESSERTS
Chocolate Cherry Profiterole
delicate chocolate cream puff filled with silky brown bu er chocolate pastry cream + fresh cherry coulis vanilla bean whipped cream + cacao nib brittle + viola flower
Pistachio Raspberry Mousse Dome
light & silky pistachio mousse, encasing a vibrant raspberry gelée center, croustillant pistachio disc, moist pistachio joconde sponge light green cocoa butter spray + raspberry coulis + vanilla bean whip cream + raspberries + pistachios + white chocolate garnish
Hazelnut Flan
rich & creamy hazelnut flan over a thin hazelnut sponge + coated in dark chocolate coffee Chantilly cream + caramel sauce + candied hazelnuts + chocolate garnish
Sticky Date & Toffee Mousse Cake
decadent toffee mousse brandy vanilla bean semifreddo center layered on a moist sticky date cake white cocoa butter spray + caramel sauce + violas maple bourbon diplomat + white chocolate garnish Gluten free
Sorbet or Gelato
seasonal flavors
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
Experience award-winning cuisine and unparalleled views at our renowned revolving restaurant. Featuring a menu prepared with a contemporary regional influence, our distinctive Phoenix restaurant offers a list of highly allocated wines and is host to many visiting vintners who have chosen the Compass to showcase their most sought after vintages. Seasonal menus invite adventurous diners to return for the most current coupling of entrées and wines.