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The Commodore – A Bartolotta Restaurant
1807 Nagawicka Rd
Hartland, US-WI 53029
Uber
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Dinner Menu
Dessert Menu
Bar Menu
Dinner Menu
Starters & Appetizers
Maitake Mushrooms & Chèvre
$17.00
Griddled Maitake Mushrooms, Crispy Shallots, Watercress, La Claire Goat Cheese Fondue
Jumbo Shrimp Cocktail
$22.00
Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce
Seared Octopus
$22.00
Spanish Octopus, Smashed Sunchokes, Cara Cara Orange on a bed of Romesco Sauce
Steak Tartare
$22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Clam Strips
$16.00
Breaded New England-Style Crispy Clam Strips with Herb Fries, Tartar Sauce, & Cocktail Sauce
Pan-Fried Pork Belly
$20.00
Caramelized Buffalo Milk Cheese with Red Endive, Pomegranate Seeds & Toasted Pistachios
Oysters
In the Half Shell
$21.00
Mignonette, Lemon, Tabasco
Rockefeller
$24.00
Creamed Spinach, Pernod, Bacon Breadcrumbs. Antoine's, New Orleans 1889
Soups & Salads
Waldorf Salad
$15.00
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves. Waldorf-Astoria Hotel, New York City 1896
Crab Louie
$28.00
Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing. Solari's, San Francisco 1914
Caesar Salad
$14.00
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine. Restaurateur Caesar Cardini, Tijuana Mexico 1924
Beverly's Curried Shrimp & Crab Bisque
A recipe that evokes childhood memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
- $12.00
- Fully Loaded $26.00
The Commodore Salad
$12.00
Seasonal Fruit and Mixed Greens. The Commodore, Nagawicka Lake 2024
Artisanal Cheeses
Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Linedeline
Blakesville Creamery, Port Washington
Holy Trinity Melange
Marieke Gouda, Thorp
Native Sheep Cheese
Carr Valley, La Valle
Luna Cheese
Hill Valley Dairy, Milwaukee
Red Rock
Roelli Cheese Haus, Shullsburg
Plates & Mains
Wiener Schnitzel
$42.00
Breaded Veal Loin, Roasted Apples, Apple Cider-Braised Cabbage, Veal Sauce. Homage to Legendary Jack Weissgerber
Organic Salmon
$42.00
Pan-Roasted Salmon, Roasted Brussels Sprouts, Parsnip Purée, & Citrus-Herb Beurre Blanc
Maine Lobster Newburg
$54.00
6 oz Cold Water Poached Lobster Tail, Herbed Dumplings, & Cognac-Tomato-Cream Sauce. Delmonico's, New York City 1876
Seared Scallops
$46.00
Georges Bank Sea Scallops with Bacon Lardons, Pomegranate, Farro, & Kabocha Squash Purée
Stuffed Cornish Hen
$38.00
Swiss Chard and Duck Ham Stuffed Hen, Potato Mousseline, Roasted Chicken Jus
Hand-Crafted Fettuccine Pasta
$28.00
Sautéed Seasonal Mushrooms, Butternut Squash, Sage, & Shaved Parmesan
Steaks & Chops
Upper Iowa Prime USDA C.A.B. Filet
$58.00
8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach and Brown Butter Bearnaise
Center-Cut Veal Chop
$62.00
Cauliflower Au Gratin, Brown Butter-Lemon Sauce, Parsley, Lemon, Light Veal Jus
Grass-Fed New York Strip
$58.00
14 oz Grilled served with Caramelized Trumpet Royale Mushrooms, Braised Cipollini Onions & Sauce Bordelaise
Braised Lamb Shanks
$46.00
Slow-Cooked in Riesling, with Cauliflower, Farro, and Huckleberry Jus
Wagyu Eye of Ribeye
$72.00
10 oz Eye of Ribeye, Braised Carrots, & Black Peppercorn-Horseradish Cream Sauce
Filet Oscar
$75.00
8 oz Prime Filet topped with Fresh Lumb Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes. King Oscar II of Sweden 1897
Vegetables & Sides
Buttermilk Whipped Potatoes
$8.00Scalloped Potatoes
$10.00Herb Fries
$10.00Bourbon-Honey Glazed Carrots
$11.00Spinach
$13.00
wilted or creamed
Cauliflower au Gratin
$8.00Madeira-Glazed Mushrooms
$13.00Asparagus, Prosciutto, & Parmesan
$14.00Tarragon-Buttered Vegetables
$10.00Service for Two
Beef Wellington
$150.00
16oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pomme Anna, Creamed Spinach. Sir Aurthur Wellesley – First duke of Wellington's victory celebration for battle of Waterloo 1815
Surf & Turf
$200.00
Twin Cold-Water Spiny Lobster Tails Aromatic Herb Beurre Blanc with Creamed Spinach and 36oz Prime RibeyeCabernet Shallot Sauce with Scalloped Potatoes
Dailies & Specials
Soup of the Day
$12.00Vegetables du Jour
$10.00Chef's Cut of Steak
- MKT
Dessert du Jour
$12.00Table d'Hôte Menu
Tuesday - Veal Marsala
$58.00Wednesday - Short Rib Pot Roast
$56.00Thursday - Beef Stroganoff, Buttered Noodles
$57.00Friday - Nantucket Fried Seafood Basket
$62.00Saturday - Prime Rib, Yorkshire Pudding
$79.00Sunday - British Sunday Roasts
- MKT
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Puddings & Desserts
The Commodore Signature Chocolate Cake
$12.00
Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Caramelized White Chocolate and Coconut Ganache, Pecan-Coconut Florentine
British Lemon Posset
$12.00
Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries
Coffee Pudding
$12.00
Coffee-Infused Custard, Pistachio Cream, White Chocolate Crunch Candied Sicilian Pistachios
Jeanette's New York-Style Cheesecake
$12.00
Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone
Pineapple Upside Down Cake
$12.00
Rich Butter Cake, Caramelized Rum Pineapple, Amarena Cherries, Rum Syrup
Maple Pear Profiterol
$12.00
Maple-Bourbon-Poached Pears, Bourbon Caramel Sauce, Buttermilk Ice Cream, Maple Sugar
Snacks & Nibbles
Olives
$9.00
Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange
Warm Mixed Nuts
$9.00
Candied and Spiced Cashews, Pecans, Almonds, & Hazelnuts with Mustard, Chili Flake, and Herbs
Chips and Dip
$11.00
Fresh Cooked Potato Chips, French Onion Dip
Gilda Skewers
$17.00
Named after the salty but spicy character played by Rita Hayworth in the 1946 film noir "Gilda". Guindilla Pepper, Cantabrian Anchovy, Manzanilla Olive
Appetizers
Steak Tartare*
$22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Oysters In the Half-Shell*
$21.00
Mignonette, Lemon, Tabasco, Horseradish
Jumbo Shrimp Cocktail*
$22.00
Gulf Shrimp, Poached in Carawy Court-Bouillon, Cocktail Sauce
Whitefish Fritters
$14.00
Potato and Whitefish Fritters, Tartar Sauce
Cheeses
Artisanal Selection
$18.00
Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Seasonal Fruit, Seasonal Preserves, Local Honey, & Nut Bread
Salads
The Commodore Salad
$12.00
The Commodore, Nagawicka Lake 2024. Seasonal Fruit and Mixed Greens
Waldorf Salad
$15.00
Waldorf-Astoria Hotel, New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves
Caesar Salad*
$14.00
Restaurateur Caesar Cardini, Tijuana, Mexico 1924. Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine
Crab Louie*
$28.00
Solari's, San Francisco 1914. Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing
Sandwiches
Commodore Burger*
$22.00
8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, "Everything" Mayo, Brioche Bun, Herb Fries
Petite Lobster Rolls*
$22.00
Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness