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The Commodore – A Bartolotta Restaurant
1807 Nagawicka Rd
Hartland, US-WI 53029
Uber
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Dinner Menu
Dessert Menu
Bar Menu
NEW YEAR'S EVE MENU
Terrace Menu
Happy Hour
Brunch Menu
Dinner Menu
Starters & Appetizers
Jumbo Shrimp Cocktail
Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce
- 5 Pc $24.00
Fall Burrata
$20.00
Shaved Brussels Sprouts, Castelfranco Lettuce, Pistachio, Aged Cider Vinegar, & Focaccia
Maryland Blue Crab Cake
$28.00
Lump Crab Meat, Traditional Tartar Sauce, Petite Salad
Steak Tartare
$26.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Clam Strips
$16.00
Breaded New England-Style Crispy Clam Strips with Herb Fries, Tartar Sauce, & Cocktail Sauce
Georges Bank Sea Scallop
$29.00
Wild Mushrooms, Leek Fondue, Demi Smoked Salmon Caviar, & Champagne Butter Sauce
Oysters
In the Half Shell
$21.00
Mignonette, Lemon, Tabasco
Rockefeller
$24.00
Creamed Spinach, Pernod, Bacon Breadcrumbs. Antoine's, New Orleans 1889
Soups & Salads
Waldorf Salad
$17.00
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves. Waldorf-Astoria Hotel, New York City 1896
Caesar Salad
$16.00
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine. Restaurateur Caesar Cardini, Tijuana Mexico 1924
The Commodore Salad
$15.00
Seasonal Fruit and Mixed Greens. The Commodore, Nagawicka Lake 2024
Chicory & Bacon Salad
$16.00
Soft-Poached Egg, Local Kale and Frisée Greens, Sunchoke Crisps, Nueske's Bacon, & Warm Bacon Dressing
Beverly's Curried Shrimp & Crab Bisque
A recipe that evokes childhood memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
- $15.00
- Fully Loaded $26.00
Artisanal Cheeses
Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Holy Trinity Melange
Marieke Gouda, Thorp
Luna Cheese
Hill Valley Dairy, Milwaukee
Buholzer brothers bill havarti
Klondike Cheese Company, Monroe
Marisa
Carr Valley, La Valle
Red Rock
Roelli Cheese Haus, Shullsburg
Plates & Mains
Wiener Schnitzel
$46.00
Arugula & Tomato Salad, Parmesan, & Lemon. Homage to Legendary Jack Weissgerber
Heritage Breed Duck Breast
$42.00
Roasted Duck Breast, Bacon-Braised Red Cabbage, Sage Butternut Squash, Wisconsin Cranberry Duck Sauce
Stuffed Cornish Hen
$38.00
Swiss Chard and Duck Ham Stuffed Hen, Potato Mousseline, Roasted Chicken Jus
Florida Grouper
$48.00
Pan-Seared Red Grouper with Veronique Sauce, Purée of Salsify, Caramelized Fennel, Green Grapes, & Marcona Almonds
Red Quinoa Pilaf
$34.00
Fall Vegetable Ragout, Red Plum & Watercress Salad, Aged Balsamic Vinaigrette
Northern Canadian Salmon
$42.00
Pan-Seared Salmon, Roasted Dellacotta Squash, Seasonal Mushrooms, Sage Brown Butter Sauce
Steaks & Chops
Center-Cut Veal Chop
$62.00
Potato Purée, Brown Butter-Lemon Sauce, & Parsley with a Light Veal Jus
Upper Iowa Prime USDA C.A.B. Filet
$64.00
8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach, Pearl Onions, & Madeira Sauce
Filet Oscar
$77.00
8 oz Prime Filet topped with Fresh Lumb Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes. King Oscar II of Sweden 1897
Wagyu Delmonico Ribeye
$87.00
Margaret River Wagyu 12 oz Australian Delmonico Ribeye with Loaded Baby Sweet Potatoes, Herbed Shallot Alpine Cheese, Crispy Ham, Topped with Classic Bordelaise Sauce
Double Lamb Chops
$62.00
Roasted Lamb Chops, Seasonal Mushroom Mix, & Potato Parsnip Purée with a Natural Lamb Jus
Vegetables & Sides
Buttermilk Whipped Potatoes
$10.00Scalloped Potatoes
$10.00Herb Fries
$10.00Bourbon-Honey Glazed Carrots
$11.00Spinach
$13.00
wilted or creamed
Cauliflower au Gratin
$8.00Madeira-Glazed Mushrooms
$13.00Asparagus, Prosciutto, & Parmesan
$14.00Tarragon-Buttered Vegetables
$10.00Service for Two
Beef Wellington
$160.00
14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pomme Anna, Creamed Spinach. Sir Aaron Wellesley – First Duke of Wellington's victory celebration for the Battle of Waterloo, 1815
Surf & Turf
$180.00
Twin Cold-Water Spiny Lobster Tails with Aromatic Herb Beurre Blanc & Creamed Spinach and 36oz Prime Ribeye with Cabernet Shallot Sauce & Scalloped Potatoes
Dailies & Specials
Soup of the Day
$15.00Vegetables du Jour
$12.00Chef's Cut of Steak
- MKT
Dessert du Jour
$12.00Table d'Hôte Menu
Tuesday - Veal Marsala
$58.00Wednesday - Short Rib Pot Roast
$56.00Thursday - Beef Stroganoff, Buttered Noodles
$57.00Friday - Nantucket Fried Seafood Basket
$62.00Saturday - Prime Rib, Yorkshire Pudding
$84.00Sunday - British Sunday Roasts
- MKT
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Puddings & Desserts
The Commodore Signature Chocolate Cake
$14.00
Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Caramelized White Chocolate and Coconut Ganache, Pecan-Coconut Florentine
British Lemon Posset
$14.00
Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries
Jeanette's New York-Style Cheesecake
$14.00
Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone
Caramel Apple Profiterole
$14.00
Hickory and Bourbon Poached Apples, Apple Cider Caramel, Bourbon Brown Sugar Ice Cream
The Commodore Butter Cake
$14.00
Whipped Fall Spice Custard, Cranberry Purée, Candied Pecans
Snacks & Nibbles
Olives
$9.00
Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange
Warm Mixed Nuts
$9.00
Candied and Spiced Cashews, Pecans, Almonds, & Hazelnuts with Mustard, Chili Flake, and Herbs
Chips and Dip
$11.00
Fresh Cooked Potato Chips, French Onion Dip
Gilda Skewers
$17.00
Named after the salty but spicy character played by Rita Hayworth in the 1946 film noir "Gilda". Guindilla Pepper, Cantabrian Anchovy, Manzanilla Olive
Appetizers
Steak Tartare*
$22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Oysters In the Half-Shell*
$21.00
Mignonette, Lemon, Tabasco, Horseradish
Jumbo Shrimp Cocktail*
$22.00
Gulf Shrimp, Poached in Carawy Court-Bouillon, Cocktail Sauce
Whitefish Fritters
$14.00
Potato and Whitefish Fritters, Tartar Sauce
Cheeses
Artisanal Selection
$18.00
Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Seasonal Fruit, Seasonal Preserves, Local Honey, & Nut Bread
Salads
The Commodore Salad
$12.00
The Commodore, Nagawicka Lake 2024. Seasonal Fruit and Mixed Greens
Waldorf Salad
$15.00
Waldorf-Astoria Hotel, New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves
Caesar Salad*
$14.00
Restaurateur Caesar Cardini, Tijuana, Mexico 1924. Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine
Crab Louie*
$28.00
Solari's, San Francisco 1914. Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing
Sandwiches
Commodore Burger*
$22.00
8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, "Everything" Mayo, Brioche Bun, Herb Fries
Petite Lobster Rolls*
$22.00
Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Upgrade your dinner with
Caviar Service a la Carte
Served with warm parmesan gougères, crème fraiche, shallot, chive, egg whites and yolks
- Regalis Kaluga Amber $125.00
- Regalis Platinum Osceta $175.00
First Course
choose one
Apple Salad
Hundred Acre greens, poached honeycrisp apple, Blakesville's Brebis cheese, pepita granola, maple apple cider vinaigrette
Lobster Bisque
Sherry reduction, tomato confit, tarragon, preserved lemon
Harimasa Crudo
Citrus Cured, Avocado, Baby Greens, Calamansi Verjus, Pomegranate
Duck Dumplings
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Rush Creek Crepe
Buckwheat crepe, roasted maitake mushrooms, Virginia ham, truffle bechamel Add White Truffle $60
Second Course
add on and sides: Grilled Lobster Tail $26, Shaved White Truffle $60, Yukon Potato Purée $10, Roasted Romanesco $10, Roasted Maitake Mushrooms $10
Filet Mignon
Syrah Wine Sauce, Yukon Gold Potato Mousseline, Roasted Romanesco. "Chunk" Steak House Vegan Cut Available. Add White Truffles $60
Duroc Pork Osso Bucco
Lemongrass Broth, Roasted Maitake Mushroom, Rice Cake, Scallions. $12 supplemental
Faroe Island Salmon
Braised Heirloom Legumes, Hakurei Turnip and Greens, Virginia Ham Broth
Norwegian Cod
Fingerling Potato Confit, Roasted Romanesco, Parsnip, Trout Roe Beurre Blanc, Watercress
Grilled Lobster Tail
Fresh Tagliatelle Pasta, Herbed Butter Sauce, Lightly Poached Claw Meat. Add White Truffle $60
Third Course
choose one
Champagne Mousse
Cara Cara Orange Gel, Fresh Fruit
Chestnut Pavlova
Méringue, Whipped Chantilly, Vanilla Ice Cream, Toasted Chestnut
Passion Fruit Tartlet
Tropical Fruit, Sable, Passion Fruit Curd
Chocolate Dome
Chocolate Mousse and Glaze, Caramel, Spiced Anglaise
Fresh Sorbet or House-Made Ice Creams
Daily Seasonal Selection
Starters
Jumbo Shrimp Cocktail*
$22.00
Gulf Shrimp, Poached in Caraway Court-Bouillon with Cocktail Sauce
Oysters in the Half-Shell*
$21.00
Mignonette, Lemon, Tabasco, & Fresh Horseradish
Olives
$9.00
Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange
Clam Strips
$16.00
Herb Fries, Tartar Sauce, & Cocktail Sauce
Chips & Dip
$11.00
Fresh Cooked Potato Chips, & French Onion Dip
Cheese & Charcuterie
$26.00
Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Saucisson Sec, Prosciutto & Mortadella, accompanied by Local Honey, Nut Bread, Seasonal Preserves, & Seasonal Fruit
Salads
The Commodore Salad
$12.00
The Commodore, Nagawicka Lake 2024. Seasonal Fruit & Mixed Greens
Waldorf Salad
Waldorf-Astoria Hotel, New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing
- Endive, Celery Leaves $15.00
- Upgrade & Add Chicken
- $8.00
Crab Louie
$28.00
Solari's, San Francisco 1914. Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing
Caesar Salad
$14.00
Restaurateur Caesar Cardini, Tijuana, Mexico 1924. Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine
- Upgrade & Add Chicken
- $8.00
Plates & Main
Commodore Burger*
$22.00
8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, "Everything" Mayo, Brioche Bun, Herb French Fries
Chicken Paillard
$23.00
Grilled Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula
Petite Lobster Rolls*
$22.00
Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries
Steak Frites
$38.00
8oz Prime Long Island Strip, Maître d'Hôtel Butter, Herb French Fries
Fried Perch Basket
$22.00
Wild Canadian Great Lake Yellow Perch, Served with Herb French Fries, Tartar Sauce, & Lemon Wedge
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Featured Cocktails
Daisy
$10.00
Vodka, Lemon Juice, & Grenadine
Brown Derby
$10.00
Bourbon, Grapefruit Juice & Honey Syrup
Infante
$10.00
Tequila, Lime, Orgeat, & Rosewater
Snacks & Nibbles
Jumbo Shrimp Cocktail*
$10.00
Gulf Shrimp Poached in Caraway Court-Bouillon with Cocktail Sauce
Oysters on the Half Shell
Rotating Selection from East & West Coasts
- (each) $2.50
La Clare Goat Cheese Curds
$10.00
Spotted Cow Beer-Battered Cheese Curds with Peppercorn Ranch Sauce
Rumaki
$9.00
Bacon-Wrapped Water Chestnuts, Wisconsin Maple Syrup Glaze
Chips & Dip
$7.00
Fresh Cooked Potato Chips, & French Onion Dip
Bacon-Wrapped Dates
$8.00
Chorizo-Stuffed Medjool Dates Wrapped in Bacon
Short Rib Croquettes
$9.00
Whole Grain Mustard Aioli, Horseradish, & Parsley
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Starters
Please select one
Brûlée Grapefruit
Halved Grapefruit Caramelized with Demerara Sugar
Parfait
Meyer Lemon Yogurt, Macerated Berries, & Almond Granola
Smoked Trout Plate
Smoked Rainbow Trout Spread, Pickled Onions, Capers, Rye Toast
Shrimp Cocktail
Three U-12 Shrimp served with Cocktail Sauce
Oysters in the Half Shell
Three Chef's Choice Oysters served with Mignonette, Lemon, & Tabasco
Soup du Jour
Daily Seasonal Soup Selection
Entrées
Please select one
Seasonal Quiche
$48.00
Hundred Acre Greens Salad Dressed with a Whole Grain Mustard Dressing
The American
$42.00
Two Farm Eggs with Herb-Roasted Fingerling Potatoes, Thick Cut Bacon and Toast with Butter & Jam
Lobster Benedict
$70.00
Flaky Croissant with Poached Eggs, Hollandaise, & Fresh Maine Lobster
Commodore Benedict
$52.00
Flaky Croissant with Poached Eggs, Hollandaise, & Proscuitto
Ricotta Blueberry Pancakes
$44.00
Served with Maple Syrup & Whipped Butter
Brioche French Toast
$40.00
Seasonal Fruit, Chantilly Cream, & Wisconsin Maple Syrup
French Omelet
$52.00
Maitake Mushrooms, Pleasant Ridge Reserve & Caramelized Shallot with Herb Roasted Fingerlings
Chicken Paillard
$46.00
Seared Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula
Brunch Burger
$46.00
House Burger and Bun with Grilled Onions, Bacon, Fried Egg, & Herb French Fries
Avocado Tartine
$40.00
Marinated Cherry Tomatoes, Peppadew Peppers, Petite Greens, Lemon Dressing
- Add Fresh Lobster at
- $67.00
Pastrami-Cured Smoked Salmon Salad
$46.00
Marinated Beets, Shaved Fennel, Dill, & Watercress
Steak & Eggs
$72.00
Seared 8 oz NY Strip Topped with Black Truffled Butter, Truffled Scrambled Eggs, Herb Roasted Fingerlings
Schnitzel with Fried Egg
$68.00
Commodore Schnitzel Topped with Two Fried Eggs & Arugula Salad
Classic B.L.T
$44.00
Thick Cut Bacon, Little Gem Lettuce, & Vine-Ripe Tomatoes on Texas Toast with Garlic Aioli
Desserts
Please select one
Coffee Hazelnut Cream Puff
Chocolate Custard, Candied Hazelnuts, Hazelnut Anglaise
Banana Bread
Cinnamon Swirl Banana Bread, Toffee Sauce, Buttermilk Ice Cream
The Commodore Butter Cake
Whipped Fall Spice Custard, Cranberry Purée, Candied Pecans
Affogato
Classic Vanilla Ice Cream with Fresh Illy Espresso
Sorbet Trio
Seasonal Selection
Dessert du Jour
Daily Seasonal Selection