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The Commodore – A Bartolotta Restaurant
1807 Nagawicka Rd
Hartland, US-WI 53029
Uber
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Dinner Menu
Dessert Menu
Bar Menu
Dinner Menu
Starters & Appetizers
Jumbo Shrimp Cocktail*
$22.00
Gulf Shrimp, Poached in Caraway Court-Bouillon with Cocktail Sauce
Seared Octopus
$24.00
Spanish Octopus, Castelvetrano Olives, & Smashed Fingerling Potatoes on a bed of Romesco Sauce
Clam Strips
$16.00
Breaded New England-Style Crispy Clam Strips with Herb Fries, Tartar Sauce, & Cocktail Sauce
Summer Burrata
$20.00
Melted Heirloom Cherry Tomatoes, Basil, Toasted Herb Focaccia, & Aged Balsamic
Steak Tartare*
$22.00
Hand-Cut Prime Filet of Beef, Served with Crispy Potatoes, & Endive Spears
Georges Bank Sea Scallop
$27.00
Wild Mushrooms, Leek Fondue, Demi Smoked Salmon Caviar, & Champagne Butter Sauce
Oysters
by the half dozen
In the Half Shell*
$21.00
Mignonette, Lemon, Tabasco
Rockefeller*
$24.00
Creamed Spinach, Pernod, Bacon Breadcrumbs. Antoine's, New Orleans 1889
Soup & Salads
Waldorf Salad
$15.00
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Endive, Celery Leaves, Point Reyes Blue Cheese, Dijon Mustard Dressing. Waldorf-Astoria Hotel, New York City 1896
Caesar Salad*
$14.00
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, & Little Gem Romaine. Restaurateur Caesar Cardini, Tijuana, Mexico 1924
The Commodore Salad
$13.00
Seasonal Fruit & Mixed Greens. The Commodore, Nagawicka Lake 2024
Crab Louie*
$28.00
Dungeness Crab, Avocado,Hard-Boiled Egg, Asparagus, & Green Goddess Dressing. Solari's, San Francisco 1914
Beverly's Curried Shrimp & Crab Bisque
A recipe that evokes childhood holiday & family memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
- $12.00
- Fully Loaded $26.00
Artisanal Cheeses
Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Linedeline
Blakesville Creamery, Port Washington
Holy Trinity Melange
Marieke Gouda, Thorp
Native Sheep Cheese
Carr Valley, La Valle
Luna Cheese
Hill Valley Dairy, Milwaukee
Red Rock
Roelli Cheese Haus, Shellsburg
Service for Two
Beef Wellington
$160.00
14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine Potato Fondants, & Roasted Mushrooms. Sir Aaron Wellesley – First duke of Wellington's victory celebration for battle of Waterloo 1815
Surf & Turf for Two
$180.00
Twin Cold-Water Spiny Lobster Tails Aromatic Herb Beurre Blanc with Wilted Spinach; with 32 oz Prime Ribeye Cabernet Shallot Sauce with Scalloped Potatoes
Steaks & Chops
Upgrade & Add Lobster Tail $30
Center-Cut Veal Chop*
$62.00
Potato Purée, Brown Butter-Lemon Sauce, & Parsley with a Light Veal Jus
Upper Iowa USDA C.A.B. Filet Mignon*
$58.00
8oz Pan-Seared, Barrel-Cut Filet Served with Wilted Spinach & Brown Butter Béarnaise
Filet Oscar*
$75.00
8 oz Prime Filet topped with Fresh Lump Crab Meat, Served with Bearnaise Sauce, Asparagus and Whipped Potatoes. King Oscar II of Sweden, 1897
Wagyu Eye of Ribeye*
$72.00
8 oz Eye of Ribeye, Braised Carrots, & Black Peppercorn-Horseradish Cream Sauce
Braised Lamb Shanks*
$46.00
Slow-Cooked in Riesling served with Cauliflower, Farro, and Huckleberry Jus
Plates & Mains
Wiener Schnitzel
$42.00
Arugula & Tomato Salad, Parmesan, and Lemon. Homage to Legendary Jack Weissgerber
Stuffed Cornish Hen
$38.00
Swiss Chard & Duck Ham Filled Young Chicken, Potato Mousseline, & Roasted Chicken Jus
Morel & Asparagus Ragout
$34.00
Sautéed Morel Mushrooms, Roasted Spring Onions, & Asparagus with Farro & Pistachio Pistou
Maine Lobster Newberg*
$54.00
Cold-Water Poached Lobster Tails, Herbed Dumplings, & Cognac-Tomato-Cream. Delmonico's, New York City 1876
Halibut Ratatouille*
$50.00
Pan-Seared Halibut, Ragout of Peppers, Eggplant, & Summer Squash, with a Roasted Tomato Sauce
Organic Salmon*
$42.00
Maitake Mushrooms, Heirloom Petite Tomatoes, Creamed Sweet Corn, & Truffle Vinaigrette
Vegetables & Sides
Buttermilk Whipped Potatoes
$8.00Scalloped Potatoes
$10.00Herb Fries
$10.00Bourbon-Honey Glazed Carrots
$11.00Spinach
$13.00
wilted or creamed
Cauliflower au Gratin
$8.00Madeira-Glazed Mushrooms
$13.00Asparagus, Prosciutto, & Parmesan
$14.00Tarragon-Buttered Vegetables
$10.00Dailies & Specials
Chef's seasonal rotating daily specials
Soup of the Day
$12.00Vegetables du Jour
$10.00Chef's Cut of Steak
- MKT
Dessert du Jour
$12.00Table d'Hôte Menu
Your choice of soup or salad and dessert to accompany your meal. Add $10 to Crab Louie or Loaded Bisque; dedicated to family supper; Daily items are available a la carte
Tuesday - Veal Marsala
$58.00Wednesday - Short Rib Pot Roast
$56.00Thursday - Beef Stroganoff, Buttered Noodles
$57.00Friday - Nantucket Fried Seafood Basket
$62.00Saturday - Prime Rib, Yorkshire Pudding
$79.00Sunday - British Sunday Roasts
- MKT
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Puddings & Desserts
The Commodore Signature Chocolate Cake
$12.00
Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Coconut and Caramelized White Chocolate Ganache, Pecan-Coconut Florentine
British Lemon Posset
$12.00
Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries
Jeanette's New York-Style Cheesecake
$12.00
Gingersnap Crust, Seasonal Fruit, Chantilly Cream
Strawberry Rhubarb Profiterole
$12.00
Strawberry Rhubarb Compote, Poached Rhubarb, Green Cardamom Ice Cream, & Strawberry Sugar
The Commodore Butter Cake
$12.00
Whipped Banana Custard, Passion Fruit Purée, & Caramelized Macadamia Nuts
Ice Creams & Sorbets
Tahitian Vanilla Bean
$4.00Chocolate
$4.00Cookies & Cream
$4.00Strawberry
$4.00Raspberry
$4.00Pineapple
$4.00After Dinner Drinks
Espresso Martini
$16.00
Vanilla-Infused Vodka, Mr. Black Coffee Liqueur, Illy Espresso
French Connection
$16.00
Cognac, Grand Marnier
Lake Country Manhattan
$16.00
Jamaican Rum, Bourbon, Cold Brew, Creme de Cacao, Bitters
Vieux Carre
$16.00
Cognac, Rye, Sweet Vermouth, Bitters
Classic Ice Cream Drinks
Grasshopper
$16.00
Crème de Menthe, Crème de Cacao, Vanilla Ice Cream, Whipped Cream
Pink Squirrel
$16.00
Crème de Cacao, Crème de Noyaux, Vanilla Ice Cream, Whipped Cream
Brandy Alexander
$16.00
Brandy, Crème de Cacao, Coffee Liqueur, Vanilla Ice Cream, Whipped Cream
Snacks & Nibbles
Olives
$9.00
Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange
Warm Mixed Nuts
$9.00
Candied and Spiced Cashews, Pecans, Almonds, & Hazelnuts with Mustard, Chili Flake, and Herbs
Chips and Dip
$11.00
Fresh Cooked Potato Chips, French Onion Dip
Gilda Skewers
$17.00
Named after the salty but spicy character played by Rita Hayworth in the 1946 film noir "Gilda". Guindilla Pepper, Cantabrian Anchovy, Manzanilla Olive
Appetizers
Steak Tartare*
$22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Oysters In the Half-Shell*
$21.00
Mignonette, Lemon, Tabasco, Horseradish
Jumbo Shrimp Cocktail*
$22.00
Gulf Shrimp, Poached in Carawy Court-Bouillon, Cocktail Sauce
Whitefish Fritters
$14.00
Potato and Whitefish Fritters, Tartar Sauce
Cheeses
Artisanal Selection
$18.00
Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Seasonal Fruit, Seasonal Preserves, Local Honey, & Nut Bread
Salads
The Commodore Salad
$12.00
The Commodore, Nagawicka Lake 2024. Seasonal Fruit and Mixed Greens
Waldorf Salad
$15.00
Waldorf-Astoria Hotel, New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves
Caesar Salad*
$14.00
Restaurateur Caesar Cardini, Tijuana, Mexico 1924. Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine
Crab Louie*
$28.00
Solari's, San Francisco 1914. Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing
Sandwiches
Commodore Burger*
$22.00
8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, "Everything" Mayo, Brioche Bun, Herb Fries
Petite Lobster Rolls*
$22.00
Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness