ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daokon.
Fried Calamari
$10.50
served with marinara sauce.
Crab Dip
$9.75
crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.
Nacho Grande
$9.00
chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.
Crispy Brie
$10.00
coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.
Columns Crabcake
$9.00
lightly breaded and fried, served with remoulade.
Shrimp Cocktail
$11.00
four colossal shrimpserved with cocktail sauce and lemon.
Scallops & Bacon
$9.50
jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.
Chicken Fingers
$8.00
served with honey mustard.
Chips & Salsa
$6.00
tortilla chips served with home-made salsa and guacamole.
Salads
add grilled chicken to any salad for $3.00, add grilled shrimp to any salad for $5.00.
Traditional Caesar Salad
$9.00
romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Tomato And Mozzarella Tower
$10.00
fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.
Venetian
$11.00
romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.
Oceanview Salad
$10.00
romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.
Baby Spinach Salad
$10.00
baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.
Greek Salad
$10.00
romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.
Grilled Veggie Salad
assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.
Pasta
Penne Ala Vodka
penne tossed with sauteed italian plum tomatoes, roasted garlic,peas, sundried tomatoes, cream, vodka, and romano cheese.
$15.00
With Chicken$18.00
With Shrimp$20.00
Seafood Fra Diavlo
$24.00
shrimp, scallop, calamari, and mussels sauteed with garlic and a spicy tomato sauce, tossed with pasta. hot or sweet
Shrimp Mediterranean
$21.00
penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.
Buccatini With Wild Mushrooms
$18.00
roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.
Steaks
12 Ounce Premium Black Angus Sirloin Steak
$25.00
the finest midwest beef.
Grilled Korean Bbq Skirt Steak
$24.00
marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.
Grilled Filet Mignon Tower
$28.00
three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.
Seafood
Crabcake Dinner
$23.00
our house specialty, two crabcakes, seasoned and fried, finished with remoulade sauce. served with vegetables and your choice of potato or rice.
Broiled Stuffed Flounder
$20.00
fresh filet filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.
Broiled Stuffed Shrimp
$22.00
shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.
Broiled Sea Scallops
$19.00
fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.
Seafood Combo
$25.00
sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.
Steamed Lobster
$22.00
1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.
Stuffed Lobster
$28.00
1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.
Chicken
Chicken Parmesan
$18.00
chicken breast topped with marinara sauce and melted provolone cheese and served with linguini.
Pecan Chicken
$19.00
boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.
Chicken Francaise
$18.00
boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.