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The Colony
2424 Kalakaua Ave
Honolulu, HI 96815
Uber
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Main Menu
First Course
Escargot
$14.00
with moloka`i herb butter sauce
Chilled Shrimp
$16.00
with gazpacho horseradish
Hot Rock Ahi
$14.00
with seven spices and passion sauce
Prawn Casserole
$14.00
with roasted garlic butter
Diver Scallops
$14.00
with potato pancake and prosciutto
Sashimi Sampler
$18.00
presented seared, sashimi and poke
Soup
Island Chowder
$9.00
island fish, shrimp, scallop, roasted corn and gremolata
Three Onion Soup
$9.00
emmanthaler and romano cheese, laced with dry sack sherry
Salad
Caesar Salad
$9.00
heart of romaine, white anchovy, bread chips
Spinach Salad
$9.00
lavender onion, pancetta, warm bacon dressing
Tomato And Maui Onion Salad
$9.00
creamy onion and garlic dressing
Sushi Bar Menu
An Extensive Selection Of Both Classical And Creative Sushi
Is Available
Sashimi
Nigiri
Torched
Temaki
Maki
Temaki Combination
Inclusive Dining
Caesar Salad | Broiled Prawns | New York Strip | Mango Sorbet
$85.00Soup Selection | Salad Selection | Filet & Cold Water Lobster | Dessert Selection
$100.00From The Kiawe Grill
Please Select Choice Of Seasoning
Prime New York Strip Steak
braised shallots
- 8 Oz. $38.00
- 10 Oz $48.00
Center Cut Filet Mignon
roasted ciopolini onion
- 6 Oz. $38.00
- 8 Oz. $48.00
Rib Eye
oven roasted marrow
- 12 Oz. $39.00
Berkshire Pork Chop
cranberry hollandaise
- 12 Oz. $36.00
Chicken Breast And Thigh
$27.00
organic honey, crushed macadamia nuts
Ocean Harvest
Tiger Prawns
$36.00
sauteed or grilled
Salmon Filet
$31.00
on kiawe wood
Hawaiian Waters Local Catch
$35.00
baked in parchment pocket
Pulehu Mahi Mahi
$33.00
grilled, wasabi beurre blanc
Cold Water Lobster Tail
$52.00
deep water, sweet distinct meat single
Warm Water Lobster Tail
$30.00
firm texture, tropical water origin single
Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
The Colony’s relaxed, elegant style evokes the grace and charm of plantation estates of a century ago, with the ambience of rattan chairs, cozy booths and the gentle, cooling breeze of ceiling fans. The fine dining restaurant is a favorite destination for celebrations and romantic rendezvous since 1976, with accommodations in cozy booths for two, to a private dining room for eight.
Guests are always welcome to peek into the gleaming open kitchen to watch the theater of chefs at the Kiawe wood grille as they work their culinary magic on a dazzling selection of fish, shellfish, and premium aged, hand-selected, cut to order steaks.