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The Colonial Wine Bar
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7166 Melrose Ave
Los Angeles, CA 90046
Uber
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Main Menu
Sunday Brunch Menu
Main Menu
Share Plates
Share Plates
Flatbreads
Main Plates
Cheese
Charcuterie
Desserts
Chargrilled Louisiana Oysters
on the half shell w/ irish butter and parmesan reggiano served with ciabatta & lemon wedges
For 6
$12.00
For 12
$20.00
Blood Sausage With Fried Quail’s Eggs
$12.00
morcilla-spanish black sausage poached, sautéed and topped with a fried quail’s egg
Colonial Salad
$8.00
baby mixed greens, cucumber, avocado & oranges with blood orange-peach vinaigrette
Venison Carpaccio
$12.00
served with chocolate sauce and champagne grapes
Burrata, Cherry Tomatoes & Arugula
$12.00
served with chocolate balsamic vinaigrette
Mediterranean Herb Salad
$9.00
with haricot vert, feta cheese & basil, sherry vinaigrette
Grilled Halloumi Cheese
$9.00
served with a fig and pedro ximenez sherry sauce
Land & Sea Devilled Eggs
$7.00
2 garnished with boquerones / 2 garnished with serrano ham
Minted Lamb Meatballs
$8.00
with moorish sauce
Hummus & Tzatziki
$8.00
served with toasted pita
Risotto With Mushrooms, Peas, Cherry Tomatoes, & Pesto
$12.00
Risotto With Chicken, Green Peas, Parsley & Saffron
$14.00
Wild Boar Taquitos
$10.00
with ginger, mint, lime & thai sriracha sauce
Mac N’ Cheese
$6.00
Sauteed Mushrooms With Shallots & Sherry
$4.00
Sauteed Spinach With Cumin & Almonds
$5.00
Sauteed Cherry Tomatoes
$4.00
Minted Green Peas
$4.00
Belgian Fries
$5.00
in the belgian tradition, freshly-made, hand-cut thick fries
Mashed Potatoes
$4.00
Flatbreads
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Flatbreads
Main Plates
Cheese
Charcuterie
Desserts
Manchego & Serrano Ham
$10.00
Tomato, Mozzarella & Basil
$10.00
Pesto & Feta
$10.00
Main Plates
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Flatbreads
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Cheese
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Desserts
Pan-seared Duck Breast With A Port & Red Currant Sauce
served creamed leeks & english roasted potatoes
Lamb Bolognese With Manchego Cheese
$12.00
Camarones De Madrid
$14.00
sauteed shrimp in fino sherry sauce
8 Oz. Flat Iron Steak With Rosemary Balsamic Jus
$16.00
horseradish crème fraîche on the side
Cheese
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Main Plates
Cheese
Charcuterie
Desserts
3 for $15, 5 for $25
Reblochon
france, semi-soft, cow
Idiazábel
basque, semi-hard, sheep
Manchego
spain, hard, cow
Mahon
spain, hard, cow
Blu D’auvergne
france, blue, cow
Charcuterie
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Flatbreads
Main Plates
Cheese
Charcuterie
Desserts
3 for $15, 5 for $25
Jamón Serrano, Spain
Bresaola, Italy
Saucisson Sec, France
Duck Proscuitto, Italy
Lomo, Spain
Fuet, Spain
Desserts
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Flatbreads
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Desserts
Chocolate Lava Cake
$6.00
with marscapone
Brasilia Double Layer Chocolate Cake
$6.00
with a lightly crunchy “gianduja praline” and rich “ganache fondante.”
Pear Tart Topped With Almond Cream And Grand Marnier
$6.00
Main
Soft-boiled Eggs
$8.00
with asparagus & toast points
Double Eggs Benedict
served with choice of serrano ham & asparagus or smoked salmon & asparagus
$12.00
Made With Duck Eggs
$5.00
Omelettes Served With Arugula Salad
$12.00
serrano ham & gloucestershire cheese - serrano ham, cheese, mushroom, tomato & cihves - 3 cheese (triple cream, gloucestershire, mahon) & chives
2 Southern Biscuits
$12.00
andouille sausage, eggs & cheese - smoked salmon, cream cheese & shallots
Crepes
$10.00
serrano ham & cheese (top with duck egg, add $2.50) - cheese, tomato, mushroom, basil - slab bacon & maple syrup
Steak & Eggs
with home fries
$16.00
Made With Duck Eggs, Add
$2.50
Mini Burgers
with quail eggs & colonial fries
14
6 Chargrilled Oysters
$12.00
with arugula salad
Sofi’s Grilled Cheese Sandwich
$8.00
Frisee Salad
$12.00
with lardons & poached eggs
Little Gem Salad
$12.00
with chicken, serrano ham, hard-boiled quail eggs & a creamy vinaigrette
Sweet Crepes
$10.00
banana & nutella -mixed berries & marscapone cheese
Southern Biscuits
$6.00
butter & honey - strawberry jam
Buttermilk Pancakes
$7.00
with butter & maple syrup
Granola Parfait
$9.00
with greek yogurt, honey & berries
Petit Fours
$6.50
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General Info
7166 Melrose Ave
Los Angeles, CA 90046
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323-657-1827
http://www.colonialwinebar.com