What's wrong with this menu?
The Coffee & Pastry Shop at Mountain Top Lodge
2137 Route 940
Pocono Pines, PA 18350
Uber
MORE PHOTOS
Wedding Packages
Spirit Selection
Additional Bar Station - $250
Cocktail Hour
Full premium open bar cocktail hour which includes cocktail service and premium brands OR upgrade to Platinum bar for an additional $10 per person
Reception Dinner Cocktails
Four Hours Open Bar Plus Champagne or Wine Toast. Bar includes cocktail service & premium brands OR upgrade to platinum level liquors for an additional $6 per person
Premium Package (included in package price)
Vodka
Stravinsky - Absolute - Absolute flavors - Select
Gin
Beefeater - Select
Tequila
Jose Cuervo Gold - Select Silver
Bourbon
Jack Daniels - Jim Beam
Cordials
DeKuyper - Jacquin's
Scotch
Foumos Grouse - Dewars - Johnny Walker Red
Rum
Captain Morgan - Coconut Rum - Bacardi
Whiskey
Seagram's 7 - Canadian Club - Select
Wines
Canon Oak, California
Chardonnay - White Zinfandel - Merlot - Carbernet Sauvignon
Avia, Italy
Pinot Grigio
Beer Selection
Draft Beer
Yuengling Lager - Miller Lite - HB Hofbrau Germany - Seasonal
Bottled Beer
Coors Lights - Budweiser - Bud Light - Corona - Guinness - Seasonal
Platinum Package
available at additional charge
Vodka
Ketel One - Grey Goose - Stoli fl avors
Gin
Tanqueray - Bombay Sapphire
Tequila
1800 Gold Eljimador Silver
Bourbon
Markers Mark - Wild Turkey 101
Cordials
Full cordials bar
Scotch
Chivas Regal - Glenlivet - Johnny Walker Black
Rum
Malibu - Meyers Dark
Whiskey
Seagram's VO - Crown Royal - Jameson
Platinum Wines
Kendall Jackson Chardonnay
Michael Lynch, France Merlot
337 Lodi Carbernet Sauvignon
Pepperwood Italy Pinot Grigio
MacManis Pinot Noir
Frozen Blender Bar
$6.50 per person. Choice of three
Strawberry Daiquiri
Pine Colada
Margarita
Frozen Bloody Mary
Peachtree Smoothie
Coffee Hazelnut Mudslide
Cocktail Hour
Our Chef's Selection of Displays:
Fresh Garden Vegetables
Brimming Baskets of Broccoli, Caulifl ower, Red Peppers, Cherry Tomatoes, Carrots, Cucumbers, Zucchini, Yellow Squash, Italian Black and Green Olives Accompanied by Assorted Fresh Dips
International Cheese Display
Display of Assorted Wedges and slices of cheese Served with a Variety of Crackers and fl avored Mustards
Butlered Hors d'oeuvres
Choice of four
Heirloom Tomato & Virgin Olive Oil Brushed Bruschetta
Seared Ahi Tuna Crackers
with Wasabi Cream
Jambalaya Andouille Puffs
Mini Phyllo Cup
with Smoked Scallop Gazpacho
Assorted Mini Quiche
Scallop Wrapped in Bacon
Petite Beef Franks en Croute
Stuffed Chinese Vegetable Eggroll
Spinach Wrapped in Phyllo Dough
Stuffed Mushroom Caps
with Baked Crab Meat
Prosciutto Wrapped Asparagus
Plum-Glazed Lemongrass Potstickers
Appetizer Sushi Table
$14.50 per person
Assortment of Tuna, California & Nori Rolls with pickled
Ginger, Wasabi, Teriyaki Sauce and Soy Sauce
Appetizer Pasta Station
$6 per person. The below is accompanied by: Fresh Blended Aged Italian Grated Cheese, Crushed Red Pepper, House made Garlic Brushed Bread Sticks and Garlic Knots. Your guests will enjoy the following Chef Presented pastas and sauces to be elegantly displayed:
Penne Pasta
with Vodka Sauce
Three-Flavored Bowtie Pasta
with Parmesan Garlic Cream Sauce
Appetizer Chilled Raw Bar
$16.50 per person
Hard Shell Clams, Snow Crab Claws, Oysters on the Half Shell
Served with Cocktail Sauce, Tabasco Sauce
Horseradish, Lemon & Lime Wedges and Sauce Remoulade
Appetizer Antipasto Display
$7 per person
Display of sliced Suprasatta, Pepperoni, Genoa Salami, and Proscuitto
with Fresh Mozzarella, Provolone Cheese, Roasted Peppers, Olives, Marinated Artichokes and Button Mushrooms. Accompanied by Grilled and Marinated Garden Vegetables, Drizzled with Balsamic Vinaigrette
To Begin
Choice of one
Italian Wedding Soup
Cream of Broccoli
Lobster Bisque Soup
Lake Naomi Signature Salad includes
Iceberg Lettuce Wedges
with Grape Tomatoes, Crumbled Cheese, & Bacon Pieces Served with Smoked Tomato Ranch Dressing
Traditional Garden Salad
with Julienne of Carrot, Cucumber Wheels, Tomato Wedges with Your Choice of Dressing or Vinaigrette
Caesar Salad
served in a Chilled Salad Bowl with Parmesan Wheel
From the Grasslands
Choice of one:
Grilled Veal Porterhouse Chop
Rosemary and Garlic Rubbed 12oz Veal Porterhouse Chop Served with a Wild Mushroom Prosciutto Masala Sauce
Chargrilled 8oz Anguus Filet Mignon
Served with a Red Wine Bordelaise Demi-Glace Topped with Grilled Portobello Mushroom and Melted Gorgonzola Cheese
Chargrilled 8oz Anguus Filet Mignon
Served with a Bearnaise Sauce Topped with Jumbo Lump Crab Sauteed in Garlic Butter
Grilled New Zealand Lamb Rack
Served with a Red Wine Bordelaise Sauce and Red Onion Raspberry Marmalade
From the Feather
Choice of one:
Roasted Half Duck
Prepared Crispy and served with a Fresh Currant Cassis Sauce
Lemon Cello Chicken
Sauteed Free Range Chicken Breast Finished with Lemon Cello Cream Sauce
Creole Chicken & Shrimp
Grilled Free Range Chicken Breast presented with Shrimp, Tomato and Sweet Bell Pepper Creole Sauce
From the Sea
Enhance any entrée with Brazilian Lobster Tail. Available at Market Price. Choice of one:
Oven Roasted North Atlantic Island Salmon
Served with Grape Tomato and Melted Leek Butter Sauce
Sea Bass
Oven roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
Pan Seared Halibut Filet
Presented with Lobster and Brandy Infused Hollandaise Sauce
Accompaniments
Choice of two:
Green and White Asparagus Bouquet
with Carrots and Hollandaise Sauce
Seasonal Garden Vegetable Steamed
Baby Carrots
with Wild Honey and Ginger Glace
Wild Rice Pilaf
Italian Risotto
Yukon Gold Mashed Potatoes
Garlic Cream Potatoes
Dessert Selection
Choose one:
Wedding Cake
Preparted by the Pastry Chef at the Mountaintop Lodge
Sumptuous Dessert Options
Choice of One: White Chocolate Cheese Cake with Raspberry Coulis; Fresh Pastry Box fi lled with Vanilla Custard and Fresh Berries
Upgraded Dessert Selection
Mozart Table
Our Chef's Signature Dessert Table includes Chocolate Mousse Complemented with Vanilla Bean Whipped Cream, New York Style Cheesecake with Fruited Toppings, Black Forest Cake, German Chocolate Cake, Carrot Cake, Strawberry Shortcake French and Italian Miniature Pastries and Petite Fours
- ( per person) $9.95
Fresh Fruit Display
Features Cantaloupe and Honeydew Melons, Hawaiian Pineapple Boat, Fresh Strawberries, Thompson Seedless Green and Red Grapes, Oranges, Apples and Sliced Kiwi
- (per person) $5.50
Cordial & Coffee Station
Fresh Whole Coffee Beans Surrounding the Three Urns of Freshly Brewed Columbian Coffee, Decaffeinated Coffee and Herbal Teas Accompanied with Fresh Vanilla Bean Whipped Cream, Cinnamon Sticks, Lemon Zest, White and Dark Chocolate Shavings, and Rock Candy Stirrers. All complimented with the following Cordials: Bailey's Irish Cream, Frangelico, Amaretto, Chambord, Triple Sec, Sambuca
- (per person) $9.00
Menu Pricing - Entrée
Enhance any entrée with Brazilian Lobster Tail. Available at Market Price. Vendor Meals are available for $50 each. Children's meals (Ages 3-10) are available for $25 each. Young Adults (ages 11-17) receive a discount of $11 off the entrée price
Roasted Duck
$108.00Lemon Cello Free Range Chicken
$108.00Creole Free Range Chicken & Shrimp
$110.00Grilled Veal Porterhouse Chop
$116.00
with Melted Gorganzola
Filet
$128.00
with Lumb Crab Meat
Angus Filet Mignon
$120.00New Zealand Rack of Lamb
$119.00Pan Seared Halibut Filet
$116.00Roasted Sea Bass
$112.00North Atlantic Salmon
$108.00Vegetarian
$104.00Additional Enhancements
Ice Carvings
These elegant pieces of art will add character and sophistication to your event. Each piece is displayed with lighting with optional color choices. Pricing varies depending on design
Fashionable Chair Covers
An Elegant Touch for your Room Available in a variety of colors, Accented with a bow in the color of your choice
- (per chair) $6.75
Table Top Amenities
$1.25
Elegantly displayed bowls of Candied Mints and Mixed Nuts