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The Cockentrice

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99 Krog St NE
Atlanta, GA 30307
Uber
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Drink Menu

Main Menu

To Commence

Fermented, Cured, Dried, or Smoked

Our Contemporary Charcuterie

Southern Smashed Noisettes

$6.00
Cayenne, Toasted, Peanut, Garlic, Pastured Pork, Sea Salt. Good heat, nutty, finish, buttery texture

Black Pepper Sorghum Salami

$6.00
Toasted Long, Pepper, Sorghum Syrup, Garlic, Pastured Pork, Sea Salt. Delicious sour, wonderful balance, and body

Rosso Espezia

$6.00
Bresaola Brined Beef, Sea Salt, Red, Wine, Garlic, Pastured Pork, Beef, Sea Salt. A deep Italian, aromatic intensity with a delicious silky fat finish

Trotter Hot Mortadella

$6.00
Our House Ground, Chili Powders, Spanish Pimenton, Calabrian Pancetta, Studed, With Garlic, Pastured Pork, Sea Salt and Pecan Smoked,. A classic garlic and chili flavor developed with a, mild smoky finish.

Georgia Espelette Salami

$6.00
Georgia Grown, Espelette, Garlic, Pastured Pork, Sea Salt. An exceptional, treat celebrating the beautiful Basque pepper. A mild start, but deep finish with pungent, sweet heat

Hams, Whole Muscle, Pâté

Our Contemporary Charcuterie

Heirloom Prosciutto

$8.00
Pastured Pork, Black Long, Pepper, Garlic, Sea Salt. We are proud to have different, heirloom varieties of Prosciutto hams. Your Servitor will, inform you of the offerings for your visit. Every breed has a, subtle nuance that makes it very special

Culatello

$12.00
Known as the "prize" of the Prosciutto, the, large cheek muscle of the prosciutto is cured in salt and, garlic and fermented in a pig's bladder for up to two years, Simply put, it has no equal

Lonzino

$7.00
House Ground Pimenton, Citrus, White, Wine, Garlic, Pastured Pork, Sea Salt. A fermented dried, pork loin; elegant and unctuous.

Duck Prosciutto

$9.00
Whole Cured Moulard Magret, Duck Breast, Winter Spices, Sea Salt. The duck fat provides, a mouth feel and decadent finish unlike any other fat.

Bacon Butter

$8.00
Toasted Long Pepper, Cayenne, Sorghum, Brown Sugar, Coffee, Bourbon. A country style, pâté with wonderful southern flair

Pâté Gelee

$10.00
Triple Pork Stock, Roasted Pork Belly, Pork Cheek, Fresh Pimenton, Green Onion, Garlic, Our Decadent Unctuous version of Head Cheese, we finish it with Pickled Mustard seeds.

Fiocco Picante

$8.00
The Small Thigh of the Pork, Prosciutto, Finished with Picante Pimenton, Garlic, Pastured Pork, Sea Salt. A delicious Whole Muscle, decadent and buttery

Prepared Charcuterie

Duck Sock Sausage Rösti

$12.00
Local Fingerlings, Our Fermented Cabbage, Duck "Sock" Toulouse Smoked on Sassafras and Hickory, Ham Fat Mustard

Second Stanza Spreadable Salami

$11.00
Quail Egg, Corn Genoise, Meyer Lemon Drops, Bull's Blood Beets

Suckling Pig Grattons

$12.00
Jerusalem Artichoke Whip, Brandied Apricot Gastrique, Warm Pork Belly Mustard

Grilled Lamb Terrine

$13.00
Lamb, Pimenton Picante, Pecan Oil Confit of Manchego, Pimenton Aioli, Carrot Frites, Parsley

Crispy Morcilla

$10.00
Espelette Mayonnaise, D'anjou Pear Vinegar, Détrempe (Puff Pastry), Smoked Celery, Acid

Cheese

$6 each

Peekville Tomme*

Sheep, Many Fold Farm, GA

Fortsonia*

Cow, Nature's Harmony Farm, GA

Carolina Moon

Cow, Chapel Hill Creamery, NC

Esmontonian*

Goat, Caramont Farm, VA

Our Composed Cheese

Hunkadora

$9.00
Goat, Prodigal Farms, NC. - Beets, Lemon, Quince, Puff Pastry

Seasonal Verdure & Supplements

Baby Lettuces

$12.00
Oxtail Croutons, Grilled Leek Vinaigrette, Watermelon Radish, Pickled Mustard

Our Study in Vegetables

$17.00
Featuring the hard work, of Georgia's Local Farmers

Sheened Winter Squash

$10.00
Local Winter Squash, Sheep's Milk Curd, Ewe's Milk Cream, Walnut Brittle

Bone Marrow and Mushroom Custard

$11.00
Porcini, Brasstown Bone Marrow, Cumberland Crostini

Sunflower Seed Risotto

$12.00
Sunflower Seed, Roasted, Game Broth, Goat's Milk Butter

To Immerse

Beef

Burgundy Braised Beef Pillows

$21.00
Jerusalem, Artichokes, Maitake Mushrooms, Carrot, Glazed Turnips, Demi-Glace

Crispy Ginger Short Rib

$27.00
Beef Short Ribs, Ginger Cabbage Fondue, Baby Carrot with Blood Orange Beef Glacé

Grilled Beef and Gruyere Bread Pudding

$17.00
Beef, Pig Ear Salad, Aged Sherry Vinegar, Pickled Swiss Chard, Smoked Beef Glacé, Red Pearl Onions with High Acid Dressing

Slate Roasted Blue Cheese Cured Rib Eye

$31.00
Dry Aged Pavé Cut Rib Eye, Shake Rag Blue Cheese Cure, Edible Stones, Demi-glace au Boeuf

Rabbit

Rabbit in Two

$30.00
Roasted Rabbit, Deviled Tasso Galatte, Rabbit Mousse Torchon, Carrot, Ginger Baby Romanesco

Bird

Baked Butcher's Batter

$19.00
Butter Roasted Guineafowl Torchon Roulade, Velveted Guineafowl, Buckwheat Batter, Toasted Game Jus, Glazed Turnips, Chestnut Crème

Duck Skin GnocchiCacciatore

$24.00
Duck Breast, Our Preserved Tomato, Duck Cracklings, Duck Confit, Creamed Spinach, Parmesan

Our Scotched Egg

$17.00
Beet Bordelaise, Garlic, Our Sorghum Pork Belly, Red Onion, Beet Greens, Many Fold Farms Chicken Egg, Lemon, Honey Scotch Butter

Fish

Baby Octopus

$24.00
Charred Baby Octopus, Confit, Fingerling Potatoes, Our Own Smoked Spanish Chorizo, Carrot, Pimenton, Baby Celery, Saffron Aioli

Pork

Confit of Suckling Pig

$28.00
Toasted Amaranth, Apple, Corn-Bread, Lemon, Pork Liquor
  • Add 1 ounce of Truffles to any dish for
  • $20.00

To Savor (Wines)

Sparkling

Brut Reserva, Mont-Marcal, D.O. Cava 2012

  • $9.00
  • $45.00

Sparkling Rose, Jacques Pelvas, Provence, France NV

  • $10.00
  • $40.00

Lambrusco Rosso, Vecchia Modena, Chleto Chiarli, Emilia-Romagna 2013

  • $8.00
  • $40.00

Sparkling by the Bottle Only

Brut, Aubry, Montagne de Reims NV

$90.00

Rosé

Aglianico, Feudi di San Gregorio, Campania 2012

  • $10.00
  • $40.00

Whites

Picpoul de Pinet, Gerard Bertrand, Languedoc 2012

  • $9.00
  • $36.00

Pinot Grigio, "Cupra Ramato," Attems, Friuli 2013

  • $11.00
  • $44.00

Sauvignon Blanc, Saint Glin-Glin, Entre-Deux-Mers 2013

  • $10.00
  • $40.00

Arneis, DeMarie, Langhe 2013

  • $11.00
  • $44.00

Riesling Piesporter, Reuscher-Haart, Mosel-Saar-Ruwer 2012 (1L)

  • $10.00
  • $40.00

Moschofilero, Skouras, Crete 2013

  • $10.00
  • $40.00

Viura, Monopole by Cvne, Rioja 2012

  • $11.00
  • $44.00

Verdicchio, Andrea Felici, Castelli di Jesi Classico Superiore 2013

  • $12.00
  • $48.00

Pinot Gris, Raptor Ridge, Willamette Valley 2013

  • $12.00
  • $48.00

Chardonnay, Vinum, Monterey 2013

  • $10.00
  • $40.00

Whites by the Bottle Only:

Pinot Grigio, St. Michael-Eppan, Südtirol-Alto Adige 2013

$50.00

Albarino, Morgadio, Rias Biaxas 2013

$52.00

Chardonnay, Domaine Christian Moreau, Chablis 2008

$62.00

Chardonnay, Chalone Estate, Chalone AVA (Monterey) 2012

$60.00

Sauvignon Blanc, Cuvée Vieille Vignes, Domaine de la Rossignole, Sancerre 2012

$58.00

Reds

Gamay, "Le Bois Jacou," Jean-Francois Merieau, Touraine 2011

  • $10.00
  • $40.00

Malbec, Tinto Negro, Mendoza

  • $9.00
  • $36.00

Gaglioppo, Librandi Ciró Rosso, Calabria 2013

  • $8.00
  • $32.00

Mencia, Armas de Guerra, Bierzo 2012

  • $8.00
  • $32.00

Sangiovese, San Michele a Torri, Chianti Colli Fiorentini 2011

  • $10.00
  • $40.00

Garnacha Blend, Zerran, Montsant 2011

  • $10.00
  • $40.00

Carignan/Grenache, Domaine de Fontsainte, Corbiéres 2012

  • $10.00
  • $40.00

Merlot Blend, Chateau Saint Sulpice, Bordeaux 2010

  • $10.00
  • $40.00

Pinot Noir, Ampelidae, Marigny-Neuf 2012

  • $10.00
  • $40.00

Negroamaro, "Maru," Castello Monaci, Salento 2011

  • $9.00
  • $36.00

Syrah/Cabernet, "Horseshoes and Hand Grenades," Mouton Noir, NV

  • $12.00
  • $48.00

Cabernet Sauvignon, "True Myth," Niven Family, Paso Robles 2012

  • $13.00
  • $52.00

Rhone Blend, Seigneur de Fontimple, Vacqueyras 2013

  • $12.00
  • $48.00

Reds by the Bottle Only

Cabernet Franc, "Les Terrases," Pascal Lambert, Chinon 2012

$52.00

Pinot Noir, "Runaway Red," Brooks Winery, Willamette Valley 2012

$55.00

Pinot Noir, Domaine Faiveley, Mercurey 2010

$65.00

Syrah blend, "Tour Pierres," Ermitage, Pic St. Loup 2011

$48.00

Blend, "Embruix," Vall Llach, Priorat 2011

$65.00

Nebbiolo, G.D. Vajra, Barolo 2009

$80.00

Cabernet Savignon, Trig Point, Alexander Valley 2012

$55.00

Cabernet Blend, Petit Batard by Xtant, Napa Valley 2010

$80.00

To Sip (Specialty Cocktails)

Culprit

$10.00
Blackwell Rum, Applejack, Beet-Carrot Shrub, Ginger Syrup, Sparkling Apple Cider, Lime Juice

Guild

$11.00
Vodka, Lemon, Pear Liquor, Wheat Beer, Angostura

Farringdon

$12.00
Gin, Dolin Blanc, Vida Mezcal Rinse, Smoked Paprika Oil

Prêt à Mangiare

$12.00
Bourbon, Maple Syrup, Whole Egg, Spotted Trotter Trimmings

Craftsman

$13.00
Bulliet Bourbon, Ginger Syrup, Cherry Shrub, Angostura, Boston Bittahs

Proboscis

$11.00
Rhum Clement VSOP, Giffard Menthe de Pastille, Lime Oil, Demerara Sugar

Winter Cobbler

$10.00
Oloroso Sherry, Cocchi Vermouth di Torino, Orange, Lemon, Cherry Bark Vanilla Bitters, Bloomed Rosemary

To Swill (Beers)

Draught

all pours are 14 oz. unless otherwise noted

Creature Comforts Bibo Pilsner (5.5%)

$5.00

Orpheus, Life. Death. Life. Truth (7%)

$8.00

Prairie Saison

$9.00

Anderson Valley Wild Turkey Bourbon Barrel Stout

  • 10 oz. Pour $9.00

Three Taverns, Single Intent (5%)

$6.00

Wild Heaven, Civilization (12%)

  • 6 oz. Pour $11.00

Innis & Gunn, Original Scottish Ale (6.6%)

$6.00

Weihenstephaner (5.5%)

$7.00

Bottle

Pontoon, No Pants Pilsner (5.5%)

$5.00

Samuel Smith, Organic Chocolate Stout (5%)

$7.00

Duchesse de Borgogne, Beligian Sour (6.2%)

$12.00

Spencer, Trappist Ale (6.5%)

$10.00

Ayinger, Ur-weiss (5.8%)

  • 16 oz. Bottle $12.00

Aspall Hard Cider

  • 16.9 oz. Bottle $12.00
* Consuming raw, unpasteurized, or undercooked meats, poultry, seafood, shellfish, cheese, or eggs may increase your risk of foodborne illness.
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General Info

99 Krog St NE
Atlanta, GA 30307
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470-428-2733
Map of The Cockentrice