a half-pound prime black angus beef patty, cooked to your liking served with french fries and your choice of two toppings: vegetables - green peppers, red peppers, mushrooms, grilled onions, jalapenos, banana peppers cheeses: american, swiss, provolone, cheddar
$8.95
Additional Toppings Each$0.50
Clubhouse Build A-burger
$1.00
add bacon
Clubhouse Build A-burger
$1.50
add bleu or feta cheese
Side Orders
French Fries
$2.50
Redskin Garlic Smashed Potatoes
$2.50
Pasta
$3.50
Steamed Aspargus
$3.50
Roasted Vegetables
$2.50
Sauteed Marinated Mushrooms
$3.00
Green Beans, Onions And Bacon
$3.00
Mashed Sweet Potatoes
$3.00
Pastas
Clubhouse Chicken Fettuccine
$13.95
a twist on the original, our chicken fettuccine is served in a creamy bleu cheese sauce, garnished with shaved cheese and capers.
Shrimp And Lobster Fettuccine
$16.95
fettuccine tossed in a champagne cream sauce with succulent shrimp and lobster meat with a tri-cheese topping.
Portabella Pesto Fettuccine
$2.95
portabellas sauteed in garlic, olive oil and white wine, served over a pesto fettuccine.
Fettuccine Al Formaggi
$10.95
fettuccine tossed in a creamy parmesan sauce with fresh broccoli.
Fettuccine Al Formaggi
$13.95
with grilled chicken
Fettuccine Al Formaggi
$15.95
with sauteed shrimp
Spagetti Pomodori
$10.95
spaghetti in our own tomato sauce with fresh basil with shaved parmesan romano and provolone cheeses.
Spagetti Pomodori
$13.95
with chicken
Spagetti Pomodori
$13.95
with spicy sausage
Cajun Chicken And Shrimp Penne
$15.95
chicken and shrimp in cajun spices in a spicy cream sauce.
Vegetarian Penne Pasta
$10.95
roasted vegetables tossed in penne pasta with three cheeses with basil and fresh cracked black pepper.
Poultry And Seafood
Chicken Parmesan
$13.95
traditional chicken parmesan served with spaghetti in our homemade marinara sauce.
Pretzel Crusted Chicken
$11.95
with a creamy dijon alfredo sauce served with redskin smashed potatoes.
Chicken Cacciatore
$11.95
with mushrooms tomatoes, basil, shallots, and bell peppers in a tomato basil sauce, served with fettuccine.
Salmon Bourbon Street Style
$15.95
fillet of salmon brushed with a sweet bourbon, glaze, served with redskin smashed potatoes and sauteed spinach.
Potato Scaled Grouper
$15.95
black striped grouper fillet covered with scales of sliced yukon gold potatoes and finished with a pink peppercorn sauce.
Tortilla Crusted Tilapia
$12.95
fillet of tilapia rolled in spicy seasoned tortilla breadcrumbs and baked, served over a warm gazpacho sauce with roasted vegetables.
Sea Scallops
$14.95
pan seared with fresh herbs in lemon butter, served on a bed of sauteed spinach in herb butter and lemon & saffron couscous.