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The Clubhouse - Oak Brook
298 Oakbrook Center
Oak Brook, IL 60523
Uber
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Lunch
Dinner
Dessert
Wine List
Brunch
Bar Bites
Events
Lunch
Appetizers
Sweet Chili Ginger Calamari
Tossed in Seasoned Flour and Fried to a Golden Brown, Sweet Chili Ginger Sauce, Basil-Infused Olive Oil
- $17.00
Seared Ahi Tuna
Sesame and Mustard Seed-Crusted Ahi Tuna Served Rare, Mixed Greens, Pickled Ginger, Wasabi Aioli, Soy Sauce
- $20.00
Thai Chicken Lettuce Wraps
Chicken, Hoisin Oyster Sauce, Boston Leaf Lettuce, Pickled Cucumber Salad, Cilantro, Green Onion
- $16.00
Flaming Spinach and Artichoke Dip
Spinach & Oven-Roasted Artichoke Dip, Tri-Color Corn Tortilla Chips
- $14.00
Bruschetta
Plum and Sun-Dried, Garlic, Basil, Arugula, Red Onion, Olive Oil,Tuscan Toast, and Balsamic Glaze
- $12.00
- Shrimp
- $4.00
Caprese Avocado Toast
Avocado, Grape Tomato, Basil, Fresh Mozzarella, Grilled Baguette, Balsamic Glaze
- $13.50
Smoked Salmon Carpaccio
Smoked Salmon, Arugula Tossed in Balsamic Vinaigrette, Hard‐Boiled Egg, Plum Tomato, Red Onion, Capers, Goat Cheese Crema, Balsamic Drizzle, Basil‐Infused Olive Oil
gluten-free
- $18.00
Soups & Side Salads
Lobster Bisque
- Cup $8.00
- Bowl $10.00
Soup of the Day
- Cup $5.50
- Bowl $7.50
House Salad
Mesclun Mix, Balsamic Vinaigrette, Grape Tomato, Red Onion, Bleu Cheese Crumbles
gluten-free
- $8.00
Caesar Salad
Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
- $8.00
The Wedge
Iceberg Lettuce, Tomato, Cucumber, Carrot, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing, Smoked Bacon
gluten-free
- $10.00
Entrée Salads
Pomegranate Chicken Salad
Grilled Chicken, Mesclun Mix, Granny Smith Apple, Blackberry, Strawberry, Mango, Candied Walnuts, Bleu Cheese Crumbles, Pomegranate Vinaigrette
gluten-free
- $17.50
Seafood Cobb Salad
Shrimp, Jumbo Lump Crab Meat, Romaine Lettuce, Iceberg Lettuce, Radicchio, Plum Tomato, Green Onion, Bleu Cheese Crumbles, Smoked Bacon, Black Olive, Hard-Boiled Egg, Avocado, Creole Ranch Dressing
gluten-free
- $22.00
Chicken Caesar Salad
Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
- $15.00
- Substitute Shrimp for an Additional
- $4.00
The Clubhouse Chopped Salad
Grilled Chicken, Romaine Lettuce, Hard-Boiled Egg, Bleu Cheese Crumbles, Grape Tomato, Cucumber, Avocado, Smoked Bacon, Fried Onion Straws, Creamy Tomato Shallot Dressing
- $17.50
Carne Asada Salad
Grilled Sirloin, Mesclun Mix, Romaine Lettuce, Radicchio, Iceberg Lettuce, Chimichurri Sauce, Tomato, Hard-Boiled Egg, White Cheddar Cheese, Black Bean and Corn Relish, Tri-Color Corn Tortilla Strips, Avocado, BBQ Ranch Dressing
- $19.00
Asian Tuna Salad
Sesame Seed-Crusted Albacore Tuna Served Rare, Romaine Lettuce, Napa Cabbage, Pea Pods, Green Onion, Red and Yellow Bell Peppers, Shiitake Mushroom, Soy Sesame Dressing, Crispy Rice Noodles, Sesame Seeds
- $21.00
Sandwiches & Burgers
Served with Fresh-Cut Fries or Coleslaw. Substitute Blue Cheese Fries or Sweet Potato Fries $2
Tuscan "Sliders"
Filet Medallions, Provolone Cheese, Oven-Roasted Tomato, Arugula, Sun-Dried Tomato Aioli, Herb Ciabatta
- $22.00
Clubhouse Burger
Half Pound Ground Angus Chuck, Green Leaf Lettuce, Tomato, Pickle, Grilled Red Onion
- $17.00
- Add Cheese or Smoked Bacon (Each)
- $1.25
Bacon Ranch Chicken Wrap
Buttermilk-Battered Chicken, Smoked Bacon, Tomato, Romaine Lettuce, Ranch Dressing, Tomato Tortilla. Order it Buffalo Style!
- $14.50
Grilled Chicken and Brie Sandwich
Arugula,Oven-Roasted Tomato, Avocado, Caramelized Onion, Sun-Dried Tomato Aioli, Tomato Focaccia
- $17.00
Blackened Shrimp Tacos
Three Tacos on Flour Tortillas, Tropical Fruit Relish, Iceberg Lettuce, Avocado, Cilantro Sour Cream
- $16.00
Southwestern Chicken Wrap
Blackened Chicken, Black Bean Corn Relish, Cilantro Sour Cream, Tomato, Avocado, Lettuce, BBQ Ranch Dressing, Spinach & Herb Tortilla
- $14.50
Turkey and Avocado Sandwich
Roasted Turkey, Lettuce, Tomato, Avocado, Red Onion, Cheddar and Jack Cheeses, Creole Ranch Dressing
- $16.00
Kobe Burger
8oz Waygu Beef Patty, Jack Cheese, Mixed Greens Tossed in Balsamic Vinaigrette, Tomato, Caramelized Onions, Garlic Aioli,Served on a Brioche Bun
- $19.00
Bourbonzola Steak Sandwich
8oz Bourbon-Glazed Strip Steak, Bleu Cheese, Arugula, Fried Onion Strings, Herb Aioli, Toasted Ciabatta
- $20.00
Clubhouse Vegan Burger
$16.50
Impossible Burger, Grilled Portobello Mushrooms, Oven-Roasted Tomato, Arugula, Red Pepper, Jalapeno Marmalade, Tomato Ciabatta
vegan
Favorites
Vodka Pasta
$16.00
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
- Add Chicken
- $5.00
- Add Shrimp
- $9.00
Chicken Romano
Romano Cheese-Crusted Chicken Breast, Garlic Herb Butter, Angel Hair Pasta, Served with Your Choice of House-Made Marinara or Spicy Vodka Tomato Cream Sauce
- $17.00
Jambalaya
$16.00
Blackened Chicken, Andouille Sausage, Shrimp, Orzo Pasta, Red Onion, Green Pepper, Spicy Tomato Sauce
Chicken Piccata
Chicken Breast, Lemon Caper Butter, Garlic Herb Butter, Angel Hair Pasta
- $16.00
Buffalo Chicken Tenders
Jalapeno Grits, Bleu Cheese Crumbles, Red Pepper and Corn Relish
- $16.00
Bacon Wrapped Filet Medallion Duo
$27.00
Cooked to Your Desired Temperature, Served with Garlic-Roasted Wild Mushrooms, Pearl Onions, , Fingerling Potatoes, Plum Tomato, Fresh Spinach, Veal Demi-Glace, Crispy Fried Onion Strings
Seafood
Lobster and Shrimp Risotto
Baked Lobster Tail, Shrimp, Spinach, Roma Tomato, Asiago Cheese
- $34.00
Orange Basil Salmon
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
- $20.00
Parmesan-Crusted Barramundi
Australian Sea Bass, Parmesan Cheese Crust, Cauliflower Risotto, Asparagus, Minced Shallots, Chopped Garlic, Roasted Red Pepper, Pesto Cream Sauce
- $22.00
Catch of the Day
Chef's Selection of Seasonal Fish, Choice of Preparation, Choice of Starch, Choice of Vegetable...MP
Steaks
We Proudly Serve Linz Heritage Angus Beef. Served with Red Skin Mashed Potatoes. Add a 4oz Lobster Tail to Your Steak $15
Filet Mignon
Center-Cut Tenderloin
gluten-free
- 8oz $39.00
- 12oz $49.00
The Steak
$52.00
20oz Bone-In Cowboy Ribeye, Dry-Aged for 45 Days
gluten-free
New York Strip
$43.00
14oz New York Sirloin
T-Bone
$45.00
18oz T-Bone Cut
Signature Sides
All Signature Sides are Gluten-Free
Red Skin Mashed Potatoes
$5.00Jalapeno Grits
$5.00Wild Rice Pilaf
$5.00Black Bean Succotash
$5.00Medley of Seasonal Vegetables
$6.00Sautéed Spinach
$6.00Steamed Broccoli with Roasted Garlic Butter
$7.00Steamed Asparagus with Herb Aioli
$8.00Sautéed Brussels Sprouts with Bacon
$8.00Appetizers
Sweet Chili Ginger Calamari
Tossed in Seasoned Flour and Fried to a Golden Brown, Sweet Chili Ginger Sauce, Basil-Infused Olive Oil
- $17.00
Seared Ahi Tuna
Sesame and Mustard Seed-Crusted Ahi Tuna Served Rare, Mixed Greens, Pickled Ginger, Wasabi Aioli, Soy Sauce
- $20.00
Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon, Horseradish
- $21.00
- Add Shrimp
- $4.00
Thai Chicken Lettuce Wraps
Chicken, Hoisin Oyster Sauce, Boston Leaf Lettuce, Pickled Cucumber Salad, Cilantro, Green Onion
- $16.00
Flaming Spinach and Artichoke Dip
Spinach & Oven-Roasted Artichoke Dip, Tri-Color Corn Tortilla Chips
- $14.00
Bruschetta
Plum and Sun-Dried Tomatoes, Garlic, Basil, Arugula, Red Onion, Olive Oil, Tuscan Toast, Balsamic Glaze
- $12.00
- Add Shrimp
- $4.00
Smoked Salmon Carpaccio
Smoked Salmon, Arugula Tossed in Balsamic Vinaigrette, Hard‐Boiled Egg, Plum Tomato, Red Onion, Capers, Goat Cheese Crema, Balsamic Drizzle, Basil‐Infused Olive Oil
gluten-free
- $18.00
Soups & Side Salads
Lobster Bisque
- Cup $8.00
- Bowl $10.00
Soup of the Day
- Cup $5.50
- Bowl $7.50
House Salad
$8.00
Mesclun Mix, Balsamic Vinaigrette, Grape Tomato, Red Onion, Bleu Cheese Crumbles
gluten-free
Caesar Salad
$8.00
Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
The Wedge
Iceberg Lettuce, Tomato, Cucumber, Carrot, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing, Smoked Bacon
gluten-free
- $10.00
Entrée Salads
Clubhouse Chopped Salad
Grilled Chicken, Romaine Lettuce, Hard-Boiled Egg, Bleu Cheese Crumbles, Grape Tomato, Cucumber, Avocado, Smoked Bacon, Fried onion Straws, Creamy Tomato Shallot dressing
- $17.50
Seafood Cobb Salad
$22.00
Shrimp, Jumbo Lump Crab Meat, Romaine Lettuce, Iceberg Lettuce, Radicchio, Plum Tomato, Green Onion, Bleu Cheese Crumbles, Smoked Bacon, Black Olive, Hard-Boiled Egg, Avocado, Creole Ranch Dressing
gluten-free
Carne Asada Salad
$19.00
Grilled Sirloin, Mesclun Mix, Romaine Lettuce, Radicchio, Iceberg Lettuce, Chimichurri Sauce, Tomato, Hard-Boiled Egg, White Cheddar Cheese, Black Bean and Corn Relish, Tri-Color Corn Tortilla Strips, Avocado, BBQ Ranch Dressing
Steaks & Prime Rib
We Proudly Serve Linz Heritage Angus Beef. Served with Red Skin Mashed Potatoes. Substitute Rock Salt Baked Potato $2.
Slow-Roasted Prime Rib
Horseradish, Au Jus
gluten-free
- 10oz $29.00
- 16oz $37.00
New York Strip
14oz New York Sirloin
gluten-free
- $43.00
The Steak
20oz Bone-In Cowboy Ribeye, Dry-Aged for 45 Days
gluten-free
- $52.00
Filet Mignon
Center-Cut Tenderloin
gluten-free
- 8oz $39.00
- 12oz $49.00
T-Bone
Two Steaks in one! NY Strip and Filet Mignon
- $45.00
Add a Lobster Tail to Any Steak
- 4oz $15.00
- 8oz $30.00
Seafood
Lobster and Shrimp Risotto
Baked Lobster Tail, Shrimp, Spinach, Roma Tomato, Asiago Cheese
- $34.00
Seared Jumbo Scallops
Served Over Creamy Parmesan Orzo with Roasted Butternut Squash, Minced Shallot, Chopped Garlic, Red Pepper and Jalapeno Marmalade, and Balsamic Sriracha Drizzle
- $37.00
Orange Basil Salmon
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
- $30.00
Chilean Sea Bass
Cauliflower and Asparagus Risotto, Romano Cheese, Chopped Garlic, Minced Shallot, Green Onion, Miso Butter Sauce
gluten-free
- $41.00
Parmesan-Crusted Barramundi
Australian Sea Bass, Parmesan Cheese Crust, Cauliflower Risotto, Asparagus, Minced Shallot, Chopped Garlic, Roasted Red Pepper, Pesto Cream Sauce
- $32.00
Lobster Ravioli
Lobster Meat,Lobster Cream, Oven-Roasted Tomato, Sauteed Spinach, Chives, Sweet Potato Gaufrette
- $35.00
Catch of the Day
Chef's Selection of Seasonal Fish, Choice of Preparation, Choice of Starch, Choice of Vegetable...MP
gluten-free
Favorites
Jambalaya
Blackened Chicken, Andouille Sausage, Shrimp, Orzo Pasta, Red Onion, Green Pepper, Spicy Tomato Sauce
- $23.00
Chicken Romano
Romano Cheese-Crusted Chicken Breast, Garlic Herb Butter, Angel Hair Pasta, Served with Your Choice of House-Made Marinara or Spicy Vodka Tomato Cream Sauce
- $24.00
Vodka Pasta with Blackened Chicken
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
- $27.00
- Substitute Shrimp
- $4.00
Vegan Pasta
Black Bean Pasta, Zucchini, Yellow Squash, Impossible Meatballs, Marinara
vegan
gluten-free
- $21.00
Chicken Piccata
Chicken Breast, Lemon Caper Butter, Garlic Herb Butter, Angel Hair Pasta
- $23.00
14oz Bone-In Pork Chop
Red Skin Mashed Potatoes, Sautéed Spinach, Roasted Wild Mushrooms, Red Pepper and Apple Chutney, Peppercorn Brandy Sauce
- $31.00
Trio of Bacon Wrapped Filet Medallions
Cooked to Your Desired Temperature, Served with Garlic-Roasted Wild Mushrooms, Pearl Onions, Fingerling Potatoes, Plum Tomato, Fresh Spinach, Veal Demi-Glace, Crispy Fried Onion Strings
- $37.00
Sandwiches & Burgers
Served with Fresh-Cut Fries. Substitute Blue Cheese Fries or Sweet Potato Fries $2
Grilled Chicken and Brie Sandwich
$17.00
Arugula, Oven-Roasted Tomato, Avocado, Caramelized Onion, Sun-Dried Tomato Aioli, Tomato Focaccia
Clubhouse Burger
$17.00
Half Pound Ground Angus Chuck, Green Leaf Lettuce, Tomato, Pickle, Grilled Red Onion
- Add Cheese or Smoked Bacon (Each)
- $1.25
Tuscan "Sliders"
$22.00
Filet Medallions, Provolone Cheese, Oven-Roasted Tomato, Arugula, Sun-Dried Tomato Aioli, Herb Ciabatta
- Add Extra Slider
- $8.00
Kobe Burger
$19.00
8oz Wagyu Beef Patty, Jack Cheese, Mixed Greens Tossed in Balsamic Vinaigrette, Tomato, Caramelized Onion, Garlic Aioli, Brioche Bun
Signature Sides
All Signature Sides are Gluten-Free
Red Skin Mashed Potatoes
$5.00Wild Rice Pilaf
$5.00Black Bean Succotash
$5.00Medley of Seasonal Vegetables
$6.00Sautéed Spinach
$6.00Rock Salt Baked Potato
$7.00
Available Friday-Sunday Only
Steamed Broccoli with Roasted Garlic Butter
$7.00Sautéed Brussels Sprouts with Bacon
$8.00Steamed Asparagus with Herb Aioli
$8.00Lobster Mac 'n Cheese
$11.00Sensational Sweets
Raspberry Cheesecake
$9.00
Raspberry Purée, Whipped Cream
Key Lime Tart
Graham Cracker Crust, Swiss Meringue, Raspberry Sauce
- $9.00
Trio of Sorbets
$7.00
Lemon, Raspberry, Mango
Salted Caramel Crème Brûlée
Whipped Cream, Fresh Seasonal Berries
- $9.00
Chocolate Truffle Cake
Served Warm with Vanilla Bean Ice Cream
- $9.00
Rustic Apple Tart
Vanilla Bean Ice Cream, Caramel Sauce
- $9.00
Brownie Tower
$9.00
Homemade Brownies, Vanilla Bean Ice Cream, Raspberry Sauce, Hot fudge, Whipped Cream
Champagne & Sparkling
Mionetto Prosecco Brut, Treviso, Italy, NV (187ml)
$10.00Mionetto Prosecco Rosé, Treviso, Italy, NV (187ml)
$11.00Kenwood "Yulupa", Cuveé Brut, Sonoma County, NV
- Glass $6.00
- Bottle $36.00
Poema, Extra Dry, Cava, Penedes, Spain, NV
$44.00Domaine Chandon Étoile Brut, Carneros, NV
$66.00Domaine Chandon Étoile Rosé, Napa Valley, NV
$72.00Taittinger, Brut La Francaise, Reims, France, NV
$100.00Dom Pérignon, Brut, Épernay, France, 2004
$250.00Pinot Grigio
Caposaldo, Veneto, Italy, 2018
- Glass $9.00
- Bottle $36.00
Kenwood Pinot Gris, Russian River Valley, 2018
$38.00Santa Margherita, Alto Adige, Italy, 2018
- Glass $14.00
- Bottle $56.00
Sauvignon Blanc
Tortoise Creek, Central Coast, California, 2017
- Glass $9.00
- Bottle $36.00
Joel Gott, California, 2018
$38.00Kim Crawford, Marlborough, New Zealand, 2018
- Glass $12.00
- Bottle $48.00
Groth, Napa Valley 2018
$60.00Cakebread, Napa Valley, 2018
$68.00Chardonnay
Hess "Shirtail", Unoaked, Monterey, 2018
- Glass $10.00
- Bottle $40.00
Crossbarn, Sonoma County, 2018
- Glass $12.00
- Bottle $48.00
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017
$55.00Ferrari-Carano, Alexander Valley, 2017
- Glass $14.00
- Bottle $56.00
Stonestreet, Alexander Valley, 2013
$68.00Jordan, Russian River Valley, 2016
$82.00Cakebread, Napa Valley, 2017
$90.00Interesting Whites
Sycamore Lane, White Zinfandel, California
- Glass $8.00
- Bottle $32.00
Hirschbach, Riesling, Germany, 2018
- Glass $10.00
- Bottle $40.00
Whispering Angel, Rosé, Provence, France, 2018
- Glass $13.00
- Bottle $52.00
Pinot Noir
Noble Vines 667, Monterey, 2017
- Glass $9.00
- Bottle $36.00
Kenwood, Russian River Valley, 2016
$40.00Oyster Bay, Marlborough, New Zealand, 2018
- Bottle $44.00
Meiomi, Monterey/Santa Barbara/Sonoma Counties, 2017
- Glass $13.00
- Bottle $52.00
Erath, Oregon, 2017
- Glass $56.00
Van Duzer, Willamette Valley, 2016
- Glass $15.00
- Bottle $60.00
Cuvaison, Carneros, 2015
$78.00Sonoma-Cutrer, Sonoma Coast, 2015
$80.00Zinfandel
Peachy Canyon Incredible Red, Paso Robles, 2016
- Glass $9.00
- Bottle $36.00
Frei Brothers Reserve, Dry Creek Valley, 2015
$46.00St. Francis Old Vines, Sonoma County, 2017
$55.00Red Blends
M. Chapoutier "Belleruche" Côtes-du-Rhône, France, 2018
$42.00Duckhorn "Decoy", Sonoma County, 2017
- Glass $15.00
- Bottle $60.00
The Prisoner, Napa Valley, 2018
$86.00Duckhorn "Paraduxx", Napa Valley, 2016
$80.00Orin Swift "8yrs in the Desert", California, 2018
$82.00Merlot
14 Hands, Horse Heaven, 2016
- Glass $9.00
- Bottle $36.00
Rutherford Hill, Napa Valley, 2015
- Bottle $52.00
Ch. Ste. Michelle "Canoe Ridge Estate", Columbia Valley, WA, 2016
$56.00Cabernet Sauvignon
Chateau Souverain, California, 2017
- Glass $9.50
- Bottle $38.00
Rodney Strong, Sonoma County, 2017
- Glass $12.00
- Bottle $48.00
Joel Gott "815", California, 2016
$52.00Simi, Alexander Valley, 2016
- Glass $15.00
- Bottle $60.00
Mount Veeder, Napa Valley, 2016
$80.00Sequoia Grove, Napa Valley, 2017
$89.00Chateau Montelena, Napa Valley, 2016
$98.00Groth, Napa Valley, 2015
$116.00Jordan, Alexander Valley, 2015
$120.00Stag's Leap Wine Cellars "Artemis", Napa Valley, 2017
$130.00Cakebread, Napa Valley, 2016
$150.00Chimney Rock, Napa Valley, 2016
$160.00Silver Oak, Napa Valley, 2014
$210.00Interesting Reds
Bodegas Tridente EntreSuelos, Tempranillo, Spain, 2015
- Glass $9.00
- Bottle $36.00
Spellbound, California, 2016
$36.00Longridge, Pinotage, Stellenbosch, South Africa, 2017
$56.00Draft
3 Floyds Alpha King
$7.50Lagunitas A Little Sumpin' Sumpin'
$7.50Lagunitas IPA
$7.50Revolution Seasonal
$7.50Two Brothers Domaine DuPage
$7.50Stella Artois
$7.50Bottles & Cans
Miller Lite
$6.00Coors Light
$6.00Buckler
$6.00
non-alcoholic
Blue Moon
$6.50Amstel Light
$6.50Heineken
$6.50Corona Extra
$6.50Goose Island 312
$6.50Stella Cidre
$6.50Left Hand Nitro Stout
$7.503 Floyds Gumball Head
$7.50
All wines and vintages are subject to availability.
Sunday Brunch
Join us for our award-winning Sunday brunch buffet! $36 for adults* | $15 for Jr. Members ages 6-12 years* | Free for Jr. Members 5 and younger. *Excludes tax and gratuity. Holiday pricing varies.
Omelet Station
Whipped Eggs or Egg Whites
with Onions, Peppers, Mushrooms, Tomatoes, Cheddar Cheese, Sausage, and Bacon
Hot Buffet Entrees
Buttermilk Pancakes
Banana Walnut French Toast
Eggs Benedict
Scrambled Eggs
Smoked Bacon and Sausage
Breakfast Potatoes
Vodka Pasta
Pasta Primavera
Chicken Francaise
Chicken-Andouille Jambalaya
Chicken Picatta
Tuesday, 21 January 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Wednesday, 22 January 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Thursday, 23 January 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Friday, 24 January, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Friday Night Live – Petra Van Nuis
Time: 6:30 PM - 8:30 PM. The Clubhouse is pleased to present Chicago-based jazz vocalist Petra van Nuis on Friday, January 24th. Petra sings at all the finest jazz venues in Chicago, and we're delighted to have her perform for you! To learn more about Petra and her music, visit her website at http: //www.petrasings.com. Admission to see Petra van Nuis on Friday, January 24th is free. However, dinner reservations are strongly recommended. To reserve a table, click on the link below or call us directly at 630-472-0600.
Saturday, 25 January 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Sunday, 26 January 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Sunday Brunch Buffet
Time: 10:00 am - 2:00 pm. Join us for our award-winning Sunday brunch buffet! $36 for adults; $15 for Jr. Members ages 6-12 years; Free for Jr. Members 5 and younger. Enjoy our Sunday drink specials while you brunch with us: $4 Glasses of Champagne and Mimosas, $5 Champagne Cocktails, and $7 Bloody Marys (upgrade to ABSOLUT Vodka for $2). To reserve a table for our Sunday Brunch Buffet, click on the reservation link below or call (630) 472-0600.
Monday, 27 January 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago restaurant week 2020. This is the perfect time to try a variety of what the clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available january 24th through february 9th. To reserve a table, click on the link below to make your reservation through opentable® or call us directly at 630-472-0600.
Half Price Wine
Join us every Monday and enjoy half price bottles of wine. Order a nice juicy rib-eye and pair it with that bottle of Cabernet you've always wondered about. Enjoy our Orange Basil Salmon with a nice Oregon Pinot Noir. Whatever your desire, we're sure to have something to suit your taste. Ask your server about our 'wine-to-go-bags', specifically designed to safely transport your opened bottle home. Excludes sparkling wine and Champagne. Not eligible for Private Dining.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Tuesday, 28 January 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago restaurant week 2020. This is the perfect time to try a variety of what the clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available january 24th through february 9th. To reserve a table, click on the link below to make your reservation through opentable® or call us directly at 630-472-0600.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Wednesday, 29 January 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago restaurant week 2020. This is the perfect time to try a variety of what the clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available january 24th through february 9th. To reserve a table, click on the link below to make your reservation through opentable® or call us directly at 630-472-0600.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Thursday, 30 January 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago restaurant week 2020. This is the perfect time to try a variety of what the clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available january 24th through february 9th. To reserve a table, click on the link below to make your reservation through opentable® or call us directly at 630-472-0600.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Friday, 31 January, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago restaurant week 2020. This is the perfect time to try a variety of what the clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available january 24th through february 9th. To reserve a table, click on the link below to make your reservation through opentable® or call us directly at 630-472-0600.
Friday Night Live – Tim Fitzgerald
Time: 6:30 pm - 8:30 pm. Join us on Friday, January 31st for live jazz featuring guitarist Tim Fitzgerald! Tim's love of Jazz comes through with every note he plays. From his early days as a Blues devotee to his recent concerts with legendary saxophonist Von Freeman, Tim has been hailed as a player with a sweet tone, a swinging feel, and crafty melodic ideas. [Tim Fitzgerald's biography]. (n.d.). Retrieved from https://www.tim-fitzgerald.com/ Admission to this event is free. However, dinner reservations are strongly recommended. To reserve a table, click on the link below or call us directly at 630-472-0600.
Saturday, 1 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Sunday, 2 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Sunday Brunch Buffet
Time: 10:00 am - 2:00 pm. Join us for our award-winning Sunday brunch buffet! To reserve a table for our Sunday Brunch Buffet, click on the reservation link below or call (630) 472-0600. Pricing and hours change during major holidays and "Brunch with Santa."
Monday, 3 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Half Price Wine
Join us every Monday and enjoy half price bottles of wine. Order a nice juicy rib-eye and pair it with that bottle of Cabernet you've always wondered about. Enjoy our Orange Basil Salmon with a nice Oregon Pinot Noir. Whatever your desire, we' re sure to have something to suit your taste. Ask your server about our 'wine-to-go-bags', specifically designed to safely transport your opened bottle home. Excludes sparkling wine and Champagne. Not eligible for Private Dining.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Tuesday, 4 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Wednesday, 5 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Thursday, 6 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Friday, 7 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
First Friday February 2020
Let the good times roll on First Friday February 2020! The fun begins at 3pm with $5 Bar Bite specials. Enjoy a complimentary buffet from 6pm to 7pm, and show us your best moves when the DJ starts spinning at 7pm. Join us for the hottest party in the West Suburbs! First Fridays take place on the first floor and are for age 21+. All guests, regardless of age, are welcome to dine in the Grill Room on the 2nd floor. A minimum beverage purchase of $5 is required for one pass through the buffet line.
Saturday, 8 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Sunday, 9 February, 2020
Chicago Restaurant Week 2020
Mark your calendars for Chicago Restaurant Week 2020. This is the perfect time to try a variety of what The Clubhouse has to offer, and save a few dollars while doing so! Prix fixe lunch and dinner options will be available January 24th through February 9th. To reserve a table, click on the link below to make your reservation through OpenTable® or call us directly at 630-472-0600.
Sunday Brunch Buffet
Time: 10:00 am - 2:00 pm. Join us for our award-winning Sunday brunch buffet! To reserve a table for our Sunday Brunch Buffet, click on the reservation link below or call (630) 472-0600. Pricing and hours change during major holidays and "Brunch with Santa."
Monday, 10 February, 2020
Half Price Wine
Join us every Monday and enjoy half price bottles of wine. Order a nice juicy rib-eye and pair it with that bottle of Cabernet you've always wondered about. Enjoy our Orange Basil Salmon with a nice Oregon Pinot Noir. Whatever your desire, we're sure to have something to suit your taste. Ask your server about our 'wine-to-go-bags', specifically designed to safely transport your opened bottle home. Excludes sparkling wine and Champagne. Not eligible for Private Dining.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Tuesday, 11 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Wednesday, 12 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Thursday, 13 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Friday, 14 February, 2020
Valentine's Day 2020
Time: 4:00 pm. Join us for dinner on Valentine's Day 2020 and treat your loved one to an unforgettable dining experience! Available February 14th – 16th. Enjoy selections from our full dinner menu, or delight in our Four-Course Steak and Seafood Prix Fixe for $65 per person. Our Four-Course Steak & Seafood Prix Fixe will be available February 14th – 16th. To make your Valentine's Day 2020 reservations, call us directly at 630-472-0600 or click on the link below to reserve a table through OpenTable®. ValuedMember Birthday Rewards, bonus certificates, and other discounts are not honored on Valentine's Day.
Sunday, 16 February, 2020
Sunday Brunch Buffet
Time: 10:00 am - 2:00 pm. Join us for our award-winning Sunday brunch buffet! To reserve a table for our Sunday Brunch Buffet, click on the reservation link below or call (630) 472-0600. Pricing and hours change during major holidays and "Brunch with Santa."
Monday, 17 February, 2020
Half Price Wine
Join us every Monday and enjoy half price bottles of wine. Order a nice juicy rib-eye and pair it with that bottle of Cabernet you've always wondered about. Enjoy our Orange Basil Salmon with a nice Oregon Pinot Noir. Whatever your desire, we're sure to have something to suit your taste. Ask your server about our 'wine-to-go-bags', specifically designed to safely transport your opened bottle home. Excludes sparkling wine and Champagne. Not eligible for Private Dining.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Tuesday, 18 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Wednesday, 19 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Thursday, 20 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Friday, 21 February, 2020
Friday Night Live – Petra Van Nuis
Time: 6:30 pm - 8:30 pm. The Clubhouse is pleased to present Chicago-based jazz vocalist Petra van Nuis on Friday, February 21st. Petra sings at all the finest jazz venues in Chicago, and we're delighted to have her perform for you! To learn more about Petra and her music, visit her website at http://www.petrasings.com. Admission to see Petra van Nuis on Friday, February 21st is free. However, dinner reservations are strongly recommended. To reserve a table, click on the link below or call us directly at 630-472-0600.
Sunday, 23 February, 2020
Sunday Brunch Buffet
Time: 10:00 am - 2:00 pm. Join us for our award-winning Sunday brunch buffet! To reserve a table for our Sunday Brunch Buffet, click on the reservation link below or call (630) 472-0600. Pricing and hours change during major holidays and "Brunch with Santa."
Monday, 24 February, 2020
Half Price Wine
Join us every Monday and enjoy half price bottles of wine. Order a nice juicy rib-eye and pair it with that bottle of Cabernet you've always wondered about. Enjoy our Orange Basil Salmon with a nice Oregon Pinot Noir. Whatever your desire, we're sure to have something to suit your taste. Ask your server about our 'wine-to-go-bags', specifically designed to safely transport your opened bottle home. Excludes sparkling wine and Champagne. Not eligible for Private Dining.
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Tuesday, 25 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Wednesday, 26 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Thursday, 27 February, 2020
Bogo Bar Bites
Time: 3:00 pm - 6:00 pm. Buy a drink, get a free bar bite! Belly up to the Grand Bar Monday through Thursday from 3pm to 6pm and enjoy a free Bar Bite with each minimum drink purchase of $5. Restrictions apply. BOGO Bar Bites are not available on Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.
Friday, 28 February, 2020
Friday Night Live – Tim Fitzgerald
Time: 6:30 pm - 8:30 pm. Join us on Friday, February 28th for live jazz featuring guitarist Tim Fitzgerald! Tim's love of Jazz comes through with every note he plays. From his early days as a Blues devotee to his recent concerts with legendary saxophonist Von Freeman, Tim has been hailed as a player with a sweet tone, a swinging feel, and crafty melodic ideas. [Tim Fitzgerald's biography]. (n.d.). Retrieved from https://www.tim-fitzgerald.com/ Admission to this event is free. However, dinner reservations are strongly recommended. To reserve a table, click on the link below or call us directly at 630-472-0600.
Starter
House Salad
Mesclun Mix, Balsamic Vinaigrette, Grape Tomato, Red Onion, Bleu Cheese Crumbles
Lobster Bisque
Sherry, Shrimp, Crab
Soup du Jour
Entrée
Asian Tuna Salad
Sesame Seed-Crusted Albacore Tuna Served Rare, Romaine Lettuce, Napa Cabbage, Pea Pods, Green Onion, Red and Yellow Bell Peppers, Shiitake Mushroom, Soy Sesame Dressing, Crispy Rice Noodles, Sesame Seeds
Bourbonzola Steak Sandwich
8oz Bourbon-Glazed Strip Steak, Bleu Cheese, Arugula, Fried Onion Strings, Herb Aioli, Toasted Ciabatta, Choice of Fresh-Cut Fries or Coleslaw
Kobe Burger
8oz Waygu Beef Patty, Jack Cheese, Mixed Greens Tossed in Balsamic Vinaigrette, Tomato, Caramelized Onions, Garlic Aioli, Brioche Bun, Choice of Fresh-Cut Fries or Coleslaw
Orange Basil Salmon
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
Vodka Pasta with Blackened Chicken
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
Dessert
Miniature Chocolate Espresso Cheesecake
Oreo Cookie Crust, Whipped Cream, Chocolate Sauce
Miniature Key Lime Tart
Graham Cracker Crust, Swiss Meringue, Raspberry Sauce
Starter
House Salad
Mesclun Mix, Balsamic Vinaigrette, Grape Tomato, Red Onion, Bleu Cheese Crumbles
Lobster Bisque
Sherry, Shrimp, Crab
Soup du Jour
Entrée
Bone-In Pork Chop
14oz Cut, Red Skin Mashed Potatoes, Sautéed Spinach, Roasted Wild Mushrooms, Red Pepper and Apple Chutney, Peppercorn Brandy Sauce
Orange Basil Salmon
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
Parmesan-Crusted Barramundi
Australian Sea Bass, Parmesan Cheese Crust, Cauliflower Risotto, Asparagus, Minced Shallot, Chopped Garlic, Roasted Red Pepper, Pesto Cream Sauce
Slow-Roasted Prime Rib
10oz Cut, Red Skin Mashed Potatoes, Horseradish, Au Jus
Vodka Pasta with Blackened Chicken
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
Dessert
Miniature Chocolate Espresso Cheesecake
Oreo Cookie Crust, Whipped Cream, Chocolate Sauce
Miniature Key Lime Tart
Graham Cracker Crust, Swiss Meringue, Raspberry Sauce
Sunday Brunch Buffet
$36 for adults. $15 for Jr. Members ages 6-12 years. Free for Jr. Members 5 and younger. Every Sunday from 10am – 2pm. Enjoy our Sunday drink specials while you brunch with us: $4 Glasses of Champagne and Mimosas, $5 Champagne Cocktails, and $7 Bloody Marys (upgrade to ABSOLUT Vodka for $2). Pricing and hours change during major holidays and "Brunch with Santa
Carving Station
Slow-Roasted Prime Rib
Roasted Turkey Breast
availability varies
Bourbon-Glazed Ham
availability varies
Omelet Station
Whipped Eggs or Egg Whites
with Mushrooms, Onions, Peppers, Spinach, Tomatoes, Cheddar Cheese, Bacon, and Ham
Hot Buffet Entrées
Buttermilk Pancakes
Banana Walnut French Toast
Belgian Waffles
Cheese Blintzes
Eggs Benedict
Scrambled Eggs
Smoked Bacon and Sausage
Breakfast Potatoes
Vodka Pasta
Mussels in Spicy House-Made Marinara
Chicken Francaise
Chicken-Andouille Jambalaya
Chicken Picatta
Orange-Glazed Salmon
Seafood and Raw Bar
Smoked Salmon
Oysters on the Half Shell
Cocktail Shrimp
Crab Claws
availability varies
Lobster Arms & Claws
availability varies
Bar Bites Menu
$5 each. Monday - Thursday | 3pm - 6pm. Available at The Grand Bar
Baked Goat Cheese
Bacon Mozzarella Risotto Fritters
West 22nd Street Steak Tacos
Caprese Skewers
Jalapeño Angus Sliders
Chef's Special
Valentine's Day 2020
Enjoy selections from our full dinner menu, or delight in our Four-Course Steak and Seafood Prix Fixe for $65 per person. Our Four-Course Steak & Seafood Prix Fixe will be available February 14th – 16th. Join us for dinner on Valentine's Day 2020 and treat your loved one to an unforgettable dining experience! To make your Valentine's Day 2020 reservations, call us directly at 630-472-0600 or click on the link below to reserve a table through OpenTable®. ValuedMember Birthday Rewards, bonus certificates, and other discounts are not honored on Valentine's Day
Appetizers
Bruschetta
$12.00
Plum and Sun-Dried Tomatoes, Garlic, Basil, Arugula, Red Onion, Olive Oil, Tuscan Toast, Balsamic Glaze
- Add Shrimp
- $4.00
Smoked Salmon Carpaccio
$18.00
Smoked Salmon, Arugula Tossed in Balsamic Vinaigrette, Hard-Boiled Egg, Plum Tomato, Red Onion, Capers, Goat Cheese Crema, Balsamic Drizzle, Basil-Infused Olive Oil
gluten-free
Flaming Spinach and Artichoke Dip
$14.00
Spinach & Oven-Roasted Artichoke Dip, Tri-Color Corn Tortilla Chips
Seared Ahi Tuna
$20.00
Sesame and Mustard Seed-Crusted Ahi Tuna Served Rare, Mixed Greens, Pickled Ginger, Wasabi Aioli, Soy Sauce
Thai Chicken Lettuce Wraps
$16.00
Chicken, Hoisin Oyster Sauce, Boston Leaf Lettuce, Pickled Cucumber Salad, Cilantro, Green Onion
Sweet Chili Ginger Calamari
$17.00
Tossed in Seasoned Flour and Fried to a Golden Brown, Sweet Chili Ginger Sauce, Basil-Infused Olive Oil
Jumbo Shrimp Cocktail
$21.00
Cocktail Sauce, Lemon, Horseradish
- Add Extra Shrimp (per Piece)
- $4.00
Soups & Side Salads
Soup of the Day
- Cup $5.50
- Bowl $7.50
Prime Rib Chili
- Cup $5.50
- Bowl $7.50
Lobster Bisque
- Cup $8.00
- Bowl $10.00
House Salad
$8.00
Mesclun Mix, Balsamic Vinaigrette, Grape Tomato, Red Onion, Bleu Cheese Crumbles
gluten-free
Caesar Salad
$8.00
Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
The Wedge
$10.00
Iceberg Lettuce, Tomato, Cucumber, Carrot, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing, Smoked Bacon
gluten-free
Entrée Salads
Clubhouse Chopped Salad
$17.50
Grilled Chicken, Romaine Lettuce, Hard-Boiled Egg, Bleu Cheese Crumbles, Grape Tomato, Cucumber, Avocado, Smoked Bacon, Fried Onion Straws, Creamy Tomato Shallot Dressing
Carne Asada Salad
$19.00
Grilled Sirloin, Mesclun Mix, Romaine Lettuce, Radicchio, Iceberg Lettuce, Chimichurri Sauce, Tomato, Hard-Boiled Egg, White Cheddar Cheese, Black Bean and Corn Relish, Tri-Color Corn Tortilla Strips, Avocado, BBQ Ranch Dressing
Seafood Cobb Salad
$22.00
Shrimp, Jumbo Lump Crab Meat, Romaine Lettuce, Iceberg Lettuce, Radicchio, Plum Tomato, Green Onion, Bleu Cheese Crumbles, Smoked Bacon, Black Olive, Hard-Boiled Egg, Avocado, Creole Ranch Dressing
gluten-free
Steaks & Prime Rib
We Proudly Serve Linz Heritage Angus Beef. Served with Red Skin Mashed Potatoes. Add a Lobster Tail to Any Steak 4oz $15, 8oz $30
Filet Mignon
Center-Cut Tenderloin
gluten-free
- 8oz $39.00
- 12oz $49.00
New York Strip
$43.00
14oz New York Sirloin
gluten-free
T-Bone
$45.00
Two Steaks in One! NY Strip and Filet Mignon 18oz Cut
gluten-free
The Steak
$52.00
20oz Bone-In Cowboy Ribeye Dry-Aged for 45 Days
gluten-free
Slow-Roasted Prime Rib
Horseradish, Au Jus
gluten-free
- 10oz $29.00
- 16oz $37.00
Seafood
Chilean Sea Bass
$41.00
Cauliflower and Asparagus Risotto, Romano Cheese, Chopped Garlic, Minced Shallot, Green Onion, Miso Butter Sauce
Parmesan-Crusted Barramundi
$32.00
Australian Sea Bass, Parmesan Cheese Crust, Cauliflower Risotto, Asparagus, Minced Shallot, Chopped Garlic, Roasted Red Pepper, Pesto Cream Sauce
Lobster Ravioli
$35.00
Lobster Meat, Lobster Cream, Oven-Roasted Tomato, Sautéed Spinach, Chives, Sweet Potato Gaufrette
Seared Jumbo Scallops
$37.00
Served Over Creamy Parmesan Orzo with Roasted Butternut Squash, Minced Shallot, Chopped Garlic, Red Pepper and Jalapeño Marmalade, and Balsamic Sriracha Drizzle
Lobster and Shrimp Risotto
$34.00
Baked Lobster Tail, Shrimp, Spinach, Roma Tomato, Asiago Cheese
Orange Basil Salmon
$30.00
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Olive Oil
Catch of the Day
Chef's Selection of Seasonal Fish - MP
Choose Your Preparation
Simply Grilled, Lemon Butter Sauce with Capers, or Blackened with Cajun Cream Sauce
Choose Your Starch
Red Skin Mashed Potatoes or Wild Rice Pilaf
Choose Your Vegetable
Sautéed Spinach, Black Bean Succotash, or Medley of Seasonal Vegetables
Favorites
Chicken Romano
$24.00
Chicken Breast, Romano Cheese Crust, Garlic Herb Butter, Angel Hair Pasta. Served with Your Choice of Marinara or Spicy Vodka Tomato Cream Sauce
Chicken Piccata
$23.00
Chicken Breast, Lemon Caper Butter, Garlic Herb Butter, Angel Hair Pasta
Jambalaya
$23.00
Blackened Chicken, Andouille Sausage, Shrimp, Orzo Pasta, Red Onion, Green Pepper, Spicy Tomato Sauce
Vegan Pasta
$21.00
Black Bean Pasta, Zucchini, Yellow Squash, Impossible™ Meatballs, Marinara
vegan
gluten-free
Vodka Pasta with Blackened Chicken
$27.00
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
- Substitute Shrimp
- $4.00
Trio of Bacon-Wrapped Filet Medallions
$37.00
Cooked to Your Desired Temperature, Served with Garlic-Roasted Wild Mushrooms, Pearl Onions, Fingerling Potatoes, Plum Tomato, Fresh Spinach, Veal Demi-Glace, Crispy Fried Onion Strings
14oz Bone-In Pork Chop
$31.00
Red Skin Mashed Potatoes, Sautéed Spinach, Roasted Wild Mushrooms, Red Pepper and Apple Chutney, Peppercorn Brandy Sauce
Sandwiches & Burgers
Served with Fresh-Cut Fries or Coleslaw. Substitute Blue Cheese Fries or Sweet Potato Fries - $2
Tuscan "Sliders"
$22.00
Filet Medallions, Provolone Cheese, Oven-Roasted Tomato, Arugula, Sun-Dried Tomato Aioli, Herb Ciabatta
- Add an Extra Slider
- $8.00
Kobe Burger
$19.00
Half Pound Wagyu Beef Patty, Jack Cheese, Mixed Greens Tossed in Balsamic Vinaigrette, Tomato, Caramelized Onion, Garlic Aioli, Brioche Bun
Clubhouse Burger
$17.00
Half Pound Angus Chuck, Green Leaf Lettuce, Tomato, Pickle, Grilled Red Onion, Brioche Bun
- Add Cheese or Smoked Bacon (Each)
- $1.25
Grilled Chicken and Brie Sandwich
$17.00
Arugula, Oven-Roasted Tomato, Avocado, Caramelized Onion, Sun-Dried Tomato Aioli, Tomata Ciabatta
Signature Sides
Red Skin Mashed Potatoes
$5.00
gluten-free
Wild Rice Pilaf
$5.00
gluten-free
Black Bean Succotash
$5.00
gluten-free
Medley of Seasonal Vegetables
$6.00
gluten-free
Sautéed Spinach
$6.00
gluten-free
Baked Potato
$7.00
Fri - Sun Only
gluten-free
Steamed Broccoli with Garlic Butter
$7.00
gluten-free
Steamed Asparagus with Herb Aioli
$8.00
gluten-free
Sautéed Brussels Sprouts with Bacon
$8.00
gluten-free
Lobster Mac 'n Cheese
$11.00
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
10:00am - 8:30pm
About Us
The Clubhouse has been satisfying the palates of Chicagoland diners for over 20 years. Enjoy classic American cuisine, an extensive selection of fine wine, perfectly crafted cocktails, and exceptional service in an atmosphere that is reminiscent of a world-class country club.