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The Club
3102 Oak Lawn Ave
Dallas, TX 75219
Uber
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Main Menu
APPETIZERS
Greek Style Romaine Hearts
$10.00
organic tomatoes, grilled figs, pepperoncinis, cucumbers, calamata olives, shaved red onions and feta mint vinaigrette
Twice Baked Crabmeat and Goat Cheese Souffle
$20.00
with sherry marinated peppers and lemon aioli
Summer Red and Green Gazpacho Soups
$16.00
topped with Ahi tuna tartare ad lemon aioli
Poached Oragnic Vegetables
$18.00
with herb crusted heirloom tomatoes, homemade pesto
Sweet Crabmeat, Avocado and Grapefruit Stack
$22.00
jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheaved iceberg lettuce
Calamari Fritti
$9.00
cherry peppers, shaved lemons, garlic aioli and marinara sauce
Wood Brick Oven Roasted P-E-I Black Mussels
$12.00
tomatoes, fennel, white wine, pesto butter
California King Salmon Tartare
$15.00
roasted shallots, sweet basil vinaigrette, crispy herb lavash
Pearls of the Sea Tower
$34.00
3oz. lobster, two shrimp, two oysters, two king crab legs, four mussels
SEASONAL SELECTIONS
Lobster Raviolis
$28.00
whole wheat pasta filled with lobster ricotta mousse, fresh herbs in an Oregon Truffle-saffron broth
Roasted Alaskan Halibut
$40.00
drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, and shaved fennel
Grilled Rib Eye Steak
$48.00
with organic tomato tapanade, parmesan yukon potatoes
Chocolate Creape
$10.00
filled with organic berries and served with caramel balsamic sauce
SUMMER MUSHROOMS SELECTIONS
Homemade Whole Wheat Fettuccini Primavera
$19.00
summer vegetables, roasted chanterelle mushrooms, parmigiano regiano
The Club Risotto
$24.00
topped with braised oyster mushrooms, red wine reduction, parmesan shavings
Skillet Seared Elk Chop
$40.00
blackberry port wine sauce, gorgonzola polenta, roasted mushrooms
SIDES
Handmade Macaroni Parmigiano
$8.00Organic Asparagus
$8.00Creamed Spinach
$8.00Italian Fries
$8.00Green Beans
$8.00Parmesan Onion Rings
$8.00Italian Baked Potato
$8.00SOUPS/SALADS
The Club Chopped Salad
$14.00
organic romaine and iceberg lettuce, cucumbers, carrots, tomatoes, garlic, shallots and lemon vinaigrette
Organic Spinach and Grilled Shrimp Salad
$20.00
grilled shrimp, spinach, grilled apples, shaved fennel turkey bacon, feta cheese and tomatoes, with balsamic shallot vinaigrette
Classic Caesar Salad
$9.00
organic romaine, polenta croutons and parmigiano with The Club caesar dressing
Fresh Bufala Mozzarella alla caprese
$15.00
sliced red onions, tomatoes, extra virgin and basil oils
The Club Wedge Salad
$11.00
organic iceberg lettuce, crispy turkey bacon, roasted red peppers and tomatoes finished with chunky Roquefort dressing
PASTA
Our pastas are all handcrafted with only the freshest organic ingredients
Bucatini alla Wagyu Bolognese
$19.00
hollow spaghetti, classic meat sauce
Penne alla Matriciana
$16.00
pancetta bacon, San Marzano plum tomatoes, hot pepper flakes, fresh bail and pecorino
Spaghetti alla Aragosta
$34.00
spicy Italian tomatoes, lobster, garlic, white wine and herbs
MAIN COURSE
Steaks are seasoned with organic salt from the valleys of the Himalayas and ground piment ospelette, They are then grilled on hot coal and finished off in a 1400 broiler. Our fish are "jet fresh" flown in daily from the East and West coasts.
The Club Classic "Southside Filet,"
$50.00
14oz, aged 30 days, prime double bane-in creamy polenta
Center-cut Petit Filet Mignon
$33.00
grilled and topped with a butter composed of herbs, Maytag blue and prosciutto with creamy polenta, arugula and port wine sauce
Veal Chop Bone-in Picatta Style
$42.00
with arugula salad and broiled onions
All-in-One Surf N' Turf
$65.00
lobster tail wrapped in beef tenderloin served with summer risotto, red and green pesto sauces
Grilled Lamb Chops
$38.00
two double chops of Colorado lamb, butternut squash, sage "panna cotta," sauteed spinach, tomato mint pesto
The Club Strip
$40.00
16 oz. studded with peppercorn, sauteed with creamy cornac sauce, served with Yukon potatoes, marinated roasted peppers, tobacco onions
SEAFOOD
Broiled Montana Trout
$26.00
salsa verde, lemon grilled vegetables, apple chutney
Grilled California Salmon Filet
$34.00
citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula
Pistachio Crusted Sea Bass
$40.00
celery root-basil mousse, asparagus, fennel and lobster sauce
Butter-Poached Lobster Tail
$95.00
with organic vegetables, lemon-champagne essence
Grilled or Sauteed Dover Sole
meuniere or lemon butter sauce, asparagus, Italian fries
DESSERTS MENU
Creme Brulee "Barrel"
$8.00
with Raspberry Grand Marnier Soup, Maple Sugar
Cupcake Quartet:
$8.00
Devil's Food Cake, Red Velvet, Banana Praline and Berry Vanilla
Lemoncello and Maple Roasted Per Parfait topped with Pistachio Crust
$8.00Organic Strawberry Terrine, White Chocolate Mousse and Champagne Foam
$8.00The Dream, Sorbet Trio:
$8.00
Peach Bellini, Organic Cucumber-Lavander and Red Currant-Lemoncello