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The Cleveland
25 Cleveland Pl
New York, NY 10012
Uber
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Brunch Menu
Dinner Menu
Wine Menu
Brunch Menu
Main
Scrambled Eggs, Toast and Bacon
$13.00
aged cheddar cheese
Kale & Poached Eggs
$14.00
chickpea socca
Shakshuka
$14.00
roasted tomatoes, chimichurri, feta, baked eggs
Lamb Merguez Sandwich
$13.00
fried egg, onions, peppers
Blueberry Pancakes
$12.00
maple syrup and orange butter
Market Green Salad
$13.00
cherry tomato, kohlrabi, cucumber
Fried Rice
$16.00
smoked pork, mole, cilantro
Grassfed Burger
$15.00
potato roll, super sauce, lettuce, onion
- Add Cheddar
- $2.00
- Add Smoked Bacon
- $3.00
Sides
Brioche and Raspberry Jam
$4.00Chocolate Poppyseed Babka
$5.00French Fries and Aioli
$7.00Smoked Bacon
$7.00Summer Pepper Focaccia
$8.00Plates
Chicken Kebab
$6.00
salsa roja, spiced yogurt, lettuce, onion
Black Sesame Crackers
$8.00
taramosalata, chives
Pumpernickel Pita
$9.00
lentil pistachio dip
Roasted Delicata Squash
$12.00
puffed amaranth, labne, calabrian chili oil
Beet and Melon Salad
$13.00
hazelnuts, sweet potato hozon vinaigrette
Brussels Sprouts Salad
$13.00
radicchio, trout roe, sunflower seed vinaigrette
Spanish Mackerel
$13.00
smoked mussel aioli, pickled cauliflower, rye bread crumbs
Gallego Frico
$14.00
eggplant, romesco, grilled onion
Pork Collar
$18.00
kabocha squash, huckleberries, pecans
Grilled Half Chicken
$29.00
herbs & spices, savoy cabbage slaw, sagamité, green sauce
Striped Bass
$29.00
fennel broth, salsify, chanterelle mushrooms
Bavette Steak
$33.00
duck fat potatoes, herb salad
Sparkling
Stephane & Benedict Tissot, Chardonnay, Arbois, NV
$51.00
crémant; crisp, notes of apple, citrus, almond and mineral
Céline & Laurent Tripoz, Chardonnay, Bourgougne, NV
$58.00
crémant; crisp and elegant mineral presence, melon
JL Vergnon, Chardonnay, Mesnil-sur-Oger, NV
$94.00
grand-cru, extra-brut toasty mineral, bright fruit, wild flowers
Christophe Mignon, Pinot Munier, Vallée de la Marne, NV
$108.00
blanc de noirs with no dossage, minerality, dry finish
Francis Boulard, Pinot Noir/Chardonnay, Montagne de Riems, 2006
$120.00
extra-brut, full texture, lush fruit, brilliant
Light
Gonzalo y Azcarate, Viyura, Rioja Alta, 2013
$38.00
floral aromatics, fine structure, hints of pear
Weiser-Künstler, Riesling, Mosel, 2013
$49.00
feinherb, amazingly fresh, slate, lime, citric notes, high clarity
Domaine Villanin, Sauvignon Blanc, Quincy, 2013
$54.00
citrus and minerality, elegant, long finish
Gerard & Pierre Morin, Sauvignon Blanc, Sancerre-Chene-Marchand, 2012
$69.00
dry classic mineral and elegant
Yann Durieux, Aligote, Bourgogne, 2012
$70.00
tree fruit and touch of wild herb and olive, balanced acidity
Gérard Duplessis, Chardonnay, Chablis, 2009
$79.00
1er cru, lush, lime on nose, mineral, lingering finish
Medium
Olivier Lemasson, Aligote, Bourgogne, 2013
$57.00
no sulfur; lively and ripe citrus notes, vibrant
Xaivier Courant, Chenin Blanc, Bourgueil, 2013
$49.00
toasted almond on nose, lively texture giving way to soft fruit note
Favarelles, Chardonnay, Vezelay, 2012
$50.00
delicious fruit, hints of richness and texture
Clemensbusch, Riesling, Mosel, 2011
$59.00
trocken, bright and elegant herbal palate, gray slate cuvee
Peggy & Jean-Pascal Buronfosse, Chardonnay, Côtes de Jura, 2011
$62.00
blue clay, textured and focused, high toned
Guiseppe Ferrua, Trebbiano/Malvasia/Vermentino, Colli Luchese-Toscana, 2011
$63.00
ripe white peach, mineral finish
Karthäuserhof, Riesling, Ruwer Valley, 2012
$63.00
trocken/dry, touch of fruit, medium acidity, great balance
Hans & Klaus Lucas, Riesling, Forster Pechstein-Pfalz, 2002
$66.00
spätlese; rich mango, brilliant mineral citrus undertone
Clos Sarron, Albariño/Verdelho, Sierra Foothills, 2013
$67.00
lush mineral and balanced sunbathed tree fruit
Jean-Pierre Robinot, Chenin Blanc, Jasnières, 2011
$68.00
old vine, rich ripe apple driven palate, strikingly elegant structure
Julien Courtois, Menu Pineau/Romorantin, Soings en Solonge, 2012
$69.00
no sulfur: fresh citrus, rich, beautiful
Alexandre Jouveaux, Chardonnay, Mâcon, 2012
$69.00
no sulfur; 75 yr old vine, vibrant, fresh fruit
Lorenzo & Federica Mocchiutti, Friulano, Friuli Grave, 2013
$70.00
old vine, deliciously complex, superb crispness
Philippe Valette, Charonnday, Mâcon-Chaintré, 2009
$71.00
wonderful structure; hazelnut aroma, expressive
Guillot-Broux, Chardonnay, Mâcon-Chardonnay, 2011
$72.00
beautifully structured; almond, citrus notes and herbs
Pierre Frick, Riesling, Vorbourg - Alsace, 2008
$75.00
grand-cru, stunning, dry, vibrant ripe peach, lasting finish
Evelyne & Pascal Clairet, Savignin, Arbois, 2011
$81.00
high toned white berry, mineral focused
Vinochisti, Erbaluce, Piemonte, 2009
$85.00
rich, complex herbal and mineral texture, truly great italian white wine
Eric Morgat, Chenin Blanc, Savennières, 2010
$89.00
rich and expressive but expertey blanced with crisp minerality
Peter Lauer, Riesling, Saar, 2013
$89.00
unterstenbersch vineyard; focused, sharp with unparalled mineral clarity
Philippe Foreau, Chenin Blanc, Vouvray, 2010
$120.00
sec; pristine expression of terroir, ripe fruit, mineral undertones
Full
Jean-Christophe Comor, Vermentino/Trebbiano, Coteaux Varios en Provence, 2013
$54.00
white peach, minerality
Vins del Tros, Garnacha Blanco, Terra Alta - Catalonia, 2012
$54.00
pronounced minerality beneath tropical fruit
Jean-Bernard Larrireu, Manseng/Curbeu, Jurançon Sec, 2006
$59.00
amazing richness, honey fruit, bright citrus
Roberto di Filippo, Grechetto, Umbria, 2010
$61.00
elegant and full flavored; bosc pear with earthy undertone
Denis Montanar, Friulano, Friuli-Venezia Guila, 2011
$65.00
fresh and balanced notes of tree fruit and light herbs
Eugenio Rosi, Pinot Blanc/Nosiola/Chardonnay, Trentino, 2009
$79.00
smooth balanced palate of tree fruit and flowers
Magnums
Dirty & Rowdy, Semillon, Yountville - Napa Valley, 2013
$151.00
aged in a concrete egg and with skin contact
Evelyne & Pascal Clairet, Savignin, Arbois, 2011
$156.00
"sous couron" minerality led by bright ripe white berries
Orange
Rafael Bernabé, Merseguera/Moscat, Alicante, 2011
$57.00
clay amphora aged, skin contact, wild, rustic tannin
Zidarich, Vitovska, Venezia-Guila, 2012
$68.00
awesome skin contact wine with pronounced fruit and dry citrus
Marco de Bartoli, Zibibbo, Sicilia, 2008
$71.00
light skin contact, smokey minerals and rustic citrus rind notes
Franco Terpin, Pinot Grigio, Friuli, 2008
$91.00
ramato; medium tannin, unique fruit and herbal depth, stunning
Denis Montanar, Friulano/Verduzzo, Friuli, 2009
$98.00
rich and delicious, refined and unique
Sparkling
Juan Pascual Lopez, Monastrell, Murcia, 2012
$45.00
wild fruits, red berries, orange citrus finish
Renerdat-Fâche, Gamay/Poulsard, Bugey, 2012
$51.00
cerdon de bugey; light, ripe strawberry
Olivier Lemasson, Grolleau, Touraine, 2013
$52.00
pet'nat perfect bright red berry palate, fresh herb, touch of mineral
Amber Rose
Eric Pfifferling, Grenache, Tavel - Rhône, 2013
$78.00
amazingly expressive fresh fruit with mineral bite, stunning color
Cantina Giardino, Coda de Volpe, Campania, 2011
$65.00
brilliant spiced strawberry notes, lively berries
Alfredo Maestro, Garnacha, Ribera del Duero, 2011
$68.00
high altitude, single vineyard; stunning dark fruit
Massa Vecchia, Merlot/Malvasia Nera, Maremma, 2012
$90.00
chestnut barrel aged; deep and complex dark, earthy
Light
Houtin & Bresteau, Grolleau, Anjou, 2013
$39.00
savory fruit, lush herbal fruit, light grip
Puzelat & Bonhomme, Gamay/Grolleau, Anjou-Saumur, 2013
$49.00
dark berry notes marked by slight grip, fresh herb
Domaine l'Octavin, Trousseau, Arbois, 2011*
$61.00
beautifully rustic red berries, funk and youthful
Yvon Metras, Gamay, Moulin à Vent, 2013
$71.00
light and delicious blackberry notes with mineral undertone
Philippe Bornard, Ploussard, Arbois-Pupillin, 2005*
$95.00
old vine, rich, watermelon and dark red fruit, mineral
Medium
Nadege & Laurent Herbel, Cabernet Franc, Anjou, 2009*
$45.00
fresh black fruit and mineral with light tannic structure
Jean Maupertuis, Pinot Noir, Auvergne, 2011*
$46.00
dark fruit, ancient volcanic soil imparts ashy undertone
Stefano Bellotti, Dolcetto, Monferrato, 2007
$47.00
dusty and earthy dark cherry fruit rich and developed
Benoit Courault, Cabernet Franc, Anjou-Saumur, 2011
$51.00
ripe black fruit, light grippy tannin, earthy finish
Guiseppe Mascarello, Freisa, Langhe, 2009
$51.00
mineral, delicious dry dark cherries, balanced
Jean-Paul Brun, Gamay, Beaujolais, 2013
$52.00
dark blackberry fruit, mineral driven and earthy
Podere di Rosa, Sangiovese/Canaiolo/Syrah, Toscana, 2011
$55.00
beautiful ripe cherry fruit and elegant structure
Domaine le Briseau, Pineau d'Aunis, Coteaux-du-Loir, 2013
$55.00
patapon" peppery dark berry goodness
Remi Dufaitre, Gamay, Côte de Brouilly, 2013*
$61.00
stunning blackberry and fun light palate
Cyril Alonzo & Florian Looze, Gamay, Côte du Py, 2011*
$61.00
earthy cherry, peppery, rich and lively mineral
Georges Descombes, Gamay, Brouilly, 2012
$65.00
aromatic red berries, slight spice and pepper on finish
Bernard Baudry, Cabernet Franc, Chinon, 2011
$67.00
elegant black fruit and rich mineral earth driven expressions
Bow & Arrow, Pinot Noir, Willamette Valley, 2012
$69.00
red and black fruit, spices, herbs and orange oil
Julien Courtois, Gamay/Gascon/Côt, Soings en Sologne, 2011*
$69.00
ungrafted gamay; alive, ripe fruit and mineral
Jean-Pierre Robinot, Pineau d'Aunis, Jasnières, 2011
$74.00
savory blackberry, peppercorn, and clove, smokey
Herve Souhaut, Syrah, N. Rhône, 2013
$75.00
concentrated, dark savory fruit, mineral and earthy throughout
Calera, Pinot Noir, Central Coast, 2012
$79.00
classic california pinot, excellent expression of fruit and tannic balance
Dard & Ribo, Syrah, Saint Joseph, 2012*
$97.00
aromatic ripe red fruit and earth, finess and elegant texture
Yann Durieux, Pinot Noir, Hautes Côtes de Nuits, 2011
$115.00
electric, lightly colored, ripe, deeply complex and layered
Cyril Alonzo & Florian Looze, Syrah, Côte-Rôtie, 2010*
$155.00
wonderful dark and savory fruit, exciting natural wine
Hirotake Ooka, Syrah, Cornas, 2011*
$163.00
no sulfur; magically alive, touches of savory red fruit, full flavored
Cecile Tremblay, Pinot Noir, Chambolle-Musigny, 2011
$165.00
delicate perfume of dark berries, vibrant palate, elegant
Full
Gerald Oustric, Carignan, Ardèche, 2011*
$44.00
bruised plum, dark fruit, expressive macerated strawberry
Elodie Balme, Grenache/Syrah/Mourvedre, Roaix - Côtes du Rhône, 2011
$55.00
deep dark fruit and dense palate
Damiano Ciolli, Cesanese, Olevano Romano, 2011
$55.00
smooth, plum fruit, unique dark berries, touch of earthiness
Sarnin-Berrux, Syrah, Ardèche, 2012*
$64.00
stunning violette aromas, smooth on palate, rich dark fruit
Nicolas Renaud, Grenache Noir/Cinsault/Carignan/Clairette, Côtes du Rhône, 2012
$64.00
earthy dark fruit, mineral
La Stoppa, Barbera, Emelia, 2007
$77.00
excellent structure, elegant and powerful dark fruit
Arnot-Roberts, Syrah, North Coast, 2011*
$80.00
cold climate coastal site, lush violet flower and dark fruit
Frank Cornelissen, Nerello Mascalese, Mt. Etna, 2009
$85.00
aged in clay amfora, rustic, alive & complex, dusty tannin
Chateau St. Anne, Mourvedre/Grenache/Cinsault, Bandol, 2006
$87.00
rich, impressive dark fruit lasting finish
Dirty & Rowdy, Mourvedre, Shake Ridge - Amador, 2012*
$88.00
medium tannin, cacao, berry, plum, mineral and herb
A Tribute to Grace, Grenache, Santa Barbera Highlands, 2012
$110.00
deep, rich dark fruit, textured; underscored by finess
Fratelli Brovia, Nebbiolo, Barolo, 2009
$130.00
stunning earth driven dark fruit notes, impressive balance
J Boutin, Syrah, Hermitage, 2009
$150.00
classic elegance, dry rich palate of dark violette and plum fruit
Magnums
Herve Souhaut, Syrah, N. Rhône, 2013
$160.00
concentrated, dark savory fruit, mineral and earthy throughout
*denotes whole-cluster/carbonic maceration