angus top sirloin steak, served with a grilled portabella mushroom and bearnaise sauce
Swordfish Piccata
$19.95
fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce
Chicken Saltimbocca
$15.95
sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese
Sesame Ginger Salmon
$17.95
fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil
Whitefish Almondine
$17.95
fresh filet, oven broiled in butter and herbs topped with toasted almonds
Pan Seared Sea Scallops Provencal
$21.95
fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf
Seafood Marinara
$22.95
fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair
Grilled Chicken Salad
$12.95
grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette
Fresh Steamed Asparagus With Hollandaise
$3.50
Steak & Chops
Prime Rib
“house speciality” slow roasted choice aged beef
Au Jus House Cut$23.95
Double Cut$34.95
The New Yorker
$24.90
16 oz. center cut sirloin strip steak zip sauce
Filet Mignon
$25.95
tall and tender, served with mushrooms sauce chef jonathan’s favorite
“sizzler”
$24.90
16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus
Bone In Wagyu New York
$39.95
18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter
Steer Liver And Onions
smothered in sauteed onions
$13.95
$1.95
Lamb Chops
rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly
(3)$23.95
(5)$24.95
Pork Chops
$14.95
two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!
Baby Back Ribs
tender and meaty, flavored with our own blend of bbq sauce
Full Slab$21.95
1/2 Slab$14.95
Porterhouse
$35.95
30 oz. signature steak, a steak eater’s dream
Chopped Sirloin
$12.95
fresh ground sirloin char grilled and topped with sauteed onion and brown gravy
Filet & Perch
$23.95
our 6oz filet, accompanied with fresh pan fried perch
Veal
all entree’s made with provimi veal
Veal Di Clawson
$19.95
tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce
Veal Marsala
$19.95
medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce
Veal Parmesan
$18.95
lightly breaded, sauteed and topped with mozzarella and served with pasta
Veal Oscar
$21.95
tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce
Seafood
Lake Superior White Fish
$17.95
fresh filet, broiled and lightly seasoned
Pan Fried Lake Perch
$18.95
fresh filet, sauteed in butter & herbs
Frog Legs
$14.95
small ones, prepared road house style
Shrimp Scampi
$19.95
large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice
Shrimp Orly
$18.95
large beer battered dipped shrimp, fried golden brown
Surf & Turf
$44.95
the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon
Lobster Tail
$33.95
finest cold water tail, served with hot drawn butter, lemon
New Yorker & Shrimp Orly
$23.95
12 oz. new york strip steak with beer battered dipped shrimp
King Crab Legs- Alaskan
$32.95
1 lb. served with hot drawn butter and lemon
Grilled Atlantic Salmon
$17.95
fresh filet, char grilled, served with our dill sauce & lemon
fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta
Pasta Du Jour
$11.95
your choice - linguini - angel hair with meat sauce or marinara
Ravioli
$12.95
ravioli pillows stuffed with cheese or beef
Vegetarian Angel Hair
$12.95
fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta
Poultry
Chicken Di Angelo
$14.95
breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of angel hair pasta
Chicken Stir Fry
$14.95
boneless breast strips sauteed with oriental vegetables and displayed over rice
Chicken Marsala
$15.95
boneless breast sauteed with mushrooms in a marsala wine sauce
Chicken Parmesan
$14.95
lightly breaded, sauteed and topped with mozzarella and served with pasta
Desserts
Granny Apple Pie
fresh sliced apples baked in a cookie dough crust, then topped with carmel
$3.95
Ala Mode French Vanilla Ice-cream$4.75
Creme Brulee
$5.25
with fresh berries
New York Cheese Cake
$3.45
rated one of the best of the bunch, with a light sour cream whip over the top
Key Lime Pie
$3.95
chef's house made pie, freshly baked
Chocolate Peanut Butter Mousse Pie
$3.95
the famous candy, turned into a pie, baked in a chocolate chip crust
Hot Carmel Brownie
$5.95
an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top
The Clawson Steak House naturally specializes in a great steaks such as a Prime Rib,Fillet Mignon,New York,Delmonico & our signature 30 oz.Porter house menu.Fresh Fish Delivered daily & prepared exquisitely .Selections such as fresh Pan Fried Michigan Perch,Shrimp ,Scampi ,Ahi Tuna,Atlantic Salmon,King Crab Legs & the finest Cold Water Lobster Tails are among the selections that are sure to satisfy the seafood lover everywhere .