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The Classic Cafe at Roanoke
504 N Oak St
Roanoke, TX 76262
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Menu
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Menu
Dinner is available for dine-in and curbside pick-up or delivery Monday – Saturday 4pm to 9pm. Make a reservation, order online or call 817-430-8185. Deliveries that include wine or cocktails must be placed via phone
Appetizers | Soups | Salads
Shrimp, Garden Jalapeño, and Corn Fritters
$13.00
with a house-made horseradish remoulade
Roasted Garlic
$12.00
With sweet red peppers and a goat cheese dip. Choose house-made crostini or gluten-free crackers
House-Smoked Salmon
$14.00
With a house-made horseradish chive cream sauce, capers and onions. Choose house-made crostini or gluten-free crackers
Baked Danish Brie
$15.00
with a caramelized onion cranberry compote and toasted walnuts
Cream of Tomato and Garden Basil Soup
- Cup $9.00
Spicy Thai Vegetable Soup
- Cup $9.00
Classic Caesar Salad
$9.00
with house-made croutons
Classic Salad
$10.00
with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
House Salad
$9.00
With organic greens and toasted pepitas. Choose house raspberry vinaigrette or ranch dressing
Enhance Your Salad
Grilled Chicken
$6.003 Gulf Shrimp
$8.00Applewood-Smoked Salmon or Pan-Seared Salmon
$10.00Coldwater Lobster Tail
$38.00Entrées
Entrées (excluding pastas) are served with your choice of two: braised red cabbage | roasted garlic mashed potatoes | steamed green beans
Featured: Grilled Pork Tenderloin
$30.00
with an apple butter molé
Grilled Australian Lamb Chops
$46.00
with a mint chimichurri sauce
Prime Beef Ribeye
$65.00
14 ounce heavily marbled
- Add Horseradish Cream Sauce (Gluten Free)
- $3.00
- Add Port Balsamic Glaze (Gluten Free)
- $3.00
- Add Drawn Garlic Butter (Gluten Free)
- $3.00
- Add Mushroom Gravy
- $3.00
- Add Chimichurri Sauce (Gluten Free)
- $3.00
Choice Beef Tenderloin
$58.00
7 ounce center cut
- Add Horseradish Cream Sauce (Gluten Free)
- $3.00
- Add Port Balsamic Glaze (Gluten Free)
- $3.00
- Add Drawn Garlic Butter (Gluten Free)
- $3.00
- Add Mushroom Gravy
- $3.00
- Add Chimichurri Sauce (Gluten Free)
- $3.00
Beef Tenderloin Medallions
- 8 Ounce $40.00
- Add Horseradish Cream Sauce (Gluten Free)
- $3.00
- Add Port Balsamic Glaze (Gluten Free)
- $3.00
- Add Drawn Garlic Butter (Gluten Free)
- $3.00
- Add Mushroom Gravy
- $3.00
- Add Chimichurri Sauce (Gluten Free)
- $3.00
Choice Beef Tenderloin and Coldwater Lobster Tail
$96.00
7 ounce center cut, 7 oz tail
- Add Horseradish Cream Sauce (Gluten Free)
- $3.00
- Add Port Balsamic Glaze (Gluten Free)
- $3.00
- Add Drawn Garlic Butter (Gluten Free)
- $3.00
- Add Mushroom Gravy
- $3.00
- Add Chimichurri Sauce (Gluten Free)
- $3.00
Beef Bourguignon
$28.00
roasted beef, onions, and carrots in a burgundy sauce
Classic Pork Jägerschnitzel
$29.00
topped with a mushroom gravy
Classic Chicken Fried Steak
$26.00
served with a cream gravy
Seared Maple Leaf Breast of Duck
$36.00
with a cherry rosemary sauce
Featured Fish: Pan-Seared Ruby Red Trout
$33.00
served with a lemon caper salsa
Asian-Marinated, Pan-Seared Salmon
$32.00
with a soy glaze
Applewood-Smoked Salmon Radiatore Pasta
$28.00
tossed with tomatoes and capers in a white wine dill cream sauce
Vegetarian Radiatore Pasta
$26.00
with summer vegetables tossed in a dill cream sauce
À La Carte
Grilled Chicken
$6.00
6 oz breast
gluten-free
Three Gulf Shrimp
$7.00
gluten-free
Applewood-Smoked Salmon
gluten-free
- 3 Ounce $10.00
Pan-Seared Salmon
gluten-free
- 5 Ounce $10.00
Coldwater Lobster Tail
gluten-free
- 7 Ounce $38.00
Roasted Garlic Mashed Potatoes
$5.00
vegetarian
gluten-free
Seasoned French Fries
$5.00
vegetarian
gluten-free
Braised Red Cabbage
$5.00
gluten-free
Steamed Green Beans
$5.00
vegetarian
gluten-free
Steamed Asparagus
$7.00
vegetarian
gluten-free
Desserts
Jalapeño Apple Cobbler
$9.00
with Beth Marie's vanilla ice cream
vegetarian
Vanilla Bean Crème Brûlée
$10.00
vegetarian
gluten-free
Blueberry Buttermilk Pie
$9.00
vegetarian
Texas Sheet Cake
$9.00
with Beth Marie's vanilla ice cream
vegetarian
Beth Marie's Mango Sorbet
$7.00
vegetarian
gluten-free
Beth Marie's Vanilla Ice Cream
$7.00
vegetarian
gluten-free
Beth Marie's Salted Caramel Ice Cream
$7.00
vegetarian
gluten-free
French Press Coffee
vegetarian
gluten-free
- Two Cups $6.00
- Four Cups $12.00
Children's Menu
Children's side items: roasted garlic mashed potatoes | thin cut french fries | steamed green beans | apple sauce | house salad
Breaded Chicken Strips
$6.00
served with ranch or marinara sauce and choice of two sides
Seared Breast of Chicken
$8.00
served with ranch or marinara sauce and choice of two sides
Grilled Cheese Sandwich
$5.00
served with choice of two sides
- Add Bacon
- $1.50
Radiatore Pasta
$6.00
tossed in marinara, alfredo, or drawn butter sauce
- Add 3 Ounce Chicken Breast
- $2.50
4 oz Beef Tenderloin Medallions
$20.00
served with choice of two sides
Pan-Seared Atlantic Salmon
$14.00
served with choice of two sides
Side Plate
$9.00
choose three sides
Champagne & Sparkling Wine
NV Marquis de la Tour, France
$30.002015 Argyle Brut, Willamette, Oregon
$55.00N/V Drappier, Carte d'Or Brut, Reims, Champagne, France
$180.00Chardonnay
2019 Forestville, California
$28.002014 Robledo, Carneros, California
$40.002019 Sonoma Cutrer, Russian River Valley, Sonoma, California
$50.002019 Mer Soleil Reserve, Santa Barbara, California
$60.002017 FEL, Anderson Valley, California
$64.002019 Nickel & Nickel, Truchard Vineyard, Napa, California
$90.002019 Cakebread Cellars, Napa, California
$110.002016 Palmaz Vineyards Amalia, Napa Valley, California
$175.00Pinot Gris
2019 Eugene Wine Cellars b2, Willamette, Oregon
$30.002017 Anna's Way, Marlborough, New Zealand
$38.002017 Archery Summit, Willamette, Oregon
$46.00Sauvignon Blanc
2019 Robledo, Lake County, California
$40.002018 Crocker & Starr AVA, Napa, California
$65.00Miscellaneous White Wines
2019 Maddelena Rosé, Paso Robles, California
$40.002019 Romerhof Riesling, Germany
$28.00Pinot Noir
2017 Shooting Star, Lake County, California
$30.002019 Portlandia, Oregon
$40.002017 Artesa, Napa Valley, California
$53.002018 King Estate, Oregon
$60.002019 Belle Glos Clark & Telephone, Santa Maria Valley, CA
$105.00Cabernet Sauvignon
2017 Forestville, California
$28.002017 The Classic Private Reserve, California
$35.002018 Stephen Vincent, Napa, California
$50.002019 Cloisonne, Napa, California
$60.002014 Devil's Playground, Red Mountain, Washington
$77.002017 Code Red, Napa, California
$80.002019 Austin Hope, Paso Robles, California
$90.002017 Five Vintners, Napa, California
$105.002017 Grgich Hills, Napa, California
$120.002018 Frank Family, Napa, California
$130.002018 Scarlett, Rutherford, California
$155.002018 Stags Leap Artemis, Napa, California
$170.002018 Cakebread Cellars, Napa, California
$190.002011 Quill, Napa, California
$225.00Cabernet / Bordeaux Blends
2016 The Paring Red, California
$50.00
53% Cab Sauvignon, 24% Merlot,16% Cab Franc, 7% Petit Verdot
2009 Château Le Vieux Serestin, Médoc, Bordeaux, France
$65.00
45% Cabernet Sauvignon, 45% Merlot, 8% Petit Verdot and 2% Cab Franc
2018 Darioush Caravan, Napa, California
$129.00
65% Cabernet, 20% Merlot, 10% Malbec, 5% Cabernet Franc
2015/16 Col Solare, Columbia Valley, Washington
$172.00
73% Cabernet Sauvignon, 15% Merlot, 10% Cab Franc, 2% Malbec
Merlot
2017 Forestville, California
$28.002017 Chateau Ste. Michelle, Indian Wells, Washington
$50.002018 Frog's Leap, Napa, California
$96.00Miscellaneous Reds
2019 Septima Obra R
$40.002019 Septima Cabernet Franc
$35.002017 Predator Six Spot Red, Lodi, California
$50.00
50% Petite Sirah, 28% Zinfandel, 22% Malbec
2018 Scala dei Garnatxa (Grenache) Spain
$55.002014 Viña Pomal Reserva Rioja, Spain
$65.002019 Bosquet des Papes, Châteauneuf du Pape, France
$110.00Cocktails & Mocktails
Kentucky Mule
$14.00
Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge
Cranberry Lemondrop
$14.00
Tito's vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
Lemon Whiskey Sour
$12.00
TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
Jeremiah Weed Margarita
$12.00
Manik extra anejo tequila, Jeremiah Weed liqueur, and Grand Marnier with fresh-squeezed lime juice, garnished with a lime wedge
Turkey In the Weeds
$12.00
Wild Turkey and Jeremiah Weed liqueur, shaken, strained, and garnished with an Amarena Toschi black cherry
Classic Vodka Martini
$13.00
Ciroc Ultra-Premium vodka with a splash of vermouth, shaken, strained, and garnished with two house-stuffed bleu cheese olives
Classic Gin Martini
$14.00
Bombay Sapphire gin with a splash of vermouth, shaken, strained, and garnished with two house-stuffed roasted garlic olives
L'Orange Cosmopolitan
$14.00
Grey Goose L' Orange vodka, Grand Marnier and a splash of cranberry juice, shaken, strained, and garnished with a lemon twist
Hemingway Daiquiri
$12.00
Bacardi white rum with Luxardo maraschino liqueur, a splash of grapefruit juice and fresh-squeezed lime juice, shaken, strained, and garnished with a lime wedge
Paloma
$14.00
Patron Silver tequila with a splash of grapefruit juice and fresh squeezed lime juice, shaken, strained over ice, topped with soda, and garnished with a lime wedge and a salted rim
Classic Mexican Martini
$14.00
Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, shaken, strained, and garnished with a half-salted rim and lime wedge
Cherry Collins
$12.00
Bombay Gin with Amarena Toschi black cherry juice and a splash of lime juice, shaken, strained over ice, topped with soda, and garnished with a lime wedge
Fruit Fizzie Mocktails
$7.00
Choose from local wild muscadine grape, lemon, or Amarena Toschi black cherry-lemon fizzies, made with house-made syrups and club soda, garnished with a lemon wheel
Beers
Red Gap 1878 Lager, Cisco, Texas
$7.00Red Gap Big Daddy Darryl IPA, Cisco, Texas
$7.00Shiner Bock, Shiner, Texas
- 12oz $6.00
Coors Light, Domestic
- 12oz $5.00
Bud Light, Domestic
- 12oz $5.00
Michelob Ultra, Domestic
- 12oz $5.00
Yuengling Traditional Lager, Pottsville, Pennsylvania
$6.00Paulaner Weissbier, Germany
$10.00Guinness Stout, Ireland
- 12oz $8.00
Negra Modelo, México
- 12oz $7.00
Heineken Pure Malt Lager, Holland
$7.00Stella Artois Lager, Belgium
- 12oz $7.00
Buckler, Holland
non-alcoholic
- 12oz $6.00
Western Sun Ginger Beer, Texas
$7.00
non-alcoholic
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 8:00pm
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
Closed
About Us
The Classic Cafe at Roanoke opened it's doors in 1993 in the same cozy cottage we're housed in today. We had a few goals: world class food, casual atmosphere, friendly family environment. With the help of our truly exceptional Chef Charles Youts, Manager-extraordinaire Francis Silmon, our family, our fantastic staff and our loyal guests, we've reached our goals and have been given the opportunity to do what we truly enjoy every day. We are especially proud of our Chef's garden, located here on site and providing us with fresh fruits and vegetables to enhance our cuisine. If you're already a part of or "family," we're looking forward to seeing you soon. If you haven't been to The Classic before, we're looking forward to your visit.