fresh oysters topped with creamy spinach, swiss cheese and swiss cheese and bacon
Crab Cake
$5.59
mixture of real jonah crabmeat, creole mustard and seasonings
Spring Roll
$5.99
diced chicken, sun dried tomatoes, boy choke and herb
Deep Fried Smelts
$6.99
delicate finger fish
Calamari
$6.59
served with a sweet & sour jalapeno sauce
Oysters On The Halfshell
$1.79
"by the each"
Shrimp Cocktail
$2.79
our super colossal chilled shrimp, "by the each"
Steak Tartar
$11.99
seasoned minced tenderloin with capers, onions, eggs and toast rounds
Cheese Plate
$11.99
a variety of imported cheeses and fresh seasonal fruit
Soups
French Onion Soup Au Gratin
$4.50
Cream Of Tomato Soup With Croutons
Bowl$3.89
Cup$2.89
Homemade Soup Of The Day
Bowl$3.89
Cup$2.89
Lobster Bisque
Bowl$5.29
Cup$4.29
Salad Pantry
The Clarmont Bibb Lettuce Salad
$6.79
featuring crumbled bacon and dry bleu cheese, tossed to order with our house vinaigrette or raspberry vinaigrette.
The Baby Bibb
$5.29
Caesar Salad
$6.79
crisp romaine leaves, croutons, anchovy and our caesar dressing
The Baby Caesar
$5.29
Spinach Salad
$6.79
spinach leaves drizzled with a strawberry orange vinaigrette, mandarin oranges, strawberries and red onions
The Baby Spinach
$5.29
Bistro Steak$7.29
Add A Grilled Chicken Breast$4.99
Add A Grilled Salmon Fillet$5.29
The Clarmont Wedge
$4.99
a large wedge of crisp iceberg lettuce, fresh tomatoes, chopped egg with your choice of chopped egg with your choice of dressing
Chopped Chef Salad
$10.99
mixed greens, tomatoes and egg chopped then tossed with ham, turkey, swiss and cheddar cheese. choice of with ham, turkey, swiss and cheddar cheese. choice of dressing
Clarmont Classics
The Classic Tenderloin
$29.99
filet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glace & portabello mushrooms
Rack Of Lamb
$26.99
marinated in red wine, coated with a garlic fresh herb rub, served on a raft of marinated grilled asparagus
Lamb Osso Bucco
$23.99
braised domestic lamb shank with carrots, tomatoes, celery, onions and herbs
Veal Loin Chop
$26.90
grilled, and topped with mushrooms and marsala wine sauce
Double Pork Chops
$21.99
grilled, served with sauteed spinach and swiss chard, then laced with a balsamic glaze
Pork Medallions
$18.79
broiled and served with maple mustard glaze, caramelized pears & red onions then topped with stilton cheese
Delmonico Steak
$26.99
12 oz. delmonico topped with a mixture of
mushrooms, peppers, tomatoes and mozzarella cheese
Steaks
Filet Mignon
a clarmont standby for more than 50 years
8 Oz.$25.99
12 Oz.$30.99
New York Strip
a real steak lover's steak
10 Oz.$23.99
14 Oz.$27.99
Porterhouse
aged on the bone, this steak gives the best of the strip sirloin & the filet mignon
18 Oz.$30.99
Rib Steak
bone-on ribeye, real steak flavor
18 Oz.$27.99
Prime Rib Of Beef
seasoned and roasted on premises daily; when it's gone, it's gone
18 Oz.$19.59
Steaks - Special Accompaniments To Complement Your Steak
Fresh Mushrooms, Sauteed In Garlic Butter & Herbs
$2.99
French Fried Onion Rings
Full$4.79
Half$2.99
Sauteed Sweet Peppers
$3.75
Three Peppercorn Herb Or Garlic Butter
$1.75
Bernaise Sauce
$2.50
Port Demi-glace
$2.95
Dinner Entrees
Pan-fried Pork Chops
$15.79
all loin, pan-fried and served with apple sauce
Provimi Calves Liver
$15.79
the finest milk-fed calves liver available, sauteed and smothered with onions
Barbequed Baby Back Ribs
slowly cooked until tender
Full$21.99
Half$15.59
Long Island Duckling
$21.99
one half duckling with bing cherry glaze and potato cakes
Jumbo Sea Scallops
$18.99
fresh sea scallops broiled and accompanied with choron sauce
Seafood Platter
$18.99
shrimp, scallops and oysters deep-fried in 100% canola oil
Kobe Chopped Beef Steak
$15.99
a ten ounce kobe beef steak grilled and topped with caramelized onions
Chicken Picatta
$15.79
two chicken breast medallions sauteed
and laced with capers and lemon
Chicken Carbonara
$15.99
smoked chicken breast, cappicola, peas and fettucini
tossed in a smoked gouda cream sauce
Potato Encrusted Salmon
$19.99
salmon f illet coated with slivered potatoes
and then baked, served with an orange horseradish beurre blanc
Lake Erie Walleye
$18.79
fresh walleye f illet, pan-fried, deep-fried or broiled
The Clarmont was founded in 1947 by Frank Kondos. He was the first restaurateur to open a fine dining facility on the south side of the city. Mr. Bigelow enhanced the restaurant by offering more fresh fish and seafood to the menu, and by starting the Showgoers Club, combining dinner and theatre packages. Bigelow sold the restaurant to its current owner Thom Coffman in 1996. Mr. Coffman's goal is to keep the ambiance of the restaurant comfortable and warm, and raise the standards of the food by adding new items. The restaurant is in its 63rd year, far exceeding any other "white-tablecloth" restaurant in Columbus.