Baby arugula, marinated kale, rosewater candied Italian pistachios, umeboshi plum marinated cucumbers, red onions, roasted lemon Dijon dressing.
gluten-free
Straight Fire Salad
$11.25
Baby arugula, marinated kale, smoked chili grilled tofu, jalapenos, scallions and umeboshi plum marinated cucumbers with piri piri pepper dressing.
gluten-free
Sandwiches
Basil Grilled Tofu Banh Mi
$12.25
Served with jalapeno, scallions, arugula, smoked chili roasted peanuts and Wasabi Mayo on a grilled baguette.
Thanksgiving Sandoo Sandwich
$12.50
Porcini mushroom seitan and parsnip sage bread pudding, with cranberry orange relish, marinated kale, and roasted garlic aioli on a toasted baguette.
Burgers
Beastmode Burger Deluxe
$12.25
Ancho chili seitan burger grilled in maple hickory bbq sauce with jalapeno mac n cheese, arugula, smoked chili coconut bacon and chipotle mayo on a grilled pretzel bun.
Lentil Artichoke Burger
$12.25
Served with umeboshi plum marinated cucumbers, artichoke hearts, French mustard dressing, baby arugula and roasted garlic aioli on a grilled pretzel bun.
Sides
Baked Ziti
$6.00
Served with smoked sage seitan sausage and roasted garlic marinara.
Kimchi Tater Tots
$6.00
Served with Gochujang, scallions, and sriracha mayo.
The Cinnamon Snail was born out of a vision to bring vegan food to street, and make it approachable and even craveable to the mainstream non-veg eater, as well as die hard vegans like ourselves.