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Cider Press Vegan GastroPub
3118 3rd Ave N
St Petersburg, FL 33713
Uber
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Main Menu
Drinks
Main Menu
Modifications are limited during our soft opening
Appetizers
Jambalaya Balls
$12.99
(5) Spicy balls breaded with panko & fried crispy golden-brown. Served with cayenne dipping sauce
Pickle Fries
$10.99
Pickle spears, breaded and fried. Served with a side of ranch
Nacho "Cheese" Fries
$15.99
slathered in nacho "cheese", vegan chorizo, diced tomatoes, onion, and jalapeños
Chili Cheez Fries
$15.99
a generous serving of steak fries topped with our Tavern chili, cheddar cheez sauce, tomato, and green onion
Buffalo Cauliflower Bites
$11.99
Fried Cauliflower tossed in Buffalo sauce, served with celery sticks and blue cheese dressing
Bang Bang "Shrimp"
$11.99
Konjac "shrimp" battered and fried. Served with bang bang sauce on the side
Avocado Toast Bruschetta
$7.99
Avocado toast topped with tomato-citrus bruschetta, spiced cashews, and balsamic reduction
Soft Pretzel
$7.99
Lava salt baked pretzel. Served with cheddar "fondue" dip
Hummus Dip
$6.99
House-made hummus. Served with pita chips and pickled cucumber
Soups & Salads
Cider Press Cobb Salad
$16.99
Avocado, tomato, just egg, chic peas, "bacon", and romaine. Served with blood orange-shallot vinaigrette dressing on the side
gluten-free
Leek and Potato Soup
$6.99
A bowl of our creamy, coconut scented & seasoned pureé of sauté leeks and potatoes
gluten-free
Chopped Asian Salad
$11.99
Marinated chick peas, leeks, fresh corn, and crispy potato strings on a bed of romaine. Dressed with mandarin orange vinaigrette
- Blackened or Fried Shrimp, Fried Chicken Tenders
- $6.99
Tavern Chili
$6.99
House-made veggie chili with loads of beans, smokey adobo, tomato, cauliflower & mushrooms, cauliflower
Sandwiches
served with "Chips" (French Fries) or Slaw (Gluten Free)
Classic Hamburger
$14.99
Beyond Beef, lettuce, tomato, onion, pickles, ketchup, mustard, served on Brioche
- Add Violife Cheddar
- $1.50
- Gluten Free Bun
- $2.00
Black and Blue Umami Burger
$16.99
Blackened beyond beef, sauté mushrooms, melty bleu cheese crumbles, caramelized onions, lettuce, tomato, basil pesto, sweet chili aioli
Old Smokey Burger
$16.99
Seasoned Beyond Patty, lettuce, tomato, crispy fried onions, jalapeños, topped with a cheddar sauce, and served on Brioche
Buffalo Chicken Sandwich
$13.99
Beyond Chicken Tenders, deep fried and tossed in buffalo sauce. Topped with slaw, and served on Brioche
- Add Violife Cheddar
- $1.50
French Quarter "Shrimp" Poboy
$15.99
Konjac Vegan "Shrimp", fried or blackened, dressed with lettuce, tomato, pickles, and a spicy cajun sauce. Served on Poboy bread, direct from Gambino's Bakery in New Orleans. Gluten Free version available on request
- Add Violife Cheddar
- $1.50
Entrées
"Fish" & Chips
$17.99
Banana blossom stands in for fish in our interpretation of this classic. Served with "Chips" (French fries), tartar sauce, and malt vinegar
"Shrimp" Étouffée
$17.99
Creole vegan "shrimp" smothered in a buttery, spicy sauce, served with rice
Coconut Curry "Scallops"
$18.99
Seared hoisin marinated king trumpet mushrooms in a coconut curry sauce. Served with rice
Lentil Shepherd's Pie
$16.99
Lentils, onions, carrots and peas with gravy, topped with mashed potatoes and "cheese" sauce
gluten-free
Citrus Fennel Ragout
$18.99
Slow-braised fennel with spinach, white beans, florida citrus, carrots and fresh herbs with seared spaghetti squash. Finished with basil pesto and balsamic reduction
gluten-free
Pub Pizza
$15.99
GF crust baked crispy with housemade basil pesto, spinach, mushroom, tomato & caramelized onions with truffle balsamic reduction
gluten-free
Specialty Cocktails and Mocktails
Pimm's Cup
$9.00
Queen Elizabeth II's favorite! A refreshing cocktail of Pimm's No1, Sprite, Cucumbers, Strawberry, and mint.
The Minty Python
$12.00
Bombay Bramble, Prosecco, lime juice, mint
British AF
$9.00
If you need to ask, it's "animal friendly". Beefeaters gin, basil syrup, lime, and ginger beer
Loch Ness Mocktail
$7.00
Is Nessie real? We may never know, but one sip of the murky waters inspired by the Highlands enigma will convince you that ginger beer, lime, kiwi, and pineapple are monstrously mouthwatering
The Queen-Tini
$13.00
Not a teeny queen but a Queen-inspired martini. Beefeaters Gin, lavender, agave and lemon
The Stanley
$13.00
He's old fashioned but with a twist; this royal member doesn't need a consort. Knob Creek Rye Whiskey, bitters, and basil syrup
Thyme Warp Mocktail
$7.00
No horor in this on-the-rocks-picture show! Grapefruit, Peach, Lemon, for a rocking' good Thyme
- Add Vodka
- $5.00
Cheeky Peach Mockmosa
$7.00
That cheeky li' l peach will give you peachy cheeks with this delightful kombucha-based mockmosa! Peach and OJ add that zing that brings the smiles
Ciders
3 Daughters Raspberry Lemonade Cider
$5.00Original Sin Black Widow Cider
$7.00Strongbow Cider
$6.00Blake's Triple Jam Hard Cider
$7.00Beers
3 Daughters Porter
$5.00Brew Dog Elvis Juice IPA
$7.00Budweiser
$3.00Bud Light
$3.00Corona
$6.00Guiness Stout
$7.00Heineken Bottle
$6.00Newcastle
$6.00Stella Artois Non-Alcoholic
$6.00Stella Artois
$6.00South Beach IPA Can
$6.00Pulp Friction IPA with Grapefruit
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Caribbean
Coffee Shop
Latin
Southern
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 1:00am
Tuesday:
12:00pm - 1:00am
Wednesday:
12:00pm - 1:00am
Thursday:
12:00pm - 1:00am
Friday:
12:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
12:00pm - 1:00am
Additional Information:
Temporarily Closed as we build out our new location
About Us
The café serves the freshest high quality local organic produce, and uses the latest techniques in food preparation to create a unique, sophisticated, and healthful dining experience. Food temperature are kept below 117ºF to ensure the maximum flavor and freshness, while preserving the nutrients and enzymes in the food. The bar serves fresh juices, smoothies, coffees, teas, ciders and house brewed kombuchas, as well as wines, beers and wine-based cocktails, all made to order, once the alcohol license is granted.