2 tacos, enchilada, spanish rice, frijoles, and a tostada
Fish Combo
$6.99
one fish taco, one fish enchilada, spanish rice and frijoles
Nachos Grande
$7.79
melted cheddar cheese on crisp corn tortillas topped with tender chunks of spicy pork,
fresh guacamole, sour cream and tomatoes
Fiesta Dinner
$7.99
taco, enchilada, tamale, rice, frijoles, half-tostada, and a nacho
Chimichanga
$7.79
tender chunks of spicy pork and frijoles inside a large flour tortilla, deep-fried and topped with fresh guacamole, lettuce, sour cream, tomatoes and cheddar cheese
Mini-chimichanga
$5.69
smaller version of our chimichanga
Mini-chimi Dinner
$7.89
mini-chimichanga, spanish rice and frijoles
Taco Salad
$5.09
simmered chunks of spicy pork served on a bed of shredded lettuce, topped with sour cream,
tomatoes and cheddar cheese ~ crisp corn tortilla chips included
Taco
$1.19
spicy ground beef in a crisp corn tortilla, topped with shredded lettuce, tomato and cheddar cheese
Super Taco
$1.59
spicy ground beef in a crisp flour tortilla, topped with shredded lettuce, tomato and cheddar cheese
Tostada
$1.39
frijoles on a crisp corn tortilla topped with lettuce, tomato and cheese
Enchilada
$1.89
ground beef and cheese wrapped in a corn tortilla, covered with a mild red sauce and melted cheddar cheese
Large Enchilada
$2.39
ground beef and cheese wrapped in a flour tortilla, covered with a mild red sauce
and melted cheddar cheese
Fish Taco
$1.89
prepared with a crisp flour tortilla filled with crunchy beer battered cod and topped with salsa, lettuce, tomato and cheddar cheese
Fish Enchilada
$2.99
prepared with a soft flour tortilla filled with cheddar cheese and crunchy beer battered cod and topped with melted cheddar cheese
Burrito
ground beef and frijoles wrapped in a flour tortilla and topped with
a mild red sauce ~ melted cheddar cheese on top, if desired
$1.99
With Cheese$2.39
Tamale
prepared fresh in our kitchen using the traditional mexican method of combining beef and pork inside a delicious masa wrapping ~ steamed in a corn husk and served with a mild red sauce on the side or our delicious homemade chili on top
hot fudge , chocolate , strawberry , butterscotch , caramel
all sundaes are made with one scoop of vanilla and topped with whipped cream, nuts and a cherry
Sopapilla
$3.59
a deep-fried flour tortilla topped with honey, cinnamon sugar and a scoop of vanilla ice cream
Sombrero
$3.59
a deep-fried flour tortilla topped with vanilla ice cream, strawberry topping, whipped cream & cherry
Mexican S'more
$2.99
a deep-fried flour tortilla filled with graham cracker crumbs, marshmallows and chocolate hershey's
The Chuck Wagon restaurant was built in 1970 by Darrell Smith. It was one of several "Chuck Wagon" restaurants in the metro east area. All of those eateries had the name Bert's Chuck Wagon. Even though Darrell offered the same menu as other "Chuck Wagon" restaurants, he chose not to put the name Bert's upon his establishment. Thus, it has always been The Chuck Wagon, which comes as a great surprise to most regular customers, for they know it as "Bert's". you're a long-time patron or a new customer, the goal is to serve you delicious food... quickly... and at a reasonable price. After all, The Chuck Wagon family wants you to return again and again.