creamy, citrus, coriander, hint of banana and clove
Krombacher 4.8% Pilsner
$6.00
clean, crisp, malty
Craft Bottle Beer
Great Lakes Eliot Ness (6.15%) Amber Lager
$5.00
Smooth and malty. Pairing; turkey burger and chicken pot pie
Daisy Cutter 5.2% Indian Pale Ale
$5.00
blended pine, citrus, papaya, mango, biscuit, dry
Two Brothers Pinball 5.4% American Pale Ale
$5.00
tropical citrus fruits, hoppy, sweet
Snaggle Tooth Bandana 6.5% American Pale Ale
$5.00
grapefruit, pineapple, mango, subtle malt
Vandermill Totally Roasted Cider
$7.00
Cinnamon, pecan, vanilla, refreshing. Pairing; salads, Sakura pork chop
Lagunitas IPA (6.2%) India Pale Ale
$5.00
Caramel and malty. Pairing; charcuterie plate, calamari, ceviche, and popcorn shrimp
Merlin Nitro Milk Stout 5.5%
$6.00
full body, smooth, creamy, oat, cocoa, coffee
St. Archer Gold 4.2%
$5.00
light bodied, crisp, dry finish
Imports / Non-Alcoholic
Peroni Nastro Azzurro 5.1% Lager
$5.00
Krombacher NA Weizen
$5.00
Choice of Entrée
$7.50; Please Select One:
Two Mini Cheeseburgers
served on soft brioche rolls
Grilled Cheese
Triangle shaped grilled cheese, cheddar and swiss on housemade brioche
Crispy Chicken Strips
3 pieces of hand breaded chicken breast
Mac and Cheese
The cheesiest Mac-n-Cheese ever made
Spaghetti
served with butter or housemade marinara sauce
Choice of Side
Please Select One:
Carrots
Garlic Mashed Potatoes
Seasonal Vegetables
Fresh Fruit
French Fries
Cocoa-Parmesan
Steak Fries
Sweet Corn
The Last Indulgence
Baked Alaska
$15.00
Valrhona chocolate cake topped with house-made ice cream and encased in meringue toasted at the table. Ask you server about todays ice cream flavor
Slice of Heaven
$12.00
Layers of rich chocolate cake and semi-sweet Valrhona Madagascar chocolate ganache. Topped with chocolate buttercream and served with fresh whipped cream and sliced strawberries
Beignets
$12.00
Four light and airy doughnuts. Accompanied with fresh berry jam, spiced chocolate sauce, and creme anglaise
White Chocolate Creme Brulee
$8.00
With grilled peaches
Cup of Ice Cream
$7.00
Choice of chocolate, vanilla, or flavor of the day
Appetizers
Meatballs**
$14.00
Three beef meatballs, parmesan, oregano, basil, capers, garlic crostini, marinara
Add Meatball (Each)
$3.00
Fried Brussel Sprouts**
$10.00
Served with a honey cocoa balsamic sauce
Baby Back Ribs**
$19.00
Double Chocolate Stout BBQ sauce
Popcorn Cauliflower
$13.00
Scallions, sesame seeds, sweet Thai chili dipping sauce, pickled onions
Buttered shrimp, herb and sherry ritz cracker crumb, green bean almondine salad, dijon vinaigrette
Seared Sea Scallops**
$35.00
Warm corn pudding, brown butter sauce
Steelhead Trout
$30.00
Served with a spring pea truffle sauce, roasted fingerling potatoes, shitake mushrooms
Cocoa Spiced Fried Walleye
$33.00
House-made slaw, choice of potato
House Made Pasta
can be prepared with gluten free penne, upon request
Fettuccini Alfredo
$26.00
Fettuccini, alfredo sauce, grilled crostini. Choice of blackened chicken or blackened shrimp
Deconstructed Ravioli**
$26.00
Layers of tomato vodka sauce, cocoa ricotta, chive oil, pulled short rib
Spaghetti Carbonara**
$26.00
Cocoa bacon lardons, sous vide egg yolk, parmesan cream sauce
Side Options
Brussels Sprouts and Candied Bacon
$6.00
Corn Pudding
$6.00
Baked Potato
$4.00
Glazed Carrots
$7.00
Baby Squash Medley
$6.00
Lyonnaise Potatoes
$6.00
Garlic Mashed Potato
$5.00
Roasted Broccoli
$7.00
Mac and Cheese
$7.00
Grilled Asparagus
$7.00
Green Beans
$7.00
Mushroom Medley
$6.00
*Advisory: Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Denotes Sanctuary signature cocoa infused dishes. Some signature dishes can be made without cocoa upon request
Main
Meatballs
$14.00
Three beef meatballs, parmesan, oregano, basil, capers, garlic crostini, marinara
Add Meatball (Each)
$3.00
Fried Brussel Sprouts**
$10.00
Honey cocoa balsamic sauce
Baby Back Ribs**
$19.00
Double Chocolate Stout BBQ sauce
Popcorn Cauliflower
$13.00
Scallions, sesame seeds, sweet Thai chili dipping sauce, pickled onions
The Chocolate Sanctuary is an escape from the ordinary, providing a sanctuary for diners during at all hours of the day. From an early-morning mocha and fresh pastry, to fresh, exotic salads and amazing burgers, to long evenings of shared plates, paired wines and new flavors. Chef Ahmed’s menu celebrates the cocoa bean in its many forms – diners will find a variety of beautifully plated main courses, appetizers and desserts that incorporate the restaurant’s namesake ingredient alongside delicious options where chocolate is optional – or non-existent.