a luscious and perfect three-layer blackout cake. o magazine, february 2007.
White Chocolate Butter Cream Available For An Additional$5.00
Chocolate Chip Almond Cake
single layer cake with our chocolate glaze.
The Flourless Chocolate Cake
Available Sugarfree Sweetened With Agave For An Additional$5.00
Chocolate Mousse Cake
Chocolate Peanut Butter Cheese Cake
Special Orders - Baked Goods - Cupcakes
Mini Chocolate Cupcake
Special Orders - Baked Goods - Cookies, Etc.
Chocolate Chip Cookie
Chocolate Walnut Cookie
Milk Chocolate Peanut Butter Sea Salt Cookie
Chocolate Sandwich Cookie
Chocolate Pecan Square Seasonal
Chocolate Dipped Coconut Macaroon
Chocolate Stout Gingerbread Seasonal
chocolate pecan pie seasonal.
Special Orders - Sauces
the chocolate room sauces.
Fresh Raspberry Framboise
Dessert - Signatures
a warm, fresh brownie with your choice of homemade ice cream, hot fudge, and fresh whipped cream. topped with a fresh cherry (seasonal), or a brandied cherry. suggested pairings: desiree chocolate port, chocolate amore, chocolate stout.
Chocolate Room Pudding
a classic favorite made with semi-sweet chocolate and topped with fresh whipped cream. suggested pairings: lodge reserve ruby port, reds, chocolate stout.
Chocolate Fondue For Two
homemade marshmallow, all natural peanut butter fudge, coconut macaroons, orange cheesecake, graham crackers (yes, we make em here!), strawberries, and bananas served with 61% belgian chocolate fondue. suggested pairing: moscato dasti.
Black Bottom Butterscotch
a layer of bittersweet chocolate lies beneath creamy butterscotch custard, topped with fresh coconut whipped cream, and a chocolate wafer. suggested pairing: madeira, grahams 20 year tawny port.
a bruleed banana, homemade vanilla, chocolate, and strawberry ice cream, hot fudge, caramel, and strawberry sauce. top it off with fresh whipped cream and a fresh cherry (seasonal), or a brandied cherry. suggested pairing: cava cocktail: raspberry or strawberry.
Dessert - Cakes
The Chocolate Layer Cake
a luscious and perfect three-layer blackout cake. o magazine, february 2007. suggested pairing: framboise, sweet monastrell, malbec.
Flourless Chocolate Cake
rich and decadent. served with our raspberry framboise sauce, and topped with fresh whipped cream. suggested pairings: sweet monastrell, 84 lbv, malbec.
Chocolate Chip Almond Cake
glazed in dark chocolate. served warm with our caramel sauce and vanilla ice cream. suggested pairings: colheita single year tawny port, grahams 20 year tawny port, cream px.
Dessert - Homemade Ice Cream
we make our ice cream, sorbet and sauces by hand, in small batches using only the finest, all-natural ingredients. flavors: madagascar vanilla bean, belgian chocolate, fresh mint chip, sumatran coffee, fresh strawberry, chocolate sorbet.
Homemade Ice Cream - Toppings
Roasted Ecuadorian Cocoa Nibs
Fresh Whipped Cream
Fresh Coconut Whipped Cream
Homemade Ice Cream - Sauces
Dessert - Shakes & Floats
your choice of two scoops of our homemade ice cream, blended to perfection with whole milk.
Chocolate Egg Cream
a new york original made with our homemade chocolate syrup, milk and seltzer. sweet and fizzy!
Chocolate Ice Cream Soda
your choice of ice cream with our homemade chocolate syrup, seltzer and fresh whipped cream.
Hot Chocolate Float
our dark hot chocolate with your choice of ice cream.
Root Beer Float
boylans root beer and our vanilla ice cream combine to make this all time favorite.
Izze Soda Float
all natural clementine or blackberry soda with a scoop of our vanilla ice cream.
Black Chocolate Stout Float
our original beer float with brooklyn brewerys black chocolate stout and our vanilla ice cream. or try a scoop with one of our seasonal chocolate stouts (prices will vary).
The Chocolate Room is a chocolate boutique and dessert café in two neighborhoods in Brooklyn, New York: Park Slope and Cobble Hill. At The Chocolate Room you can buy award winning confections from our Chocolatier, Fritz Knipschildt and enjoy delicious home made desserts accompanied by our selection of fine wines and coffees.