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The Chimneys
1640 E Beach Blvd
Gulfport, MS 39501
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Wine List
Beer List
Cocktails
Catering Menu
Dinner Menu
Please visit https://www.facebook.com/TheChimneysMS/ for the most up to date to-go menus!
Appetizers
Chimneys Soup du Jour
Made fresh daily
- Cup $6.00
- Bowl $8.00
Crab Claws
$16.00
Sautéed in garlic butter or lightly fried and served with cocktail or tartar
Chimneys Crab Cakes
$15.00
Made with fresh lump crabmeat and served with Remoulade
Sweet Chili Shrimp
$14.00
Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw
Calamari
$11.00
Lightly fried calamari
Seafood Gumbo
Our dark roux version of the classic
- Cup $6.00
- Bowl $8.00
Crabmeat Stuffed Mushrooms
$15.00
Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise
Spinach and Artichoke Dip
Creamy spinach and artichoke dip
- Served with Garlic Toast Rounds $9.00
- With Crabmeat Added $15.00
Baked Seafood Eggplant
$15.00
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
Seared Tuna*
$12.00
Seared rare with lemon vinaigrette
Dinner Salads
Godchaux Salad
$18.00
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette
Chimneys Large House Salad
Served with your choice of grilled chicken
- $14.00
- Tuna*, Gulf Shrimp or Fried Oysters $17.00
Entrees
Served with our Chimneys house salad and fresh baked bread
Beef Tips
$25.00
Hand cut tips of beef tenderloin, seared and sautéed with vegetables in a red wine sauce, served over mashed new potatoes
Chimneys Creole Pasta
Penne pasta topped in a Creole cream sauce with your choice of chicken
- $19.00
- Oysters or Gulf Shrimp $22.00
Sautéed Vegetable Pasta
Sautéed vegetables over penne pasta
- $16.00
- With Chicken Added $19.00
- With Shrimp Added $21.00
Dinner Entrees
Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almond green beans, asparagus, sautéed vegetables, or wild rice
Trout 1640
$33.00
Pannéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod
Trout Meuniere Almondine
$25.00
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce
Stuffed Flounder
$27.00
Whole flounder stuffed with our crabmeat dressing and topped with Mornay
Crabmeat Chimneys
$21.00
Jumbo lump crabmeat lightly sautéed in a cheese sauce and topped with cheddar
Sautéed Shrimp or Fried Shrimp
$21.00
Fresh Gulf shrimp sautéed in a white wine and lemon butter sauce or fried golden brow
Fried Oysters*
$24.00
Perfectly seasoned oysters, fried until golden
Oysters Chimneys*
$24.00
Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions
Grilled Tuna Steak*
$25.00
Grilled or blackened and served with a side of our specialty Tiger Sauce
Lemon Beurre Blanc Chicken
$19.00
Two grilled chicken breasts topped with lemon beurre blanc
Bone-In Pork Chop
$24.00
Nine-ounce pork chop with caramelized onions and creamy au poivre
Ribeye*
$33.00
Fourteen-ounce choice cut, grilled to your specifications
Filet*
Expertly grilled eight-ounce choice filet served with Marchand de Vin
- $34.00
- Eight-Ounce Lobster Tail Added $57.00
- Grilled Shrimp Added $40.00
- Crabmeat Added $42.00
Blackened Sniffed Filet*
$43.00
Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with Hollandaise
Lobster Tail
$30.00
Eight-ounce lobster tail, broiled and served with lemon butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Chimneys Soup du Jour
Made fresh daily
- Cup $6.00
- Bowl $8.00
Spinach and Artichoke Dip
Creamy spinach and artichoke dip Served with garlic toast rounds
- $9.00
- Crabmeat Added $15.00
Sweet Chili Shrimp
$14.00
Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw
Seafood Gumbo
Our dark roux version of the classic
- Cup $6.00
- Bowl $8.00
Crab Claws
$16.00
Sautéed in garlic butter or lightly fried and served with cocktail or tatar
Chimneys Crab Cakes
$15.00
Made with fresh lump crabmeat and served with Remoulade
Baked Seafood Eggplant
$15.00
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
Salads
Shrimp Remoulade
$14.00
Boiled shrimp, chopped iceberg Tomatoes, red onion, and hard-boiled Eggs, served with our Remoulade
Apple Walnut Chicken Salad
$11.00
Chopped grilled chicken mixed with red grapes, apples, and walnuts in our house made creamy chicken salad dressing
Fried Oyster Salad
$14.00
Served with your choice of salad dressing
Chimneys Original Shrimp Salad
$14.00
Our version of the coast favorite - Gulf shrimp, onions, celery, and our special seasoning served in an avocado
Grilled Chicken Salad
$11.00
Grilled or blackened, served over a large house salad with your choice of dressing
Grilled Shrimp or Grilled Tuna* Salad
$14.00
Grilled or blackened, served over a large house salad with your choice of dressing
Godchaux Salad
$18.00
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette
Sandwiches
Sandwiches served with a house salad or your choice of side item
Crab Cake Sandwich
$15.00
Served on a Kaiser roll and dressed with lemon aioli
Tuna Steak Sandwich*
$15.00
Grilled or blackened and served with our Tiger Sauce
Shrimp or Oyster Poboy*
$15.00
Fried shrimp or fried oysters served with lettuce, tomato, and lemon aioli
Chicken Sandwich
$9.00
Grilled or blackened and served with our Creole Ranch house dressing
Fish Tacos
$15.00
Grilled Mahi, fresh Chimneys Jalapeño Coleslaw and mango salsa, served in two grilled flour tortilla
Lunch Entrees
Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of side item. Pastas are served with house salad and bread
Trout Meuniere Almondine
$19.00
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds
Cajun Redfish
$18.00
Fresh Blackened Redfish, topped with crabmeat and mushroom Andouille cream sauce
Crabmeat Chimneys
$16.00
Jumbo Lump Crabmeat sautéed in a cheese sauce, topped with cheddar and baked
Grilled Tuna Steak*
$17.00
Grilled or blackened and saved with a side of our specialty Tiger Sauce
Fried Shrimp
$16.00
Select Gulf shrimp fried golden brown
Fried Oysters
$18.00
Perfectly seasoned oysters, golden fried
Chimneys Creole Pasta
Penne pasta tossed in a Creole cream sauce
- With Your Choice of Chicken $13.00
- With Shrimp or Oysters $15.00
Beef & Beach*
$21.00
Six-ounce cut of Certified Angus Beef hanger steak, served with shrimp fried golden brown
Lamb Chops Marsala*
$20.00
Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus
Revelers Chicken
$15.00
Chicken breast stuffed with prosciutto, fresh mozzarella and baby spinach, and served with a creamy Dijon sauce
Lemon Beurre Blanc Chicken
$13.00
Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce
Pork Tenderloin*
$14.00
Seasoned with our chef's house made brown sugar pork rub and served with mashed new potatoes
Sautéed Vegetable Pasta
$11.00
Sautéed vegetables served over penne
- Add Chicken
- $13.00
- Add Shrimp
- $15.00
Bone-In Pork Chop
$20.00
Seven-ounce bone-in pork chop with caramelized onions and creamy au poivre
Side Items
Garlic New Potatoes
$4.00Wild Rice
$4.00Sweet Potato Wedges
$4.00House Salad
$5.00Almond Green Beans
$4.00Asparagus
$4.00Seasoned Fries
$4.00Sautéed Vegetables
$4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Chimneys Soup du Jour
Made fresh daily
- Cup $6.00
- Bowl $8.00
Chimneys Crab Cakes
$15.00
Made with fresh lump crabmeat and served with remoulade
Baked Seafood Eggplant
$15.00
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly
Seafood Gumbo
Our dark roux version of the classic
- Cup $6.00
- Bowl $8.00
Crab Claws
$16.00
Sautéed in garlic butter, or lightly fried and served with cocktail or tatar
Spinach and Artichoke Dip
Creamy spinach and artichoke dip served with garlic toast rounds
- $9.00
- Crabmeat Added $15.00
Entrees
Served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almonds green beans or asparagus
Trout 1640
$33.00
Panéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod
Lemon Beurre Blanc Grilled Chicken
$17.00
Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce
Fried Shrimp
$21.00
Gulf shrimp fried golden brown
Filet*
$34.00
Expertly grilled eight-ounce choice filet served with Marchand de Vin
Trout Meuniere Almondine
$25.00
Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds
Grilled Tuna Steak*
$25.00
Grilled or blackened and served with a side of our specialty Tiger sauce
Fried Oysters*
$24.00
Perfectly seasoned oysters, fried until golden and crispy
Ribeye*
$33.00
Fourteen-ounce choice cut, grilled to your specifications
Blacked Stuffed Filet*
$43.00
Our Cadillac edition, an eight-ounce Buckhead blacked filt of beef topped with Gulf Shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with hollandise
Sunday Brunch Entrees
Includes choice of two side items and one complimentary glass of champagne
French Toast
$20.00
Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup
Shrimp & Grits
$20.00
Sautéed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits
Eggs Benedict
$22.00
Two poached eggs over English muffins with your choice of grilled ham topped with Hollandaise or beef tenderloin medallions topped with Bérnaise sauce
Grits & Grillades
$20.00
Tender beef, braised and reduced, served with vegetables over grits
Crab Cakes & Fried Eggs
$22.00
Two lightly fried crab cakes topped with fried eggs and served with Hollandaise
Spinach & Broccoli Quiche
$20.00
Baby spinach, fresh broccoli, cheddar and mozzarella
Seafood Omelet
$22.00
Shrimp, crab, and crawfish, sautéed with peppers and onions and folded in a three-egg omelet with cheddar cheese
Trout and Eggs Sardou
$22.00
Panéed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise
Chimneys Homemade Breakfast Pastries
Fruit Turnovers, Beignets and Blueberry Scones
- 6 for $10.00
Bottomless Mimosas & Champagne
$8.00Brunch Side Items
Goat Cheese & Cheddar Grits
Bacon Slices
Grilled Ham
Breakfast Potatoes
Sautéed Almond Green Beans
Steamed Asparagus
Fresh Fruit Medley
*Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness
White Wines
Kendall Jackson, Pinot Grigio, CA
- Glass $9.00
- BottIe $34.00
Santa Margherita Pinot Grigio, Italy
- Glass $14.00
- BottIe $54.00
Kim Crawford, Sauvignon Blanc, NZ
- Glass $11.00
- BottIe $42.00
Kendall Jackson, Chardonnay, CA
- BottIe $34.00
Meiomi, Chardonnay, CA
- Glass $12.00
- BottIe $46.00
Chateau St Michelle, Riesling, WA
- Glass $7.00
Charles & Charles, Rose, WA
- Glass $8.00
La Marca, Prosecco, Italy
- Glass $8.00
Ruffino, Sparkling Rose, Italy
- Glass $8.00
Moet, Champagne, Italy
- BottIe $90.00
Red Wines
Mark West Black, Pinot Noir, CA
- Glass $8.00
La Crema, Sonoma Pinot Noir, CA
- Glass $12.00
- BottIe $46.00
Noble Vines, Merlot, CA
- Glass $8.00
"Broquel" Trapiche, Malbec, Argentina
- Glass $9.00
- BottIe $34.00
Clos Du Bois, Cabernet, CA
- Glass $9.00
- BottIe $34.00
Chateau Smith, Cabernet, WA
- Glass $12.00
- BottIe $46.00
7 Moons Red Blend, CA
- Glass $8.00
Apothic Red Blend, CA
- Glass $9.00
- BottIe $34.00
House Wines
Jacob's Creek: Chardonnay
$6.00Jacob's Creek: Merlot
$6.00Jacob's Creek: Cabernet
$6.00Ruffino Pinot Grigio
$6.00Woodbridge Moscato
$7.0010 Span Pinot Noir
$6.00White Zinfandel
$7.00Korbel Sparkling Wine
$8.00Beer List
Bud Light
$4.00Budweiser
$4.00Coors Banquet
$4.00Coors Light
$4.00Miller Lite
$4.00Michelob Ultra
$4.00Corona
$5.00Timber Beast
$6.00Freemason
$5.00Grolsch
$6.00Heineken
$5.00Peroni
$5.00Chimay White
$8.00Hoegaarden
$5.00Dixie
$4.00Jefferson's Stout
$5.00Spaten
$5.00Courage
$5.00Biloxi Blonde
$5.00Yuengling
$4.00Fat Tire
$5.00Abita Amber
$5.00Blue Moon
$5.00Shiner Bock
$5.00Strongbow
$5.00Southern Pecan
$5.00Lagunitas IPA
$5.00Hopitoulas IPA
$6.00Guinness
$5.00Dead Guy
$5.00Samuel Adams
$5.00Crispin Rose
$5.00Chimay Blue
$10.00Beer Selections
Amber Ale, New Belgium Fat Tire, 5.2%, Colorado
$4.00Amber Ale, Yazoo Gerst, 4.5%, Tennessee
$4.00Amber Lager, Abita Amber, 4.5%, Louisiana
$4.00Belgian Dark Ale, Chimay Blue, 9.0%, Belgium
$10.00Belgian Wheat, Lazy Magnolia Lazy Saison, 5.5%, Mississippi
$4.00Belgian White Ale, Blue Moon, 5.4%, Colorado
$4.00Bock, Shiner Bock, 4.4%, Texas
$4.00California Common / Steam, Anchor Steam, 4.9%, Calofornia
$4.00Cider, Woodchuck Amber, 5.0%, Vermont
$4.00Double Rye IPA, Lazy Magnolia Timber Beast, 9.0%, Mississippi
$6.00Dubbel, Chimay Red, 7.0%, Belgium
$8.00English Brown Ale, Lazy Magnolia Southern Pecan, 4.5%, Mo
$4.00English Brown Ale, New Castle, 4.7%, England
$4.00Fruit / Vegetable, Magic Hat #9, 5.1%, Vermont
$4.00Fruit / Vegetable, Shiner Ruby Redbird, 4.0%, Texas
$4.00Fruit / Vegetable, Sweet Water Blue, 4.9%, Georgia
$4.00IPA, Abita Jackamo, 6.5%, Louisiana
$4.00IPA, Lagvnitas IPA, 6.2%, California
$4.00IPA, New Belgium Ranger, 6.5%, Colorado
$4.00IPA, NOLA Hopitoulas, 6.0%, Louisiana
$5.00Irish Dry Stout, Guinness Draught, 4.2%, Ireland
$4.00Lager, Bud Light, 4.2%, Missouri
$3.00Lager, Budweiser, 5.0%, Missouri
$3.00Lager, Coors Light, 4.2%, Colorado
$3.00Lager, Corona Extra, 4.6%, Mexico
$4.00Lager, Michelob Ultra, 4.2%, Missouri
$4.00Lager, Miller Lite, 4.1%, Wisconsin
$3.00Maibock / Helles, Abita Andvgator, 8.0%, Louisiana
$5.00Maibock / Helles, Rogue Dead Guy, 6.5%, Oregon
$5.00Milk Stout, Lazy Magnolia Jeff Stout, 4.6%, Mississippi
$4.00Munich Lager, Spaten, 5.2%, Germany
$4.00Ple Ale, Mississippi Brewing Courage, 7.5%, Mississippi
$4.00Pale Ale, Sierra Nevada Pale Ale, 5.6%, California
$4.00Pale Ale, Sweet Water 420, 5.4%, Georgia
$4.00Pale Lager, Grolsch, 5.0%, Netherlands
$5.00Pale Lager, Heineken, 5.05, Netherlands
$4.00Pale Lager, Kronenburg 1664, 5.0%, France
$4.00Pale Lager, Peroni, 5.1%, Italy
$4.00Pale Lager, Sam Smith Lager, 5.0%, England
$5.00Pale Lager, Stella Artois, 5.0%, Belgium
$4.00Triple, Chimay White, 8.0%, Belgium
$9.00Vienna Lager, Sam Adams Boston Lager, 4.9%, Massachusttes
$4.00Witbier, Hoegaarden, 4.9%, Belgium
$4.00Martinis
Pomegranate
$10.00
Pomegranate Vodka, Cointreau, Pom Juice, Cranberry Juice, & a Sugar Rim
Ohranj Julius
$10.00
Stolichnaya Ohranj Vodka, Cointreau, Orange Juice, Fresh Orange, & Soda
Pickled Goose
$10.00
Grey Goose & Pickle Juice
Chocolate Factory
$17.00
Stolichnaya Vanil, Chocolate Vodka, Irish Cream, Milk, Godiva Chocolate Liqueur, & an M&M Rim
Latin Satin
$10.00
Hussong's Tequila, Cointreau, Lemonade, Sour, Orange Juice, Olive Juice, & a Salt Rim
Cocktails
New Fashioned
$10.00
Michter's Sour Mash, Peychaud's Bitters, Angostura Orange Bitters, Luxardo Cherries, Orange, Simple Syrup, & Splash of Soda
Teqlipse
$10.00
Casa Noble Tequila, Local Honey, Orange, Lemonade, Fresh Lemon, & Water
Ginger
$10.00
Hendrick's Gin, St. Germain, Fresh Cucumber, Fresh Lime, Club Soda, & Tonic
Cuban
$10.00
Pampero Anniversario, Fresh Lime, Sugar, & Water
Summer Breeze
$10.00
Deep Eddy Ruby Red Grapefruit, San Pellegrino, Blood Orange, Orange, & Water
Staycation
$10.00
Kirk & Sweeney 12 yr Rum, Guanabana Nectar, Water, Fresh Orange & Lime
Mister Gibbs
$10.00
Cucumber Vodka, Pear Vodka, Fresh Mint, Fresh Cucumber, & Water
Honey Berry
$10.00
Honeysuckle Vodka, Fresh Strawberry, Lemon, Mint, & Lemonade
Soups & Gumbo
Crab & corn Bisque
- 1/2 Gal $35.00
- Gal $70.00
Oyster Rockefeller
- 1/2 Gal $35.00
- Gal $70.00
Shrimp & Roasted Red Pepper
- 1/2 Gal $35.00
- Gal $70.00
Seafood Gumbo
shrimp, crab, crab claws
- 1/2 Gal $40.00
- Gal $80.00
Chicken & Sausage Gumbo
- 1/2 Gal $35.00
- Gal $70.00
Deluxe Gumbo
seafood, chicken, sausage
- 1/2 Gal $50.00
- Gal $100.00
Salads
House Salad
- 1/2 $20.00
- Full $40.00
House Salad With Shrimp
- 1/2 $35.00
- Full $70.00
House Salad with Chicken
- 1/2 $30.00
- Full $60.00
Pasta Salad
tri-color rotini
- 1/2 $30.00
- Full $60.00
Pasta Salad with Shrimp
- 1/2 $40.00
- Full $80.00
Sides
New Potatoes
- 1/2 $25.00
- Full $50.00
Almond Green Beans
- 1/2 $25.00
- Full $50.00
Steamed Broccoli
- 1/2 $20.00
- Full $40.00
Asparagus
with lemon water
- 1/2 $25.00
- Full $50.00
Sauteed Vegetables
- 1/2 $30.00
- Full $60.00
Wild Rice
- 1/2 $20.00
- Full $40.00
Bacon & Green Onion Potato Salad
- 1/2 $30.00
- Full $60.00
Baked Beans with Chopped Ham
- 1/2 $30.00
- Full $60.00
Entrees & Pastas
Shrimp Jambalaya
- 1/2 $40.00
- Full $80.00
Shrimp Linguini Alfredo
- 1/2 $40.00
- Full $80.00
Chicken Linguini Alfredo
- 1/2 $40.00
- Full $80.00
Baked Seafood Penne Alfredo
- 1/2 $50.00
- Full $100.00
Broiled Fish
- Mkt
Fried Fish
- Mkt
Roasted Chicken
- 1/2 $40.00
- Full $80.00
Fried Chicken Breast Strips
- 1/2 $40.00
- Full $80.00
Roasted Pork Tenderloin
- 1/2 $50.00
- Full $100.00
Roasted Beef Tenderloin
- 1/2 $75.00
- Full $150.00
Breakfast & Brunch
Shrimp & Grits
- 1/2 $50.00
- Full $100.00
Grits & Grillades
- 1/2 $60.00
- Full $120.00
Breakfast Casserole
- 1/2 $40.00
- Full $80.00
Scrambled Eggs
- 1/2 $35.00
- Full $70.00
French Toast
- 1/2 $30.00
- Full $60.00
Sliced Smoked Ham
- 1/2 $60.00
- Full $120.00
Bacon
- 1/2 $60.00
- Full $120.00
Sausage
- 1/2 $50.00
- Full $100.00
Breakfast Potatoes
- 1/2 $40.00
- Full $180.00
Muffins
- (per dozen) $15.00
Turnovers
- (per dozen) $20.00
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Southern
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:00pm
Friday:
11:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm