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The Cheese Plate
54 State St
Warren, RI 02885
Uber
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Main Menu
Featured Items
Soup Du Jour
$4.50
served with fresh bread
House Salad
$8.00
fresh greens, sliced pear, toasted almonds and dried strawberries tossed with a citrus vinagrette and topped with shaved pecorino
Quiche
$8.00
lorraine, vegetable
Pates
chicken and duck pate with truffle; duck mousse pate with port. served with cornichons, pear jam, and mustard
- 1 Item Plate $5.00
- 2 Item Plate $10.00
A La Carte - Cheese
add $2 plate charge per couple for accompaniments
Basque Extraordinaire
from the basque region of france, semi firm paste cheese with a velvety smooth feel. made using pasteurized ewe’s milk and aged for 5 months
- Per Ounce $4.40
Coulommiers
made using pasteurized cow’s milk and aged for 2 weeks. coulommiers has a thick, creamy texture and a rich buttery flavor when ripe
- Per Ounce $4.00
Comte
from the franche-comte region of france. made using raw montbeliarde cow’s milk and aged a minimum of one year, comte has a nutty, sweet sharpness
- Per Ounce $3.90
Galacian Ultra Crema
from the northern regions of spain. made using pasteurized cow’s milk and cured for 40 days before it’s wrapped. this cheese has a sweet, mild taste and creamy soft texture
- Per Ounce $3.00
Murcia Al Vino
made using fresh pasteurized goat milk from the murciano-granadina breed of goat. after the cheese is cured it is bathed in murcia wine and aged for 75 days
- Per Ounce $4.00
Manchego
from the la mancha region of central spain, it is a pdo cheese that must be made from from the milk of the manchega sheep and aged for 8 months. manchego has a straw colored paste and nutty sharp taste
- Per Ounce $3.20
Valdeon Azul
from the mountainous region of leon, spain. a blend of 80% cow’s milk and 20% goat’s milk, this cheese is wrapped in sycamore leaves and aged for 6 months
- Per Ounce $3.80
New England 2 Year Cheddar
made using locally sourced raw jersey cow’s milk and aged for 2 years
- Per Ounce $3.00
Roquefort Crusted Chèvre
a blend of spicy blue mold and creamy fresh goat’s milk made in small batches and cured for 2 weeks
- Per Ounce $3.00
New England Mountain Blue
made by hand using jersey cow’s milk and 5 types of cultures and molds and aged for 60 days. ne mountain blue is a creamy soft blue with a mild spicy bite and wonderful raw milk flavor
- Per Ounce $4.00
Gorgonzola Picante
made in the lombardy region of italy and aged for 6 months giving it a full robust flavor and spicy finish
- Per Ounce $3.60
Taleggio
buttery, semi soft and subtly sweet with an edible washed rind, taleggio is made in northern italy from pasteurized cow’s milk and ripened for 50 days
- Per Ounce $3.50
Red Label Piave
made from cow’s milk in the piave river valley region of belluno, italy and aged at least one year. piave has a dense texture and a slightly sweet tasting flavor
- Per Ounce $2.00
Soft, Unripened Goat
this artisanal cheese is made using locally sourced pasteurized goat’s milk and vegetarian rennet and left in the cheese cloth to drain a short amount of time resulting in a smooth and creamy cheese
- Per Ounce $2.10
Roquefort Blue
french blue cheese made from sheep’s milk with a distinctively sweet but tart to salty flavor with a semi-soft crumbly texture
- Per Ounce $4.50
Aged Gouda
holland’s best, this gouda is made from cow’s milk and aged for 15 months. this careful aging brings natural calcium deposits out of the milk adding a pleasant gentle crunch to this traditional old world style gouda
- Per Ounce $3.60
Pyrenees Mountain Goat
a natural rind goat’s milk cheese from spain with a creamy texture and a subtle aroma of hazelnuts
- Per Ounce $4.80
Wensleydale With Cranberries
a hard pressed cows milk cheese from wensleydale england. it has a smooth texture and a sweet, mild flavor
- Per Ounce $2.50
Pecorino Toscano
a pdo cheese made in tuscany from 100% sheep’s milk, it has a firm, dense texture with complex nutty flavor
- Per Ounce $2.20
Pecorino With Truffles
this toscan pecorino is dotted with flakes of truffle pairing well with the sweet and nutty flavors of this blended sheep's and cow's milk cheese
- Per Ounce $3.00
Gruyere
custom made in swiss copper vats this cow's milk cheese is cellar aged for nine months giving it a nutty and earthy flavor with fruity undertones
- Per Ounce $2.90
Red Leicester
made similar to an english cheddar, this delicately sweet, medium strong cow’s milk cheese has a crumbly texture. ground annatto seeds are added to create a deep russet red color
- Per Ounce $2.80
Bouchevrette
this cheese is produced domestically by a french cheese maker. it has a rich sweet flavored cheese aged for two weeks
- Per Ounce $2.50
Wisconsin Goat Gouda
this all natural gouda has a delightful flavor with unequalled creaminess. it is a goat cheese aged for one year
- Per Ounce $2.80
Rouge Afinnée
a soft and creamy cow's cheese with buttery overtones which give way to a complex spicy tone. artisinally produced in america
- Per Ounce $3.60
Smoked Wisconsin Blue
made in small batches from fresh, local wisconsin milk, this rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee
- Per Ounce $2.50
Charcuterie
Charcuterie Plate
speck, prosciutto, capicol, hot sopresata, sweet sopresata, bresaola (extra $1)
- 3 Item Plate $8.00
- 5 Item Plate $15.00
Speck
distinctively juniper flavored ham from tyrol, italy
- Per Ounce $2.10
Prosciutto
dry cured ham from parma, italy. sweet and slightly salty
- Per Ounce $1.80
Hot Sopresata
a coarsely ground pork cured sausage from southern italy
- Per Ounce $1.50
Sweet Sopresata
coarsely ground pork cured sausage with garlic, salt and black pepper
- Per Ounce $1.50
Capicola
pork salami lightly seasoned with wine and herbs, cured for 6 months
- Per Ounce $1.70
Bresaola
air dried and salted beef made in the valtellina valley of nothern italy
- Per Ounce $2.80
Cheese Plates
The New England Plate
new england unripened goat, roquefort chèvre, new england 2 year cheddar, new england blue
- 1-2 Person Plate $14.00
- 3-4 Person Plate $21.00
The French Plate
coulommiers, basque extraordinaire, comte, roquefort blue
- 1-2 Person Plate $18.00
- 3-4 Person Plate $27.00
The Italian Plate
taleggio, piave, pecorino, gorgonzola picante
- 1-2 Person Plate $16.00
- 3-4 Person Plate $24.00
The Classic Cow Plate
gruyere, aged gouda, red leicester, new england 2 yr cheddar
- 1-2 Person Plate $14.00
- 3-4 Person Plate $21.00
The Goat Plate
soft unripened, pyrenees mountain goat, murcia al vino, roquefort chèvre
- 1-2 Person Plate $17.00
- 3-4 Person Plate $25.00
The Sheep Plate
pecorino, basque extraordinaire, manchego, roquefort blue
- 1-2 Person Plate $17.00
- 3-4 Person Plate $25.00
American Artisan Plate
bouchevertte, goat gouda, rouge affinée, smoked wisconsin blue
- 1-2 Person Plate $15.00
- 3-4 Person Plate $23.00
Desserts
locally made by confectionetti
Warm Pear And Almond Tart
finished with crumbled blue cheese, our house nut blend and creme fraiche
- Serves (2) $9.00
Flourless Chocolate Torte
$7.00
served with a delicate raspberry sauce
New York Style Cheesecake
$8.00
with fresh seasonal fruit and creme fraiche
Seasonal Dessert
Dessert Wine
Sandeman Founders Reserve Port
$7.00Sandeman 10 Year Tawny Port
$9.00Sakonnet Winter Wine
$10.00Beverages
Coffee
$2.00Espresso
$1.80Dbl Espresso
$2.50Cappuccino
$3.50Latte
- $3.50
- Add A Flavor Shot $0.50
White Wine
Monte Velho
- Glass $6.00
- Bottle $20.00
Manin Pinot Grigio
- Glass $7.00
- Bottle $26.00
Chateau Janon Bordeaux
- Glass $7.00
- Bottle $26.00
Clean Slate Reisling
- Glass $8.00
- Bottle $28.00
Oyster Bay Sauvignon Blanc
- Glass $8.00
- Bottle $30.00
Montecillo Albarino
- Glass $8.00
- Bottle $30.00
Kenwood Sonoma Chardonnay
- Glass $8.00
- Bottle $29.00
Canella Prosecco Superiore Splits
- Bottle $10.00
Red Wine
Monte Velho
- Glass $6.00
- Bottle $20.00
Chateau Gabaron Bordeaux
- Glass $7.00
- Bottle $26.00
Pergliamici Toscana
- Glass $8.00
- Bottle $26.00
Montecillo Crianza
- Glass $8.00
- Bottle $28.00
Ruta 22 Malbec
- Glass $8.00
- Bottle $30.00
14 Hands Cabernet Sauvignon
- Glass $8.00
- Bottle $29.00
Ca Momi Pinot Noir
- Glass $9.00
- Bottle $34.00
Arnoux And Fils Vieux Clocher Côte Du Rhône
- Glass $8.00
- Bottle $28.00