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The Chateau Anna Maria
5325 Marina Dr
Holmes Beach, FL 34217-1710
Uber
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Dinner Menu
Brunch Menu
Drink Menu
Dinner Menu
Open 7 days a week
Appetizers
Charcuterie & Cheese Board
Imported and domestic meats and cheeses, garlic crostini, appropriate accoutrements. Wine Paring: Pinot Noir, The Calling, Russian River $18 / $90
- $30.00
- $18.00
Beef Carpacio
$19.00
Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan. Wine Paring: Sancerre, Loire Valley $15; Bourgogne, Burgundy, FR $12
New Zealand Lamb Lollipops
$18.00
Hosin, sriracha, chilled soba noodle salad. Wine Paring: Malbec, El Esteco, ARG $13
Graham Cracker Encrusted Calamari
$14.00
Baby arugula, subtle anchovy-lemon aioli. Wine Paring: Indulge, any selection
Grilled Little Neck Clams
$16.00
Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream. Wine Paring: Bourgogne Blanc, JJ Vincent, FR $12
Soup / Salad
Soup du Jour
chef's choice of the day
- Cup $9.00
- Bowl $12.00
Summer Salad
$13.00
Baby spinach, wild strawberries, fresh blueberries, feta cheese, champagne vinaigrette. Wine Paring: Cava Yá Cuvée 23, Spain $9
Arugula Roasted Beet Salad
$14.00
arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
Entrées
Chef's Cut
$55.00
Select beef, south african spice rub, house-made demi-glace, truffled mashed potato, fresh house vegetable. Wine Paring Glass: Cabernet Sauvignon, Hearst Winery, CA $14 ~ Bottle: Clos Du Val, Estate, Napa CA $114
Surf & Turf
$69.00
Filet of beef, half maine lobster, truffled mashed potato, fresh house vegetable, demi-glace, béarnaise sauce. Wine Paring: Pinot Noir, The Calling, Sunny View Vineyard, Russian River Glass $18, Bottle: $90
Truffled Wild Mushroom Ravioli
$36.00
Farmers market mushrooms, baby spinach, aged parmesan. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Sangiovese, La Braccesa Vino Nobile di Montepulciano, IT $75
Pan Roasted Halibut
$47.00
Sweet pea-mint puree, roasted heirloom baby carrots, pearl onion brulee, crisp pancetta, natural fish fume' reduction. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, Fr $12 ~ Bottle: Bourgogne Blanc, Les Setilles, FR $75
Pan Roasted Red Snapper
$49.00
Red curry broth, lime infused yogurt, pickled relish topper. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Chardonnay, Lewis Cellars, Russian River $99
Pan Roasted Swordfish
$49.00
Lobster-saffron risotto, baby arugula, lemon-tarragon beurre blanc. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Sancerre, Pascal Jolivet, Loire Valley, FR $80
Chicken Francese
$38.00
Chicken breast scallopini, aged parmesan basil crust, roasted tri-color fingerling potatoes, lemon-scented beurre blanc. Wine Paring Glass: Pinot Gris, Sky Fall, WA $9 ~ Bottle: Indigene Pouilly Fume, Pascal Jolivet FR $150
Breakfast
King Crab Benedict / Classic
two poached eggs served on top of toasted ciabatta and sautéed spinach, white wine / butter poached king crab, citrus hollandaise, fried capers, home fries
- $19.00
- $14.00
Lobster Frittata
$18.00
maine lobster meat, scallion, potato, hollandaise, micro greens
The Château Breakfast
$15.00
2 eggs your way, bacon or sausage, homefries, Choice of toast
Stuffed French Toast
$15.00
chocolate ganache stuffing, berry compote, powdered sugar
Crème Brûlée Pancakes
$15.00
2 fluffy pancakes, pastry crème, bruleed sugar, berry compote
Salads
Classic Caesar Salad
$13.00
chopped romaine, shaved aged parmesan cheese, roasted garlic croutons, house made caesar dressing
- Add Grilled Chicken Breast
- $6.00
- Add Shrimp
- $10.00
- Add Ahi Tuna
- $8.00
Château Salad
$13.00
baby spinach and arugula mix, cherry heirloom tomatoes, sliced red onion, sliced english cucumber, grated smoked gouda, lemon vinaigrette
- Add Grilled Chicken Breast
- $6.00
- Add Shrimp
- $10.00
- Add Ahi Tuna
- $8.00
Lunch
served with french fries
Grilled Chicken Caprese
$14.00
balsamic marinated chicken breast, basil pesto, roasted heirloom tomatoes, fresh mozzarella, baby spinach
The Chateau Burger
$13.00
8oz black angus beef, red onion jam, roasted garlic aioli, tomato jam, baby arugula, smoked gouda cheese, ciabatta bun, house pickles
Steamed Clams
$13.00
1/2 dozen little neck clams, shallot / garlic white wine butter sauce
Steak Sandwich
$18.00
grilled ny strip, roasted garlic aioli, caramelized onions, baby arugula, aged white cheddar, french baguette
Grilled Portobello Panini
$15.00
balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze
Fish & Chips
$18.00
beer battered cod, house cut fries, coleslaw, tartare sauce
Chicken Tenders & Fries
$11.00
crispy chicken strips, served with french fries and honey mustard sauce
Lobster Mac & Cheese
$18.00
maine lobster meat, penne pasta, aged asiago cream sauce, truffle essences, basil infused bread crumbs
Cocktails
Classic Mimosa
$10.00Blood Orange Mimosa
$11.00Bloody Mary
$14.00Virgin Bloody Mary
$10.00Champagne Sangria
$13.00
cava sparkling wine, citrus vodka, splash of bianco vermouth, club soda, muddled fruit, mint garnish
Watermelon Martini
$14.00
titos vodka, simple syrup, fresh watermelon juice
Lemon Drop Martini
$13.00
house-made lemon vodka, fresh lemon, sugar rim
The Château
$14.00
house-made cucumber infused vodka, st germain elderflower liqueur, fresh lime juice, club soda, cucumber garnished
Château Mule
$14.00
choice of titos or redemption rye, fresh lime juice, ginger beer
Blood-Orange Martini
$14.00
citrus vodka, blood orange, agave, fresh blood orange juice, champagne splash (choice: martini or rocks)
Summer on the Lake
$14.00
prosecco, st. germain elderflower liqueur, lemon charged with soda
Summer Beer Shandy
$10.00
light summer ale, lemonade, vodka
Ginger Grapefruit Paloma
$12.00
milagro tequila, fresh lime juice, grapefruit juice, ginger beer, sea salt rim
Bramble Royale Frosé or Not
$14.00
empress gin, lemon, creme de mure, bubbles
Off to the Races
$14.00
bulleit bourbon, lemon, raspberry puree, simple syrup, bubbles
The Blue Wave
$14.00
grey whale gin, lemon juice, st. germain, blue curacao, aqua fava
Sparkling by the Class
Cava Yà Cuvée 23, Spain
$9.00Pol Roger, Brut Reserve, Epernay, Champagne FR
- Half Bottle $50.00
Lamberti Rosé
- Split $11.00
Lamberti Prosecco
- Split $11.00