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The Chase
10 Temperance St, Fl 5
Toronto, ON M5H 1Y4
Uber
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SUMMER | COCKTAILS
SUMMER | RAW BAR
SUMMER | LUNCH
SUMMER | DINNER
SUMMER | COCKTAILS
COCKTAILS
CASA BLANCA
Absolut, St Germain, cinnamon, grapefruit & lemon juice, tonic water
SMOKING GUN
Four Roses, Lillet Blanc, Montenegro, sassafrass tincture, apple bitters
BLUSH SANGRIA
rosé cava, Pama Pomegranate, rosemary, lemon & grapefruit juice
PENTHOUSE SOUR
Wisers Deluxe, rosemary, lemon, eggwhite, red wine float
THRILL OF THE CHASE
strawberry infused Beefeater, Leblon Cachaca, lemon juice lemongrass Thai chili
THE CLOSER
Havana 7, cognac, Cointreau, Frangelico, clove, lime juice, pineapple juice
EL DORADO MULE
Olmeca Altos Plata, Cynar, Amontillado Sherry, Cointreau, lime juice, gingerbeer, Aztec chocolate bitters
RAW BAR
OYSTERS
east coast half a dozen | dozen
PEARL PLATTER
east coast oysters, fogo island snow crab, albacore tuna sashimi, selva shrimp, smoked & pickled mussels, herring rillettes
MOTHER OF PEARL PLATTER
east coast oysters, nova scotia lobster fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, smoked & pickled mussels, herring rillettes
DIAMOND PLATTER
east coast oysters, nova scotia lobster fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, herring rillettes, smoked & pickled mussels, cold water shrimp salad
CHILLED NOVA SCOTIA LOBSTER
served with cocktail sauce & marie rose
FOGO ISLAND SNOW CRAB COCKTAIL
served with horseradish aïoli
SELVA SHRIMP COCKTAIL
classic shrimp cocktail
APPETIZERS
BURRATA
locally made with apple, pistachio & late harvest apple vinegar from quebec & housemade focaccia
DUNGENESS CRAB
kataifi crusted crab cake with summer radish & carrot salad, tartar sauce
HAIDA GWAII TUNA
tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette
MUSHROOM
black trumpet caesar, crispy hen of the woods, baby gem lettuce & kelp bacon
vegan
CARPACCIO
confit porcini, dehydrated strawberry, fried pumpernickel, spruce vinaigrette
HEIRLOOM TOMATO
compressed watermelon monforte bella, watercress & habanero
CUCUMBER
english pea falafel, heirloom cucumbers, spicy red onion, smoked tofu raita & mint
ENTRÉES
HAIDA GWAII TUNA
ramps pickled & pressed, green grapes & wild watercress, new farm arugula, walnuts
HALIBUT
baby zucchini stuffed with shrimp, aqua chili broth, ontario peppers, basil oil
CHEESEBURGER
ontario grass fed beef, st. brigid's cheddar, horseradish aïoli, boston bibb, housemade pickles, fries
ICE SHRIMP
from fogo island with house cavatelli, wild leek purée, pickled ramps, jersey spinach & 5th town buffalina
DUCK
breast & confit, fava beans, ontario grain risotto hodgepodge, chanterelles
SCALLOPS
english peas, summer radish, duck prosciutto, hen egg
LOBSTER MELT
whole lobster, pickled celery
RAW BAR
OYSTERS
east coast
PEARL
east coast oysters, fogo island snow crab, hiramasa sashimi, selva shrimp, pickled oyster giardiniera, smoked char rillettes
MOTHER OF PEARL
east coast oysters, nova scotia lobster, fogo island snow crab, pink scallop ceviche, hiramasa sashimi, snow crab pickled oyster giardiniera, smoked arctic char rillettes
DIAMOND
east coast oysters, nova scotia lobster, fogo island snow crab, pink scallop ceviche, hiramasa, snow crab, pickled oyster giardiniera, smoked arctic char rillettes, cold water shrimp salad
CHILLED NOVA SCOTIA LOBSTER
served with cocktail sauce & marie rose
FOGO ISLAND SNOW CRAB COCKTAIL
served with horseradish aïoli
SELVA SHRIMP COCKTAIL
classic shrimp cocktail
STARTERS
BURRATA
locally made with apple, pistachio & late harvest apple vinegar from quebec & housemade focaccia
CUCUMBER
english pea falafel, heirloom cucumbers, spicy red onion, smoked tofu raita & mint
vegan
DUNGENESS CRAB
kataifi crusted crab cake with summer radish & carrot salad, tartar sauce
MUSHROOM
black trumpet caesar, crispy hen of the woods, baby gem lettuce & kelp bacon
vegan
HAIDA GWAII TUNA
tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette
GRASS FED BEEF
hand cut ontario beef with focaccia, pickles & mustard, heritage egg
HEIRLOOM TOMATO
compressed watermelon, monforte bella, watercress & habanero
ENTRÉES
CANNELLONI
pine nut ricotta stuffed, tomato pernod broth, tomato & fennel salad
vegan
STEAK
pan roasted 8oz ontario tenderloin with heirloom tomato panzanella & monforte pecorino fresco
COD
fogo island cod with creamy semolina, chicken fried morels & spring verde
ICE SHRIMP
from fogo island with house cavatelli, wild leek purée, pickled ramps, jersey spinach & 5th town buffalina
SCALLOPS
linton pastured pork pancetta with spring asparagus, fingerling potatoes & soft hen egg
BISON
smoked short rib with green bbq sauce, new potato salad
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 12:00am
Sunday:
Closed