Braised beef tips, mushrooms, green peas, sour cream and chives served over egg noodles
Lentil & Mushroom Bolognese
$26.00
Vegetarian bolognese with French green lentils, roasted mushroom trio and herbs in a rich red wine tomato sauce with fresh egg fettuccine, ricotta, garlic broccoli rabe and stewed tomato
Chicken Pasta Fresco
$25.00
Sauteed chicken, fresh mozzarella, tomato, asparagus and basil tossed with extra virgin olive oil, cavatelli pasta and balsamic reduction
Jagerschnitzel
$26.00
Crispy fried pork cutlet with mushroom gravy, garlic mashed potatoes and braised red cabbage with apples
Beef Stew
$25.00
Red wine braised beef with carrots, onions, potatoes and herbs. Served with a side house salad and warm parker house rolls and butter
Chicken Fettuccine Alfredo
$27.00
Pan roasted skin on Statler chicken breast sliced over fresh egg fettuccine in reggiano parmesan alfredo sauce. Served with garlic broccoli rabe and stewed tomato
Land & Sea
Steak Frites*
$30.00
Broiled 8oz Flat Iron steak topped with gorgonzola fondue over Rathskeller fries and chefs vegetable
gluten-free
Tonkotsu Pork Ramen
$24.00
Spicy soy braised pork belly, fresh ramen noodles, rich chicken and pork tonkotsu broth, sweet corn, nori, szechuan chili crisp and a shoyu 6 minute egg. Add a side of okonomiyaki fries +4
Okono Fry Mini
$4.00
Seared Salmon
$28.00
Blackened salmon with lemon thyme vinaigrette over sauteed asparagus and roasted potatoes tossed with olives, scallions & shaved parmesan
Fish & Chips
$23.00
Crispy golden local Pt Judith catch of the day on a bed of our famous fries., Served with coleslaw, tartar sauce and lemon.
Baked Haddock
$26.00
Broiled PT Judith haddock topped with brown butter cornflake crumb, fresh dill and lemon. Served with roasted potatoes and chefs vegetable
Broiled Ribeye*
$43.00
Broiled 16 oz boneless USDA Choice ribeye with garlic herb butter, veal demi-glace, Yukon Gold mashed potatoes and asparagus
gluten-free
Sandwiches
Served with house made chips and a pickle
Hot Roast Beef
$17.00
Thinly sliced house roast beef on brioche with beef jus and a side of horseradish sauce
Fried Fish Sandwich
$17.00
Crispy golden beer battered catch of the day, lettuce and tomato on brioche
Steak & Cheese
$17.00
Shaved steak, American cheese, grilled onion, and banana peppers on an Amaroso's roll
Classic Reuben
$18.00
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye
Chicken Bacon Ranch
$17.00
Crispy fried chicken, bacon, lettuce, tomato and ranch dressing
Salmon Burger
$18.00
Dill and scallion salmon patty with arugula, alfalfa sprouts, pickle chips and Cajun remoulade
Ribeye Pretzel Melt
$23.00
Broiled ribeye sliced on a Bavarian pretzel with Vermont cheddar, smoked gouda, grilled onion and horseradish aioli
Fish Tacos
$19.00
Fried Pt Judith haddock, shaved cabbage, oregano crema, chipotle salsa roja, avocado and cilantro on three grilled flour tortillas
Mushroom Grilled Cheese
$17.00
Sauteed portobello, shiitake and button mushrooms, brie and fontina cheese, braised swiss chard, chives and smoked paprika aioli on sourdough
Chicken and Brie
$18.00
Grilled chicken breast, brie cheese, bacon-onion jam, pear, arugula and whole grain mustard sauce on French baguette
Desserts
All made in house
Cheesecake
$8.00
Caramel
Cherry
Blueberry
Peanut Butter Pie
$8.00
Topped with chocolate ganache
Brownie Sundae
$8.00
Warm brownie, vanilla ice cream, whipped cream and chocolate sauce
Rathskeller Surprise
$8.00
Dessert of the day. Ask your server for details
*This item can be ordered raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server of any food allergies.
Cocktails
Zsa Zsa's Mictlan Negroni
$15.00
Del Maguey Vida mezcal, sweet vermouth, Campari, blended strawberries
Going Back to Cali
$15.00
Hotel California Blanco Tequila, prickly pear nectar, lime juice, strawberry simple, Cointreau, pineapple juice