Twin 4 oz patties cooked medium, cheddar mac & cheese, thick sliced bacon, fried jalapenos & ranch dressing
Kids Menu
12 & under, served with fries
Grilled Cheese
$9.00
Hot Dog
$10.00
Mini Cheeseburger
$10.00
Chicken Tenders
$10.00
Fish Fingers
$10.00
Flatbread Pizza
$10.00
Entrees
Beef Stroganoff
$26.00
Braised beef tips, mushrooms, green peas, sour cream and chives served over egg noodles
Chicken Pasta Fresco
$26.00
Sauteed chicken, fresh mozzarella, tomato, asparagus and basil tossed with extra virgin olive oil, cavatelli pasta and balsamic reduction
Jagerschnitzel
$27.00
Crispy fried pork cutlet with mushroom gravy, garlic mashed potatoes and braised red cabbage with apples
Fish & Chips
$23.00
Crispy golden local Pt. Judith catch of the day on a bed of our famous fries. Served with coleslaw, tartar sauce and lemon
Chicken Fettucine Alfredo
$27.00
Pan roasted skin on Statler chicken breast sliced over fresh egg fettucine in reggiano-parmesean alfredo sauce. Served with garlic broccoli rabe and stewed tomato
Shio Pork Ramen
$26.00
Spicy soy braised pork belly, fresh ramen noodles, chicken and miso double broth, sweet corn, nori, Szechuan chili crisp and a shoyu 6 minute egg. Add a mini okonomiyaki fry +3
Mini Okono
$3.00
Land & Sea
Steak Frites*
$30.00
Broiled 8oz Flat Iron steak topped with gorgonzola fondue over Rathskeller fries and chefs vegetable
Broiled 18 oz boneless USDA Choice ribeye with cognac green peppercorn veal demi-glace. Served with rosemary garlic red bliss mashed potatoes and asparagus
gluten-free
Seafood Pie
$35.00
Shrimp, scallops and haddock in a chablis dill cream with leeks, peas and celery. Served in a crispy popover shell with a side house salad
Fish Tacos
$24.00
Crispy fried flounder in 3 flour tortillas with shaved cabbage, oregano crema, chipotle salsa roja, avocado, cilantro and lime. Served with tortilla chips and salsa
Flounder Meuniere
$27.00
Local Pt. Judith flounder pan seared with brown butter, lemon juice and parsley. Served over wild rice pilaf with dried apricot and toasted hazelnuts
Sandwiches
Served with house made chips and a pickle
Hot Roast Beef
$18.00
Thinly sliced house roast beef on brioche with beef jus and a side of horseradish sauce
Fried Fish Sandwich
$18.00
Crispy golden beer battered catch of the day, lettuce and tomato on brioche
Steak & Cheese
$19.00
Shaved steak, American cheese, grilled onion, and banana peppers on an Amaroso's roll
Classic Reuben
$19.00
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye
Chicken Bacon Ranch
$18.00
Crispy fried chicken, bacon, lettuce, tomato and ranch dressing
Salmon Burger
$19.00
Dill and scallion salmon patty with arugula, alfalfa sprouts, pickle chips and Cajun remoulade
Ribeye Pretzel Melt
$25.00
Broiled ribeye sliced on a Bavarian pretzel with Vermont cheddar, smoked gouda, grilled onion and horseradish aioli
Chicken Croissant
$18.00
Grilled chicken, melted Vermont cheddar, Dijon mustard, apricot-onion jam, bacon and arugula on a croissant roll
Eggplant Grilled Cheese
$17.00
Crispy breaded eggplant with melted fontina, provolone, mozzarella and basil on our toasted house focaccia. Served with a side of marinara
Nashville Hot Shrimp Sandwich
$19.00
Country fried shrimp, Nashville hot, ranch slaw and B&B pickles on rustic white bread
Desserts
All made in house
Cheesecake
$9.00
Caramel
Cherry
Blueberry
Peanut Butter Pie
$9.00
Topped with chocolate ganache
Brownie Sundae
$9.00
Warm brownie, vanilla ice cream, whipped cream and chocolate sauce
Blueberry Pound Cake
$9.00
Lemon pound cake with fresh blueberries, blueberry sauce, limoncello creme anglaise and whipped cream
*This item can be ordered raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server of any food allergies.
Cocktails
Zsa Zsa's Mictlan Negroni
$15.00
Del Maguey Vida mezcal, sweet vermouth, Campari, blended strawberries
Going Back to Cali
$15.00
Hotel California Blanco Tequila, prickly pear nectar, lime juice, strawberry simple, Cointreau, pineapple juice