Braised beef tips, mushrooms, green peas, sour cream and chives served over egg noodles
Seared Salmon*
$27.00
With charred tomato vinaigrette over scallion polenta cake, confit eggplant and garlic sauteed spinach
gluten-free
Chicken Pasta Fresco
$24.00
Sauteed chicken, fresh mozzarella, tomato, asparagus and basil tossed with extra virgin olive oil, cavatelli pasta and balsamic reduction
Jagerschnitzel
$26.00
Crispy fried pork cutlet with mushroom gravy, garlic mashed potatoes and braised red cabbage with apples
Mushroom Ravioli
$24.00
Truffle ricotta & mushroom ravioli tossed with roasted oyster mushrooms, winter squash and spinach in a garlic and aged gouda cream
Pork or Veggie Ramen
$24.00
Chili roasted pork belly or edamame, eggplant and mushrooms in miso & mushroom dashi broth with fresh ramen noodles, sweet corn, nori, szechuan chili crisp and a shoyu soft boiled egg
Land & Sea
Steak Frites*
$28.00
Broiled 8oz Flat Iron steak topped with gorgonzola fondue over Rathskeller fries and chefs vegetable
gluten-free
Seared Scallops
$36.00
Pan seared F/V Karen Elizabeth scallops topped with lemon zest and black garlic butter, over creamy wild rice & potato "risotto", roasted oyster mushrooms and asparagus
Broiled Ribeye*
$42.00
Broiled 16 oz boneless USDA Choice ribeye with garlic herb butter, veal demi-glace, Yukon Gold mashed potatoes and asparagus
gluten-free
Fish & Chips
$22.00
Crispy golden local Pt Judith catch of the day on a bed of our famous fries., Served with coleslaw, tartar sauce and lemon.
Chicken Pot Pie
$24.00
Braised boneless chicken thighs with carrots, pearl onions, peas and oyster mushrooms topped with a pastry shell. Served with a side house salad
Seafood Stuffed Haddock
$29.00
Broiled Haddock with scallop, shrimp and crab stuffing, herb butter, roasted potatoes and chefs vegetable
Sandwiches
Served with house made chips and a pickle
Hot Roast Beef
$16.00
Thinly sliced house roast beef on brioche with beef jus and a side of horseradish sauce
Fried Fish Sandwich
$16.00
Crispy golden beer battered catch of the day, lettuce and tomato on brioche
Steak & Cheese
$17.00
Shaved steak, American cheese, grilled onion, and banana peppers on an Amaroso's roll
Classic Reuben
$17.00
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye
Chicken Bacon Ranch
$16.00
Crispy fried chicken, bacon, lettuce, tomato and ranch dressing
Scallop Roll
$24.00
Seared scallops, shredded lettuce, bacon and horseradish crema on butter grilled brioche
gluten-free
Chicken Caprese
$17.00
Grilled chicken, burrata cheese, tomato, arugula and basil pesto on toasted ciabatta
Fish Tacos
$17.00
Al pastor style monkfish tacos with dried chili adobo, pineapple cucumber salsa, cilantro and house jalapeno hot sauce. Served with tortilla chips and black bean & corn salsa
Squash and Mushroom Melt
$16.00
Winter squash, oyster mushrooms, grilled apple, fontina cheese and whole grain mustard sauce on focaccia
Salmon Burger
$17.00
Dill and scallion salmon patty with arugula, alfalfa sprouts, pickle chips and Cajun remoulade
Desserts
All made in house
Cheesecake
$8.00
Caramel
Cherry
Blueberry
Peanut Butter Pie
$8.00
Topped with chocolate ganache
Brownie Sundae
$8.00
Warm brownie, vanilla ice cream, whipped cream and chocolate sauce
Rathskeller Surprise
$8.00
Dessert of the day, ask your server for details
*This item can be ordered raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server of any food allergies.
Cocktails
Lovely Lemon Sage
Tito's Handmade Vodka, Deep Eddy Lemon Vodka, Homemade Sage Simple Syrup, Dom Canton Ginger Liquor
The Perfect Pair Martini
Grey Goose Vodka, Lemon Juice, Simple Syrup, Pineapple Juice