*Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
The Classics
The Steakhouse Martini
$17.00
Grey goose vodka, sprits of vermouth, option with olive brine, shaken or stirred, we recommend stirred. There are many stories about the birth of The Martini, however, stories point to the mid 1800s when a gold miner struck rich in Martine, CA. He went to celebrate his good fortunes at the local bar and The Martinez (now Martin)i was born
Bee's Knees
$16.00
Bombay sapphire gin, lemon, honey. The phrase "the bee's knee's" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Boulevardier
$17.00
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
The Manhattan
$17.00
Knob creek rye, carpano antica, angostura bitters. There are many stories about the birth of The Martini, however, stories point to the mid 1800s when a gold miner struck rich in Martine, CA. He went to celebrate his good fortunes at the local bar and The Martinez (now Martin)i was born
Old Fashioned
$17.00
Bourbon/rye, angostura bitters, sugar. Choose one: george dickel barrel select: almond, grapefruit, wintergreen; woodford reserve: citrus, cinnamon cocoa, caramel, spice; whistlepig piggyback rye: cocoa, cardamom, vanilla citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
Classics with a Twist
Winter Garden
$14.00
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Solstice Spritz
$15.00
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Fireside Margarita
$16.00
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
The Pear-Fect Sidecar
$16.00
Ciroc vs, st George spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Bow Street Mule
$14.00
Jameson caskmate stout, spiced demerara, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
Winter's Ballad
$16.00
knob creek single barrel, butter pecan syrup, cherry bark vanilla bitters
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions