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The Charcoal Room
2411 W Sahara Ave
Las Vegas, NV 89102
Uber
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Menu
Holiday Menu
Beverage Menu
Happy Hour Prix Fixe Menu
Menu
Starters
Oysters*
$22.00
Cocktail Sauce, Shallot Mignonette, Horseradish
Oysters Rockefeller
$24.00
Spinach, Apple Wood Bacon, Pernod, Parmesan Gratineé
Shrimp Cocktail
$15.00
Jumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
Calamari
$14.00
Pepperoncini Aioli, Marinara, Lemon
Beef Tartare*
$15.00
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
Bacon Wrapped Shrimp
$16.00
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
Soups & Salads
French Onion Soup Gratinée
$11.00
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
Lobster Bisque
$14.00
Brandy, Puff Pastry, Crème Fraiche, Chives
Wedge
$11.00
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Onion, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Steakhouse Chopped Salad
$12.00
Romaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing
Classic Caesar Salad
$11.00
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
Gem Salad
$12.00
Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette
On the Bone
Bone In Rib Eye
$57.00
Certified Angus Beef
Porterhouse
$54.00
Certified Angus Beef
Bone in New York Strip
$50.00
Nebraska Beef
Complement Your Steak
Shrimp Scampi
$17.00Sea Scallops*
$17.00Supreme Oscar Style
$19.00Gorgonzola Fondue
$8.00Au Poivre Style
$8.00House Specialties
Lamb Chops*
$59.00
Apricot, Mint, Pepitas
Charcoal Room Burger*
$22.00
Creekstone Farms Burger, Sour Pickle, French Fries
Roasted Chicken
$29.00
Butternut Squash Puree, Globe Carrots, Cipollini Onion
Buttermilk Fried Chicken
$29.00
Traditional Fried Chicken Breast, Sage Gravy
Seafood
Salmon*
$34.00
All Natural Scottish Salmon
King Crab Legs
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
- MP
Sea Scallops*
$43.00
Parsnip Puree, Root Vegetables, Oyster Mushrooms
Lobster Tail
Australian Lobster Tail, Drawn Butter, Lemon. Available in 10-12oz.
- MP
Sides
Asparagus
$11.00
Sautéed, Steamed or Grilled
Broccoli
$11.00
Sautéed or Steamed
Spinach
$10.00
Steamed, Creamed, or Sautéed
Green Beans Amandine
$10.00
Toasted Almonds, Brown Butter
Mushrooms
$10.00
Thyme, Garlic, Shallot, Sherry, Butter
Crispy Loaded Potato
$10.00
Cheddar, Bacon, Leeks
Charred Corn
$10.00
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
Mac & Cheese
$10.00
Cavatappi Pasta, Aged Cheddar
Mashed Potato
$10.00
Raineri Olive Oil, Maldon Sea Salt
French Fried Potatoes
$10.00
House-Made Ketchup
Baked Potato / Sweet Potato
$10.00Shishito Peppers
$10.00
Ponzu, Togarashi Aioli
Mashed Yams
$10.00
Cinnamon, Maple, House-Made Marshmallow
Brussels Sprouts
$10.00
Amaretto, Pistachio, Pancetta
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
The Classics
Bee's Knees
$16.00
Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Boulevardier
$17.00
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
The Manhattan
$17.00
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
Old Fashioned
$17.00
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
The Fertitta Martini
$18.00
stoli elit vodka, spritz of vermouth, orange wheel
Classics with a Twist
Winter Garden
$14.00
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Solstice Spritz
$15.00
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Fireside Margarita
$16.00
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
The Pear-Fect Sidecar
$16.00
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Bow Street Mule
$14.00
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
*Consuming raw undercooked meat, poultry, seafood, shell stock or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm