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The Chalkboard Kitchen + Bar Tulsa
1324 S Main St
Tulsa, US-OK 74119
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Brunch Menu
Dessert Menu
Cocktail Menu
Bar Menu
In-Room Dining
Happy Hour Menu
Mother's Day Brunch Menu
Breakfast Menu
Monday - Friday 6:30am - 10:00am
Classics
The American
$16.00
three eggs your way, sausage or bacon, breakfast potatoes, toast, seasonal jam
Eggs Benedict
$15.00
english muffin, poached eggs, canadian bacon, breakfast potatoes
Three Egg Omelet
$16.00
sautéed onion, bell pepper, spinach, confit tomato, Swiss cheese, seasonal fruit
Egg White Omelet
$16.00
sautéed onion, bell pepper, spinach, confit tomato, Swiss cheese, seasonal fruit
Avocado Toast
$18.00
mashed avocado, poached eggs, whipped goat cheese, avocado vinaigrette
Buttermilk Pancakes
$10.00
grade a canadian maple syrup, whipped butter
vegetarian
Parfait Bowl
$12.00
cinnamon granola, fruit, yogurt, local honey
vegetarian
Signatures
Breakfast Tacos
$16.00
chorizo, queso fresco, scrambled eggs, cilantro lime cream
Hash Stack
$22.00
hash brown cakes, spicy tomato salsa, avocado, two eggs your way
Crab Cake Benedict
$24.00
house made crab cake, chili pepper hollandaise, poached eggs
Bread Pudding French Toast
$12.00
blueberry compote, lemon icing
vegetarian
Beverages
Freshly Brewed Coffee
$3.50Orange Juice
$4.00Assortment of Fruit Juices
$4.00Soda
$3.00Iced Tea
$2.50Hot Tea
$4.00Sanpellegrino
$4.00Espresso
$4.00Cappuccino
$6.00
*A 20% Gratuity will be added to all parties of 6 or more. A $6 split charge will occur for split entrées.*
Shareables
Jumbo Shrimp Cocktail
$20.00
signature cocktail sauce
Chalkboard Cheeses
$26.00
daily choice of three cheeses, capers, crispy croutons, accompaniments
Hummus Board
$21.00
poblano hummus, seasonal veggies, naan
vegetarian, vegan
Fried Green Tomatoes
$10.00
heirloom green tomato, house made pesto sriracha sauce
vegetarian
Spinach + Artichoke Dip
$12.00
with toasted naan
vegetarian
Soups + Salads
Add Protein: Chicken $10, Short Rib $12, Salmon $15, Shrimp $16
Soup of the Day
- 10.00
Chalkboard
$14.00
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Wedge
$14.00
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Caesar
$14.00
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Pecan
$14.00
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
vegetarian
Sandwiches
Served with choice of side. Sides: house fries | chips | sweet potato fries | truffle fries (+$4) | half salad (+$4)
Crab Cake
$23.00
house made crab cake, arugula, parmesan, house salsa, lemon aioli
Spicy Fried Chicken
$15.00
house slaw, chili aioli, frank's sauce, pickles
Turkey Reuben
$16.00
jalapeño kraut, swiss cheese, thousand island dressing
Fried Green Tomato BLT
$15.00
heirloom green tomato, local bacon, mixed greens, spicy mayo
- Add Fried Egg
- $2.00
French Dip
$20.00
shaved beef ribeye, swiss cheese, horseradish sauce, au jus
Chalkboard Club
$18.00
turkey, ham, bacon, sliced tomato, arcadia greens, chili aioli, house chips
Main
Fish + Chips
$19.00
beer-battered cod, Chef Daniel's Tartar Sauce
Hummus Pita Wrap
$16.00
poblano hummus, kalamata olives, pepperoncini peppers, tomatoes, mixed greens, parmigiano reggiano, caramelized onion vinaigrette, house chips
vegetarian
Chalkboard Burger
$20.00
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun, house fries
Quinoa + Avocado Bowl
$16.00
confit tomatoes, avocado, house pickled onions, mixed greens, capers, poached eggs, avocado vinaigrette
*A 20% Gratuity will be added to parties of 6 or more. A $6 split charge will occur for split entrées.*
Chalkboards
Cheese Board
$26.00
Chef's choice of cheeses, cured meats, accompaniments
Hummus Board
$21.00
poblano hummus, seasonal veggies, naan, accompaniments
vegetarian, vegan
Shareables
Jumbo Shrimp Cocktail
$20.00
signature cocktail sauce
Beef Wellington Bites
$22.00
cafe au lait sauce
Fried Green Tomatoes
$12.00
house made pesto sriracha sauce
vegetarian
Crab Cake
$22.00
roma tomato salsa, lemon jam, lumpfish caviar
Pan Seared Scallops
polenta cake, fried shallot, chorizo
- MP
Spinach + Artichoke Dip
$12.00
with toasted naan
vegetarian
Lamb Lollipops
$30.00
pistachio herb crusted lamb chops, creamy garlic tomato sauce, mint yogurt
Heirloom Baby Carrots
$12.00
with toasted almonds + brown butter
vegetarian, vegan
Soups + Salads
Add Protein: Chicken $10, Salmon $15, Shrimp $16
Soup of the Day
- DP $10.00
Chalkboard
$14.00
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Wedge
$14.00
confit heirloom tomatoes, bacon lardon, crispy shallots, bleu cheese crumbles, buttermilk bleu cheese dressing
Caesar
$14.00
romaine, crispy capers, confit garlic, shaved parmigiano reggiano, chipotle croutons
Pecan
$14.00
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
vegetarian
Wellingtons
served with creamy orzo + grilled asparagus
The Chalkboard Wellington
$55.00
prime filet, bacon jam, mushroom duxelles, house gremolata, demi glaze
Mushroom Wellington
$28.00
portobello mushroom cap, spiced vegetable chili filling, pesto cream sauce
vegetarian
Main
10 Hour Braised Boneless Short Rib
$34.00
tricolored potato hash, savory granola, demi glaze
6oz Filet
$55.00
mashed potatoes, seasonal vegetables, béarnaise sauce
12oz Ribeye
$60.00
mashed potatoes, seasonal vegetables, béarnaise sauce
Chicken Ballotine
$32.00
chorizo, bacon, sweet potato puree, broccolini, café au lait sauce
Pork Tenderloin
$46.00
sautéed bok choy, chili ginger vinaigrette
Pesto Shrimp Pappardelle
$40.00
pesto cream sauce, tricolored cauliflower, goat cheese, pine nuts
Oven Pan Seared Cajun Salmon
$38.00
creamy orzo, grilled asparagus, lemon + herb butter
Pan Seared Market Fish
lemon caper parsley brown butter sauce, fried artichokes, herbed risotto
- MP
Roasted Acorn Squash
$28.00
stuffed with a quinoa + tomato curry, goat cheese
vegetarian
House Made Gnocchi
$28.00
water chestnut + wild mushroom
vegetarian
Pan Seared Duck Breast
$38.00
warm hazelnut + napa cabbage slaw, cherry au jus
Vegetables + Sides
Seasonal Vegetables
$6.00Mashed Potatoes
$8.00Grilled Asparagus
$10.00House-Cut French Fries
$6.00Truffle Fries
$10.00Creamy Orzo Pasta
$6.00
*A 20% Gratuity will be added to parties of 6 or more. A $6 split charge will occur for split entrées.*
Chalkboards
Cheese Board
$26.00
Chef's choice of cheeses, cured meats, accompaniments
Hummus Board
$21.00
poblano hummus, seasonal veggies, naan, accompaniments
vegetarian, vegan
Bread Pudding French Toast
$12.00
blueberry compote, lemon icing
vegetarian
Breakfast Classics
The American
$16.00
three eggs your way, sausage or bacon, breakfast potatoes, toast, seasonal jam
Egg Benedict
$15.00
english muffin, poached eggs, canadian bacon, breakfast potatoes
Three Egg Omelet
$16.00
sautéed onion, bell pepper, spinach, confit tomato, swiss cheese, seasonal fruit
Egg White Omelet
$16.00
sautéed onion, bell pepper, spinach, confit tomato, Swiss cheese, seasonal fruit
Avocado Toast
$18.00
mashed avocado, poached eggs, whipped goat cheese, avocado vinaigrette
Buttermilk Pancakes
$10.00
grade a canadian maple syrup, whipped butter
vegetarian
Breakfast Tacos
$16.00
chorizo, queso fresco, scrambled eggs, cilantro lime cream
Hash Stack
$22.00
hash brown cakes, spicy tomato salsa, avocado, two eggs your way
Crab Cake Benedict
$23.00
house made crab cake, chili pepper hollandaise, poached eggs
Soups + Salads
Add Protein: Chicken $10, Short Rib $12, Salmon $14, Shrimp $16
Soup of the Day
$10.00Chalkboard
$14.00
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Wedge
$14.00
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Caesar
$14.00
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Pecan
$14.00
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
vegetarian
Lunch Favorites
Crab Cake Sandwich
$23.00
house made crab cake, arugula, parmesan, salsa verdi, lemon aioli
Spicy Fried Chicken Sandwich
$15.00
house slaw, red pepper, pickles
Quinoa + Avocado Bowl
$16.00
confit tomatoes, avocado, house pickled onions, capers, poached eggs, avocado vinaigrette
Turkey Reuben
$16.00
jalapeño kraut, swiss cheese, thousand island dressing
Fried Green Tomato BLT
$15.00
heirloom green tomato, local bacon, mixed greens, spicy mayo
- Add Fried Egg
- $2.00
French Dip
$20.00
shaved beef ribeye, swiss cheese, horseradish sauce, au jus
Chalkboard Burger
$20.00
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
Fish + Chips
$19.00
beer battered cod, Chef Daniel's tartar sauce, house fries
*A 20% Gratuity will be added to parties of 6 or more. A $6 split charge will occur for split entrées.*
Wines By The Glass
6oz Pours
Maschio Brut
$12.00
Prosecco | Veneto, Italy
Poema
$13.00
Cava Rosé | Catalonia, Spain
Beiler Pere et Fils 'Sabine'
$14.00
Rosé | Provence, France
Terlato
$21.00
Pinot Grigio | Fruili Colli Orientali, Italy
Crowded House
$12.00
Sauvignon Blanc | Marlborough, NZ
Robert Mondavi
$19.00
Sauvignon Blanc | Napa Valley, CA
Louis Jadot Macôn-Villages
$15.00
Chardonnay | Burgundy, France
Davis Bynum River West
$22.00
Chardonnay | Russian River Valley, CA
C.H. Berres
$12.00
Riesling | Mosel, Germany
Vietti
$16.00
Moscato d'Asti | Piedmont, Italy
Argyle 'Bloom House'
$19.00
Pinot Noir | Willamette Valley, OR
Bloodroot
$22.00
Pinot Noir | Sonoma County, CA
Belle Glos 'Balade'
$23.00
Pinot Noir | Santa Rita Hills, CA
Decoy
$23.00
Merlot | Sonoma County, CA
Textbook
$24.00
Cabernet Sauvignon | Paso Robles, CA
Quilt
$25.00
Cabernet Sauvignon | Napa Valley, CA
Chateau Pey La Tour
$16.00
Red Bordeaux Blend | Bordeaux, France
Margerum 'M5'
$18.00
Red Blend | Santa Barbara, CA
Patella Reserve
$13.00
Malbec | Mendoza, Argentina
J. Lohr 'Tower Road'
$20.00
Petite Sirah | Paso Robles, CA
Premium Pour - Nicolas Feuillatte Reserve
$40.00
Champagne | Champagne, France NV
Premium Pour - Caymus Vineyards
$60.00
Cabernet Sauvignon | Napa Valley, CA 2021
Classic Cocktails
Signature Old Fashioned
$16.00
Buffalo Trace, Black Walnut Bitters, Demerara
Chalkboard Martini
$17.00
Grey Goose, Filthy Olive Brine, Filthy Olives
French Blonde
$16.00
Botanist Gin, Lillet Blanc, St. Germain, Grapefruit, Lemon
Paper Plane
$16.00
Maker's Mark, Amaro Nonino, Aperol, Lemon
Parisian Daiquiri
$14.00
Bacardi, St. Germain, Lime, Simple
Seasonal Cocktails
New York Sour
$17.00
Blackland Rye, Lemon, Demerara, Egg White, Red Wine
Elderflower Rose 75
$17.00
Empress Elderflower Rose Gin, Lemon, Simple, Prosecco
Water Lily
$14.00
Tanqueray, Combier Triple Sec, Crème de Violette, Lemon
Colletti Royale
$17.00
Maestro Dobel Reposado, Combier, St. Germain, Blood Orange, Lime, Orange Bitters, Cava Rosé
Limoncello Drop Martini
$15.00
Tito's Vodka, Limoncello, Lemon, Simple
Draft Beer
Dos Equis Lager
$10.00
Lager | Dos Equis, Mexico 4.7% ABV
Voodoo Ranger IPA
$10.00
IPA | New Belgium Brewing, CO 7% ABV
Sundown Wheat
$10.00
Wheat Beer | Marshall Brewing Co, OK 4.7% ABV
Native Amber
$10.00
Amber Ale | Coop Ale Works, OK 6.5% ABV
Packaged Beer
Coors Light
$9.00Miller Lite
$9.00Blue Moon
$9.00Heineken
$9.00Fat Tire
$9.00Sierra Nevada Pale Ale
$9.00Sol Cerveza
$9.00Warsteiner Dunkel
$9.00Guinness
$9.00Sam Adams Boston Lager
$9.00Voodoo Ranger Hazy IPA
$10.00Athletic Free Wave N/A
$9.00Athletic Lite N/A
$9.00High Noon
$9.00Main
Cheese Board
$26.00
daily choice of three cheeses, capers, crispy croutons, accompaniments
Hummus Board
$21.00
poblano hummus, seasonal veggies, naan
vegetarian, vegan
Fried Green Tomatoes
$10.00
heirloom green tomato, house made pesto sriracha
vegetarian
Spinach + Artichoke Dip
$12.00
with toasted naan
vegetarian
Lamb Lollipops
$30.00
pistachio herb crusted lamb chops, creamy garlic tomato sauce, mint yogurt
Beef Wellington Bites
$22.00
cafe au lait sauce
Chalkboard Burger
$20.00
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
Fish + Chips
$19.00
beer battered cod, Chef Daniel's tartar sauce, house fries
Steak Frites
$55.00
10oz prime ribeye, hand cut fries, cafe au lait sauce
Soups + Salads
Add Protein: Chicken $10, Short Rib $12, Salmon $15, Shrimp $16
Soup of the Day
$10.00Chalkboard
$14.00
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Caesar
$14.00
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Pecan
$14.00
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
vegetarian
Wedge
$14.00
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Main
Cheese Board
$26.00
daily choice of three cheeses, capers, crispy croutons, accompaniments
Hummus Board
$21.00
poblano hummus, seasonal veggies, naan, accompaniments
vegetarian, vegan
Fried Green Tomatoes
$10.00
heirloom green tomato, house made chili aioli
vegetarian
Spinach + Artichoke Dip
$12.00
with toasted naan
Lamb Lollipops
$30.00
pistachio herb crusted lamb chops, creamy garlic tomato sauce, mint yogurt
Beef Wellington Bites
$22.00
cafe au lait sauce
Chalkboard Burger
$20.00
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
Fish + Chips
$19.00
beer battered cod, Chef Daniel's tartar sauce, house fries
Steak Frites
$55.00
10oz prime ribeye, hand cut fries, cafe au lait sauce
Soups + Salads
Add Protein: Chicken $10, Short Rib $12, Salmon $15, Shrimp $16
Soup of the Day
$10.00Chalkboard
$14.00
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Caesar
$14.00
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Pecan
$14.00
arcadia greens, goat cheese, pecans, apple, melba vinaigrette
vegetarian
Wedge
$14.00
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Bites
Beef Bites
$16.00
beef tips with shallots, mushrooms, demi glaze, topped with bleu cheese
Fried Pickles
$6.00
with Chef Daniel's tartar sauce
Spinach + Artichoke Dip
$8.00
cream sautéed spinach, onion béchamel
Chalkboard Burger
$16.00
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
Main (Hot) Items
Carving Station
prime rib served with horseradish cream sauce + au jus
Roasted Chicken Breast
with herb + champagne velouté
Pan Seared Salmon
with tomato + pesto cream sauce
House Eggs Benedict
ham | spinach | salmon
Chef's Homemade Quiche
Chef's Homemade Biscuits + Gravy
Scrambled Eggs w/ Veggies
Roasted Vegetable Medley
Roasted Potatoes
Macaroni + Cheese
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:00am
11:00am - 3:00pm
5:00pm - 10:00pm
Tuesday:
6:30am - 10:00am
11:00am - 3:00pm
5:00pm - 10:00pm
Wednesday:
6:30am - 10:00am
11:00am - 3:00pm
5:00pm - 10:00pm
Thursday:
6:30am - 10:00am
11:00am - 3:00pm
5:00pm - 10:00pm
Friday:
6:30am - 10:00am
11:00am - 3:00pm
5:00pm - 11:00pm
Saturday:
6:30am - 3:00pm
5:00pm - 11:00pm
Sunday:
6:30am - 3:00pm
5:00pm - 10:00pm