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The Century House
2790 Bethlehem Pike
Hatfield, PA 19440
Uber
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Lunch Menu
Dinner Menu
Wine List
Early Evening Menu
Lunch Menu
Served Tuesday-Friday 11:30 a.m. -2:00 p.m.
Appetizers
Southern Fried Chicken Fingers
$7.50
with Plantation Dipping Sauce
Chilled Gulf Shrimp
$12.00
Served with Cocktail Sauce
Baked Stuffed Mushrooms
$8.50
with Deviled Jumbo Lump Crab Meat
Baked Clams Casino
$8.50Soup of the Day
$4.50Salads
Grilled Peppered Tuna Steak
$18.75
over Caesar Salad with Crispy Fried Onions
Southern Fried Chicken Salad
$13.50
with Plantation Vinaigrette
Classic Caesar Salad
$13.50
with Grilled Blackened Chicken, Portobello Mushrooms, and Roasted Onions
Grilled Sliced NY Strip Steak and Fresh Tomato Salad
$18.75
with Crumbled Blue Cheese, Crispy Fried Onions, and a Red Wine Vinaigrette
Classic Caesar Salad
$6.75Classic Caesar Salad
$18.75
with Chilled Shrimp and Crab
Smoked Chicken Salad
$13.50
with Apples, Walnuts, Raisins, Blue Cheese and Green Apple Dijon Vinaigrette
Tossed Mixed Green
$5.50
with Choice of Dressing
Sandwiches
Grilled Steak Burger
$12.00
with French Fries, Lettuce, Tomato, Sweet Onion, and Your Choice of Cheese and Fried Onions
Roasted Sliced Turkey BLT Sandwich
$13.50
on Your Choice of Bread with Potato Chips and Coleslaw
Entrées
Add Soup, House or Caesar Salad with your entree for $3. Entrees will be served with House Potato and Vegetable
Grilled Openface Filet Mignon on Toast Points
$19.50
with Herb Mustard Butter and Onion Rings, French Fries, and Caesar Salad
Petite Filet Mignon au Poivre
$19.50
with Brandied Peppercorn Sauce
Sauteed Veal Francaise
$19.00
with Capers, Mushrooms, Tomatoes, Shallots, and Lemon Butter Sauce
Sauteed or Deep Fried Chesapeake Crabcake
$18.50
with Remoulade Sauce
Pan Fried Pork Schnitzel
$15.75
with Braised Red Cabbage and Spaetzle
Broiled or Deep Fried Scallops
- Market Price
Broiled or Blackened Fish of the Day
- Market Price
Appetizers
Southern Fried Chicken Fingers
$7.50
Served with Plantation Dipping Sauce
Chilled Gulf Shrimp
$12.00
Served with Cocktail Sauce
Baked Stuffed Mushrooms
$8.50
Served with Crab and Cheddar Cheese
Blue Point Oysters on the Half Shell
$9.50
Served with Maple Dijon Cream
Broiled Bacon Wrapped Scallops
$10.50
Served with Maple Dijon Cream
Sautéed Chesapeake Crabcake
$12.00
Served with Herb Remoulade Sauce
Chilled Colossal Jumbo Lump Crab Cocktail
$15.50
Served with Cocktail Sauce
Baked Clams Casino
$8.50Chilled Clams on the Half Shell
$8.50
Served with Cocktail Sauce
Soup of the Day
$4.50Smoked Chicken Salad
$10.50
With Apples, Raisins, Walnuts, Crumbled Blue Cheese, and Green Apple Dijon Dressing
Entrees
Include Choice of Soup of the Day or Salad and Potato and Vegetable of the Day
Broiled USDA Prime 16pz. NY Strip Steak
$36.00
With Mushroom Cap and Bearnaise Butter
Pan Roasted USDA Prime 10 Oz. Filet Mignon
$36.00
With Brandied Mushrooms, Roasted Shallots, and a Bearnaise Butter
Pan Seared USDA Prime 10z. Filet au Poivre
$36.00
With A Jack Daniels Peppercorn Sauce and Baked Sweet Potato w/ Sweet Butter
Sautéed Veal and Lobster Francaise
$38.00
With Capers, Mushrooms, Tomatoes, Scallions and a Lemon Butter Sauce
Sautéed Medallions of Veal
$27.00
With a Marsala Wine Sauce and Mushrooms
Sautéed Medallions of Veal Piccatta
$27.00
With Shallots, Julienne Mushrooms, capers and a Lemon Butter Sauce
Sautéed Medallions of Veal Francaise
$27.00
With Capers, Mushrooms, Tomatoes, Scallions and a Lemon Butter Sauce
Sautéed Chicken Francaise Over Pasta
$23.00
With Capers, Mushrooms, Tomatoes, Scallions & Lemon Butter Sauce
Grilled or Sautéed Jumbo Sea Scallops
$28.00
With a Lemon or Garlic Butter Sauce
Surf & Turf -oven Broiled Crab Stuffed Lobster Tail
$36.00
w/ Brown Butter & Grilled Filet Mignon w/ Bearnaise Butter
Baked Lobster Tail-Stuffed w/ Deviled Crabmeat
Served w/ Brown Butter
- (1) Tail $33.00
- Twin Tails $43.00
Pan Roasted Salmon
$29.00
With Jumbo Lump Crabmeat, Champagne Sauce and Fresh Asparagus
Scrod Maryland
$27.00
Broiled Scrod with Jumbo Lump Crabmeat, Mushrooms, Asparagus with Lemon Butter Sauce
Red Wines
Martin Codaxergo Tempranillo
- Glass $8.50
- Full Bottle $32.00
McWilliams Hanwood Estate Shiraz
- Glass $8.50
- Full Bottle $32.00
Apothic Red
- Glass $8.50
- Full Bottle $32.00
Montes Twins Red Blend
- Glass $9.50
- Full Bottle $36.00
Shooting Star Red Zinfandel
- Glass $8.50
- Full Bottle $32.00
Canyon Road Cabernet Sauvignon
- Glass $8.00
Louis M. Martin Cabernet Sauvignon
- Glass $8.50
- Full Bottle $32.00
J. Lohr Seven Oaks Cabernet Sauvignon
- Glass $9.50
- Full Bottle $36.00
Kenwood Jack London Cabernet Sauvignon
- Full Bottle $42.00
Canyon Road Pinot Noir
- Glass $8.00
Angeline Pinot Noir
- Glass $8.50
- Full Bottle $32.00
Macmurray Ranch Pinot Noir
- Glass $9.50
- Full Bottle $36.00
Canyon Road Merlot
- Glass $8.00
Kendall Jackson Vintner's Reserve Merlot
- Glass $9.50
- Full Bottle $36.00
Piegaia Chianti Classico
- Glass $8.50
- Full Bottle $32.00
Alamos Malbec
- Glass $8.50
- Full Bottle $32.00
White Wines
Martin Codax Albarino
- Glass $8.50
- Full Bottle $32.00
Canyon Road Pinot Grigio
- Glass $8.00
Ecco Domani Pinot Grigio
- Glass $8.50
- Full Bottle $32.00
Acrobat Pinot Gris
- Glass $8.50
- Full Bottle $32.00
Maso Canali Pinot Grigio
- Glass $9.50
- Full Bottle $36.00
Elmo Pio Moscato
- Glass $8.00
- Full Bottle $30.00
Black Tower Riesling
- Glass $8.00
Shine Heinz Eifel
- Glass $8.50
- Full Bottle $32.00
Santa Ema Sauvignon Blanc
- Glass $8.50
- Full Bottle $32.00
Kim Crawford Sauvignon Blanc
- Glass $9.50
- Full Bottle $36.00
Canyon Road Chardonnay
- Glass $8.00
William Hill Estates Chardonnay
- Glass $8.50
- Full Bottle $32.00
Kendall Jackson Vintner's Reserve Chardonnay
- Glass $9.50
- Full Bottle $36.00
Starters
Choose One: Fresh Fruit Cup Soup of the Day, Herring in Sour Cream, Baked Onion Soup with Beef and Five Cheeses, House Salad Caesar Salad, Iceberg Wedge, Sautéed Chicken Livers with Brandy and Mushrooms, Spinach Salad w/ Warm Bacon Dressing
Broiled Fish of the Day
$23.00
Served with Lemon Butter Sauce
gluten-free
Pan Crisped Swai Panga
$25.00
Served with Jumbo Lump Crabmeat & Brown Butter Meuniere Sauce
gluten-free
Sautéed Chicken Francaise Over Pasta
$23.00Pan Crisped Pork Schnitzel
$23.00
Served with Braised Red Cabbage & Spaetzles
Baked Oysters Maryland
$27.00
Topped w/ Deviled Jumbo Lumped Crabmeat
Sautéed Medallions of Veal Francaise
$26.00
gluten-free
Sautéed Medallions of Veal Marsala
$26.00
gluten-free
Pan Roasted Salmon
$25.00
With Shrimp and Chive Butter Sauce
gluten-free
Deep Fried or Sautéed Chesapeake Crabcake
$28.00
Served with Herb Remoulade Sauce
Grilled Filet Mignon
$28.00
Served with Mushroom Cap
gluten-free
Petite Steak Aupoivre
$28.00
Served with Brandied Peppercorn Sauce & Baked Sweet Potato w/ Sweet Butter
gluten-free
Baked Lobster Tail Stuffed
$33.00
Served with Deviled Jumbo Lump Crabmeat & Served w/ Brown Butter
Surf & Turf
$31.00
Crispy Fried Crabcake w/ Remoulade Sauce & Filet Mignon with Mushroom Sauce
Baked Cod Imperial
$25.00
w/ Lemon Butter
Grilled Lamb Chops
$28.00
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 8:00pm
About Us
The Century House Restaurant offers a distinct selection of appetizers, soups and entrees to satisfy every taste, including fresh seasonal dishes. We offer wines to accommodate every meal, and would be happy to make a recommendation for you. And of course, don't forget to check out our selection of mouth-watering desserts.