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The Celtic Cowboy Pub and Restaurant
116 1st Ave South
Great Falls, MT 59401
Uber
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Banquet Menu
Kids Menu
Main Menu
Banquet Menu
Appetizers
Sesame Encrusted Tuna on Toasted Baguettes
with Wasabi and Asian Slaw.
- Small 30 pcs $90.00
- Medium 50 pcs $140.00
- Large 100 pcs $270.00
Pickled Vegetable Rolls
Cabbage, Carrots, Cucumbers and Radishes wrapped in Nori.
- Small 30 pcs $35.00
- Medium 50 pcs $50.00
- Large 100 pcs $90.00
Crab Stuffed Mushrooms
- Small 30 pcs $50.00
- Medium 50 pcs $90.00
- Large 100 pcs $150.00
Caprese Bites
Tomatoes, mozzarella, basil and balsamic reduction on a toasted baguette.
- Small 30 pcs $50.00
- Medium 50 pcs $90.00
- Large 100 pcs $150.00
Irish Nachos
- Small (10-20 ppl) $40.00
- Large (20-40 ppl) $70.00
Cheese and Crackers Tray
Assorted cheeses and crackers.
- Small (10-20 ppl) $50.00
- Large (20-40 ppl) $100.00
Vegetable Platter
Assorted vegetables with ranch and gorgonzola dipping sauces.
- Small (10-20 ppl) $50.00
- Large (20-40 ppl) $100.00
Lunch Options
All Lunches Served with Side Salad, Fries or House Made Chips.
Reuben Sandwich
- (per plate) $10.00
Build Your Own Burger
- (per plate) $12.00
Celtic BLT
Cottage, bacon, lettuce, tomatoes with dijon mayo.
- (per plate) $10.00
Grilled Pastrami
Smoked pastrami, Swiss cheese, sauteed onions on a sourdough rye.
- (per plate) $12.00
Vegetable Stuffed Balsamic Glazed Portabella Mushroom
Using fresh seasonal vegetables. (vegan option, gluten free)
- (per plate) $10.00
Dinners
All Dinners Served with Seasonal Vegetables and a Side Salad to Start. Salad Dressing Options: Ranch, Gorgonzola, Citrus Vinaigrette, Roasted Garlic and Balsamic Vinaigrette, Caesar, Oil and Vinegar. Side Salads Come with Mixed Greens, Cucumbers and Tomatoes. Upgradeable Salad Options Caprese Salad add $3 Per Plate. Smoked Salmon and Potato Salad add $4 Per Plate. Grilled Endive Salad with Roasted Beets and Tomatoes add $4 Per Plate.
12oz. Prime Rib
Served with a baked potato and all the fixings.
- (per plate) $30.00
Chicken Marsala
Served over a creamy parmesan risotto.
- (per plate) $24.00
Whiskey and Soy Glazed Salmon
With roasted fingerling potatoes.
- (per plate) $26.00
8oz. Seared Tenderloin
With Jameson cream sauce with roasted fingerling potatoes.
- (per plate) $32.00
Grilled Sea Bass
With risotto and a roasted red pepper and lobster sauce.
- (per plate) $35.00
Crab and Brie Stuffed Halibut
Served with a lemongrass cream sauce and ginger rice.
- (per plate) $30.00
Vegetable Stuffed Balsamic Glazed Portabella Mushroom
Using fresh seasonal vegetables. (vegan option, gluten free.)
- (per plate) $17.00
Appetizers
Smoked Tomato and Cheese Board
$15.00
Smoked tomatoes with grilled fruits and three cheeses: Dubliner, triple cream goat and Port Wine Derby.
Steamed Clams
$13.00
Clams sauteed in a Vaughn Signature beer reduction with butter, carrots, celery and kale.
Irish Spring Rolls
$8.00
Corned beef with radishes and carrots rolled in fresh cabbage. Served with Guinness mustard and Irish sweet and sour.
Guinness Battered Sausage Bites
$9.00
Our 3 types of 'bangers' andouille, Guinness and British, in a Guinness batter, fried and served with a spicy mustard and our house Guinness mustard.
Irish Fish Cakes
$10.00
Cod and salmon with potatoes, panko and herbs, pan fried. Served with tomatoes, basil and a balsamic reduction.
Black and Tan Onion Rings
$8.00
Beer batter dipped whole onion rings fried golden brown and served with Guinness cheddar sauce.
Irish Nachos
House made potato chips, topped with corned beef, Dubliner cheese, onions, tomatoes, smoked jalapenos and roasted garlic.
- Medium $9.00
- Large $14.00
Salads
Upgrade Your Greens! Chicken $4; Salmon $5
Grilled Endive
$8.00
Grilled Belgian endive, roasted beets and tomatoes with a roasted pecan and gorgonzola dressing.
Caprese
$9.00
Fresh mozzarella with tomato, basil and balsamic.
Warm Goat Cheese
$10.00
Warmed goat cheese over spring mix with mango and pomegranate topped with citrus vinaigrette.
Caesar
$7.00
Crisp romaine lettuce, tossed with Caesar dressing and parmesan, topped with croutons, tomato and avocado.
Spring Mix
$7.00
Fresh greens tossed in roasted garlic vinaigrette with tomatoes, cucumber and avocado.
Featuring
Grilled Sea Bass
$30.00
Grilled sea bass over a creamy risotto, in a roasted red pepper and lobster sauce.
Lamb Cutlets
$30.00
Rosemary and horseradish encrusted lamb cutlets with a smoked tomato and mango concasse. Served with baby carrots and roasted new potatoes.
Seared Duck
$20.00
Seared duck breast over apple cabbage compote with balsamic glaze and roasted new potatoes.
Entrees
Grilled Rib Eye
$30.00
A 12 ounce grilled rib eye topped with sauteed tomatoes and kale. Served with a colcannon potato cake and roasted garlic compound butter.
Sauteed Tenderloin
$28.00
Pan seared filet with a Jameson cream sauce served over crimini and leek compote with roasted new potatoes.
Jameson Glazed Salmon
$24.00
Oven baked salmon served over sauteed kale and leeks with a coconut lemongrass cream sauce and hoisin.
Grilled Pork Chop
$24.00
10 ounce grilled pork chop, topped with caramelized apples, cranberries and pomegranate. Served with a colcannon potato cake and baby carrots.
Chicken Roulade Mornay
$17.00
Kale, cranberries and parmesan rolled in a tender chicken breast and roasted. Served with colcannon mashed potatoes and roasted beets, topped with an Irish cheddar mornay.
Celtic Classics
Fish and Chips
$12.00
Three pieces of Bloody Mary battered and fried cod served with house made fries and cayenne sour cream.
Shepherd's Pie
$10.00
Tender lamb, potatoes, carrots and onions with whole grain mustard mashed, toasted golden brown. Topped with a smoked tomato.
Corned Beef and Cabbage
$15.00
Thick sliced tender corned beef served with cabbage, fingerling potatoes, carrots and soda bread.
Irish Breakfast
$14.00
Irish bangers and rashers, fried eggs, black and white puddings, smoked tomatoes, sauteed mushrooms, colcannon potato cake and soda bread.
Bangers and Mash
$12.00
Irish sausages, whole grain mustard mashed potatoes, baby carrots and mushroom au jus.