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The Cellar Restaurant And Wine Bar
937 College St
Bowling Green, KY 42101
Uber
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Main Menu
Starters
Veal Sampler
$10.00
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara
Madjool Dates
$8.00
tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water
Brazilian Empanadas
$9.00
latin american beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce
Belgian Cheese Fondue
$10.00
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share
Mediterranean Antipasta
$12.00
a sampling of italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives
Alaskan Salmon Cake
$8.00
served with mustard ale aioli and smoked salmon bruschetta
Italian Gateau
$8.00
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic
Greens
Add Fried Oysters $5
Spring Salad
$7.00
sweet butter lettuce, bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette
Bistro Salad
$6.00
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch
Mediteranean Caesar
$7.00
hearts of romaine, vine ripe tomatoes, picholine olives and white anchovies
Bulgarian Salad
$7.00
crisp romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese serbian dressing
Organic Baby Spinach And Arugula
$7.00
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette
Entrees
Fish And Chips
$19.00
chardonnay tempura dipped alaskan halibut, heirloom fingerling potatoes fried in e v o o served with lemon caviar aioli, malt vinaigrette and seaweed salad
Karadjordjeva Schnitzel
$19.00
veal scallopini stuffed with kajmak, ham and rustic potatoes
Moroccan Lamb Kabob
$18.00
marinated leg of lamb flamed - grilled, served with curried couscous salad
Bistro Tournedos
$19.00
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce
Daurade
$21.00
grilled whole greek sea bream, served with lobster risotto and cucumber - tomato bruschetta
Jambalaya Pasta
$17.00
andouille sausage, blackened chicken, tosso ham, gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce
Beef Wellington
$18.00
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction