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The Cave Bistro & Bar
2343 Vanderbilt Beach Rd., Ste 602
Naples, FL 34109
Uber
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Small Plates Menu
Dessert Menu
Sunday Brunch Menu
Small Plates Menu
Small Plates
Prince Edward Island Thai Mussels
$9.00
Thai Basil - Lemongrass - Lime
gluten-free
Mediterranean Mixed Olives
$8.00
Kalamata - Cerignola - Gaeta
gluten-free
Mojo Edamame
$7.00
Orange - Garlic - Oregano
gluten-free
Cold
Farro Salad
$11.00
Pistachio - Winter Squash - Pomegranate - Mint
Kale Salad
$12.00
Dried Cherries - Goat Cheese - Pecan - Scallions - Poached Pear
Artisanal Cheese & Meats
$24.00
Chef Selection
Artisanal Cheese
$15.00
Chef Selection
Charcuterie
$16.00
Chef Selection
Flatbreads
Roasted Heirloom Tomato
$12.00Duck Confit and Goat Cheese*
$17.00Truffle Mushroom
$18.00Hot
Chicken Marsala Meatballs*
$10.00
Pecorino - Marsala - Mushroom
Soup of the Day
Grilled Cheese Sandwich
$12.00
4 Year Aged Cheddar - Tomato - Bacon Jam
Hoisin Glazed Asian Meatballs
$12.00
Scallions - Sweet Thai Chili - Togarashi
Brazilian Pork
$14.00
Passion Fruit - Cumin - Guajillo
gluten-free
U-10 Dayboat Scallops*
$18.00
Bacon - Orange - Mushroom - Cauliflower Puree
gluten-free
Rosemary Braised Short Ribs
$18.00
English Peas - Truffle Polenta
Korean Beef*
$17.00
Korean Beef - Spiced Carrots - Kimchi - Mushrooms - Steamed Buns
Seafood Pasta*
$18.00
Caramelized Pasta - Seafood - Chorizo - Saffron
Seafood Cake
$18.00
Scallop - Shrimp - Crab - Saffron Aioli
Beverages
Vero Still or Sparkling Water
$5.00
for the table, unlimited refills
Iced Tea & Soft Drinks
$3.50French Pressed Coffee
$3.00Lavazza Espresso
$3.50Lavazza Cappuccino
$4.00Mighty Leaf Hot Tea Selection
$3.50
*Consuming raw or undercooked meats, poultry, sea food, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions
Main
Chef Brandon's Chocolate Mousse Dome
$12.00
Chocolate Mousse Served on a Chocolate Cookie Crust
French Pressed Coffee
$3.00Espresso
$3.50Cappuccino
$4.00Hot Tea Selection
$3.50
*Consuming raw or undercooked meats, poultry, sea food, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions
First Course
choice of one:
Garden Salad
Organic Greens - Heirloom Tomato - Red Onion - Naval Orange - Miso Vinaigrette
gluten-free
Tomato Bisque
Basil - Creme Fraiche - Black Pepper
Smoked Salmon Crostini
Onion Marmalade - Creme Fraiche - Caper
Second Course
choice of one:
Seafood Benedict
Scallop Shrimp & Crab Cake - Poached Egg - Lobster Hollandaise
Frittata
Baked Egg - Bacon - Tomato - Goat Cheese - Spinach
gluten-free
Soup and Sandwich
Tomato Bisque - 4 Year Aged Cheddar & Bacon - Grilled Cheese
Short Rib Baguette
Short Rib - Chimichurri Saffron Aioli - Caramelized Onion - French Baguette
Banana Pecan French Toast
Challah Bread - Manhattan Maple Syrup - Confectioners' Sugar