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Cavalryman Steakhouse
4425 S 3rd St
Laramie, WY 82070
Uber
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Main Menu
Weekly Features
Main Menu
Split plate charge of $7.99 - includes soda bread, separate salad and side dish
STARTERS
Battered Mushrooms^^
Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce
vegetarian
- $4.95
Bison Meatballs
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top
- $9.95
Grilled Jumbo Shrimp Cocktail*
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge
gluten-free
- $10.95
Grilled Steak Kabobs** ^^
Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms.
gluten-free
- 1 Skewer $6.50
- 2 Skewers $10.95
- 3 Skewers $15.50
Rocky Mountain Oysters
The beef country tradition, served with homemade cocktail sauce
- $11.95
Pineapple Sriracha Calamari
Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa
- $9.95
Charcuterie Board
A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters
- $12.95
Heritage Foods Hummus Duo
Handmade pairing of today's fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more
vegan
gluten-free
- $10.95
Soup & Salads
ADD A PROTEIN - add one of the following to your salad: Grilled Chicken Breast 4.95 Grilled Jumbo Shrimp Skewer (4) 7.95 Grilled Steak Tips 7.95 Salmon 7.95 Impossible Burger 9.45 - to any salad! House-made Dressings: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Italian, Honey Mustard, Thousand Island*, Oil & Vinegar. *Please note that our Thousand Island is not homemade
Baked French Onion Soup**
House-made French Onion Soup with garlic toast, topped with Gruyère cheese
- Cup $3.95
- Bowl $5.95
The Cavalryman Salad**
Lettuce, greens, veggies, rustic croutons and your choice of dressing
- Small $3.95
- Large $5.95
Apple Candied Nut & Goat Cheese Salad**
Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette.
gluten-free
- Small $6.95
- Large $10.95
Roasted Beet Salad** ^^
Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction
- Small $6.95
- Large $10.95
Blue Cheese Wedge**
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles
gluten-free
- $6.95
Classic Caesar Salad** ^^
Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons
- Small $6.95
- Large $8.95
One Skillet of Authentic Wyoming Soda Bread Not Enough?
One Skillet of Authentic Wyoming Soda Bread Not Enough?
Ask your server for seconds!
- For Two Person Serving $2.99
- For Four Person Serving $3.99
Cavalryman Sides
Each $2.99
Garlic Mashed Potatoes*
vegetarian
Baked Potato with Butter & Sour Cream*
vegetarian
Wild Rice Blend*
additional $0.99
Steak Fries*
vegetarian
Seasonal Vegetables* ^
Parmesan Polenta
gluten-free
Twice Baked Potato*
additional $0.99
Sweet Potato with Cinnamon Butter*
additional $0.99
vegetarian
Grilled Asparagus*
additional $0.99
Grilled Seasonal Vegetables*
additional $0.99
vegetarian
Local Honey Mashed Sweet Potatoes*
additional $0.99
vegetarian
Sweet Potato Fries with Blue Cheese Crumbles*
additional $0.99
vegetarian
Fried Artichoke Hearts
- $3.95
Cavalryman Steaks
Our premium mix of prime and upper 2/3's choice beef and regionally sourced bison are cut in-house and grilled to order. Includes authentic Wyoming Soda Bread, Baked French Onion Soup or Cavalryman Salad, and your choice of side. Step up to a specialty salad for just $2.99 more
Top Sirloin*
The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot
gluten-free
- 10 oz $21.95
Ribeye*
Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon
gluten-free
- 12 oz $27.95
- 16 oz $35.95
Tenderloin*
Our delicate Filet Mignon
gluten-free
- 6 oz $22.95
- 9 oz $29.95
- Add Bacon-Wrapped For
- $1.49
Striploin*
The connoisseur's steak, also called the New York Strip. *Pairs well with our Sterling Merlot!
gluten-free
- 14 oz $27.95
Bison Ribeye
A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir!
gluten-free
- 12 oz $39.95
Slow-Roasted Prime Rib
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities)
gluten-free
- 8 oz $22.95
- 12 oz $28.95
- 16 $36.95
Grass Fed Feature
Ask your server about our current featured beef steak from a regional ranch
- Market Price
Seafood Topping
Make it a Surf-n-Turf
Boiled or Tempura Lobster Tail Topping*
Choice of 6 oz or 12 oz
- (6 oz) Market Price
- (12 oz) Market Price
Grilled Jumbo Shrimp Skewer*
- (4) $6.95
Snow Crab Topping*
½ lb or 1 lb
- 1/2 lb $14.95
- 1 lb $27.95
Rough Rider Topping*
$10.95
Diced Crab and Shrimp in Chimichurri Sauce
Sebastion's Oscar Topping
$7.95
A blended lobster, asparagus and bearnaise sauce
House-Made Toppings and Sauces
Black and Blue*
$3.49
vegetarian
Sauteed Mushrooms*
$2.49
vegetarian
Caramelized Onions*
$2.49
vegetarian
Chimichurri Sauce*
$2.49
vegetarian
Peppercorn Sauce*
$2.49
vegetarian
House-Made Mozzarella*
$2.49
vegetarian
Blue Cheese*
$1.95
vegetarian
Gruyère*
$1.99
vegetarian
Wyoming Steak Sauce*
$1.25
vegetarian
Pioneer Barbecue Sauce*
$0.99
vegetarian
Wyoming Traditions
Steak Temperatures: Rare: a cool, red center Medium Rare: warm red center Medium: warm, pink throughout Medium Well: warm, slightly pink center* Well Done: no pink* *Note: Steaks prepared to Medium Well or Well Done may require additional time on the grill, and quality is not guaranteed. Welcome to Wyoming!
The Rough Rider
One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce
- $40.95
Rough Rider Throwback
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce
gluten-free
- $49.95
Cattlemen's Turf and Turf
$33.95
Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream
Orange Glazed Roasted Duck
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus
gluten-free
- $22.95
Herb and Garlic Marinated Chicken Half
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables
- $18.95
Squid and Turf
$32.95
NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes
Braised Lamb Shank
Slow braised tender lamb shank, served with a baked potato and sautéed vegetables.
- $36.95
Keto Karro Kampos Skillet Pie
$19.95
Our classic shepherd's pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes
Karro Kampos Pie
Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes
- $17.95
Wild Mushroom Polenta
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta
gluten-free
- $14.95
Tenderloin Toscana
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes
- $26.95
Country Fried Steak
Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy
- $16.95
Heritage Foods Bison Meatballs on Zoodles
Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets
gluten-free
- $16.95
HORSEBACK HAND-HELDS
All of our Burgers and Sandwiches come on your choice of Brioche Bun, Lettuce Bed, or you can step it up to a Gluten-Free bun for $1.25 more. All come with your choice of Steakhouse Fries or Sweet Potato Fries
Wyo Burger
$13.95
Our 10 oz in-house ground steak burger grilled to your specification
Greek Lamb Burger
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce
- $14.95
Mushroom & Gruyere Buurger
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese
- $16.95
Bison Burger
$15.95
A half-pound bison patty cooked to perfection!
Smokehouse Cowboy Burger
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers
- $16.95
Impossible Burger
An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction
vegan
gluten-free
- $12.95
Grilled Chicken Sandwich
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese
- $12.95
Grilled Prime Rib Sandwich
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request
- $13.95
Delicious Add - Ons
- Bacon Crumbles $1.95
- Wyo Steak Sauce $1.25
- Blue Cheese $0.99
- Gruyere $0.99
- Goat Cheese $0.99
- Pioneer BBW $0.99
- Sauteed Wild Mushrooms $1.95
- Caramelized Onions $1.95
- Cheddar Cheese $0.99
Seafood Dinners
Fresh Fish
Ask your server for this week's offering!
- Market Price
Jumbo Shrimp Platter*
$22.95
Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side
Campfire Scottish Salmon
$29.95
8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.
gluten-free
Seasonal Lobster**
Boiled, grilled or Tempura with butter or citrus-soy
- (6 oz) Market Price
- (12 oz) Market Price
Snow Crab*
Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side
- 1/2 lb $23.95
- 1 lb $33.95
Specialty Drinks
Bombay Sapphire Martini
$8.95
Bombay gin, dry vermouth, up or on the rocks
Lemon Drop Martini
$8.95
Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass
Lemon Basil Martini
$8.95
Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka
Dirty One Martini
$10.95
Ketel One, dry vermouth, olives
Top Shelf Margarita
$10.95
Patron Silver, Cointreau, Grand Marnier, lime
Mojito Cubanito
$8.95
Fresh mint, Bacardi rum, lime
Old Faithful Float
$8.95
Kahlua, Absolut Vanilla, Not Your Father's Root Beer, vanilla bean ice cream
Maker's Mark Manhattan
$9.95
Maker's Mark, sweet vermouth, bitters, up or on the rocks
Laramie Boomerang
$10.00
The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer
Canuck Press
$8.00
From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer
Sheridan Press
$8.00
Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer
Refreshments
Each $1.95
Iced Tea
Raspberry Iced Tea
Coffee
Lemonade
Pepsi
Diet Pepsi
Dr Pepper
7UP
Mountain Dew
Stoli Ginger Beer
Additional $0.99 ea
Ginger Ale
Orange Soda
Herbal Tea
Ellie Drink
Seasonal Root Beer
Additional $0.99 per
Juice
Orange, Apple, Pineapple
Perrier
+ $0.99
Desserts
Western Bread Pudding
Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream
vegetarian
- $8.95
Frontier Fruit Cobbler
Served warm in a skillet with a scoop of vanilla ice cream (ask server for today's fruit)
vegetarian
- $8.95
Chocolate Chip Cookie Skillet
Served warm in a skillet with a scoop of vanilla ice cream
vegetarian
- $7.95
Crème Brulee*
Today's flavor, with a crunchy sugar glass top
vegetarian
- $6.95
Ice Cream Sundae*
$4.95
With berry, caramel or chocolate sauce
vegetarian
Chocolate Globe
$9.95
A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top
Ice Cream Sundae
$4.95
A classic ice cream sundae with delicious toppings
Heritage Foods Chocolate & Coconut Tart Trio
A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote
vegetarian
gluten-free
- $8.95
Feature Dessert
Ask your server for today's offering*
- Market Price
*Low Gluten. **Low Gluten option. ^Vegetarian option. ^^Cavalryman Classics – House specialties and guest favorites. Vegan options also available upon request
FEATURED DESSERT
WESTERN BREAD PUDDING
Served warm in a skillet with whiskey caramel sauce and whipped cream
FEATURED WINE
Unshackled Red Blend
Created and sold by The Prisoner Company, this red blend hails from California!
FEATURED BEER ON TAP
BOMBER MOUNTAIN AMBER ALE
Blacktooth Brewery (Sheridan, WY)
COORS LIGHT
Coors Brewery (Boulder, CO)
BUD LIGHT
Budweiser Brewery (St. Louis, MO)
FEATURED COCKTAIL
BACON JALAPENO BLOODY MARY
$9.95
Silver Spur jalapeno-bacon infused vodka, made in Pinedale, WY mixed with our bloody Mary concoction garnished with bacon crumbles, a pickle slice and banana peppers
CAVALRYMAN STILL WORKS BLOODY
$9.50
Jackson Hole Still Works Vodka mixed with our homemade Bloody Mary and garnished with a smoky beef stick, pickle slice and banana peppers
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
By Appointment Only
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm