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The Caucus Room Brasserie
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2350 M St NW
Washington, DC 20037
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Happy Hour Menu
White Wine List
Red Wine List
Special Events
Private Dining Room
Breakfast Menu
Egg Specialties
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
substitute fresh fruit for breakfast potatoes* $2
Avocado Toast
$16.00
avocado spread, marinated cherry tomatoes, chili flakes, queso fresco, sunny side up egg, grilled farmhouse bread
Fresh Farmhand Breakfast
$17.00
choice of smoked bacon, pork or chicken sausage, two eggs cooked to order, breakfast potatoes, English muffin
Ciabatta Egg Sandwich
$16.00
fried egg, smoked bacon or chicken sausage, Tillamook cheddar cheese, choice of mixed greens or breakfast potatoes
Croissant Sandwich
$16.00
scrambled eggs, smoked bacon, gruyere cheese, choice of mixed greens or breakfast potatoes
Smoked Salmon & Bagel
$16.00
toasted bagel, smoked salmon, cream cheese, tomatoes, red onion and capers
Omeletts
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Vegetarian
$18.00
mushrooms, peppers, onions, spinach, cheddar cheese, breakfast potatoes
Substitute Egg Whites*
$2.00
Parisienne
$18.00
Paris ham, mushrooms, gruyere cheese, breakfast potatoes
Create Your Own
$18.00
Choose 3 toppings: (mushrooms, mixed peppers, onions, spinach, tomato, ham, bacon, cheddar cheese), breakfast potatoes
Benedicts
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
All served on English muffins
Eggs Benedict
$18.00
poached eggs, Paris ham, hollandaise sauce, breakfast potatoes
Eggs Norway
$18.00
poached eggs, Norwegian smoked salmon, hollandaise sauce, breakfast potatoes
Featured Items
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Fruit Plate
$12.00
Fruit & Yogurt
$12.00
vanilla or plain
Add Granola*
$2.00
Steel Cut Oatmeal with Fresh Berries
$10.00
From the Griddle
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Buttermilk Pancakes
$16.00
Maple syrup, powder sugar
Add Chocolate Chips*
$2.00
Brioche French Toast
$16.00
Maple syrup, powder sugar
Croque Monsieur
$17.00
Paris ham, gruyere, béchamel sauce, grilled brioche bread, mixed greens
Croque Madame
$19.00
with sunny side egg
Quick & Delicious
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Prix-Fixe
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
$16
Choice #1
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Drip Coffee
Hot Tea
Choice #2
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Orange Juice
Cranberry Juice
Apple Juice
Choice #3
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Choice of Fresh Baked Pastry:
Croissant
Wild Blueberry Muffin
Chocolate Chip Scone
Rum Raisin Danish
Coffee Bar
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Counter Culture Coffee
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
French Press Coffee
Small
$7.00
Large
$12.00
Drip Coffee
$5.00
regular or decaffeinated
Americano
$6.00
Espresso Bar
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
Espresso
$6.00
Espresso Macchiato
$6.00
Cappuccino
$6.00
Café Latte
$6.00
Juices
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
$5.50
Fresh Squeezed Orange Juice
Apple Juice
Grapefruit Juice
Cranberry Juice
Art of Tea
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
$6. Loose Leaf Organic Hot Teas
Sencha
English Breakfast
Earl Grey
Pacific Coast Mint
Chamomile Clementine
Sides
Egg Specialties
Omeletts
Benedicts
Featured Items
From the Griddle
Quick & Delicious
Prix-Fixe
Choice #1
Choice #2
Choice #3
Coffee Bar
Counter Culture Coffee
Espresso Bar
Juices
Art of Tea
Sides
$6
Smoked Bacon
Pork Breakfast Sausage
Chicken Breakfast Sausage
Toasted Bagel with Cream Cheese
Croissant, Rum Raisin Danish, Chocolate Chip
Scone, or Wild Blueberry Muffin
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Hors D'oeuvres
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Onion Soup Gratinee'
$13.00
topped with brioche bread & melted gruyere cheese
Crispy Calamari
$16.00
flash-fried calamari served with a lemon aioli
Angry Shrimp
$18.00
Gulf shrimp served with lump crabmeat, spinach, and a spicy huacatay sauce
Entrées
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Pan-Seared Scallops
$26.00
served over a creamy risotto with cherry tomatoes, spinach, and parmesan cheese
Grilled Atlantic Salmon
$25.00
served with wild rice and sautéed vegetables
Cajun Chicken Pasta
$24.00
Penne pasta, peppers, onions, chicken, Cajun cream sauce, fresh herbs
Ahi Tuna Tacos
$18.00
seared Ahi tuna served with avocado and red cabbage in crispy corn tortillas and your choice of house cut fries or mixed greens salad
Avocado Toast
$16.00
avocado spread, marinated cherry tomatoes, chili flakes, queso fresco, sunny side up egg, grilled multigrain bread
Steak Frites
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
served with chimichurri sauce and your choice of house cut fries or mixed green salad
Pave
$26.00
teres major
Entrée Salads
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Salad Additions: Shrimp $9, Chicken $9, Salmon $9
Iceberg Wedge Salad
$14.00
topped with bacon, onions, cherry tomatoes, bleu cheese crumbles, and blue cheese dressing
Hearts of Romaine
$16.00
chopped romaine, bacon, hard boiled eggs, grated parmesan, brioche croutons, Caesar dressing
Farm Salad
$16.00
mixed greens, goat cheese, cherry tomatoes, walnuts, apple slices, citrus vinaigrette
Burgers & Sandwiches
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
served with your choice of house cut fries or mixed greens salad
Lame Duck Chicken
$18.00
tender chicken breast on a brioche roll with prosciutto, Gruyere cheese, mayonnaise, lettuce, tomato, and red onion
The Diplomat
$18.00
prime beef burger on a brioche roll with cheddar cheese, lettuce, tomato, and red onion
Laissez-Faire
$20.00
prime beef burger on a brioche roll with cheddar cheese, smoked Applewood bacon, lettuce, tomato, and red onion
The Blue Dog
$22.00
prime beef burger on a brioche roll with bleu cheese dressing, smoked Applewood bacon, sautéed mushrooms, lettuce, tomato, and red onion
Smoked Turkey Sandwich
$18.00
sliced smoked turkey breast on a ciabatta roll with smoked Applewood bacon, Gruyere cheese, mayonnaise, lettuce, tomato, and red onion
Croque Monsieur
$17.00
Paris ham, gruyere, béchamel sauce, grilled brioche bread
Desserts
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
JC's Affogato
$8.00
vanilla ice cream, shot of espresso
New York Style Cheesecake
$8.00
topped with caramel sauce & a berry coulis
Chocolate Truffle Mousse
$8.00
Seasonal Selection of Ice Cream, Sorbet & Gelato
$8.00
Aperitifs
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Aperol Spritzer
$12.00
Aperol, sparkling Cava Brut, splash soda water
Old Fashion-Rye
$12.00
sugar, bitters, orange, cherry
Kir Royale
$12.00
sparkling wine, Chambord
Moscow Mule
$12.00
vodka, ginger beer, lime
Boulevardier
$12.00
bourbon, sweet vermouth, Campari
Pastis
$12.00
anise liqueur
Bieres en Bouteille
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Amstel Light, Light Lager, Netherlands, 3.5%
$8.00
Bud Light, Light Lager, Missouri, 4.2%
$8.00
Fat Tire, Amber Ale, Colorado, 5.2%
$8.00
Dogfish Head 60, IPA, Delaware, 6.0%
$8.00
Presidente, Lager, Dominican Republic, 5.0%
$8.00
Corona Extra, Lager, Mexico, 4.6%
$8.00
Modelo Especial, Pilsner, Mexico, 4.6%
$8.00
Modelo Negra, Dark Lager, Mexico, 5.4%
$8.00
Michelob Ultra, Light Lager, Missouri, 4.2%
$8.00
O'doul's, Non-Alcoholic, Missouri, 0.0%
$7.00
Bieres a Pression
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Stella Artois, Lager
$8.00
Goose Island, IPA
$8.00
DC Brau, Public Ale
$8.00
Shock Top, Belgian White
$8.00
Featured Beer
$9.50
Verres de Vin
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Cava, Brut, Spain
$12.00
$42.00
Sauvignon Blanc, Featured
$14.00
$50.00
Chardonnay, Fox Brook, CA
$12.00
$42.00
Chardonnay, Featured
$14.00
$50.00
Pinot Grigio, Featured
$14.00
$50.00
Moscato, Featured
$12.00
$42.00
Rose', Dry (French) or Semi-Sweet (American)
$12.00
$42.00
Verres de Vin Rouge
Hors D'oeuvres
Entrées
Steak Frites
Entrée Salads
Burgers & Sandwiches
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Pinot Noir, Featured
$14.00
$50.00
Malbec, Bold, Full-Bodied
$12.00
$42.00
Cabernet Sauvignon, Fox Brook, CA
$12.00
$42.00
Cabernet Sauvignon, Featured
$15.00
$54.00
Hors D'oeuvres
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Onion Soup Gratinee'
$13.00
topped with brioche bread and melted gruyere cheese
Soup du Jour
$12.00
Mixed Greens Salad
$12.00
cherry tomatoes, red onion, orange segments, citrus vinaigrette
Angry Shrimp
$21.00
Gulf shrimp, lump crabmeat, spinach, spicy huacata sauce
Crispy Calamari
$16.00
flash-fried calamari served with a lemon aioli
Ceviche
$18.00
Ahi tuna, red onions, red peppers, avocado, lime juice, jalapenos
Antipasto Board
$20.00
prosciutto, manchego, goat cheese, marinated olives, cornichon, walnuts
Entrées
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Filet Mignon
$42.00
served with chimichurri sauce and your choice of house cut fries or mixed greens salad
Entrecote
$45.00
center cut ribeye; served with chimichurri sauce and your choice of house cut fries or mixed greens salad
Bavette
$38.00
skirt steak; served with chimichurri sauce and your choice of house cut fries or mixed greens salad
Grilled Steak Wedge Salad
$24.00
red onions, cherry tomatoes, blue cheese dressing, teres major
Cajun Chicken Pasta
$24.00
Penne pasta, peppers, onions, chicken, Cajun cream sauce, fresh herbs
Vegetarian Omelet
$18.00
Steak Frites
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
served with chimichurri sauce and your choice of house cut fries or mixed green salad
Pave
$29.00
teres major
Poissons
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Pan Seared Scallops
$30.00
served over a creamy risotto with cherry tomatoes, spinach, and Parmesan cheese
Grilled Atlantic Salmon
$30.00
served with wild rice and sautéed vegetables
Seafood Risotto
$32.00
seared scallops, shrimp, mussels, queso fresco & huancaina sauce
Hamburgers
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
your choice of house cut fries or mixed greens salad
The Diplomat Burger
$21.00
prime beef burger on a brioche roll with cheddar cheese, lettuce, tomato, red onion
Laissez-Faire Burger
$22.00
prime beef burger on a brioche roll with cheddar cheese, smoked Applewood bacon, lettuce, tomato, red onion
The Blue Dog Burger
$23.00
prime beef burger on a brioche roll with bleu cheese dressing, smoked Applewood bacon, sautéed mushrooms, lettuce, tomato, red onion
Pommes Et Legumes
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Pommes Frites
$8.00
French fries served with chipotle aioli
Brussels Sprouts & Bacon
$9.00
Desserts
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
JC's Affogato
$8.00
vanilla ice cream and a shot of espresso
Chocolate Truffle Mousse
$8.00
New York Style Cheesecake
$8.00
topped with caramel sauce & a berry coulis
Seasonal Selection of Ice Cream, Sorbet & Gelato
$8.00
Aperitifs
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Aperol Spritzer
$12.00
Aperol, sparkling Cava Brut, splash soda water
Old Fashion-Rye
$12.00
sugar, bitters, orange, cherry
Kir Royale
$12.00
sparkling wine, Chambord
Moscow Mule
$12.00
vodka, ginger beer, lime
Boulevardier
$12.00
bourbon, sweet vermouth, Campari
Pastis
$12.00
anise liqueur
Bieres en Bouteille
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Amstel Light, Light Lager, Netherlands, 3.5%
$8.00
Bud Light, Light Lager, Missouri, 4.2%
$8.00
Fat Tire, Amber Ale, Colorado, 5.2%
$8.00
Dogfish Head 60, IPA, Delaware, 6.0%
$8.00
Presidente, Lager, Dominican Republic, 5.0%
$8.00
Corona Extra, Lager, Mexico, 4.6%
$8.00
Modelo Especial, Pilsner, Mexico, 4.6%
$8.00
Modelo Negra, Dark Lager, Mexico, 5.4%
$8.00
Michelob Ultra, Light Lager, Missouri, 4.2%
$8.00
O'doul's, Non-Alcoholic, Missouri, 0.0%
$7.00
Bieres a Pression
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Stella Artois, Lager
$8.00
Goose Island, IPA
$8.00
DC Brau, Public Ale
$8.00
Shock Top, Belgian White
$8.00
Featured Beer
$9.50
Verres de Vin
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Cava, Brut, Spain
$12.00
$42.00
Sauvignon Blanc, Featured
$14.00
$50.00
Chardonnay, Fox Brook, CA
$12.00
$42.00
Chardonnay, Featured
$14.00
$50.00
Pinot Grigio, Featured
$14.00
$50.00
Moscato, Featured
$12.00
$42.00
Rose', Dry (French) or Semi-Sweet (American)
$12.00
$42.00
Verres de Vin Rouge
Hors D'oeuvres
Entrées
Steak Frites
Poissons
Hamburgers
Pommes Et Legumes
Desserts
Aperitifs
Bieres en Bouteille
Bieres a Pression
Verres de Vin
Verres de Vin Rouge
Pinot Noir, Featured
$14.00
$50.00
Malbec, Bold, Full-Bodied
$12.00
$42.00
Cabernet Sauvignon, Fox Brook, CA
$12.00
$42.00
Cabernet Sauvignon, Featured
$15.00
$54.00
Drinks
Drinks
Food
Draft Beer
$5.00
Bottle Beer of the Day
$6.00
Rail Cocktails
$7.00
House Red & White Wine
$8.00
Food
Drinks
Food
Pommes Frites
$6.00
hand cut fries served with a chipotle aioli
Wings
$7.00
six wings tossed in buffalo or BBQ glaze, served with blue cheese dressing
Crispy Calamari
$10.00
served with a lemon aioli
Flautas de Pollo
$8.00
two chicken taquitos served with chopped lettuce, crema, and salsa verde
Carnitas Tacos
$8.00
two tacos served on house-made corn tortillas with red cabbage, cilantro, and onion
House Marinated Olives
$6.00
Sparkling
Sparkling
Whites
Prosecco, Rebuli Valdobbiadene, Superiore DOCG Extra Dry, Veneto, Italy
$50.00
Brut Cava, Dibon Reserve, Spain
$46.00
Champagne, Veuve Cliquot Brut, France
$125.00
Champagne, Perrier-Jouet, Fleur de Champagne, Brut, Epernay France, N/V
$120.00
Whites
Sparkling
Whites
Blend, Caymus, Conundrum, California, 2012
$54.00
Chardonnay, J. Lohr, Monterey County, California, 2015
$42.00
Chardonnay, Chartron Trebuchet, Montagny Burgundy, France, 2012
$75.00
Chardonnay, Chateau St. Jean, Sonoma Coast, California 2011
$42.00
Chardonnay, Willamette Valley Vineyards, Dijon, Oregon, 2010
$56.00
Chardonnay, Fisher Vineyards, Unity, Sonoma County, 2011
$70.00
Chardonnay, Fog Dog, Sonoma Coast, California, 2010
$70.00
Chardonnay, La Crema, Sonoma Coast, California, 2013
$40.00
Chardonnay, Latour, Grand Ardeche, Burgundy, France, 2012
$40.00
Chardonnay, Stags' Leap Karia Napa Valley, California, 2009
$80.00
Chardonnay, Stemmler, "Carneros", Sonoma County, California, 2013
$70.00
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2011
$40.00
Fume Blanc, Robert Mondavi, Napa Valley, California, 2012
$52.00
Godello, Luna Beberide, Bierzo, Spain, 2010
$55.00
Grenache, Patrice Magni Chateauneuf du Pape Blanc, Rhone, France, 2010
$80.00
Mereguera, Tarima "Blanco", Spain, 2013
$35.00
Pinot Grigio, Lagaria, Italy, 2013
$38.00
Pinot Gris, Skyfall Vineyard, Columbia Valley, Washington, 2014
$55.00
Reisling, J. Lohr, Monterey County, California, 2015
$42.00
Rioja, Viura, Monopole Blanco, Spain, 2011
$40.00
Sauvignon Blanc, Beyond, Constantia, South Africa, 2015
$35.00
Sauvignon Blanc, Girard, Napa Valley, California, 2013
$54.00
Sauvignon Blanc, Matanzas Creek, Sonoma County, California, 2013
$46.00
Vouvray, Charles Bove, Loire, France, 2013
$55.00
Reds
Bodegas Arrocal, 'Rosa de Arrocal', Ribera del Duero, Spain
$42.00
Bonarda, Colonia Las Liebres, Mendoza, Argentina, 2012
$45.00
Cabernet/Merlot, Duckhorn Decoy, Napa Valley, California, 2012
$62.00
Cabernet Sauvignon, Cuvaison, Napa Valley, California, 2009
$85.00
Cabernet Sauvignon, Glen Carlou, Gravel Quarry, Paarl, South Africa, 2007
$92.00
Cabernet Sauvignon, Gundlach, Mountain Cuvee, California 2011
$75.00
Cabernet Sauvignon, Murphy-Goode, California, 2011
$52.00
Cabernet Sauvignon, Novelty Hill, Columbia Valley, Washington, 2009
$65.00
Cabernet Sauvignon, Stonestreet, Monument Ridge, California, 2010
$90.00
Cabernet, Andeluna, Mendoza, Argentina, 2014
$50.00
Cabernet, Hendry, "HRW" Napa Valley, California, 2012
$70.00
Cabernet, Louis Martini, Sonoma County, California, 2013
$54.00
Cabernet/Merlot, Stonestreet, Fifth Ridge, Alexander Valley, California, 2007
$70.00
Chianti, DOGC, Tentuta di Arceno, Tuscany, Italy, 2011
$54.00
Côtes du Rhône, Andre Brunel, Cuvée Sommelongue, France, 2011
$40.00
Garnachia/Monastrell, Laya D.O.P., Almansa Old Vines, Spain, 2013
$40.00
Greenache/Syrah, Patrice Magni "La Cueillette", Rhone, France, 2010
$47.00
Grenache/Shiraz/Mourvèdre, D'Arenburg, The Stump Jump, McLaren Vale, Australia, 2012
$38.00
Grenache/Syrah, Orin Swift F-1 Locations, France, 2011
$45.00
Malbec, Catena Alta, "Historic Rows", Mendoza, Argentina, 2010
$89.00
Malbec, Decero, Remolinos Vineyard, Mendoza, Argentina, 2012
$54.00
Malbec, Diseño, Mendoza, Argentina, 2013
$46.00
Malbec, Familia Zuccardi, "Zuccardi Q", Mendoza, Argentina, 2012
$40.00
Malbec-Syrah, Perlita, Mendoza, Argentina, 2012
$44.00
Merlot, Roblar, Healdsburg, California, 2012
$35.00
Pinot Noir, Byron Nielson, Santa Barbara, California, 2014
$47.00
Pinot Noir, Bergstrom Cumberland Reserve, Willamette Valley, Oregon, 2011
$89.00
Pinot Noir, Duckhorn Migration, Anderson Valley, California, 2009
$80.00
Pinot Noir, Far Niente, En Route, Russian River Valley, California, 2009
$130.00
Pinot Noir, Mark West, Russian River Valley, California, 2012
$68.00
Pinot Noir, Michael Pozzan, Annabella, Sonoma, California, 2012
$60.00
Pinot Noir, Robert Stemmler Estate Grown, Carneros, California, 2011
$98.00
Red Blend, O. Fournier Centauri, Maule Valley, Chile, 2009
$60.00
Syrah, Domaine du Tunnel Cornas, Rhone, France, 2011
$92.00
Syrah, Novelty Hill, Columbia Valley, Washington, 2011
$58.00
Syrah, Straight Line, Santa Barbara, California, 2011
$95.00
Tempranillo, Rioja Vega, Spain, 2013
$46.00
Zinfandel, Peachy Canyon, Paso Robles, California, 2012
$50.00
Zinfandel, Rombauer, Napa, California, 2012
$80.00
Zinfandel, Sanctuary, Mendocino, California, 2009
$60.00
Hors D'oeurves Menus
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Passed Hors D'oeurves
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Mini Pork Carnitas Tacos
(per dozen)
$51.00
Wild Mushroom & Gruyere Cheese Tarts
(per dozen)
$42.00
Pig's in a Blanket
(per dozen)
$45.00
Mini Vegetable Egg Rolls
(per dozen)
$42.00
Brioche Grilled Cheese Sandwiches
(per dozen)
$48.00
Goat Cheese & Black Olive Tarts
(per dozen)
$45.00
Mini Beef Wellington's with Mushrooms
(per dozen)
$51.00
Jumbo Lump Crab Cakes with Whole Grain Mustard
(per dozen)
$62.00
Steak Sliders with Horseradish Cream Sauce
(per dozen)
$51.00
Salmon Tartar with Ginger, Scallions, Cucumber & Soy Glaze on Crostini
(per dozen)
$48.00
Sweet Soy & Honey Glazed Chicken Skewers
(per dozen)
$48.00
Roasted Beet & Goat Cheese Mousse with Candied Walnuts
(per dozen)
$45.00
Mini Beef Meatballs with Pomodoro Sauce
(per dozen)
$48.00
Stationary Displays
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Minimum of 10 pieces per order, except Shrimp Cocktail, Smoked Salmon Platter & Cheese Displays
Jumbo Shrimp Cocktail
served with cocktail sauce
(per dozen)
$54.00
Crudité Platter
assorted raw vegetables with Ranch dip
(per person)
$4.00
Charcuterie Board
salami, prosciutto, sopressata, bresaola
(per person)
$7.00
Antipasto Platter
salami, prosciutto, brie, Manchego, olives, roasted eggplant, zucchini & peppers
(per person)
$12.00
Smoked Salmon Platter
served with red onion & capers
Small (Serves 10-12)
$70.00
Large (Serves 22-24)
$130.00
Grilled Salmon
4 ounce servings of salmon with dill sauce
(per person)
$10.00
Vegetable Pasta Salad
penne pasta served chilled with tomatoes, spinach & mushrooms
(per person)
$6.00
Mashed Potatoes
(per person)
$4.00
Roasted Seasonal Vegetables
(per person)
$4.00
The Petite Fromage Cheese Display
assorted artisan cheeses
Serves 10-12
$160.00
The Farmstead Cheese Display
assorted artisan cheeses
Serves 20-25
$235.00
The Grand Cru Cheese Display
assorted artisan cheeses
Serves 30-35
$300.00
Carving Stations
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Serves approximately 25 guests
Beef Tenderloin
$325.00
served with horseradish cream sauce, fresh rolls and butter
Prime Ribeye
$475.00
served with horseradish cream sauce, fresh rolls and butter
Roasted Turkey
$250.00
served with fresh rolls and butter
Smoked Ham
$250.00
served with fresh rolls and butter
Dessert Selections
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Minimum of 10 pieces per order
Assorted Petit Fors
(per person)
$4.00
Assorted Truffles
(per person)
$4.00
Chocolate Covered Strawberries
(per person)
$4.00
Assorted Cookies & Brownies
(per person)
$6.00
Breakfast Menus
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Family Style & Plated Options
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Continental Breakfast assortments served family style with optional plated entrees. Includes coffee, tea, and orange juice
The Executive Breakfast
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$18 per person
Continental Breakfast
fresh fruit, assorted pastries, bagels
The National Breakfast
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$24 per person
Continental Breakfast
fresh fruit, assorted pastries, bagels
Plated Entrée Course
scrambled eggs, bacon, home fries
The Washington Breakfast
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$28 per person
Continental Breakfast
fresh fruit, assorted pastries, bagels
Plated Entrée Course
eggs Benedict, bacon, home fries
Breakfast Buffets
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Available for groups of 15 guests and up. Includes coffee, tea, and orange juice
The Classic Buffet
scrambled eggs, bacon, sausage, breakfast potatoes, bagels, fruit & yogurt, toast, assorted pastries
(per person)
$35.00
The West End Buffet
scrambled eggs, bacon, sausage, breakfast potatoes, bagels, fruit & yogurt, toast, assorted pastries, eggs Benedict, pancakes
(per person)
$40.00
Coursed Lunch Menus
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Menu pricing includes coffee, tea, and soda. Vegetarian options available upon request
The Lincoln Lunch
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$34 per person
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
The Eisenhower Lunch
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$38 per person
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
Dessert Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Cheesecake
topped with caramel sauce and a berry coulis
The Jefferson Lunch
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$40 per person
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Tomato Basil Soup
topped with fresh cream
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
Dessert Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Chocolate Mousse
dusted with powdered sugar
The Roosevelt Lunch
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$49 per person
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Jumbo Lump Crab Cake
topped with celery, carrots, and peppers
Tomato Basil Soup
topped with fresh cream
Salad Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Caesar Salad
served with croutons and parmesan cheese
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
Dessert Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Cheesecake
topped with caramel sauce and a berry coulis
Chocolate Mousse
dusted with powdered sugar
Coursed Dinner Menus
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
The District Dinner
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$55 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Bistro Steak
10 oz steak served with a red wine jus
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
Vegetable Napoleon
roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
The Penn Quarter Dinner
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$65 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Skirt Steak
8 oz skirt steak served with a red wine jus
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
Vegetable Napoleon
roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
Dessert Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Chocolate Mousse
dusted with powdered sugar
The Georgetown Dinner
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$75 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Tomato Basil Soup
topped with fresh cream
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Center Cut Filet Mignon
8 oz steak served with a red wine jus
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Seared Salmon
served with wild rice and roasted vegetables
Vegetable Napoleon
roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
Dessert Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Chocolate Mousse
dusted with powdered sugar
Cheesecake
topped with caramel sauce and a berry coulis
The Capitol Hill Dinner
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
$85 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Baby Field Greens
carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Caesar Salad
served with croutons and parmesan cheese
Jumbo Lump Crab Cake
topped with celery, carrots, and peppers
Entrée Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Center Cut Filet Mignon
8 oz steak served with a red wine jus
Prime Aged Ribeye
14 oz steak served with a red wine jus
Roasted Chicken Breast
tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Diver Sea Scallops
served over risotto with cherry tomatoes, spinach, and parmesan cheese
Vegetable Napoleon
roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
Dessert Course
Hors D'oeurves Menus
Passed Hors D'oeurves
Stationary Displays
Carving Stations
Dessert Selections
Breakfast Menus
Family Style & Plated Options
The Executive Breakfast
The National Breakfast
The Washington Breakfast
Breakfast Buffets
Coursed Lunch Menus
The Lincoln Lunch
First Course
Entrée Course
The Eisenhower Lunch
First Course
Entrée Course
Dessert Course
The Jefferson Lunch
First Course
Entrée Course
Dessert Course
The Roosevelt Lunch
First Course
Salad Course
Entrée Course
Dessert Course
Coursed Dinner Menus
The District Dinner
First Course
Entrée Course
The Penn Quarter Dinner
First Course
Entrée Course
Dessert Course
The Georgetown Dinner
First Course
Entrée Course
Dessert Course
The Capitol Hill Dinner
First Course
Entrée Course
Dessert Course
Chocolate Mousse
dusted with powdered sugar
Cheesecake
topped with caramel sauce and a berry coulis
Beverage Packages
The following packages are priced out for two hours of beverage service. Anything exceeding the two hour limit will incur an additional cost per hour
Beer and Wine Service
House red & white wine, domestic & imported beer, soda, juice, still & sparkling water
(per person)
$30.00
Per Person for Each Additional Hour
$5.00
Call Open Bar Service
Call liquor, house red & white wine, domestic & imported beer, soda, juice, still & sparkling water
( per person)
$40.00
Per Person for Each Additional Hour
$6.00
Premium Open Bar Service
Premium liquor, house red & white wines, domestic & imported beer, soda, juice, still & sparkling water
(per person)
$50.00
Per Person for Each Additional Hour
$8.00
Browse Nearby
General Info
2350 M St NW
Washington, DC 20037
Claim this business
202-861-3450
https://thecaucusroomrestaurant.com/
Cuisine
Steakhouse
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:30am - 3:00pm
4:00pm - 9:00pm
Tuesday:
6:30am - 3:00pm
4:00pm - 9:00pm
Wednesday:
6:30am - 3:00pm
4:00pm - 9:00pm
Thursday:
6:30am - 3:00pm
4:00pm - 9:00pm
Friday:
6:30am - 3:00pm
4:00pm - 9:00pm
Saturday:
7:00am - 3:00pm
Sunday:
7:00am - 3:00pm
Additional Information:
Dinner: Sat-Sun Closed.