Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
Veracruz Chopped Salad
$17.99
Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette
Flash-Seared Ahi Tuna Salad
$21.99
Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
The Cobb
$15.99
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing
Traditional Caesar
$8.99
Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese
Charbroiled chicken, add
$3.99
Blackened salmon, add
$8.99
Grilled jumbo shrimp, add
$4.99
Burgers
Our fresh burgers consist of a unique blend of Premium Black Angus beef brisket and chuck shoulder, made specifically for The Catch. Served with garlic and parsley fries
Classic CATCH Burger
$13.99
Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
The Sun Devil
$14.99
"Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting"
Harvest Turkey Burger
$13.99
Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette
Sandwich Board
Ahi Tuna Burger
$15.99
The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries
B.L.A.T.T.
$11.99
Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
Albacore Tuna Salad Sandwich
$13.99
Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries
Saratoga Chicken Salad Sandwich
$13.99
Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries
BBQ Pulled Pork Sandwich
$12.99
Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
Blackened Baja Fish Tacos
$13.99
Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans
Roasted Poblano Chicken Skewers
$14.99
Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
Combinations
Half Sandwich & Soup
$11.99
Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque
French onion soup, add
$1.99
Half Sandwich & Salad
$11.99
Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar
The "Wedgie", add
$2.99
Half Sandwich & Soup & Salad
$15.99
All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque
French onion soup, add
$1.99
The "Wedgie", add
$2.99
For the Table
Jumbo Prawn Cocktail
$19.99
Old Bay poached, cocktail sauce, Atomic horseradish, lemon
"The only time to diet is while waiting for the steak to cook." - Julia Child. All dry aged steaks & chops are served à la carte with one complimentary steak sauce
16-Oz. New York Strip
$49.99
2.5-Lb Bone-In Ribeye
$79.99
2-Lb. Bone-In Ribeye
$69.99
2.5-Lb. Long Bone Tomahawk Chop
$85.99
Steak Sauces
$2.50
Green Peppercorn
C1 Steak Sauce
Truffle Butter
Creamy Horseradish
Provençal
Chimichurri
Steaks & Specialties
USDA Prime Angus Beef. Premium grade beef aged 32 days. All steaks & chops are served à la carte
16-Oz. Ribeye
$40.99
8-Oz. Filet Mignon
$44.99
8-Oz. Top Sirloin
$25.99
16-Oz. Bone-In New York Strip
$47.99
Surf & Turf
8-oz. filet mignon and a 12-oz. cold water South African lobster tail, seasonal vegetables, red skinned mashed potatoes
MKT
Steak Enhancements
Foie Gras
$29.99
Three ounces of pan-seared grade "A" Sonoma Valley foie gras
Bone Marrow
$12.99
Bone marrow & herb compound butter, toasted bread crumbs
Oscar Style
$12.99
Baja stone crab meat, sauce bernaise
Au Poivre
$6.99
Peppercorn crusted, finished with brandy & peppercorn pan sauce
Maytag Blue Cheese & Bacon
$4.99
Housemade Maytag blue cheese, smoked applewood bacon compote