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The Castle Hill Resort
2910 Route 103
Cavendish, VT 05142
Uber
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Main Menu
Fine Dining and Lodging. Prix Fixe Three-Course Menu
Appetizer
Choice of one
Steamed Prince Edward Island Mussels
Sautéed with chardonnay, fresh tomatoes, garlic, scallions, curry fennel butter and grilled focaccia
House Made Gluten Free Tamale Bruschetta
Oven roast tomatoes, spinach, mushrooms, fresh mozzarella and basil, herb infused olive oil and crème fraiche
Baked Escargot Florentine
Garlic galliano butter, brunoise vegetable and toast points
Gulf Shrimp Cocktail
With traditional cocktail sauce and fresh lemon
Soup / Salad
Choice of one
French Onion Soup Au Gratin
Vegetable broth, Cabot cheeses and herb crouton
Roasted Vegetable
Tomato, Cabot Cheddar and Basil
New England Corn & Lobster Chowder
Caprese Salad
With kumato, vine ripe tomato, mini iceberg lettuce fresh mozzarella cheese, balsamic vinaigrette
Roasted Golden & Red Beet Carpaccio
With baby mesculin greens, candied walnuts & goat cheese balsamic mango vinaigrette
Castle Classic Caesar
Crispy pancetta, shaved asiago cheese and tomato; herb croutons
Entree
Castle Beef Wellington
$59.00
Tenderloin of beef with wild mushroom duxelles roasted in flaky puff pastry, duchess potato, burgundy demi glace
Slow Roasted Rack of Lamb
$58.00
With fresh rosemary and mustard rub, potato turnip gratin, mint demi glace
Grilled Bone-In Filet Mignon
$65.00
Choice center cut tenderloin, Vermont blue cheese and shiitake crust, whipped potato, roasted shallot red wine demi glace
Grilled Porterhouse Pork Chop
$47.00
Toasted pine nuts, tomato, julienne peppers & fresh herbs; parmesan artichoke gnocchi
The Castle Trio
$59.00
Grilled lobster tail, jumbo dry sea scallops and petite strip steak, tomato leek fondue, beurre blanc
Roast Misty Knoll Chicken
$47.00
Assorted exotic mushrooms, pearl onion and fresh tomato, potato parmesan gnocchi, natural thyme jus
Cider Glazed Cedar Plank Atlantic Salmon Filet
$50.00
Lobster risotto, creamed spinach & kale, roasted red pepper coulis
Chef's Vegetarian Cassoulet
$48.00
Phyllo dough filled with grilled vegetables, tofu, white beans, eggplant, cheese and forest mushrooms with ratatouille sauce
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Dinner
About Us
During the winter season, this casual dining setting offers a daily continental breakfast buffet for guests looking for lighter fare, and for those with a serious appetite, such as skiers and snowboarders, a full hot breakfast buffet is offered.