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Carversville Inn Restaurant
6205 Fleecydale Road
Carversville, PA 18913
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Wine List
Wines by the glass
Dinner Menu
Appetizers
Country terrine
$12.50
Duck liver, lamb, and pork with Grainy mustard, apricot preserves and shallots
Steamed Prince Edward Is. mussels
$12.00
Flavoring their own broth with bacon Blue cheese and white wine
Baked Brie
$11.00
Wrapped in feuille de brick pastry on a warm apricot compote with smoked duck breast and fresh berries
Gulf shrimp and garlic
$11.50
baked in extra virgin olive oil with a touch of fresh lemon juice
Escargots
$9.50
in a Dijon mustard-herb butter sauce with puff pastry fleurons and parsley
Wild mushroom ragout
$9.00
finished with dry sherry and cream and gruyere gratin
Pan seared diver scallop
$13.50
wrapped in country ham on red cabbage with bacon and shiitake mushrooms glazed with a sweet-sour whole grain mustard
Norwegian smoked salmon
$11.50
Accompanied with capers, shallots Horseradish-crème fraiche and melbas
Grilled eggplant roulade
$9.50
goat cheese filled and baked topped with marinara sauce and romano
Soups and salads
Mixed baby greens salad
$6.50Caesar salad
$7.50Today’s Soup
- Market Price
Belgian endive and watercress salad
$9.50
with apples, spicy pecans, danish blue cider vinaigrette
Slow roasted beet salad
$8.50
with baby arugula, candied walnuts, and goat cheese white balsamic vinaigrette
Baby spinach salad
$8.50
with mushroom, hard-boiled egg, crumbled bacon creamy bacon dressing
Entrees
Zarzuela
$29.00
A robust Spanish seafood stew with shrimp scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise
Grilled Black Angus filet mignon
roasted red pepper-horseradish whipped cream
- $29.50
- Topped with Maine Lobster Truffle Butter $37.00
Mustard crusted Scottish salmon
$26.25
Sautéed with lemon butter sauce
Braised short ribs of beef
$29.75
roasted winter vegetables and bordelaise sauce
Breast of chicken
$25.75
chef’s whim
House made fresh fettuccine
$26.25
a different style daily
Veal cutlet and Benton country ham
$26.75
Herb and romano crusted Topped with a roasted tomato-caper butter
Roasted New Zealand rack of lamb
$33.50
rosemary cabernet demi
Roasted pekin duck
$28.00
Crescent farms fresh long island duckling served boneless With blackbread stuffing And a tart dried cherry, currant and port wine sauce
Cracked pepper New York strip steak
$33.00
Joyce farms all natural grass fed beef coated with cracked black pepper and served with a caramel-brandy shiitake mushroom sauce on balsamic onions
Grilled dry aged center cut pork chop
$27.00
with an English ale and cider sweet chili sauce and our own pear-orange chutney
Pan seared magret
$28.00
moularde duck breast cooked gently to medium rare and finished with a Ch. Lermitage bordeaux reduction
Roast venison loin
$31.75
Honey glazed chestnuts, Orange-cherry juniper demi-glace
Starters
Baked brie
$11.00
wrapped in pastry and served on a warm apricot compote with smoked duck and fresh berries
Escargots
$9.50
in a Dijon mustard-garlic butter sauce
Grilled eggplant roulade
$9.50
with goat cheese, baked with marinara sauce and romano
Smoked salmon
$11.50
with crème fraiche-horseradish, capers, and shallots with toasted melbas
Today’s soup
- Market Price
Onion-Cider soup
$8.50Mixed salad
$6.50Caesar
$7.50Belgian endive and watercress salad
$9.50
with apples, spicy pecans, Danish blue, and cider vinaigrette
Slow roasted beet salad
$8.50
with baby arugula, candied pecans, goat cheese and a white balsamic vinaigrette
Baby spinach salad
$8.50
with mushroom, hard boiled egg, crumbled bacon and a creamy bacon dressing
Entrees
Pan seared salmon filet over spaghetti squash
$16.75
topped with braised leeks, Teriyaki- honey glaze
Braised short ribs of beef
$18.50
roasted winter vegetables and bordelaise sauce
Wild mushroom ragout
$12.00
baked with gruyere
Quiche and baby greens
$14.50House made fettuccine
$16.00
a different preparation daily
Pan seared diver scallop
$13.50
wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
Gulf shrimp
$13.50
sautéed in olive oil, garlic, lemon over rice
Breast of chicken chef’s whim
$15.50Hot pastrami
$14.50
balsamic onions, and gruyere on pumpernickel rye with mixed greens
Zarzuela
$18.50
a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise
Starters
Escargots
$9.50
in a Dijon mustard-garlic butter sauce
Grilled eggplant roulade
$9.50
with goat cheese, topped with marinara sauce and romano cheese
Smoked salmon
$11.50
with crème fraiche-horseradish, capers, and shallots with toasted melbas
Mixed salad
$6.50Crumbled Danish Blue
$1.00Caesar
$7.50Belgian endive and watercress salad
$9.50
with apples, spicy pecans, Danish blue, and cider vinaigrette
Slow roasted beet salad
$8.50
with baby arugula, candied walnuts, goat cheese and white balsamic vinaigrette
Baby spinach salad
$8.50
with mushroom, hard-boiled egg, crumbled bacon and a creamy bacon dressing
Entrees
Side of crisp bacon - $2.50
Bacon
$13.75
roasted red peppers, and brie omelet
Today’s quiche
$12.50
served with baby greens
Pan seared salmon filet
$16.75
over spaghetti squash, topped with braised leeks. Teriyaki- honey glaze
Eggs “B”
$14.50
with country ham on blackbread, hollandaise
Braised short ribs of beef
$18.50
roasted winter vegetables and bordelaise sauce
Gulf shrimp
$13.50
sautéed in olive oil with garlic and lemon over saffron rice pilaf
Wild Mushroom Ragout
$12.00
baked with Gruyere
Sautéed chicken breast
$15.50
chef’s whim
Fresh fettuccine
$16.00
preparation varies daily
Pan seared diver scallop
$13.50
wrapped in country ham on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
Bell pepper, onion, mushroom, roasted tomato, and gruyere scramble
$14.25Hot pastrami
$14.50
balsamic onions, and gruyere on pumpernickel rye with mixed greens
Zarzuela
$18.50
a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise
Whites
Grgich Hills Estate Chardonnay - Napa
Morgan Sauvignon Blanc - Monterey
Duckhorn Sauvignon Blanc - Napa
Fetzer Sundial Chardonnay - Redwood Valley
Clos du Bois "Barrel Fermented" Chardonnay - Napa
Chateau St. Jean Chardonnay - Napa
Simi Chardonnay - Sonoma
Trefethen "Oak Knoll" Chardonnay - Napa
Rodney Strong "Estate" Chardonnay - Sonoma
Miner Family Chardonnay - Napa
Jordan Chardonnay - Russian River Valley
Trinchero Sauvignon Blanc - Martha's Vinyard - Napa
Terra d'Oro Pinot Grigio - Amador County
Trisaetum Coast Range Estate Rieling - Oregon
Urban Riesling - Mosel River, Germany
Archambault Caves du Clos La Perriere - Sancere - Loire Valley, FR
Ch. de Montfort Vouvray - Loire Valley, FR
Lindemans "Bin 65" Chardonnay - AUZ
Schild Estate "unwooded" Chardonnay - Barossa, AUZ
Rosemount Estate "Show Reserve" Chardonnay - Hunter Valley, AUZ
J-V Pouilly-Fuisse - Burgundy, FR
St. Urbans-Hof Kabinett Riesling, Mosel, GR
Champagne & Sparkling Wines
Paul Louis Blanc de Blancs - Sparkling
Chandon Brut - Sparkling
Domaine Carneros (by Taittinger) - Sparkling
G.H. Mumms Extra Dry - Champange
Moet & Chandon "Imperial" Brut - Champange
Veuve Clicquot "Yellow Lable" Brut - Champagne
Moet "Dom Perigon" Brut - Champagne
Reds
Bila-Haut Cote du Roussillon - Southern Rhone
Domaine Gelevan Chateauneuf du Pape - Rhone Valley
Chateau Blouin - Bordeaux
Chateau Haut-Bicou - Bordeaux
Terra d'Oro Sangiovese - Amador County
Schild Estate Shiraz - Barossa, AUZ
Soos Creek Wine Cellars Artist Series #9 Columbia Valley, WA
Mark West Pinot Noir - Sonoma
Bogle Pinot Noir - California
Wallace Brook Pinot Noir - Willamette Valley
Robert Mondavi Pinot Noir - Napa
Truchard Vineyards Pinot Noir - Carneros
Trisaetum Pinot Noir Ribbon Ridge Estate - Oregon
Peirano Estate "Six Clones" Merlot - Lodi
Bogle Merlot - California
Mill Creek Merlot - Dry Creek Valley
Grgich Hills Estate Merlot - Napa
Trefethen Vineyards Merlot - Napa
Plumjack Syrah - Napa
Truchard Vineyards Syrah - Carneros
Mill Creek Cabernet - Sonoma Valley
Simi Cabernet - Alexander Valley
Plumjack Cabernet - Napa
Arrowood Cabernet - Sonoma
Robert Mondavi Cabernet - Napa
Cade Cabernet Howell Mountain - Napa
Chateau Montelena Cabernet - Napa
Chateau Montelena Estate Cabernet - Napa
M.Trinchero "Chicken Ranch" Cabernet - Napa
Jordan Cabernet - Alexander Valley
Miner Family Cabernet Oakville Vinyard - Napa
Terra d'Oro Zinfandel - Amador County
Hartford Zinfandel - Russian River Valley
Grgich Hills Estate Zinfandel - Napa
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
About Us
The Carversville Inn is located in the charming, historic village of Carversville. As one reviewer noted, it is “10 minutes and 100 years from New Hope.” The owners pride themselves in offering consistent, quality food in a romantic and friendly atmosphere off the beaten track.