Spring mix lettuce topped with bacon, tomatoes, red onions, egg crumbles, and croutons. Served with champagne vinaigrette
Caesar
$7.00
Romaine lettuce tossed with Parmesan cheese, fresh croutons, and Caesar dressing
Steakhouse Wedge
$7.00
Wedged crisp iceberg lettuce topped with ranch dressing, diced tomatoes, bacon, sliced red onions, and bleu cheese crumbles
She Crab Soup
$5.00
French Onion Soup
$5.00
Soup D' Jour
$5.00
Premium Steak Selections
Ribeye
12 Ounce$28.00
16 Ounce$33.00
20 Ounce$39.00
New York Strip
12 Ounce$26.00
16 Ounce$32.00
24 Ounce$38.00
Filet Mignon
6 Ounce$29.00
10 Ounce$36.00
Porterhouse
20 Ounce$41.00
30 Ounce$51.00
Fresh Catch
Grilled Mahi Mahi
$22.00
Prepared with white wine and herbs, and top with black bean and corn salsa
Grilled Salmon
$22.00
Fresh Atlantic salmon prepared to your preferred temperature, grilled and seasoned with lemon, capers, and a light cream sauce
Lemon Garlic Tiger Shrimp Skewers
$22.00
We marinate five Asian Tiger Shrimp in lemon juice, fresh garlic and a blend of herbs, and chargrill them on a bamboo skewer
Pasta Selection
Crab Macaroni and Cheese
$19.00
Crispy panko topped macaroni pasta blended with Gouda cheese and delicious crabmeat throughout, and finished with bacon
Spinach Fettuccini Alfredo
Fresh spinach wrapped in a blend of cheeses and Italian seasonings, tossed in fettuccini noodles. with your choice of:
Filet For$29.00
Grilled Shrimp Or Chicken Breast$22.00
House Favorites
10 ounce Steakhouse Burger
$13.00
Best burger in town! We top our savory beef patty with grilled mushrooms, onions, peppers, and cheddar cheese, and place it inside of a pretzel bun
Low Country Shrimp & Grits
$17.00
Creamy three cheese grits topped with five pan seared Cajun shrimp, scallions, and shaved Parmesan, and topped with Tasso gravy
Grilled Chicken Breast
$16.00
8 ounces of grilled chicken breast, seasoned and marinated in our House Spices and herbs, chargrilled with a splash of white wine
Pork Ribeye
$28.00
Two tender pork loins glazed with apple bourbon
Sides to Accompany
add mushrooms, onions, grilled peppers, blue cheese, or pimento cheese to any steak for $3. Premium sides (for an additional $2 with your entree): Mushroom Risotto, Gouda Macaroni and Cheese, Creamed Spinach Or choose from: Hand-cut Fries, Seasonal Vegetables, Baked Potato, Smashed Potatoes, Collard Greens
A la Carte
$5.00
Champagne
Chandon Brut (split), Mt. Veeder, California
Ruffino Prosecco (split to share), Tuscany Italy
Veuve Cliquot Yellow Label, Champagne France
Dom Perignon, Champagne, France
Korbel Sweet Rose, Sonoma, California
Chardonnay
Kim Crawford, Unoaked, Marlborough New Zealand '12
Sonoma Cutrer, Russian-River, California, '12
Louis Latour, Unoaked, Burgandy, France, '12
Yalumba, Y series, Unwooded, South Australia, '12
Ramey, Sonoma, California, '11
Fess Parker, Santa Barbara, California, '12
Pinot Grigio
Ecco Domani, Tre Venezie, Italy, '12
Santa Margherita Trentino-Alto Adige, Italy, '13
Colavita, Trentino-Alto Adige, Italy, '12
Scarpetta, Venezie IGT, Italy '12
Rieslings
Clean Slate, Mosel Germany, '11
Bonny Doon, The Heart Has It's Rieslings, Santa Cruz '13
Dessert Wine & Ports
Bonny Doon, A Proper Claret, California, '12
Moscato D'Asti, Bosc DLA REI, La Morra, Italy, '12